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    Williamsburg Bagel

    3.7 (53 reviews)
    Closed 7:00 am - 12:00 AM (Next day)

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    Trust me, there is salmon in here. Somewhere. I think.
    Dan C.

    At this tiny tiny storefront (no seating) you can walk in and hand pick the bagel you want from what is available in a few bushel-type baskets before giving it to the staff to dress up. I'm not really sure how the Health Dept allows this. There are three types of salmon to choose from: regular, smoked and spicy (not hot spicy), which was a new experience for me. I ordered spicy salmon with scallion cream cheese - if you're accustomed to getting overloaded bagels that fill you up, what you get here is like an hors d'oeuvre. It's a bit skimpy. However the scallion cream cheese was excellent and the Roma tomatoes were a welcomed departure from the unripe versions seen everywhere. It tastes great. But since it was so small I wish I had ordered extra salmon. And the coffee is good. But in other areas they fall short: having only Lipton tea? That's pathetic. No half-sour pickles, only sour. And instead of biodegradable (wood/bamboo?) stirring sticks they have only plastic knives, which is idiotic. Stirring a beverage and tossing away the knife feels less than single-use. Pretty disappointing. So would I return? Yes, I'll give it a 2nd shot. But I'm going to price the extra salmon and then calculate if it's better to go to nearby competitors who have quite a range of offerings, and I'm not talking about corn flake cereal, which this place seems to specialize in so much they line the walls with it (!).

    a sandwich cut in half
    Harry X.

    The one NY bagel I had on my most recent trip, and it did not disappoint. I got an everything bagel with lox, scallion cream cheese, tomato, onion, and lettuce and it was absolutely delicious. The bagel itself had the right amount of chew on the outside, a soft interior, and a hint of maltiness. The interior ingredients were fresh, very well-balanced, and paired beautifully. Reading these other reviews, looks like I'll have to try the fried lox sometime...

    Menu
    Taylor B.

    Family owned and kind to me. Staple if you're in the area... especially since you know the bagel is authentic. Best bagel I ever had.... Even gave me a pastry because I'm pretty

    a sandwich wrapped in aluminum foil

    $5.50 for a petite sized bagel with cream cheese, could've gone done the road to a deli and got a bacon and egg and cheese for that price. Bagel was good but prices are insane. Would've been nice if it was more than 5 bites, that's over a $1 per bite of bread.

    inside the store no place to have seat

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    1 year ago

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    2 years ago

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    2 years ago

    Really good bagels and super friendly service! Pro tip: they are closed on saturdays. They also don't do bacon egg n cheese here

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    2 years ago

    Fresh food, great service. Try the everything bread with lox, cream cheese. It is a Bodega so no seating.

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    4 years ago

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    5 years ago

    Really good bagel and very friendly workers! Comparable to top bagel places in Manhattan but for a lower price.

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    Page 1 of 2

    Ask the Community - Williamsburg Bagel

    They have this sweet pastry it's like fried dough folded in half and filled with sweet cream; anyone remember the name of this pastry?

    Cheese pancake blintz, it's delicious!

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.2 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    2.1 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Williamsburg Bagel - cafes - Updated July 2026

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