Cancel

    Open app

    Search

    Winger's Deli & Grill

    4.6 (5 reviews)
    Fri 10:00 am - 2:00 AM (Next day)
    Sat 10:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    Winger's Deli & Grill Photos

    Business Info

    WINGER'S DELI & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Winger's Deli & Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    1 month ago

    Helpful 12
    Thanks 4
    Love this 12
    Oh no 0
    Photo of Mark D.
    199
    126
    6426

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mary M.
    91
    26
    28

    2 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jen B.
    9
    16
    0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Garcia's Bistro

    Garcia's Bistro

    4.4(65 reviews)
    5.3 mi

    For a moment there, Garcia's Bistro had its regular customers heartbroken at the news that it had…read more"closed down permanently," but fortunately, not long after, the beloved spot pulled off a miraculous comeback, returning to the neighborhood better than ever before. This popular family-owned restaurant is well known for its blend of Mexican and American cuisine, welcoming atmosphere and excellent service. It's amazingly designed menu has a very creative selection of entrées, like none that I've ever seen before in any restaurant. Its flavorful food is served in generous portions, by cooks dressed in black professional attire, that together wirh its elegant presentation, help create that unique "bistro" experience in a warm and friendly atmosphere with a diner-like feel. As soon as I found out the good news that the place had opened once again, I had to be one of the first ones to go visit and dine there. It seems that the two partners had split up. One stayed running this restaurant and the other chose to remain with their food truck. The only changes that I noticed were that some of the signs in front of the building were torn down and temporary homemade ones were put up. They had changed their business logo although their name remained the same, with the addition of the numbers 581. They already had menus with the new logo printed out, and their cooks remained the same, maintaining their elegant black professional attire. I was warmly greeted by a friendly lady employee as soon as I walked in. She remembered me from the last time I had dined there, and immediately detected my happy feelings of seeing the restaurant opened again. After being seated at one of the booths, she took my order. I had a Coke to drink, the Cancun Shrimp Chorizo Dip with Tortilla Chips as appetizer, and the California Burrito with added Chorizo as my main entrée. It was all very well presented and amazingly delicious, as always. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. The server did an excellent job checking on me to see if everything was of my liking and to see if I needed anything, including a softdrink refill. All the customers that came in expressed great joy at the re-opening of this well-liked restaurants. For dessert I had a slice of their Coconut Cake. It was amazing. At the end the owner who had stayed with the restaurant arrived and I expressed my gratitude and well wishes for the restaurant's future success. I highly recommend this Bistro to all. If I lived closer, I would be here dining more than once a week. It's that good!

    Was close to hotel and had good ratings. Staff were really nice. Food was not good at all. Got…read morethe turkey ruben and buddy got a burger. It looked like they split one order of fries in half for us, ruben was very basic like you could get at a Wawa and way too much sauce which i think was just thousand island dressing. Fries we had were greasy and not much flavor. Restaurant itself im generally OK with dinner or local dives because they tend to have great food but this one needs to improve on everything. Food just meh, Restaurant looks like a converted waffle house. They can do a lot with what they have but really needs work.

    Photos
    Garcia's Bistro - Staff at Garcia

    Staff at Garcia

    Garcia's Bistro
    Garcia's Bistro

    See all

    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(362 reviews)
    4.6 mi
    $$

    we came here for lunch. The ambiance is cozy and upscale. Service was friendly and prompt. Food was…read moreamazing! Had sandwiches and the Frickles. Do not pass up a chance to eat here. Great place. Would eat here again when in town!

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

    See all

    Poached pear martini

    Sycamore Station - A Halloween decoration you see as soon as you enter the Café.

    Sycamore Station

    5.0(3 reviews)
    2.2 mi

    This business was started by a mother-daughter duo, Maggie and Nancy Pace, who first operated as a…read morefood truck called Sycamore Snacks in 2022. They built the brick-and-mortar location on family land, paying homage to a general store their family ran in the same area in the 1920's. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Sycamore Station, in Salem, Virginia, is a perfect example. When I learned about this place, I was thrilled and felt compelled to plan an immediate visit to discover it closer. Sycamore Station in Salem, VA, opened in July 2024, with the mission to build community through a multi-purpose space that offers a café, local retail goods, and variety of classes and events, while also honoring its local history and connection to the environment. Its aim is to be a place where people can gather, connect with each other, and enjoy the natural setting of the Hanging Rock area. Situated near trailheads for Carvins Cove, the Hanging Rock Battlefield Trail, and MacAfee Knob, this establishment features locally sourced food, baked goods, sandwiches, and grain bowls. The retail section sells artisanal goods from local artists. This casual, cozy café, with a welcoming and relaxing atmosphere, and comfortable ambiance, is a place with a cute architectural design, and an interior with a minimalist decor and a wide variety of gift items, such as artworks like oil and watercolor paintings, ceramics, woodworks, greeting cards, miniature brass animals, bottles of local honey, birdhouses, jewelry, books, stuffed animals, keychains, and other interesting items that can make wonderful gifts. I was so lucky to have been able to meet the mother and daughter co-owners of the place. They both have warm and wonderful personalities and gave me a warm welcome, and lots of information about the history about their business. The daughter is very talented, that designed and made the beautiful natural wood tables of the place. The mother is so organized and has a great sense of space, that she has everything in a perfect set-up. Her attention to detail is also exemplary. This can be seen in the small glass vases filled with natural tiny flowers of the area, and set-up on all the dining tables of the café. I also had the privilege of meeting the artist Anne Schellenberger, who painted the watercolor of the original building of the place, and is the Instructor of the upcoming Workshop: Adventures in Watercolor. To eat I ordered from the wall menu a Turkey Reuben Sandwich with an Iced Mocha Coffee to drink. Then for dessert I had a Home-Made Brown Butter Oatmeal Cream Pie together with a Bowl with a scoop of Vanilla Ice Cream with Reese's Peanut Butter Cups and Chocolate syrup toppings. Everything was so fresh and delicious. I specially liked the type of bread of my sandwich and the way it was toasted. I also ended up purchasing a miniature water color original painting by the Professional Watercolor Artist, Rebecca Bradbury. I highly recommend this place and can assure you that you will feel so good inside, that you will want to return soon, and many times more.

    Best little coffee shop in the area with wonderfully curated local goods. Love stopping in to…read moresupport them as often as I can.

    Photos
    Sycamore Station - An artwork lit up by a lamp.

    An artwork lit up by a lamp.

    Sycamore Station - My Iced Mocha Coffee with whipped cream on top.

    My Iced Mocha Coffee with whipped cream on top.

    Sycamore Station - The outdoor seating area.

    See all

    The outdoor seating area.

    Winger's Deli & Grill - mideastern - Updated September 2026

    Loading...
    Loading...
    Loading...