My first review. I was recently on vacation and found this restaurant nearby. It was not what we…read moreexpected. The quality of the food was subpar & plates were overpriced. My sister ordered a sopa de fideo & it was very dry without broth "caldo". I ordered a chile en nogada. It was good, but not filling as I was still hungry afterwards and overpriced. The plates were small portions and taste was very basic. We ordered 3 drinks, 2 appetizers and 1 entree for almost $100 USD. I'm sure we could've been more satisfied at a taco stand. I would not come back. The servers were nice, but food wasn't great. Rating- 4/10

Used to be good. Management does not care anymore. Steady decline in quality and service. Just…read morelook at the menu tateres and torn like this place has become.

Food was good, and ambiance was fancy since it was part of a hotel. However, the price was high…read morefor what it was. Services was good when they see you. At least you get better service compared to all the other tourist trap restaurants in the area.

Very delicious authentic homemade food. We had "La Especial de la Huerita" and a plate with…read morescrambled eggs with rajas de Chile accompanied with chilaquiles and beans. Carrot and Green veggie juices were very refreshing. Affordable prices, fresh food, friendly and efficient service. We will definitely be back!

The mole was good, staff was okay, clean bathrooms, cash only…read more Great tortillas! Lots of decor while you wait for your food.

Un restaruante hermoso y familiar en Tlaquepaque, Jalisco. La comida es una delicia. El servicio…read morefue unico. Muy almables y rapido. Es un lugar muy acogedor. La decoracion es como si estuvieras en casa. Recomendado al 100% Definitivamente voy a regresar.

Tlaquepaque is a great touristic place, and found this restaurant by chance as I was looking for a…read moreterrace restaurant; their menu is Gourmet Mexican I will say, traditional food with a twist, Ramon was provided great service, food was delicious, presentation was fantastic and the drinks were excellent!

I was attempting to go somewhere else, but the wait was moving to be 45 minutes. I wandered around…read morethe corner and saw this place, and decided to check it out. You have to walk up at least four different sets of stairs, so this is certainly not for the handicapped! The rooftop terrace for a restaurant was quite beautiful. Its got a touch of foliage and great interior design to keep me looking around. Our waitress was kind, decent with english, and prompt to our needs. We got there 40 minutes before the mariachi band was about to play. I hate live music when eating, especially when it involves screeching trumpets. Maybe this is a plus for you, but not for me. The Pina colada mocktail was delicious here! Like coconut ice cream, with a decent amount of cherry flavor in the mix. I like the cherry on top for garnish and dynamic. I imagine with alcohol it's just as good. Their queso fundido is quite satisfying. Big gooey globs of stringy salty cheese drive right. Get the chorizo and mushrooms with it, because it makes it 5 times better. They dont cut either item into smaller chunks, but it's still quite satisfying to get everything on one chip. I ordered the sugar cane taco, but ended up with the skirt steak one. It was super basic, with no seasoning, felt like a burger with the lettuce and tomatoes, and the meat was cut in a way where the meat was quite dry and stringy. Avoid this particular taco. The hibiscus taco will not be for everyone, but it was a fantastic foray into sweet and savory. It's like a condensed Jamaica drink but with all the other usual savory components of a taco. The pulpo here is pretty decent. They don't over season and the texture is fairly soft (although there's not much spring). They pile on the avocado on this one! The beef flauntas are quite satisfying. Crunchy outside, bursting with corn oil, and with a decent amount of veggies and crema on the outside. The plantains flameado is quite simple, but if you like brandy and soft, sweet plantains, then you will enjoy this. They don't give you much else other than a creamy sauce to dip the plantain.

Excellent food, great staff, good location. One of our favorite restaurants in Guadalajara!!read more

This place is like twenty-seven stars, it is literally "Woohoo! As good as it gets!". We spent…read morethree days in Guadalajara, and I think it is safe to say this was the highlight. Modern mexican cuisine with interesting and complex favors, low prices, lots of Mexican microbrews, and friendly and unpretentious service. The overall appearance is of a high-end cafe -- white walls, plants everywhere, mosaic-encrusted skateboards as art on the walls, indirect lighting, and a blurred line between indoors and outdoors. It's like something out of Apartment Therapy (except it's a restaurant). It starts with what is perhaps the best part, which is the selection of salsas. There were three: a red roasted-chile salsa with a strong smoked flavor, a straight-ahead green serrano that was not very spicy, and an apple-based one that transitions from sweet into a slow burn of heat. The roasted and apple ones were particularly spectacular, and I kept spooning them onto everything that arrived. We ordered pork tacos to start, which were rolled up and fried. The meat was high quality and had a wine-like flavor, a bit like a pork version of coq au vin. My wife ordered flautas and I ordered a burro. The flautas in particular had excellent presentation, covered in shredded vegetables and drizzled crema. Both were very delicious. If you want to learn about what is brewing around Mexico, Pachuco has put together a menu of a lot of good beers. We tried the Loba Sport witbier, which was really excellent, and the Lupulosa IPA was also top-quality. The only miss on the beers was the Tristan Blonde Ale, which was not terrible but had a bit of a cloying off-flavor. We took the recommendation of the owner, Guillermo, for dessert and ordered his coconut gelatin. It really needs a better name, because "gelatin de coco" reminds me of a midwestern jello with bits of fruit in it, and it's nothing like that -- instead, think more like a coconut flan, a rich creamy roasted coconut flavor, with bits of actual roasted coconut on top and some berry jam at the bottom. It was good. We also ordered ice creams: basil-pear, roasted marshmallow, and beer-ferrero. The first two were real standouts. The third was fine but the flavors didn't come together as much for me. We also ordered an digestif, agave and coconut cream liquor; it was quite tasty and likeable; if it had any flaw it was that it resembled Baileys Irish Cream too much. But, if you like Bailey's (I do), that's also something of a positive quality. Coming from Oakland, California, what was really a standout here was the service and the overall low-key atmosphere. It was a Monday, and only three or four tables were filled. The waitress was extremely patient -- not in a rush, happy to explain things to us slowly so we could understand with our mediocre Spanish. Guillermo packed up some of the roasted-chile salsa for us, and talked to us for a bit about how he started the restaurant. The restaurant has been open a little over a year, and you get the sense that they are still excited to be open and making food that is based on the flavors of Jalisco, but not really traditional Mexican. We might (maybe) be able to find food this good in Oakland, but never with such courteous and unpretentious service.

The service was amazing and the food exceptional! Highly recommend this place, it's a must!…read more Gracias me encanto visitarlos

A great corner spot for individual tacos, à la cart, specializing in seafood. Television screens…read moreoutdoor patio. Great customer service, I was parched while we waited for a table and the hostess was happy to set us some cold long necks beers from the bar while we waited. Clean, friendly, great price. Highly recommend for just hanging with your friends or dining solo very local, no tourists insight.

Narivo, located in the Sao Paulo area, is pne of the most unique, and most interesting restaurants…read morei have eaten at. Sitting on the second story terrace, you feel like you are walking into eloquent tree-house for fine dining. This is an open air restaurant. You can look over rhe edge and see the fresh vegetables they have growing. Menu is kind of tapas like. Seafood and beef dishes are excellent. Nothing like the taste of fresh seafood. But what i enjoyed mostly were the mixed drink menu. I tried a couple of drinks. The 2035 (bottom right-house aged rum, bitters, orange flavored brown sugar). Defectusoso (top right, tequila, green apple, lemon, cinnamon smoke, angostura bitter). The mildly rich mixed drinks added to any meal made this a truely unique dining experience. American menus available.

I don't know why should i give them anything other than 5 start…read more The food was delicious and service was perfect. We ordered 3 shots of tequila and for some reason we got 3 double shots. I don't know if it was a happy hour or what, but i liked it. The shrimp tacos was flavorful and perfect. The smoked piglet was so yummy. It was melting in your mouth like butter. They did the sauce and seasoning just right. We had a salad as well, which was really good. Very fresh, and flavorful. Difinitely suggest it!!

Karne Garibaldi was amazing! We didn't have time for the full sit-down experience, but locals told…read moreus this was the place to go for carne en su jugo, so we had to check it out. We placed a pickup order and were so glad we did--the food was fresh, flavorful, and authentically prepared. Even as takeout, it absolutely did not disappoint. Definitely a must-try in Guadalajara!

Karne Garibaldi is a large restaurant specializing in a delicious regional dish called "carne en su…read morejugo" (beef in its broth) which consists of strips of beef served in a rich broth with some beans and bacon. It's like a hearty soup. Of course, it is served with fresh, hot tortillas, and you can order your choice of several sides, such as guacamole and chips, grilled green onions, quesadillas, queso fundido (with or without chorizo), etc. They are in the Guinness Book of World Records for the fastest service. ...and I believe it! They offer a variety of drinks from sodas, aguas frescas and beer. I got my usual limonada in agua mineral. Everything was delicious and the service was exceptional. Karne Garibaldi has several locations. This one is by Plaza Del Sol in Guadalajara.