Do you ever have those restaurants that show up at the right place at the right time?! The salt…read moreHouse restaurant is one of those places centrally located, the service is fantastic atmosphere is very familiar and food is quality. I had the Salthouse BLT and a flat white. On the sandwich I went ahead and upgraded to sweet potato chips and was glad that I did.

Dropped in for brunch on a recommendation. Absolutely lovely food. Freshly squeezed orange juice…read moreand wonderful Coffey. Highly recommended. We will be back without a doubt.

There food here taste very pale and the feeling of the whole room makes you have a feeling that…read morehave a sour throat and I had a allergic reaction there because I asked them about and they were not careful so two stars

Fish restaurant places like this just make me sing. Aside from great food here this restaurant is a…read morelesson to anyone who wants to go into the hospitality industry to easily learn how to get it right. Start, as they have, with top notch, fresh ingredients. Next cook the very best ingredients simply, and with passion. I could see the other happy diners receive their dishes and the food just looked so delicious. Be sure you complement the key ingredients on the plate with the supporting cast for instance I had Dublin bay prawns pil pil (€11). These are the best cold water prawns and they are just top notch; as warm water prawns don't ever come close in taste. This place served them up with finely sliced fresh red chilli (green chilli wouldn't pair as well) and a garlicky oil that delivered a delicious spice kick with a tangy after-burn mouth feel. The spicy balance was just right and what I really liked here too was their judicious use of garlic oil. I've had prawns pil pil in places where the prawns were over-cooked to dry, hard lumps swimming in copious vivid bright red pimento peppery oil. Here they served me up two types of bread - one seeded & lightly toasted that I used to dip into the chilli garlic oil so giving me a bit of crunch and light, wonderful wheaten bread that I heavily buttered with salted butter and a side salad. My wife opted for their seafood chowder which was crammed with fish and delicious. She also got the delightful wheaten bread. We are so used to 'white' potato based chowder - it was tomato based here so viva la difference. We also had very good cappuccinos (€3) and these came with a little home-made shortbread on the side and this too was a really nice touch. Service was friendly but not overbearing. I've two observations; the raw sliced red onion with the salad on my plate was acrid and as a result it clashed with the other tastes. This is easily resolved though - just soak the fresh sliced onion in cold water (or vinegar) for 10 minutes - or if you want to be posh instead soak them in lime or lemon juice for 10 minutes. The second observation: I didn't notice sea salt on the table, but perhaps it was there and I we were too engaged in my dining experience. In short this place is wonderful and well worth finding even if you are only passing by this town.

Not sure that they are still open for business. Took a long walk to get there for dinner and it…read morewasn't open, no outdoor tables at all and inside looked kind of deserted.

This restaurant was great, for such a posh looking restaurant it's really affordable! I ordered…read moresoup for 4.95 and a sushi starter for 7.95 and was fully satisfied for only 13 euro, since they give bread too. My friends ordered risotto, which looked really good but the serving was quite large so they ended up taking half home. The menu is pretty diverse, from a huge list of entrees, burgers, mains like salmon, chicken dishes, stew etc., a burger menu and finally dessert! I wouldn't say cheap but not expensive either. We all paid about 13~16 each for dinner. The atmosphere is pretty classy and romantic with the dim lights, red chairs and candles, so it's quite formal dress. There's also a bar and a good cocktail and drinks menu. The service was excellent. The girl tending to us was really attentive and checked up on us ever so often. By the way, we came on a Monday evening so it was reeeaaaally quiet, like us and 5 other people. I'm sure it would be more lively on the weekends, which I'd say would be a better time to go. But Drogheda is pretty small and quiet in general. Overall, nice atmosphere, good service and affordable.

This has been my favorite hotel stay to date. The staff here are extremely accommodating and…read morefriendly. The food is excellent, especially the dessert. No complaints what so ever. On top of the amazing service and food, the decor of the hotel is truly unique. When staying here you will definitely feel spoiled.

We had a wonderful meal here. The restaurant itself was very Irish with dark wood and pictures of…read moreBritish royalty on the walls. My wife had the Thai salmon and it was well seasoned with ginger and enoki mushrooms. I had the chicken curry and it too was a nice dish. The service was very friendly and helpful. The owner and his family was dining at the next table over and he thanked us for visiting his restaurant. This was a nice dinner to remember.

First time at Black Bill Inn. Lounge is so warm and inviting. Our server, Jack was so pleasant,…read moreknowledgeable about the menu, making great suggestions and about the wine. The food was delicious - sea bass special and bbq ribs. The wine list was excellent and both the food and wine were reasonably priced. The female server whose name I didn't get was also friendly and efficient. Can't wait to come back to this very inviting place!

Black Bull Inn had food similar in quality to American bars which unfortunately means it was…read moremediocre. Bar staff were all friendly and it's an easy place to bring a family with kids. Don't necessarily need to return but don't regret going. Solidly in the middle.

Food was absolutely amazing, the spinache pizza especially and the penne ala vodka. Service is…read morebrilliant and staff are quick at delivering. No Ambience here as the restaurant is take away only

Had dinner last night with my mom. We shared a caprese salad and spaghetti bolognese. All of it was…read moredelicious!! Waitress was so friendly and helpful. We enjoyed a sambuca shot with espresso bean to cap off the night.

This place is just down an alleyway in the town centre (I think its a town) just across from St…read morePeter's church where we had just visited, inter alia, to see the head of Blessed (Saint) Oliver Plunkett. The cafe has free WiFi and offer a delightful experience with friendly staff, great coffee and perfectly made Basque cheesecake. We noted baked cheesecakes sure were popular in Bilbao when we were there last year.

We had avocado toast with a spicy peanut topping , and 2 stir fry meals , one with chicken and one…read morewith prawns . They were all excellent . Coffee drinks are terrific . Atmosphere is lovely ..recommend

Great veggie soups and nice outdoor space (4/5 Green Stars)…read more Forge Field has become a regular spot for lunch when in the area and it's always a pretty good experience. The soup is always vegetarian, by the way, and really constitutes and entire meal with you eat it with the bread. The soups usually pair a (very sustainable) root vegetable with a spice or herb, for example carrot and cumin or the excellent parsnip and thyme. The goat cheese sandwich is also highly recommended. Tarragon mushrooms on toast are a staple for mum - it's the one item from the breakfast menu that's available all day. I'm giving Forge Field 4 out of 5 Green Stars for social and environmental impact, for these reasons: · Family-run business that makes its own bread, bakery items, etc. · Reasonably good selection of vegetarian options. Could have more on the vegan front but they will accommodate vegans with off-menu items, if desired. · Good supporter of local ingredients and businesses. · If you look to the left side of the parking lot, you'll see a new milk dispensing machine from Feckin Clogher Milk. You can purchase bottles and then come back and refill them over and over.

My family and I were recently vacationing in the area and visiting family who live in Termonfeckin…read more We had breakfast twice in the Forgefield Coffee Shop during our visit and loved our meals each time. We all got the full Irish Breakfasts, which were delicious. I'll be dreaming about their brown bread toasts for a long time! We also enjoyed purchasing baked goods (scones and mince pies) in the adjoining market on a couple of occasions, which were also wonderful. The shop was also well worth a visit.

Run by chef owner Pat Fox this is a local favorite. The prices are great with a twenty euro fixed…read moreprice. The food is excellent, featuring local fresh fish. A special place with wonderful local color. Bill O'Brien

Wonderful, well prepared and reasonably priced. Set three part menu. Lovely wine and specialty…read morelight desserts. Thoroughly enjoyable! Owner and chef make you feel as though they were entertaining you in their home, and they were!

Food was amazing! The service was excellent, especially…read moreour waiter, Andrew. Garlic bread was delicious that I can just imagine how the pizza would taste like. We had three different types of pasta and they were all wonderful.

Best pizzas ( we got Chiqitita and Hawaiian pizzas) in town! They also got a so lovely oreo cheese…read morecake and black forest cake. Highly recommended this place in Drogheda for everyone!