To me, this summery vegetable-forward menu evokes the best nature poetry. There are specific dishes…read moreI could still taste, even though it's been a month since I ate here.
The pea soup (everyone's favorite) was an absolutely gorgeous drop of summer morning dew, like waking up after a restful sleep in fresh clean silk sheets.
Where the pea soup represented morning, the beet and nectarine combination was the plump, juicy afternoon of summer, bursting with an intoxicating joy.
Fast forward to dessert, the chocolate and cherry tart was a rich, decadent bite-sized piece of sin blossoming in the deep of the night.
My only issue was that service felt slightly aloof, and the pause between dessert courses were extraordinarily long, even after we asked twice for the meal to be sped up.
1. tomato, split pea, african marigold
2. yellow beetroot, nectarine, chanterelle
3. maitake, sea lettuce, dulse
4. sourdough
5. summer salade, magnolia, bisque
6. monkfish, sourdough, butter bean, lovage
7. lamb, carrot, chard, bay leaf
8. apricot, almond, orange blossom
9. tartelette, cacao, goat, cherry, hibiscus
10. canele, fig leaf