Fortune remains one of my favorite restaurants in Milwaukee. When it comes to Cantonese food, this…read morerestaurant ranks, the best in the area since the retirement of La Joy. However, it is a restaurant that when great is the best, but will occasionally disappoint you with an off night. The problem is always in the cooking, and it usually happens on a weeknight in the middle of the week. This pattern began shortly after their major remodel. The remodel took place around a decade ago, and I don't know if it's systemic or a symptom of new kitchen personnel. Regardless, still highly recommended, but be aware that there will be a couple of off nights with the food.

My husband was craving shrimp and lobster sauce, so Chinese it was. Fortune is always a solid…read morechoice-especially when you want to sit inside. I recommend getting there before 2 pm, m-f for the lunch special. The lunch gets you your entree, fried rice, egg drop soup, a crab rangoon and a chicken tender and an egg roll. I ventured outside of my comfort zone and got the chicken subgum instead of my usual, egg foo young. Our meals were delicious and even had enough to take some home

I should have eaten at Sze Chuan ages ago. I was told it was amazing. I even lived very near to it…read morein the past. It's been on my list, but I didn't go. That was an error. The restaurant is in a tucked away strip mall and is modest in size and decor. The strip mall also contains hidden treasures like a Chinese bakery/BBQ and an Asian store. We went early on a Saturday evening with friends. The service was excellent, although with some staff there were language hurdles. No matter - everyone made it work and we were left with an abundance of amazing food at a reasonable price. Wine and beers are served, as well as smoothies and other non-alcoholic drinks. BF ordered crab rangoon as a starter, which was good. He liked it more than I did, but it was nice and crispy. I just didn't think it compared to other dishes. My vegetable egg roll was very good as well, but nothing terribly unique. He went bold on the entree and ordered the pork intestine and blood cake dish. He really enjoyed it and said it was quite spicy. The portions are generous and he did bring a lot home. I ordered the homestyle tofu, which normally has pork. I got it without to make it vegetarian friendly. The textures were very good and the sauce was intensely flavorful, but mild. I also ordered a supplementary dish of braised mushrooms and Shanghai greens. Everyone at the table enjoyed this dish, particularly the greens, which are a variety of bok choy, called pac choy. The mushrooms were wonderful, with the texture of wood ears. I also had plenty of leftovers to eat the next day. Our friends ordered the Szechuan spicy pork dumplings and they got rave reviews. My cousin did say they were not overly spicy. She went on to order the sizzling black pepper beef, which she said was good, but not nearly as unique or deeply flavored as the other dishes. Her husband ordered the pork intestine with clear noodles, which he enjoyed but said was extremely spicy. He did leave a lot of sauce behind since it was so hot. He also had the ox tendon and maw in spicy sauce, which came with chopped peanuts on top. He seemed really pleased with that dish. We agreed that we would happily go back to explore the menu more. Everything was excellent and I thought the prices were generally quite reasonable, especially for the quantity of food. I do wish the menu had more descriptive text, so I could familiarize myself with the dishes. The choices are many and overwhelming and the menu is huge. I'd also love to see a symbol for vegetarian options since it's very hard to know otherwise and many of the vegetable dishes included pork or other meat. As we left the restaurant was getting increasingly busy with people waiting by the door for seats. This is a popular place for good reason.

Sze Chuan is still one of my top 3 favorite Chinese restaurants in the Milwaukee area. It seems…read morethey are always busy, but the staff also does a good job getting guests seated, managing the wait list, getting food served and tables turned without rushing the guests. The Spicy Pork Dumplings have become my go-to appetizer, and the fried spring rolls are also very good. On a most recent visit, we ordered hot pot. Our server brought us the sheet to make our selections. You can choose from mild broth, spicy broth, or half tray of each. The spicy is pretty hot with lots of red chili peppers soaking in it, so I scooped out the chili peppers to keep rhe flavor but lessen the impact on my palate. For 2 guests, I recommend choosing 3 items from the list, maybe 2 protein and one veggie or 2 veggie and one protein to start. You can order more if you finish and need more. This is in addition to the two appetizers you will choose, which is included with rhe hot pot dinner. It's a great value! Sze Chuan remains on my short list of go-to's for Chinese dining, and I look forward to my next visit, whenever that may be.

Did a to-go catering order and the store owners were very helpful through the process of coming up…read morewith a traditional menu and having it all packed and ready to go! There was plenty of food leftover and everybody enjoyed the variety!

I drove past Benito Xpert a few weeks ago and was finally able to try it today via delivery on…read moreDoorDash. I don't know if my expectations were too high or if I misunderstood their vibe, but this was very far from the Japanese bento box experience that I was expecting. The meat was sauce heavy, it was lacking in vegetables and was basically chinese food in a plastic bento-style tray. I've had way better chinese food options in the area if that's the point of comparison.

We just discovered Jing's and we are hooked! Owners are so friendly, service was prompt and…read moreattentive, and the atmosphere is warm. We enjoyed the tofu and vegetable soup, orange chicken, and shanghai eggplant. The owner suggested the scallion pancakes, steamed fish, and sautéed string beans for next time. Whether for takeout, delivery, or dining in, this place is 10/10 for high quality Chinese food.

We love ordering Jing's for takeout. It's easy to walk to and is always ready within 15-20 minutes…read moreof ordering. It's affordable, convenient and delicious. My personal favorite is the Lo Mein and I get that every time! The orange chicken has a little spice to it, which I love. This is our go to Chinese takeout in the third ward area.

Amazing food and wonderful service! It's a must try! The portion is more than expected every time.read more

Haven't met a dish here yet that I don't like! This place is huge for takeaway, which is the only…read moreway we've ordered before. Always wildly busy pick up line, but their team takes care of everyone quick. We ordered and picked up within 20 min this last time around. Mooshu Pork, Crab Rangoons, Sesame Chicken, and Mongolian Beef were our picks. I think the Mooshu Pork might have been my favorite but they were all so flavorful, and came in massive portions. Will be back again for future take out!

i love a good bakery! the sesame balls are so huge! i also like that the barrier is there to keep…read moreeverything fresh and clean.

Covid has definitely changed the way this business operates. Still have all the barriers up and…read moreyou get everything through a doggy door plus the employee is fully masked with gloves as well

I don't normally re review places but I haven't left a review in 13 years and I have been there…read moremany times since but not lately because there is a Chinese place close to work that I have been going to out if convince. I thought today that I would visit my old friend and even though I have been around the world with the menu that dam general Taos chicken dinner combination is my favorite. The general Taos chicken combination comes with chicken fried rice and an egg roll. The chicken is always big moist chunks of tender velveted chicken which I can't tell if it's white or dark meat because of the velveting process but I like it. The egg roll isn't the tiny ones that became the norm over the years and it's super average like 95 % of Asian restaurants now, not like years past when the egg roll was a signature staple in Asian restaurants and they made really good ones. The combination chicken fried rice is that kind you find on most combination menus, not the main dish dark fried rice full of meat and veggies but just enough to accompany the main dish. Overall it's tasty enough and better than the average neighborhood Chinese restaurant and for a dinner combination that was 2 1/2 pounds of food for $13.50, price vs quality vs taste it's a winner.

We ordered food here over the holidays after seeing several positive reviews about their dim sum…read moreofferings. The dim sum was excellent, very tasty and flavorful. Which led us to order again on another occasion to try their regular menu items. This time around, we were slightly disappointed. The flavors felt a bit flat, especially with the seafood dishes, which we were hoping would be more bold and well-seasoned. For reference, both orders were takeout. We didn't dine in at the restaurant. I'd still be open to trying them again in the future, especially given how much we enjoyed the dim sum the first time

High noon, three people inside, two carry-outs. A challenge to stay afloat in the restaurant…read morebusiness these days! One waitress, one cook. No more buffets, demand isn't there. BUT-- friendly waitress, generous Chicken Egg Fu Yung, crispy spring rolls. As if Hui's was there just for me! Lucky me! Ya'll come! It's there for you too.

We dined for the first time since it was sold. Sadly it is not even close to what it was! We were…read morethe only one's in the place at noon hour. The menu changed radically and prices increased. Food was awful and tasteless. The Egg Drop soup came out dark orange and totally bland. The Egg Foo Young was simply unpleasant, and smothered in bland gravy. I ordered Spicy Beef with Cashews and was served a Chicken dish. Will not be returning. Miss Rose and her family's quality food and friendly service.