The best butcher shop around! The establishment is always clean & tidy. The staff is friendly and…read moreknowledgeable. And the meat? Always top notch! They also have great seasonings, cheeses, etc available. I've had everything from their deli meats to prime rib, as well as having whole hogs processed -- and I've never had a bad experience with them.

From the owner: Bacon, Beef, Brats, Cheese, Deli Meat, Lambread more

Fair price. We had a hog butchered and there are several things I didn't care for. the sage…read moresausage didn't have much sage in it. I have to add a-lot more sage while cooking. But maybe that's just me. The "cured" bacon isn't. It wasn't cured, smoked, or seasoned in any way even though it was supposed to be. Worse bacon ever. On a brighter note, I am learning how to cure bacon. Not a bad skill to learn. The ham is ok but they don't do a sugar or a salt cure it is smoked but not bad. The rest of the meat is good. I even got the fat for rendering and the organ meat for the dogs. They even gave me a pail of lard ready to use. So overall a good experience

the best meat shop I have ever been to. The owners and their employees take pride in their work…read more They make sure that you get good meat and not some store bought junk. This is the best butcher shop probably ever highly recommend Horns Butcher shop.

This is Best Butcher in town hands down. No need to look or go anywhere else. The owners are…read moreamazing.

I needed a whole beef tenderloin for a party. Called to see if they had any available, and they…read morewere incredibly helpful! Went over the next day, and they actually had whole beef tenderloins in their meat case. I selected one and they offered to tie it for me - they definitely know what they are doing!! When I checked out, a really nice gentleman got me signed up for their rewards program, which I will be using because I'm definitely going back!! The tenderloin was wonderful!!

Great service great food!! Had big selection and desserts were awesome. Highly suggest stopping by.read more

Food was great, the waitress was friendly and pleasant to talk with, and the ambiance was extremely…read moreneighborly. The bathroom was clean. Plenty of tables to choose from. Everyone was friendly. We really enjoyed the visit and look forward to returning.

Best meats, best customer service and only place to get professionally cut meats of all types in…read moreour area. Thx Dan

I absolutely love the Butcher Block!! The food is great and their meats are amazing! Check it out…read moreif your in Quincy!

Been using Solo since 2019 every year. It is a professional family with several local employees run…read morebusiness that turn out great tasting meat. They take their time to explain your options at check in and professionally package the meat for better storage times. The taxidermy is also top notch and if you get a chance and lucky enough ask to go see their taxidermy work. Louie and Mike do awesome work at a great price. Local asset to the community.

Took my deer to Solo because it was the only place open on Sunday. Worst decision I ever made…read more Asked for tenderloin and backstraps whole and the rest to be made into roasts since I make my own sausage and jerky. When asked what to do with the rest I told them to grind it. What they gave me was 2 tenderloins and 2 backstraps whole, 2 roasts and about 40 lbs of ground meat. Any experienced butcher will get up to 8 roasts out of a deer and they gave me 2 small roasts. What a huge dissappointment. Never again Solo.

I've been here thousands of times, usually for meats and fresh baked bread, but this weekend I…read morebought a lemon meringue pie. OMG..it may have been the best I've ever had. The crust was delicious. The meringue was light and fluffy. The lemon filling was the perfect combination of tart and sweet. Do yourself a favor and give it a try.

Bro - what are we doing here??? Getting real damn good sandwiches…read more Okay - initially I was wanting to buy a whole chicken and this place came up as a local butcher. They definitely had whole chickens, wings, and quarters but also so many cuts of beef, sausages, and so much more. It's a really nice Italian market inside with produce and dry goods available as well. I got my whole chicken, we ordered also two sandwiches, got a loaf of bread, and went home happy. We absolutely will be back! Also: you can get your own fresh squeezed OJ here and that's great!

I was given a jar (as a gift) of their No Sugar Added Apricot Jam and it was absolutely…read morewonderful!!! I am not easily impressed but it was off the charts good!

I love homemade fruit preserves so when I saw a display of Hilty's products in Bankhead Chocolates…read morein Bowling Green, I had to have a few. I bought pint jars of Peach, Apricot and Cherry. After opening the peach and the apricot a review is in order. I am sorry, but I just can't say much good about these products. My experience with the first two is that they are much too jellied with excessive pectin, to the point of being rubbery and unspreadable. It appears the cherry will be the same way. To make matters worse, the fruit flavors I was expecting are just not there. The peach was mainly sweet, with little peach flavor. The apricot is pretty much the same and I don't know how someone can hide the distinct flavor of apricots. We shall see what the cherry has to offer but they apparently have substituted juice and pectin for fruit. You can get a lot better in any supermarket. In this day and age where the term artisan has been worn out, it is important for people not to conflate local, homemade, handmade, artisanal etc with well made and good. I grew up in rural Iowa with nothing but homemade and nothing but local. Local does not matter if it is not good. Unfortunately people will see this local, apparently homemade product and assume it is like Grandmother used to make. They will either be disappointed as I am or won't know the difference because they did not enjoy the true advantages of the real thing. If Hilty was my Grandmother we would have asked her to stop.