A beautiful church turned into a restaurant. The stained glass windows were stunning and brought…read morenatural light into the building which made everything feel happy and airy. Everything I ate was delish! We started off with the goat cheese crostinis, I honestly could've just eaten that and been satisfied. We also got the steak for 2, I about died at how good it was, like butter. We also added a little more carbs on the side and got the roast potatoes - it was like I've never had potatoes before - gone in an instance. To finish it off we got the biscoff cheesecake... no words left me speechless 20/10 Def on the pricey side, but everything I ate was worth every dollar spent

Stopped by the preacher's son on a visit to Bentonville. When you arrive there is plenty of parking…read morein front of the restaurant. The entrance is a bit hidden, as you'll need to walk up a set of stairs to reach the entrance. When you arrive you'll check in with the host before being seated. While there were a few open tables, we were seated tightly in between two groups despite the restaurant being partially full, which definitely took away from the experience. The environment is one of the restaurant's highlights. It is housed in a beautiful restored church. For drinks I ordered the Blood Orange Buck (bourbon, spiced maple, blood orange cider, mint, citrus) which was a well balanced and a fun take on an old fashioned. To start we shared the Burrata (grilled flatbread, green goddess, roasted garlic). While the flavors were good, the portion was surprisingly small and felt underwhelming for the price. For my entree, I ordered a pasta carbonara dish which had good flavor but again the portion size was small like the appetizer. Overall, the quality of food and presentation were strong, and the setting is worth seeing (would lean more towards drinks). However, between the small portions and the seating arrangement, the experience didn't quite live up to expectations. While I'm glad I tried it, I don't see myself returning.

Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

Dinner Friday night, first time at Conifer. Service was fantastic, drinks were good, menu a bit…read morelimited. We had Scallops and Chicken, both were very good. Chicken was a huge dish, plenty to share or have lunch next day. Cheddar biscuits were just as good as regular ones.

The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

The only redeeming quality was the service. The employees were so kind and welcoming!…read more Now to the bad part, we got the deviled eggs - the description: deviled eggs with million dollar bacon and shrimp. Well the egg is fried which I was not expecting, due to the egg being fried it was over cooked, the deviled part was bland and the bacon was "hundred dollar bacon" at best. For our entree we got the bbq for two, the chicken tasted like they tried too hard to get the smoke flavor, the baked beans were just straight up bad - I don't think they used the right beans, the slaw was not slaw-ing, the pulled pork was ok if you changed your mindset to it being a roast, the ribs weren't memorable. Now this is coming from someone who grew up in Memphis and knows about good bbq so maybe I'm being too harsh and it's my fault that I order bbq from a non bbq restaurant, but imo if you're gonna serve it, do it right or take it off the menu.

The food was not good at all The menu wasn't clear in my…read moreopinion. I had eggs Benedict but it tasted very weird and I didn't even finish it. The portions of the food is good. A lot of food for the price which is good because they're a little expensive. The view is incredible and beautiful but the flavors of the food.... Won't be going back. Service was good. Our waitress was friendly.

Ambience .... 10/10!!! Service... amazing! They are so kind. I even thought I left my keys there…read moreand a hostess ran around the building looking for me. Food can definitely improve! I would go for appetizers and drinks next time

We arrived at First Seat and it was our first time here. It's a quaint place with 8-10 tables and…read morebar seating. We were lucky enough to grab a table where we could all watch NBA finals. The atmosphere is pleasant and it's not super loud which is nice so we can talk during dinner. Our waitress was on top of her game tonight. She took drink order and was back in a flash with craft beer, wine , and a sweet tea! We then ordered. I had the smash burger double patty and fries. My best friend had the fish and chips. My best friends wife had the cheeseburger and fries The food was out super quick and it was super hot!!!! The food was great. The fries are flat and thin and that was the table favorite. All the food was good. The only thing we would change would maybe toast the buns of the hamburgers. The First Seat is named due to Benton county being the first county seat when Arkansas became a state.

The bartender is obnoxious and rude. Very loud. The one server with him spends most of her time…read morevaping at the side. He's always too busy flirting with her to server guests. The place was crowded when we first got in. Zero seats. Yet they kept yelling at us to sit anywhere. It's too small. Everything feels like it's never actually deep cleaned. The food was the OK. Barely. Truffle fries were good. Burger 4/10

This place easily wins in terms of coolest interior. I love all the art decoration here. The staff…read moreis pretty friendly, but sometimes they can be a bit cold. The food is overpriced but they have some good dishes! They have fantastic drinks here.

Got takeout. Paccheri pasta was pretty good. Wish they'd put it in more of a container-type thing…read morethough. They put it in a foldable box and it was awkward to eat. Lava cake was delicious, but they gave me hardly ANY ice cream to complement it. Literally 2 bites in a little sauce cup. With these type of desserts, I always feel that restaurants should match the surface area between warm/cold. Usually they'll give you a big dollop on top, but this was such a lame amount and legitimately made me upset for a few minutes.

Heirloom 1907…read more Heirloom 1907 is hands-down one of the most chic and memorable dining experiences in Rogers. The atmosphere is intimate and elevated without feeling stuffy, and every detail--from the lighting to the plating--screams intentional. The menu is creative, beautifully executed, and absolutely delicious. You can tell there's real thought and passion behind every dish!!!The service was just as impressive--attentive, knowledgeable, and genuinely warm and engaged in every person's experience. It's the kind of place you go for a special night, but you'll find yourself wanting to come back again and again.

Compliments to the chefs on this fantastic experience. First you must know that these reservations…read morego QUICK so you'll have to plan a bit in advance. I would say it's definitely worth the wait. The staff was very friendly and professional as we were welcomed and taking care of us throughout. As with some fine dining experiences, their model is small portions but with the dinner being eight courses I thought this was pretty perfect. I very much enjoyed each dish! Also their chefs describing each dish they bring out is a nice touch on the experience. I don't know think you come across an experience like this very commonly in Northwest Arkansas so I highly recommend if you're able.

My wife and I stopped in for a Saturday afternoon snack. We split the Arkansas Fritters (Amazing…read moreflavor) and a Pig Burger (soooo tasty). Great service and friendly staff.

Well this was everything we anticipated after eating at their Bentonville location a couple times…read more I had the shrimp with pimento grits and hubby had the walleye. Both were absolutely delish. We ate at the bar and Shelton is an employers dream. He made great recommendations and is so welcoming. We will definitely be back next time we are in town.