The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

Jing's is an upscale Chinese restaurant in Mount Pleasant/Midtown. I went with my husband to try…read moreout the lunch specials. The staff was friendly and helped explain how the lunch deal works. I ended up ordering the: Wonton soup, incl mini mushrooms - the broth was flavourful, served piping hot, wontons have some veggies in them. General tao - rice slightly seasoned but in the drier side which is fine with the main dish. The chicken was perfectly cooked, the sauce the sweet and savory. I enjoyed this quite a bit Cold roll - mango, lettuce, carrot, radish and peanut sauce. Tasty! Lots of sauce to roll ratio Beef ho fun - big noodles, soft not overcooked. Seasoning was pleasant, healthy beef serving Ha gow +$2.5 - tasty but overall pretty standard, wrap to filling ratio a bit off, not worth paying extra in lunch combo They did also have an incredible Peking duck lunch special but it does require a minimum spend which we were not able to hit with just the two of us. I suggest bringing a group of 4 if you wish to take advantage of the Peking Duck Special!

I've been so curious about this spot after randomly watching some videos on Instagram. This time,…read morethey have a half-pecking duck promotion ($15.99 for $50+ spending). So I went there with friends and had a chance to try several dishes too. It was a bit quiet when I visited (it was the day with stormy heavy rain), and fortunately we've got full attention from the staff. We were pleasantly surprised by how all dishes taste so good, not to mention the pecking duck. My favourite of the day was steamed black cod, and Super chicken lettuce wrap appetizer is must-order :) Portion was pretty generous too, especially considering the price range (in this economy!) Inside of restaurant was clean and well decorated. Overall, very satisfying dining experience and willing to come back and try other menu items.

ONE OF MY FAV's noodle spot in Markham if you are a fan of beef Offals 牛杂 and fish meat wrapped…read moredumplings鱼皮饺, you will love here! If you traveled to Hong kong, and love eating at fishball noodles stalls 魚蛋粉 or beef tenden or offals noodles stalls 牛腩牛雜河, this is the closet you can get with affordable prices ‍ Always coming back when i crave some homey food!

Orders the bean sprout with beef and pork liver so good…read more Today they had a special on big clams with pepper

Visited the restaurant a while back cause I happened to be in the area with my family…read more The food came out quickly but was mostly blant. One of the dishes was supposed to be a (mostly) meat dish but it had more vegetables than meat. The only dish that had some flavor was their meat soup (one with ground meat). The staff bothered to ask for tips. We had to mentioned that not providing any for the food not meeting expectations.

This restaurant is located inside the Pacific Mall in Markham…read more It's one of the few full service restaurants...most of them in the mall are fast food based. We got some vegetarian spring rolls, green beans with pork and a noodle dish. Overall the food was excellent and the service was very attentive. The spring roll was not the best inside, but the wrapper was nice and crispy. Full menu with lots of choices.

March 28, 2026 - I came here to try their Peking duck special for $35. It came with a whole Peking…read moreduck, the wrap, the onions, cucumber and hoisin sauce. They leave you with the rest of the bones in a separate container to take home. My biggest complaint was that everything was so oily and the duck was also very fatty. But if you can get past that or take half your time scraping the fat away, it wasn't too bad.

3.5 stars. Located…read moreat the SW corner of Fairburn and Rodick. The parking lot is shared with many other shops and many have reserved spots infront of their shop making the parking exercise a little tedious. The setup is like a canteen where you order Togo or there are a few tables to enjoy with. There is a hot water boiler if that's your beverage of choice. I chose the BBQ pork and duck over rice and found the pork very fatty and skin a little chewy (not the crisp burst in your mouth texture). The duck on the other hand was well seasoned but chewy. The meat was tough in a not so pleasant way. The rice was on the harder side (there are so many preferences here and will not cast judgement. There was plenty of sauce on the rice but did not have a strong flavour to enhance the flavours just to look nice. The accompanying sides - marinated Tofu and cabbage was nice and refreshing. The soup was well flavoured and washed down the food nicely. I will lineup back in the FMP food court for the BBQ fix and wish the best for this newer establishment. **they did sell out of their suckling pig rice and may come back to try it out.

I visited Mom's Recipe Chicken recently in the Mississauga Chinatown Plaza to sample some of their…read morechicken creations I have heard recently. Whether it is Soy Sauce Chicken or Hainanese Chicken on Rice, this place has dedicated themselves to solely chicken. However, my experience was a bit hit or miss. I ordered a box of their Shredded Chicken for dinner and I was a tad disappointed of how dry the meat was. The flavour was there, but not ever the green onion and ginger sauce could save of how dry the chicken was. The owner was nice and provided great service, however I think I might try another chicken dish to maybe give them another shot.

Tucked inside the Mississauga Chinese Centre, it's a clean modern look interior once you step in…read more There are two wooden shelves of chicken bowls on display which I found them cute. The rest of the walls are advertisement photos of their chicken dishes. The menu is simple and they obviously specialize in Chicken!! They have combo deals for $8.50, depending on what type of flavoured chicken you would like. You can even pick your starch of rice/noodle. My partner liked his hanan chicken and he said he would go back to it. My chicken was surrounded by fried chilies. At least the noodle soup was hot in temperature. Nothing special about the broth. I would have like more veggies. Sadly this Cat was not fully full or satisfied with the meal. Verdict- if I ever do go back, it's because of my partner. Otherwise, I'll rather eat something else in that plaza.

This Chinese restaurant, focusing on duck dishes, just soft-opened downtown on 2025-07-11. Their…read morefirst location opened in North York about 6 months prior. This place is great if you want good Oeik8ng Duck without having to pay $100 for it. As such, for $20, you get enough for one person, which is great for a fast meal downtown. We went there for a late-night snack Fri around 21:00; they close at 22:00. We ordered the following: 1. Quarter Roast Duck & Samyang Spicy Noodles Combo ($19.99). 2. Popcorn Duck ($8.99). The Quarter Roast Duck is like having 25% of a Peking Duck; their whole Peking Duck costs $68.88. It comes with 9 wraps (they call them duck pancake) (as per Peking Duck dinners), toppings (cucumber, scallions, hawthorn fruit slices), and duck sauce. The duck sauce is made in-house. They actually sell each of the accompanying items separately if you want more! The combo is considered a value meal, which comes with Samyang Spicy Noodles and a drink/pop. The duck pieces were juicy and tasted good. The duck skins were thin, crispy, and not lined with fat. We asked for the noodles (South Korean instant ramen noodles) to be as mild as possible but the spice was already in the noodles so it came out medium spicy. I don't dare try their regular spice level! The Popcorn Duck is an interesting take on Popcorn Chicken. It was quite good. It comes with a dipping sauce. The customer service was good. The chef has been making Peking Duck for at least 15 years. Interestingly, they can 3D-print a sugar candy figure. You choose a figure from a menu (sorry, I forgot to take a photo of that menu). We chose a dragon. It was printed from sugar candy onto a stick, and takes about 1 min to complete! They are so cute! Note: You get 10% off if you pay by cash. All their dishes can be easily covered for takeout or left overs. We had some of the Popcorn Duck and Samyang Spicy Noodles so they simply put a lid on it. The lid has a hole to let any steam out. The hole happens to be the right size to hold the stick with the 3D printed figure, if you so wish. Ingenious setup to use specialize lids to save time! There is one item called The Box ($228), which is a BOGO Peking Duck. You get a whole Peking Duck and with Duck Sushi in an Oriental box that opens with drawers! Very ornate. When you eat in, they give you another whole Peking Duck ($68.88) along with The Box. You you order for takeout, you actually get to bring the box with you (on loan). When you bring back the box, you get the whole Peking Duck; if you don't bring back the box, you forfeit the whole Peking Duck ($68.88). Such a unique concept! They gave us each a water cup with a lid and reusable straw. They are giving these out to some guests during their soft-opening period. There is no free WiFi. The restaurant is not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-144

Prices are pretty reasonable. Great for smaller parties who cannot finish an entire peking duck…read more2-ways at chinese restaurants. Here, they have the option of quarter duck, half duck or whole duck. All comes with a generous amount of wraps and garnishes. The spicy noodles were unnecessary but came with the combo. Duck wrap had minimal duck. You can add $2 to get the duck frame which is mainly bones from after they cut off all the meat. They fry it with their special spices making it great to pair with a beer.

Salt baked chicken leg tender and well seasoned, would recommend…read more Staff there pretty courteous and helpful with recommendations. Price is reasonable.

Hong Kong Chicken boosts that it sells authentic Chinese Hakka salted chicken, so I bought half a…read morechicken. The chicken looked pretty. The meat was lean and not dry. The trademark of salted chicken is that it will taste better the next day (more marination?). This one was, though the meat dried out quite a bit the next day. Based on the salted chicken I ate growing up, I would say this was an average Hakka salted chicken. However, in Toronto, this would be an above average one. So 3.5 stars from me for the chicken only. Note that this is a take out only place. Secondly, unlike other BBQ places, they placed the chicken in a covered box, so I couldn't choose my chicken. Also, it is a free range chicken, so the price is reasonable. I won't mind getting it once in a while, as an alternative to soy sauce or fish sauce chicken.