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    Peking Man Restaurant

    3.5 (22 reviews)
    Closed 11:00 am - 9:00 pm

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    Aiko I.

    *I am a Xiao Long Bao (XLB) enthusiast. I ordered XLB (Pork) only, so my rating is solely based on the XLB. So my review is quite limited. Finding a new XLB is such a joy. Once found, I must try. Their XLB is pork only. It is not their signature item, so I did not expect much before ordering. But the XLB was actually good. When opened the lid, I felt relieved to learn that it was NOT machine pleated XLB like other places. Wrapper: 4/5 Nice pleats, not very thin, but not too thick. No hole or leak. Nice chewiness. Filling (meat): 4/5 Well balanced flavor, not pasty and not stringy. Tender enough to integrate with soup in the mouth. Soup: 3.5/5 A bit soy sauce forward. Good amount for the meat filling. Somewhat lacked depth. If I am here for bigger meal, I would definitely order this as a side :)

    Duck fried rice 2nd course
    Jaime D.

    Came here on a weekday evening to try their Peking duck. Was not disappointed. The Peking duck was very well done. The skin was the right amount of crispy and soft and each slice had the right amount of skin and meat. Our 2nd course was the fried rice which came with a good amount. Not many places offer fried rice as the 2nd course so we will definitely be coming back. The restaurant itself looked good, with ample amount of seating. Service wise there isn't anything to mention about was we were basically the only customers there, although do note that the Peking duck has a 20 minute wait. Maybe order some dimsum if you're a larger party so you have something to eat during the wait.

    Jelly fish w cucumber $11.50
    Calvin L.

    First time trying Peking Man since they moved from their Sheppard location and we tried 10 different dishes. Unfortunately the flavor is bland and is much less complex. Also two of our diners also had upset stomachs afterwards. It was also very quiet with 2 other tables occupied. I wanted the experience to be much better, but unfortunately it missed the mark and I wouldn't recommend going.

    Cuts whole Peking duck outside of kitchen. Lots of skill. Very fast.
    Connie C.

    The restaurant is upstairs of the pacific mall, opposite end from the lucky bridge. Famous for their Peking duck set, comes with a full duck and 12 very thin wraps. Server brings the whole Peking duck out and cuts it in the dining area. Very skillful. Coming from boston, $56 CAD for a whole Peking duck is the cheapest I've seen on the east coast... You can add a 2nd course with the bones for additional $$ or take it home. We got the duck soup with vegetable. The stir fry rice cake was very good, not super chewy and flavorful 'wok hei'

    Tea: possibly jasmine tea. Free. Very good.
    Gabriela C.

    Everything I had was delicious. Definitely a place to try! We ordered 5 different dishes for a party of four and definitely could have stopped at the third or fourth dish. Portions are large and good to share for groups You can even take the rest of the duck portions home! p.s. didn't get water but also didn't ask for it.

    Fish fillet with wine sauce
    Tilla T.

    First time to try after moving to pacific mall. Very quiet and only 2 tables including us. The last time to try this restaurant was still located in north York. Overall is not bad, maintain the standard. Price is reasonable too. Will try their set dinner next time.

    a variety of food items
    Sandi L.

    I have always wanted to try Peking Man Restaurant, but it was always so far away from me. Anyway, they recently relocated inside Pacific Mall (second floor). Finally had it on Monday, and got it as take-out. The Peking Duck was $46, and it comes with 12 pancakes, fixings (onions, cucumbers, 2 sauces), and the meat as well. For a few dollars more, you can get the second course as lettuce wraps. I'm not a fan of lettuce wraps, so I forego it. The Peking Duck was crispy, and juicy even at home. It wasn't the best I ever had, but it was still really good. Definitely will return to dine-in next time.

    S C.

    Peking duck was excellent, however the ambience is in a mall. Not sure why but we went around 7 and absolutely no one was there but our table. The mall closed at 8, maybe that's why? The restaurant is hidden behind medical stores which is disorienting. Overall, food was good, price was on point and Service was good. There was just 1 server so I guess it was normal for it to be slow on a Tuesday night. We ordered a set meal, with soup, lobster, noodles, duck, veggie, and cold platter.

    Steamed dumplings (5)
    Kajan K.

    Originally located in Sheppard and Leslie, but has now relocated to Pacific mall on 2nd floor. The braised beef is one of their signature dish and it did not disappoint. The fish soup was different from other places we've tried and actually better. The soup dumplings were the perfect temperature and delicious. Overall, we really enjoyed our experience here!!

    Duck slices with 2 pancakes, 54$

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    3 years ago

    I love this restaurant I been here since they were in Don Mills now they moved here at Pacific Mall 10/10 of Peking Duck!!

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    5 years ago

    Good Northern Chinese dishes and v good Hot and Sour Soup. Reasonable price. Service was appropriate

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    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    2.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fancy Chinese Cuisine

    Fancy Chinese Cuisine

    3.5
    (260 reviews)
    1.8 km
    $$

    This upscale Chinese restaurant in Markham offers an elevated dining experience that goes far…read morebeyond typical takeout fare. The elegant interior, with tasteful decor and a refined ambiance, immediately sets it apart as a special-occasion destination. Service was attentive and polished, with staff happy to walk us through the menu and suggest pairings for the table. Every dish arrived beautifully presented, showcasing premium ingredients and authentic flavors that honored traditional techniques while still feeling refined and modern. The seafood was impeccably fresh, the sauces perfectly balanced, and portion sizes generous for the price point. Even simple dishes like fried rice or greens were executed with care and precision. Private dining rooms make it a great choice for celebrations or business dinners. While it's on the pricier side, the quality of food, service, and atmosphere justify the cost. A wonderful spot for an upscale Chinese dining experience in Markham.

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    Photos
    Fancy Chinese Cuisine
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Dimsum menu as of Oct 2024

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    Dimsum menu as of Oct 2024
    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (378 reviews)
    4.5 km
    $$

    I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

    I came here for dim sum with some relatives. Popular place with locals it seems. Long wait to get…read morein on a weekend. Service after being seated was a bit slow but was to be expected given how busy they were. Place was packed. Food we ordered: Beef balls - ok. Not super flavourful but nice texture. Oddly enough we had to ask for the Worcestershire sauce. It wasn't served with the dish as normally expected. 3.5/5. Rice rolls with shrimp - the rice rolls were a bit too wet and mushy. Shrimp and veg filling were nice. 3.5/5. Rice rolls with cumin lamb - less common version of this. Sadly not much lamb, cost more for same portion size as other rice rolls, too much cumin and celery. And still too mushy. 2/5. Giant dumpling in soup - ok. Nothing bad, nothing amazing. Pretty standard. 3.5/5. Bbq pork with noodles in soup - the pork was excellent. We asked for a lean cut and it was lean but still very tender with a nice char. The noodles were slightly overdone. 4/5. Fried pigeon - a bit overcooked and dry. 3/5. In terms of value, the bbq pork with noodles was a giant portion and great lunch special deal at $15. Feeds 2 easily. Highly recommend. The dim sum dishes varied, typically just under $10 each. Pretty average pricing and mediocre quality. The pigeon was $20 but not done well. Tea was $2.50 per head which imo is too high for a place like this. The restaurant itself has the typical tacky decor with a rainbow of colours and lighting found in Chinese banquet restaurants of this vintage. It was clean and comfortable enough. A bit run down but fine. Plenty of free parking out front. Overall, solid average with an exceptionally good lunch time bbq pork noodle deal for value.

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling
    Auric King

    Auric King

    3.4
    (29 reviews)
    4.8 km

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland
    Chef 88

    Chef 88

    3.7
    (83 reviews)
    1.0 km
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Fortune Villa

    Fortune Villa

    3.6
    (30 reviews)
    7.6 km

    Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

    We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

    Photos
    Fortune Villa
    Siu mai 燒賣
    Siu mai 燒賣
    Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    Peking Man Restaurant - dimsum - Updated July 2026

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