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    XOXO Sushi Bar

    3.7 (87 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    Bea T.

    The sushi flavors were amazing! I also enjoyed the miso cod, the pork belly buns. What can I say? They were absolutely delicious. I really enjoyed the Crudo and I had to thank the chef personally because it was that good. It is on the pricier end so I think that you really have to enjoy flavors and an intensity of the ingredients. If you're looking for quantity, I would not recommend this place but if you're looking for quality and experience, come here because you will not be disappointed!

    A5 Wagyu carpaccio
    Alyanna T.

    My partner and I ordered the shima aji (striped jack) sashimi, sawara (Spanish mackerel) sashimi, salmon & truffle, miso scallop hand roll, yellowtail jalapeño hand roll, spicy tuna crispy rice, A5 Wagyu carpaccio, miso black cod, chili miso charbroiled oysters, and orange parfait - TASTE: 5/5 - great flavors all around, including the sawara's salted smokiness, salmon & truffle's tangy sauce, yellowtail jalapeño hand roll's combo of sweet mango and fresh cilantro, A5 wagyu's fattiness, and cod's sweet miso marinade TEXTURE: 4/5 - highlights included the crunchiness of the hand roll's seaweed wrapper, spicy tuna crispy rice's perfectly fried sushi rice (truly excellent) complemented w the tender chopped tuna, and the parfait's light creaminess and chewy dried orange PRICE: 3/5 - we definitely knew the price points we were getting into (total came to $388), but the value, given the serving sizes, could've been better. Happy we ordered from the a la carte menu, instead of that weekend's $175 Valentine's Day omakase SERVING SIZE: 3/5 - wish items on the hot menu came in bigger portions; there were only 4 pieces of spicy tuna crispy rice and 3 oysters SERVICE: 4/5 - made a 5:30pm Friday reservation via Resy a couple days before. We were only the second party inside at that time, though there were barely any seats open by the time we left. Our waiter seemed new and nervous, but was attentive. All of our food came out over the course of an hour ATMOSPHERE: 4/5 - enjoyed the hip, modern space, dark and moody vibes (though doesn't do justice to the photos of the food), and XOXO's great playlist. Glad that we sat at the bar to witness the sushi chefs in action PARKING: 5/5 - at least 10+ spots in XOXO Sushi's (shared?) parking lot

    Elizabeth C.

    The staff was incredibly accommodating when my group arrived early for our reservation. Our experience at the sushi bar was fantastic, especially for first-time diners like myself. They offer a high-quality selection of imported fish, providing fresh, unique options that left us wanting a lot more. Although the space is small and cozy, it's well worth a visit. The menu options may be priced higher, but the quality makes it well worth it. This is not your typical sushi spot--it stands out in every way, especially with the sushi chefs and staff! I'll be back to try other menu options soon.

    A5 Wagyu Tartare
    Katrina W.

    My partner and I came back to try their NYE Tasting Menu yesterday evening and added several a la carte to our dinner. The food was decent, my favorites tonight were the Island Creek Oysters, Chu Toro Nigiri and Hirame Usuzukuri. The Hirame Usuzukuri (Japanese Sea Bream Sashimi) - My goodness, the slight citrus from the yuzu dashi, the fragrance from the chive oil, the hint of lemon mixed with shiso and the crunch from the candied quinoa.. complimented each other so incredibly well. It was so good I saved that sauce as my palette cleanser for the rest of the tasting. As for the rest of the dishes, they were a bit disappointing and underwhelming. In addition, we felt like they could have done better with the timing of serving each dish. Before we could finish one course, they brought out another. Mind you, the tables aren't very big and with the sake decanter, we had even less space. So I decided to let our server know to bring out a course at a time in which they did, but they were now too slow. Although most of the food we had tried previously wasn't consistent to the last time we were here, I felt the service made up for it. When we reached the end of our meal, our server let us know they were all out of the dessert on the tasting menu and brought us the orange parfait (pictured). I personally didn't like it and was disappointed because I love panna cotta and was excited to end the meal on a good note. I voiced my concerns to our server, Jose and the manager, Brad came over and made sure to make things right. He really went above and beyond and was able to bring me out a little bit of the panna cotta. He made our night and this is exactly the kind of exceptional service we look for and Brad deserves a raise & praise! I mean, he was just such a sweetheart. Thank you Brad for letting your customers feel seen and heard

    This dessert was awesome.
    Peter C.

    Xoxo Sushi Bar is brand new on route 9 in Chestnut Hill. The inside is modern and elegant, with bar seating and limited tables. That means you should get yourself a reservation now! I predict this fusion spot is going to be very busy once fully open this week. They have music playing throughout, which gives a very trendy city feel to it. The lighting is subdued which adds even more to the vibe. This is your ideal date place in the area for incredible cocktails and food. But heck, bring your friends too. Service was killer. Jose was my waiter and on point with every thing. He had the food coming out steadily and was always highlighting the chefs favorite dishes. Gold star to Jose for stellar service. The bar area looks cool. They had a full staff. Although I had table seating, I still ordered a signature cocktail. You are guaranteed to find a drink you will fall in love with. On to the main event... the food. The nigiri omakase option delivered fresh cuts of prime fish. So good. The chef nailed the rice flavor and ratio of rice to fish. These things are commonly missed at some places, so the chefs here know what they're doing. Grilled skirt steak on skewers was divine. Hokkaido scallops were sweet and succulent. I ate my way through the menu. Fried rock shrimp provided a bit of a kick and definitely filled me up before I could order some more handrolls. The handrolls I did get to were so perfect though. Loved the negi toro and the spicy tuna. If I didn't fill up on all the other food I would have ordered more. Definitely don't skip the handrolls. Jose talked me into dessert. I tried to refuse but the man has a way of persuading people to get this fruity, delicious concoction. To be honest, I don't even remember what it was, he was just saying so many words that sounded like dessert paradise and my mind drifted into bliss. What that was i don't know, but it was so good. This is an easy 5 stars. I hope my fellow Yelpers fall in love with it too. I highly recommend checking it out. The chef is clearly skilled and the food is prepared with passion. Tip. The parking lot is tiny but if you turn on to the street before or after the entrance, you can access free street parking behind it. That's your best bet since route 9 isn't great for street parking.

    Adam R.

    Finally high quality omasake outside of Boston and Cambridge. This spot pumps out high quality dishes. The fish is high quality and fresh , with a perfect balance of traditional and some fusion elements. The vibe is trendy, elevated, but also not at all stuffy. They were blasting Outkast, ODB, and some classic hip-hop tunes. This is a place you wanna hang, unwind, and eat some high quality food . I did the omakase, which is only on Tuesday and Wednesday and only seats 6 people. Chef Kegan talked to us throughout the entire meal where he talked about his love for food, about all the dishes, and just talking about whatever. Def a great dude! I highly suggest everyone to check this place out, especially for the omasake. 5/5!

    XOXO Sushi in Chestnut Hill is truly an experience. The staff's knowledge is mind-boggling. You can see the attention to detail in everything: the fish is incredible (Imported fresh from Japan), the rolls are beautifully crafted, and the presentation will leave you in awe. The staff is friendly and attentive, and the modern yet cozy atmosphere tops it all off. We were there last night (Tuesday), sat at the bar, with a continual flow of people, and you could quickly see why it was voted one of Boston's Best in 2025.

    11 piece nigiri chef selection
    Sydney N.

    Service 5/5 Food 4/5 Was very excited to try this new cute sushi spot. Has a great menu and a very intimate atmosphere perfect for date nights. Loved the ceramics. Service: Host is unwelcoming, should definitely not be the greeter as this was our first interaction. Thankfully, our server Trinh was great and informative about the menu. She was very friendly and gave very attentive service! Drinks: yummy + refreshing lychee martini. Solid Tokyo old fashioned. Apps: -hamachi aburi: the apple pairing was bright refreshing and citrusy. Loved it. -madai uzuzukuri: is light in flavor and fresh but could be colder. -live scallop: nice fruity lemony vinaigrette. My favorite dish of the night. -Miso soup is yummy with a depth of flavor, but not sure why it's $9 for a teacup. -Oyster: unenjoyable but they didn't have lychee in it. -pork belly bao bun: very soft bun, good ratio of meat, nice flavor. One was much more tender than the other. Husband Ordered twice. Second round was very tender and more flavorful. -tuna crispy rice: great texture, perfectly fried rice but the tuna mixture lacked flavor/freshness. -chicken karaage: Wished it had more crispy coating. Needs more flavor/togarashi. Asked for spicy mayo. -street corn: solid side dish and very enjoyable. Sushi: -Ora king salmon sashimi: low quality. Not sure why sashimi is sold in 6 pieces instead of 3 but the orange color was transferring onto the ice. Worst of the night. -11 piece nigiri chef selection: smaller pieces, could more rice and be softer, and thicker slices of fish. Fresh/Good but nothing flavor wise stood out to me. Did not like the dessert cake, but enjoyed the corn and hochija ice cream. Our bill for everything was $415 (before tip). We had a very enjoyable time but not sure food wise was worth $500.

    Jay K.

    The food was incredible, the service was perfect, and the ambiance was great. Just watching the sushi chefs was worth the price of admission. It wasn't cheap but the overall experience was definitely worth it. Pictured: King Salmon, Grilled Octopus Skewer, Spicy Tuna Rice, Miso Scallop Hand Roll, and Unagi.

    Nigiri!

    XOXO never disappoints, we order new dishes every time we go and they are always better than the last! We had Dan as our most recent server and he was fantastic, he recommended almost all of our drinks and dishes and they all ended up being delicious. If you like sushi this restaurant is a must visit, this is the best sushi restaurant in Boston! We will most definitely be coming back. All items on the menu are delicious but our personal favorite that we recommend everyone try are the following... Dishes: - any and all of the hand rolls! - Unagi Crispy Rice - Pork Belly Boa Bun - The Chili Miso Charbroiled Oysters Cocktails: - Black Sesame Espresso Martini - Matcha Grande - Flaca xo

    spicy crunchy tuna hand roll (left) & crab butter hand roll (right)
    Lizzie Y.

    I have to say, XOXO Sushi Bar was a total let down overall. First impressions of this place was that the interior was cute and had had a nice ambiance. Our server was incredibly nice and somewhat helpful with deciding what to order. The menu consists of mostly overpriced tapas/appetizer dishes. We ordered two hand rolls to try: the crunch tuna and crab butter The seaweed was nicely salted, however, I must say the hand rolls are extremely overpriced for what they are. Our favorite we tried from here was the Japanese street corn which is basically the elote corn you can find at a Mexican restaurant, and the spicy tuna crispy rice. The sashimi dishes were just okay, and honestly pretty underwhelming for the price. The fish was fresh, tasted fresh, but is not worth the money listed on the menu. Normally when we order toro, we get the O-toro from other places, however, we decided to get the chu-toro here. When biting into the chu-toro sashimi, we noticed there was a film in each of the six pieces served to us. After analyzing the film, we realized that it was harmless and part of the fish so we did not make an issue out of it. This was the first time out of many restaurants we had experienced this fish film that is difficult in chew through. We figure that it is possible just from the way the chefs are cutting the fish; harmless but still made for an unpleasant experience. The king salmon with herb and tuna & truffle dishes were, to put in simple terms, mid. Lacked flavor and the fish tasted like nothing. Also, sashimi thinly sliced. I think that this restaurant has potential, but for now I only see this place as an overpriced sushi appetizer restaurant. This visit the bill came up to around $190. For this price, you would be better off going to Oishii's, Zuma's, O Ya's or honestly anywhere else to spend more but at least the meal would be worth your while at the other upscale sushi restaurants. We were not even full from this meal and went elsewhere to dine afterwards. I would avoid this place if you actually want to get full; I can see this being decent for possibly drinks/bar. Food-wise, it was the biggest waste of time and money.

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    Chiharu

    Chiharu

    4.7
    (205 reviews)
    1.9 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

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    Service kiosk area
    Service kiosk area
    Chiharu
    Chiharu house roll

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    Chiharu house roll
    Maguro

    Maguro

    4.3
    (386 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Lab 13 Handroll Bar

    Lab 13 Handroll Bar

    4.1
    (40 reviews)
    0.8 mi

    Came for lunch Sunday and there's 2 other groups eating already. I got the chefs 6 rolls and my bf…read moregot 5rolls+ wagyu. I really enjoyed mine, uni, salmon ikura, snow crab, eel avocado, toro, wagyu cucumber. Was honestly surprised how the wagyu cucumber came out, meat was grilled that looked like scrap pieces. Still had a good flavor but I didn't get much meat. The Wagyu my bf ordered individually were much better and as expected. Overall I thought it was good value for the price and is tasty! The chef also gave us a complimentary bite of the crunchy garlic hamachi. It was delicious and I would order next time!

    Lab 13 Handroll Bar feels built around a single idea: serving hand rolls at the exact moment they…read moreare meant to be eaten. The restaurant is small, intimate, and centered entirely around counter seating, creating an experience where guests sit directly across from the chefs as each roll is prepared and handed over one by one. There is a minimalist quality to the space that keeps the focus on the food, while the compact layout gives it an atmosphere that feels more like a traditional sushi bar than a typical Boston restaurant. We ordered takeout for this visit, which is also an option, and the build your own format gives you flexibility to customize your order while still providing a decent amount of meat per roll. The hand rolls are naturally the main attraction, with an emphasis on fresh fish, balanced rice, and crisp nori served immediately after assembly. Hamachi, bluefin toro, spicy yellowtail, snow crab, bay scallop, and eel are among the offerings, each highlighting the quality of the seafood without relying on excessive sauces or toppings. The bluefin toro roll is especially memorable for its rich texture, while the hamachi showcases the clean flavors that define much of the menu. For those looking beyond the traditional selections, specialty rolls and premium additions such as A5 wagyu provide a more indulgent side of the experience. The set menus are particularly appealing, offering a chance to sample a range of rolls while showcasing the variety of fish and textures that make hand roll focused dining so enjoyable. That said, not everything landed equally. We did not enjoy the scallops, which lacked flavor and felt rubbery in texture. The salmon also stood out as unremarkable, essentially just chunks of salmon sashimi without the thoughtful preparation or seasoning that made the other rolls memorable. For a restaurant built around fresh ingredients and precise execution, those two items fell short of the standard set by the toro and hamachi. What makes Lab 13 stand out is how focused it remains on doing one thing exceptionally well. Rather than offering an expansive sushi menu, the restaurant embraces the hand roll format and builds the entire experience around freshness, timing, and simplicity. When it hits the right notes, which it does more often than not, it delivers the kind of meal that reminds you why this format works so well in the first place.

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    Interior
    Interior
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar

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    Genki Ya

    Genki Ya

    4.1
    (792 reviews)
    2.3 mi
    $$

    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

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    Genki Ya
    Genki Ya
    Salmon and white tuna sashimi with squid

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    Salmon and white tuna sashimi with squid
    SushiCo

    SushiCo

    4.4
    (106 reviews)
    1.6 mi
    $$$

    My sweet lady brought home dinner for me from sushico!…read more Spicy tiger roll - smacks, has the hot oil crunchy garlic drizzled on top. Chutoro tuna w/ chives - clean and simple showcasing the Chutoro overall. Otoro nigiri - texturally had a bit of like tendon type chew in the pieces I had, which i didn't expect from Otoro. Otoro is usually my favorite! Will have to eat at the restaurant with her next time.

    SushiCo is now one of my new favorite sushi spots! I'll be honest, the sushi restaurants in Boston…read more& in areas surrounding aren't that good BUT SushiCo is pretty top notch. Came here for dinner the other day with a friend & we did walk-in. We were able to get seated at the bar immediately. Though the restaurant was essentially empty at the time & there looked like many tables available, I guess they block them off for reservations only? Ended up being a full house by the time we finished our meal! There were so many unique options to choose from but we ended up getting the following: -tuna tacos -6 nigiris (2 otoro, 2 yellowtail, & 2 black bass) -phoenix roll -southside roll -lychee martini -"I trust the nanny" drink Take out order (after our meal): -nor'easter roll -spicy tiger roll -chutoro tuna w/ chives roll -4 otoro nigiris The fish tasted super fresh! Rolls were all very flavorful too! All of the rolls we ordered all had hints of spice & microgreens, which normally I wouldn't care for in my rolls but they managed to make it work well! My favorites from the dinner were the otoro nigiri & the phoenix roll! I love otoro & I love a torched salmon moment hehe, so though I enjoyed everything we ordered, those two were my personal favorites. I wish I had known about SushiCo sooner but I'm happy I was able to visit! Will definitely be back again for more sushi... much better than many of the "high-end" sushi restaurants in Boston (i.e. O ya, Oishii, Zuma, etc) in my opinion! Prices are higher than your typical neighborhood sushi joint BUT the quality is amazing & worth the coin! Parking: street parking

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    SushiCo
    Tuna tacos
    Tuna tacos
    Lychee martini

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    Lychee martini

    XOXO Sushi Bar - sushi - Updated June 2026

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