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    Fin's Sushi and Grill

    3.8 (323 reviews)
    ModerateSushi Bars, Japanese
    Open 12:00 pm - 9:30 PM

    Order Fin's Sushi and Grill Takeout or Delivery

    Fin's Sushi and Grill Photos

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    FIN'S SUSHI AND GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Outdoor seating

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    Yerina K.

    I've always walked by Fin's in Cleveland Circle and after 5 years I decided to try it out. I think that the quality of fish is the same as the Yamatos nearby or any regular AYCE sushi place, so it wasn't the best but also not the worst. I think that it was pricey for what it was but if you are just hungry and want sushi fast, then I would just say get it! I was more surprised than anything because the quality wasn't as bad as I was expecting it, and they give you a cool tin for your sauces which was really cute! I also couldn't finish this by myself and it was $40 so I had leftovers the next day (the cuts were pretty thick). Considering that I picked it up, the prep was really fast and the place inside did look roomy inside with a lot of seats!

    Snow Mountain Maki
    Jeff K.

    I've been testing the menu here lately and I have yet to be let down. My top favorite so far is the Crispy Duck Breast (but have an appetite!). Their sushi phenomenal too, and my family loved their Chicken Katsu and Teriyaki. Overall a great place, give it a go.

    Pick Any Three - small portions
    Jin C.

    The sushi here is edible. I got a three-roll lunch deal for takeout, and there was zero flavor. The tuna and yellowtail could have been any fish, and the salmon gave its best effort. All I tasted was old defrosted fish that had never seen a cure. Same thing with the rice - if there was mirin and vinegar, I did not taste it. The rice was on the slightly mushier side too. If you like your sushi rolls doused in mayo and eel sauce you'd probably be fine though.

    Sushi & Sashimi Combo

    Pros: - Sushi & Sashimi Combo is pretty good Cons: - Sashimi Plate is a little lacking - expensive - Spider Maki: they started adding a lot more lettuce to their Spider Maki and it's a little weird

    Salmon and Soy Bean Pods Fried Rice
    Charlene E.

    I ordered takeout because I wanted to try a new Japanese restaurant. I ordered the fresh spring rolls and the salmon and soybean pods fried rice. My problem with the rice is that there was barely any salmon in it and I also hated that there was lettuce in it as I do not eat lettuce. This dish is quite starchy, heavy, dry, and lacks flavor...it wasn't enjoyable in the slightest. However, I did enjoy the fresh spring rolls. I would cautiously give Fin's another chance.

    Avocado Salad
    Tianna D.

    I always order fro Fin's when i want cheap sushi. I would always get from the cooked section and get two rolls or one roll and a salad for less than $14. I always do take out but I dined in for the first time recently. Got there on Friday evening around 7pm literally just in time before it got packed with more people. The ambience is nice and even though it was packed we got really good service. I ordered an avocado salad and a snow mountain maki both were good. My friend got the Maxi Deluxe which she enjoyed too except she's not a fan of sweet things in her sushi but "if people like that then I'd recommend it" Personal favourites to get: Avocado Crab Salad (Soups & Salads) Spicy Seafood Maki (Cooked Rolls) Rock N Roll Maki (Cooked Rolls) Grilled Salmon Roll (Cooked Rolls) Snow Mountain Maki (Signature)

    Chirashi
    Victoria T.

    Got takeout. Ordered chirashi bowl, gyoza and spicy salmon roll. The fish wasn't the freshest I've ever had, the miso soup wasn't good, but overall I still enjoyed my meal.

    From the top Boston roll, tuna roll (less one piece that was eaten before I could get a picture!), Alaskan Maki.

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    10 months ago

    Don't let the somewhat hole in the wall location fool you, this place has excellent food and wonderful service!

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    4 years ago

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    3 years ago

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    2 years ago

    The best sushi in the area. We have to drive 20 minutes to get it, but well worth it. Yum!

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    3 years ago

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    Ken C.

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    3 years ago

    Quality sushi at a great price. I've been eating here for nearly a decade and they never miss a beat.

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    3 years ago

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    8 years ago

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    Page 1 of 9

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    Chiharu

    Chiharu

    4.7
    (206 reviews)
    1.4 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

    Photos
    Service kiosk area
    Service kiosk area
    Chiharu house roll
    Chiharu house roll
    Tan tan ramen

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    Tan tan ramen
    Maguro

    Maguro

    4.3
    (393 reviews)
    1.6 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Little Big Diner

    Little Big Diner

    4.2
    (625 reviews)
    2.2 mi
    $$

    AMAZING. First time here and we will be back. Their miso ramen is incredible and staff is…read morepersonable and kind! Didn't even take pictures because we ate all the food so quick. Great ramen, great small bites, great cocktails

    Cute spot out in Newton, usually pretty busy and they've been around for quite some time so overall…read morethey are doing something right! We had about a 20-30 min wait for a table and explored the area and shops on the block while we waited. When we got seated we cruised the menu and ordered the following: APPETIZERS - chicken karaage - our order came with crispy chicken however lacked seasoning and was a bit over cooked and dry. - okonomiyaki-styled tater tots - the BEST appetizer we ordered, needed a pinch of salt, but flavor wise with the bonito flakes and sauce it was a hit! - green papaya salad this needed more seasoning, mortared herbs and chilis maybe tomatoes and garlic. Pass next time. RAMEN - miso ramen for the kiddo and she enjoyed it. She can't eat spicy so this was a very mild ramen. Didn't think the miso flavor came thru but she enjoyed it. - spicy miso ramen the lady got this one and i tried a some, the broth was lacking a bit of depth today. It's not spicy so normally I'd say even the non-spicy crowd probably would be able to handle it. The broth just tasted more watery was looking for the punch of flavor. Now the noodles were chewy and had great bounce to them, the char siu pork cuts were tender and melt in your mouth! - chef's ultra ramen - this broth definitely was the better broth out of all the ramens in my opinion with plenty of proteins and more depth of flavor, umami, smokiness, smelled great too. - spicy tan tan the brother got this one, it's typically what i would normally go for, he enjoyed it, not too spicy either, could use some more crunchy garlic with the chili oil. Overall would come back to give it another go, perhaps the heavy dinner rush some things got lost in the cooking on certain dishes.

    Photos
    Great ambiance
    Great ambiance
    Okonomiyaki styled tater tots
    Okonomiyaki styled tater tots
    Miso Ramen

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    Miso Ramen

    Fin's Sushi and Grill - sushi - Updated August 2026

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