Beautiful cake creations that are also delicious! My favorites are the key lime cake and the banana…read morepudding cupcakes! And my mom also enjoys the pound cake!

What a great way to celebrate my daughters first birthday party with a Watermelon cake for a "One…read morein a Melon" themed party! My daughters cake was beautiful and delighted every attendee! Also, my cake was Covid friendly- the baker surprised me with a mini cake for my daughter to blow her candles out!!! by the way it was super delicious

I came in for a late night sweet treat and got greeted with amazing customer service! The worker…read morewas very attentive and polite, it felt very welcoming. The prices were amazing as well! The pastries they offer were delicious and savory, I'll definitely be coming back!

We got the French villa iced latte and it was really good!! If you don't like sweet coffee I'd…read morerecommend getting a regular latte but personally i like my coffee sweet so it was perfect. We ended up grabbing a few baked good because it smelled so good inside. We ate it immediately in the car and enjoyed it a lot!

I ordered a relatively simple birthday cake on very short notice from Charlise, and picked it up on…read morea Sunday even though she isn't officially open then. The cake was absolutely beautiful and it tasted awesome. Definitely a whole other level from grocery store bakeries, etc. I didn't think it was that expensive either, relative to the value we got for it. Very good. Will definitely go back to her again in the future.

Very professional. Prompt delivery. The cake was beautiful and delicious! Everyone at my husband's…read more50th birthday, was impressed.-Cherry Savage-Wilson (Accidentally posted under my husband's account)

Went for the kipes !! Very good! honestly i dont think anyone can top washington heights kipes…read morebut i feel like they were over priced to compensate that they dont get alot of clientele!! 5$ for a kipe and pastelillo is crazy ! I even spoke with the owner about it ! Also having versace next door is not helping them at all. I think that it would improve if their antojitos were 3$ each not $5 and their cakes were properly advertised ! You walk in and the prices are no where ?! Thats bad for buisness i had to ask him how much a pound fir their cake ?! 35$ a pound which is extremely cheap ( i also told him that) cake is going for about$ 70-80 a pound Doesnt make sense that hes selling a pastelillo which is still $2 in some spots for $5?!! Anyways wish i could help with the marketing of this place !

I'm not gonna lie, after watching "In the Heights" recently (which I highly recommend if you…read morehaven't seen it yet), I was craving some good Puerto Rican food. Some of my favorite things I enjoyed growing up in Hawaii were pasteles and gandule rice or arroz con gandules. I've noticed in the Atlanta area, just like with Filipino restaurants, there are not a whole lot of Puerto Rican restaurants. Yes, there are a few, but even so, not many that serve pasteles and arroz con gandules regularly. I realized this by calling around and coming up empty-handed a few times recently. In any case, I had never tried Dominican food before. I don't even know of anyone Dominican back home as Hawaii has much more of a Puerto Rican population. Long story short, I was excited to find that this Dominican restaurant serves pasteles! I never would have known if I hadn't seen the menu on Uber Eats, so I'm thankful I came across it. My husband tried calling in a phone order for two chicken and two ground beef pasteles but we were redirected to just come down to the store. I believe this is because they are made in a big batch ahead of time (as is custom) and are sold on a first come, first serve basis. So we went down, no problem, and picked up the pasteles. My hubby went inside the store, which looked fairly small - so best for take-out. He picked up the food with no problem at a reasonable price. I was so, so excited! I made some homemade gandule (pigeon pea) rice for the first time ever to go with the meal. Not sure if they serve any from the restaurant itself, so I made my own in case, since it's my favorite side dish to have with pasteles (which if you haven't figured out by now are basically Puerto Rican/Dominican style tamales that use green banana/plantain/cassava or other ingredients as the masa instead of corn base, along with the seasonings and oil that make them distinctive). To my knowledge, this dish is rooted in Latin-Caribbean Christmas tradition, so that's probably another reason you don't see them as often year round outside of Hawaii or certain places. So I was extra happy to find some in June! Unwrapping pasteles or even tamales is always truly like Christmas anytime for me. If you've had good pasteles or tamales, then you know the feeling. These pasteles from Antojitos were huge - some of the biggest I've seen! I had never tried ground beef or chicken pasteles before. The ones back home are usually made with pork, olives, and other ingredients, so it was cool to try another variation. Both were very tasty and flavorful, cooked perfectly. I'm not sure which one is my favorite yet of the two, I'd have to try them again, since this was just my first time. Overall, I was very pleased with the meal and even though they weren't the exact kind I grew up with, it's awesome to know somebody even sells them nearby me year round. I may have made the gandule rice, but to make pasteles is a lot of work, so I appreciate not having to do it and being able to support local business too! I'll definitely be back and maybe try some baked goods next time also.

Lots of seating and super tasty bakery and frozen treats! Fast service but a little on the pricier…read moreend which was expected. So many different options to choose from I don't think you could go wrong. Really enjoyed my short time here and would definitely go back!

Visiting family in Georgia and saw on tiktok that this should be a goto spot…read more They offer the viral layered fruits (pics below) but we were in a savory mood so got their meat pastries. We did get a mango yogurt cup as well because their display cups looked so good! --sausage crossaint: 4 out of 5 - sausage on a crispy soft croissant, topped with cheese and chopped jalapenos. it was a bit basic but it tasted pretty good to me! --sausage donut sandwich: 4/5 - not sure what it was filled with but it seemed to have a imitation crab coleslaw base, topped with the sausage and sliced of cucumber --spicy beef croquette: 3/5 - it was mid, nothing special. it didnt have much flavor, you could definitely taste the spice and it was red; but it was not spicy. --beef & vegetable croquette: 3/5 - also mid, the filling was super mashed up so i personally did not like the flavor The service was great, the cashier was friendly and helped us warm up the treats. They also kept the water pitches full so that was nice :) Ambiance: there was a good amount of tables, and it was 75% full but still quiet! good spot to hang out w friends, study or go on a date!!

I HAVE to tell you the story about our wedding cake! Tom and Jeannine with "It Takes the Cake…read moreLawrenceville" are SUCH dear people and I could not be HAPPIER that they made our cake!!! --------- 1: Jeannine and I corresponded through email and ironed out all the particulars of the flavors they offer. 2: Tom baked the samples and they tied them up in a ribbon, cupcakes with many different flavors for us to take home and try out. 3: They drove 3 hours to deliver it! I moved to NW GA from NE, and they didn't even hesitate to transport it all the way to where our wedding ceremony was. 4: We left a few flowers on the cake table in a jar and Jeannine decorated it BEAUTIFULLY. I absolutely ~adored~ how it turned out. They are artistic in more ways than one. 5: It was soooooo good. I can't even tell you how many times I have thought about it since. I need to place a continuous order for our birthdays and holidays etc. 6: And extra extra! They didn't depend on us snagging the top layer for the future, they brought us a COMPLETELY NEW tiny cake top, all wrapped up for our first anniversary- that is neatly tucked away in our freezer; we'll see how long it lasts though... Colton wants to save it, but I highly doubt it will still be there on May 3rd of next year, it sitting there calling my name and all... 7:Months later after the wedding - our guests and family are STILL talking about how "out of this world" our wedding cake was... is that even normal??? ---------- Can't recommend them enough! They are dear souls. Every conversation I've ever had with them - I have been lifted up and encouraged in the Lord. Love you guys so much! Senator & Mrs Hailey Ann Moore

My cake was delicious beautiful and original. What a wonderful experience! I presented my ideas,…read morediscussed options with Jeanine and the outcome exceeded my expectations. I highly recommend It Takes the Cake and will order again for the next event!