Always a great place to eat. Great service and great food. Only issue is that it is loud , but…read morethen again, it is a sports bar :P hehe

We haven't been here in so long! My friend mentioned coming in yesterday and had a great experience…read moreand we decided to give it a try again tonight. We came in around 8:00 on Sunday, 2/1/26 and sat at the bar. The bartender Jackie was busy and didn't see us for a couple minutes - once she did she apologized and took great care of us! We started with boneless wings, 1/2 buffalo, 1/2 garlic parm, they were really good! For our entrees I had the prime rib quesadilla and I thoroughly enjoyed every bite! It was served SO hot I thought I would burn my mouth! But it would be worth it! He had the perch dinner and wasn't as thrilled with it as I was with mine. He said the perch is better at Whitlow's. There were lots of games on, hockey, basketball and a sports documentary. It wasn't too loud, but it is a lively atmosphere. I'm happy with our experience and hope we come back again soon.

Like nothing else around here! A super fun way to spend time with friends. Service was friendly and…read morefast and bowling was so much fun. Pincrest is a true local gem that, frankly, I'm surprised more people haven't heard of. Think of it as a bar with a bowling area more than a bowling alley with a bar. We will be back!

This is the place to go on Friday for lunch. A HUGE ribeye steak with baked potato, cole slaw, and…read moreroll for $13.00. They buy their steak from The Meat Block, and cut the steaks from the loin in house. They are about a pound! Incredible deal. He has a grill outside to cook them. They appreciate it if you call ahead to reserve, that way it cuts down on the time it takes to get your meal.

Oh my gosh! What a beautiful company run by a beautiful couple on a beautiful piece of property…read morewith absolutely amazing beers! The customer service here was absolutely top-notch, I have never experienced such responsive and welcoming and generous hospitality. The brewery is only open on certain days in certain hours, so I messaged through Facebook to ask a few questions and the owner was incredibly responsive. They made all the generations of our family feel very welcome, especially my little girl! Even all of the other customers were equally as welcoming and chatty. I only wish they were open a little bit later so we could stay longer! Definitely worth the trip, however, keep in mind they are a little bit hidden on the side of the road :)

We had a fantastic time. Great beer and unbelievably hospitable hosts. We've found our new…read morefavorite local microbrewery.

We got breakfast take out on Saturday, 11/29/25 around 11:30am after recommendations from The Crue…read morewhile getting a haircut. The service was great and the food and coffee drinks came out quick. For drinks I had a banana bread latte and he ordered a mocha with an extra shot. Both were delicious! We ordered 3 different entrees to share - I might not have the names right, so please bear with me if you try to find them on the menu and you can't find the exact same thing. Started off strong with the breakfast burrito. It was so good! I don't know if it had a cheese sauce or just melted American cheese, but it was a good balance of cheese, hash browns, eggs and sausage. The munchwrap was awesome with chorizo sausage, hash browns, a tostada for crunch and cheese all grilled up in a flour tortilla. Last and our least liked was the Cheddar Bay Biscuit bowl. I like the concept, but the execution was poor. The biscuit had been microwaved damn near to death. It was hard to cut through with a knife. The consistency was somehow soggy and hard while also chewy. Add to that the saltiest sausage gravy ever. We each ate one bite, said no thank you and tossed it. Everything else was so good, this might just be a bad one off, but I don't think I could be convinced to try it again. I don't think food is served all day, so if you are hungry, get there before 2pm (I think).

As a DD, I had the best experience at Rake Beer Project…read more I also cannot have sugar and wanted a non-alcoholic choice other than water or the usual one flavored diet soda. I asked the bartender (I wish I would have got his name) if they had any options for me given those 3 things, and he came up with a DELICIOUS sugar free iced coffee option that was so good that one of the friends who had been drinking all night decided she wanted one to go along with her beer. It's sometimes hard as the DD to find a place with any variety and I was so happy to have a place make me a priority too. After all, your DDs are getting those drinkers safely to and from your establishment to bring in those big bucks - so you should give them a little thank you by treating them nicely as well. Thanks Rake Beer Project, for going above and beyond.

Great staff, fast service, large space! We arrived one minute before they opened and they promptly…read moreopened the doors on time. I got a hard seltzer, which was pretty good, and it appeared that they had a good selection of beer and N/A options. Food is ordered via QR code through a different vendor. Fun stop!

Having been back a few times, whilst things are good, I don't think they're as good…read more A couple of the sours have been either really sour or overly sweet (like the watermelon beer that was weirdly jolly rancher esque). They also lost the outdoor space that was in the parking lot following post-pandemic normalization. The white chocolate blonde is still an amazing beer, but I just haven't found another beer there that reaches such standards.

Hidden gem. We loved this place. A little off the beaten path, but just great vibes. The inside was…read moregreat, but the patio was just the right vibe for a beautiful May Day. Delicious beer- I recommend the melon farmer, and friendly staff. I can see why there's a mug club- if I was a local, I'd be there all the time!

Stop #31 on our Hundreds of Hops self-guided US Hop Passport Tour- Trail Point had some of the most…read moregenuinely dedicated staff I've ever seen. They explained the beer that gives back. This is a fantastic concept, even tho it wasn't my favorite one. Old Fashioned Hank was such a fun twist. The space is warm & welcoming. It looked like they had tons of regulars in while we were there. Before we wrapped up, they brought a few samples of the ones they thought we'd like, based on our feedback. I found that to be very thoughtful. Great Service, Good Beer

Fabulous food and service. The brunch menu for the weekends is the best in town…read more My favorite is the eggs Benedict

Yummy! Yummy! The Unicorn Tavern delivers on all fronts: creatively cozy, delicious food, and…read morewelcoming staff. I love how this area is decorated with old doors dividing the booths. The indoor/ outdoor space blends together in the warmer months with cool hangout spaces and game areas. This place is truly a work of art. Drink lists abound, but because it was lunchtime we stuck to food. We were not disappointed. Everything was well conceived and delicious. I can't wait to come back and try the bone bread next time, stew and scrumptious sounding salads. Today we had the kids smash burger, Brussels burger with frites and fried haddock and frites with a delicious coleslaw. The best part? Different sauces to choose to dip the fries in. The curry ketchup was the best (special shout out for *actually* cooking the curry into the ketchup) as it did not taste of raw curry. They definitely don't cut corners here. We noticed, and we appreciated it. We will be back.

Definitely a cool place to stop in at! I'm not a huge beer drinker, but tried a sip of a few and…read morethey were all really good! They have a few cocktails on tap, as well as a couple of other non-beer drinks. The only downside is the bathroom is shared with a few other businesses and they don't serve food (though, I think you can bring in food from other businesses).

This place stands the test of time for a cool bar feel. It's expansive and has plenty of room to…read morekick it with your friends. It has a great location near the water and right near the social district as well. I do feel that this place used to have quite a larger selection of beers on tap and that I miss. Seems like the list is much smaller for a handful of years ago.

Great brewstillery attached to a bike shop. Fresh and delicious mixed drinks along with house made…read morebeer. Prompt and attentive service also. Worth the time to visit. Food truck present and across the street from The Unicorn Tavern for eats.

Stopped by yesterday to grab a couple of drinks before heading out of town. We ordered at the table…read moreand it took about 35 minutes to get the drink. It was quite a long time and I'm hoping the only reason was due to a number of people arriving near the same time. The drinks were good, but didn't make up for the wait time. We were hoping for food as well, but we were unable to order that onsite and the food truck wasn't open. I was also really hoping for great merch, but that part fell short. This place has great potential and hopeful we just caught them on an off day

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.