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    YellowFin

    4.2 (131 reviews)

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    YELLOWFIN ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - YellowFin

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    Stephanie D.

    Godzilla, it was ok. Great food really for the price. Serving staff was efficient and nice, They didn't have any sake though

    Cheesecake
    Amy M.

    We love Yellowfin. Nice seafood place in downtown Gainesville. Sister restaurant to Recess Gastropub next door and the food is equally as good. Fish is always fresh and tasty. Servers are knowledgeable and have great offers.

    Calamari

    We went and decided to get appetizers. They were absolutely amazing! Christian was very helpful and the food was delicious! Highly recommend!

    Excited to finally get in here!

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    9 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    13 years ago

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    11 years ago

    First time at Yellow Fin. Exceeded expectations!! Perfect service...perfect food!! We will be back for sure!

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    11 years ago

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    13 years ago

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    11 years ago

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    Page 4 of 4

    Ask the Community - YellowFin

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    Sanctuary on the Square

    Sanctuary on the Square

    3.8(27 reviews)
    0.6 mi

    We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

    Alright, this is one of those times that I must say some honest words that aren't all glowing and…read morepositive but I shall be fair as well. This is a good restaurant on the verge of greatness, short version. The longer version reads like this: First, the service here at Sanctuary on the Square is warm, fast, a pleasant feel. And the space itself is cool, on an awesome little small downtown square, so lots of positives to mention. Now, I LOVE tapas. IMO it is a cuisine tailored to the show off chef, but that also means it must be done with flair, beauty and flavor. LOTS of flavor... and that's what was missing here tonight. The goat cheese croquettes were nice and the shrimp scampi was too, but is "nice" what the kitchen is hoping to hear? I'm thinking not. Even the blue cheese on the gorgeous wedge salad was a tad underwhelming. Three dishes and I did not finish even one of them. Now, to be fair, I have very high standards and a breadth of food experience, so if the kitchen insists I expect too much, they could be on to something. And honestly I'd bet this was a mid-week off night, so ultimately I suggest you give it a try and decide for yourself. For me, though, it came in just under the standard I'm looking for. Cheers until the next one!

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    YellowFin - seafood - Updated September 2026

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