The owners of this restaurant have staffed it very well. We had such a positive experience the…read morefirst time we went, we've asked for the same waiter, Chase every time we go. The food is excellent, and the service even more top notch. Both owners are there every time we go, and support their staff in a very positive manner and chip in wherever is needed. Sanctuary has been so awsome, and the seasonal changes of the menu provide such a quality variety, we find it hard to want to try other places now. I'd give it 10 stars if I could!

We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

Met up with some friends for dinner at decoy last night. They took reservations which was not…read morenecessary. Specialty drinks were amazing. I had a Jesse Jewell. Phenomenal. They have a large bar. A nice set up for live music which they had someone playing Saturday evening. Ordered the decoy burger. One of the better smash burgers I've had in a while. Server was great. We went back to play duck bowling. He moved our deserts over to the lanes. The Crème brûlée was delicious as well. The duck bowling is a little expensive, $60 an hr but we had a good time. They also have golf simulators and putt putt.

Decoy is the perfect mix of delicious food and fun! We had technically and made a reservation for a…read moreFriday night but to be honest I don't think we needed it because this place was massive. We got a great table for our party and we ordered some drinks. My only complaint is I could tell our server as new at this because I felt quite forgotten at times as he would just disappear but otherwise it was a great experience! The cocktail menu had a bunch of great choices and I loved my drink! For an appetizer, we got a flat bread and some spinach and artichoke dip both of which were amazing! Super tasty and flavorful. For my main, I got the chicken caesar wrap with fries and this was a massive wrap! Super yummy and I loved that the salad was finely chopped. Overall, the food was super delicious and I wish we had gotten a chance to play some of the games in this place because the vibes were great! Great spot and addition to downtown Gainesville.

One of the best restaurants in Gainesville, if not the best. The owner is extremely nice and is…read morealways happy to see me every time I eat here. Butter chicken is absolutely amazing, the sizzling special salad with the chicken skewers is another favorite of mine. The ambiance is another great part, the place is very dimly lit with relaxing music and is present in a very old house. It makes you feel very at home. Highly recommended! Note - The lunch and dinner services are a bit different, at lunch you order butter chicken, receive rice, naan and a small salad. But at dinner, you order a protein and it only comes with rice, but you receive a much larger portion, everything else comes separately. But they're more than willing to provide a lunch portion during dinner, and vice versa, just worth keeping in mind.

Overall, this place is quite good. The flavors on my lunch special were both satisfying and…read morearomatic. They offer lunch specials as well as their dinner menu so you are able to get whatever you want. My paneer, ordered medium spicy had a nice kick without being too intense. The garlic naan was as fantastic! The rice was great and the side salad was ok. The lentil soup while tasty was way too expensive for the size. It was a cup size at a big bowl price. I would certainly come back if I was in the area. Customer service was friendly.

A Gainesville favorite for my wife & I. The food is excellent and top tier service. Katie was a…read moregreat waitress. If you place a reservation like we did, they will seat you right away at a reserved table. Great drinks, great food, easy parking by the deck. We'll be back weekly!

Dined at Consuelo during Gainesville's First Fridays and loved every bite. As someone who recently…read moremoved from NJ, I've been impressed by the Mexican cuisine in Georgia--Consuelo stands out. Just off the town square, the restaurant has a sleek, modern vibe. We shared a bottle of red wine (reasonably priced), and the food was fresh and flavorful. The chicken enchiladas verdes were hearty and delicious, chips and guac were spot-on, and the empanadas hit the mark. We ended with their Tres Leches cake--light, sweet, and topped with berries. Our waitress was friendly and fun, even packed up our wine so we could enjoy the rest in the square. Great food, great service--definitely worth a visit.

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

We went to Luna's not knowing actually much about the restaurant we tried to call and see if we…read morecould make a reservation, but nobody answered the phone and nobody returned our phone call. We called a few days before so we took a chance and showed up and hoped that maybe they would have an open reservation. Bingo, lucky for us we got in, but we did go early. We went slightly before 5 o'clock. I actually picked up the restaurant because they said they had a jazz/piano bar, but unfortunately we were sat in the dining room that that was nowhere near the jazz piano bar area so we didn't get to hear it. All we got to hear was people talking in dishes clattering. The lights were pretty right so it wasn't really very romantic. It seemed more like a country club or due to the fact that mostly everyone there was older than us and were in our late 50s. It seemed more like it was even an assisted living facility. I'm not joking. That's how it felt but the food was great. The service was mediocre. it's not that they were slow, but they were in no hurry yet when we got there they got made it seem like we got lucky that somebody canceled and that we needed to hurry and get in and place our order because they had a long list of reservation reservations. The doorman I think it actually should brush up or be shown how to approach or work with patrons. At his age; maybe due to his lack of people skills; he may not be the best person for the position of greeting guests. thanks Miss me where they take reservations they're considered a higher scale of client tell or on an event where it's an occasion like this for Valentine's Day. You definitely want somebody that's greeting you with a smile and kindly letting you know that they have a spot or they don't have a spot and just basically treating you kind and being as polite as possible, regardless of what the available situation was/is. We were very thankful they had a spot, and we went with knowing it may not be available to dine there; but to be making us feel like we were lucky when we chose their restaurant to go to; in turn I felt like they were lucky that we chose their restaurant because there are other restaurants that we could've gone to. We heard some patrons complaining about the timing of food delivery and one table left after a round of cocktails. We aren't sure why they chose to leave but they did. We felt their pricing for the amount of food and offering was a bit steep and not so much in line with others especially since they didn't add any extra flair of roses for the ladies, little to none romantic ambiance and definitely no music which would have been a nice touch. We will try them again when hopefully they will have seating in the jazz bar area and we will call further in advance to plan for the visit so maybe I can update the review and let you know if a 3rd visit is in the future. We don't live close so the second visit will kind of need to be a wow to gain the 3rd one as I feel I'm am fair and my expectations aren't set super high but I definitely feel they dropped the ball for me based on this visit.

If I could, I would give Cotto 6 stars. Located in the historic square in Gainesville, GA, Cotto…read moreModern Italian restaurant was one of the best dinners we've had in a long time. Compared to south Florida's cost of living, the pricing is surprisingly inexpensive for the quality and service. We brought our standard poodle with us, since we were on vacation. We enjoyed their outdoor seating, which was spacious and relaxing. We were welcomed and really made to feel at home. For my south Florida friends, if you are passing through north Georgia, Cotto's should definitely be on your itinerary.

We enjoyed dining at the bar, since they didn't want to sit us in the main dining area. Although,…read moreit was empty for the entirety of our meal... We ordered the mussels, caesar, cacio e Pepe and bistecca fiorentina. The steak was a thin cut T-Bone, far from any bistecca fiorentina I have ever had. It was also cooked to medium, borderline medium well. So it was tough to the chew. Salad mussels and pasta were tasty though! Hostess can try harder next time with seating guest in the dining area. Even with a few reservations, you have plenty of seating.

I was meeting a buddy of mine in Gainesville to celebrate his birthday. This is where we want to…read morecome. We were very happy with our experience here. Get to eat deviled eggs for an appetizer they were very tasty! I got a brisket, Philly it was super tasty. Service was phenomenal,. Overall, this is a great restaurant in Gainesville. I will be back!

This was me & my husbands 7th year anniversary, we wanted to get out and go somewhere nice…read more Im really satisfied and happy that we chose this place. There was an aura in the air when we got here, i swear im not being dramatic. The smell of the food hit us walking up, but it wasnt over-powering...it was just the right "Goldilocks and the Three Bears" amount. Our waiter was attentive and consisent with checking on us and asking about quality - while answering other tables which im sure is difficult. I wasnt able to quite catch his name - but that is on our part since we didnt let him know we hadn't heard when he did say his name. The other waiter that brought out the food was also kind. The food was of course delicious, unsuprising since the other reveiws had already raved so much to the point it was honestly kind of expected. The steaks on both plates had been cooked to perfection - my husband and I are grateful to the chef that unknowingly gave us such a wonderful anniversary dinner. The Mozzerella Mac & Cheese had such depth of favor. The cheese though... we are absolutely suspecting the chef of using gouda! Smokey and rich in flavor - thoroughly creamy & cheesy with such consistent flavoring... we loved it. The fries were homemade and delicous, not much to say besides the fact they didnt taste of chemical preservatives whatsoever. In fact, I think at one point both our stomach thanked us for eating this wonderful food. My drinks were delicious, we got the Georgia Mule and then the margarita that is also on the drink menu. Both were delicious but the Georgia Mule was refreshing! Hands down the best we have ever tried. The weather, sun, and love of my life definetely played a part of this reveiw - I must be honest of my bias. The band that was playing on 03/24/2026 was great. If I could compare the vocalist I would say they sound exactly that of the singer "Hozier". Thank you to everyone that played a role in the experience.

We were pleasantly surprised this Gainesville restaurant. Our table sampled several different…read moreappetizers and a small plate. All amazing. Fried pickles that were perfectly seasoned, pimento cheese Rangoon that had a very unique flavor and delicious dipping sauce, our friends enjoyed bacon wrapped dates. We also tried the duck confit chorizo egg rolls. I didn't taste the chorizo, but the egg rolls had a fantastic flavor. I had hush puppy coated fried red fish over smoked Gouda grits. It was so good. My wife and one of our friends had the chicken special. So many flavors. The final dish at the table was the short ribs that were, again, seasoned perfectly. The only challenge was how loud it was in the restaurant. When we arrived, there weren't many people in the restaurant but, as the place filled up, it became impossible to carry on a conversation. However, the service was great and the food was interesting and flavorful. Definitely recommend!

We've been a few times now and it doesn't disappoint! The staff has always been super friendly,…read moregood with service, and helpful. The inside has a very cool old school building feel while being trendy at the same time. It's quite a large place with two sides and outdoor seating plus restrooms on each side. The appetizers and main dishes that we have had so far are all fantastic. The fish and chips are some of the best I've had. The fish isn't overly breaded and greasy like some other places. Our son loves the fried green bean appetizer but eats most of it himself so we hardly ever get to enjoy it. Once again the breading is light resembling a panko type crust so you aren't just eating deep fried objects. We've tried numerous other appetizers and so far nothing has been a let down. If you're looking for a good menu with quality food and drink options (they have a full bar) then this is it. Cool setting. Easy to get to. Great food. Friendly staff.