So good!! I got the chicken lunch special and my husband got the pita wrap shawarma. He loved his,…read moreand I fell in love with this chicken. The hummus was amazing too. The chicken was so crispy and the meat inside fell apart so delicious. I ate the entire thing entirely, even the coleslaw.

This restaurant will not disappoint! Saw the suggestion on Reddit, and very happy that I did so…read more DELICIOUS!!!

Had delivery from Naan-n-curry yesterday. Ordered the butter chicken and chicken korma, along with…read morethe garlic naan and the Jasmin rice. Food was delivered by Door Dash so take the delivery with a grain of salt. The food arrived and was a good portion for the two of us to eat. Chicken korma had a really nice flavour. Sauce was nice and thick, chicken pieces were very large. Butter chicken was good, not great. Didn't find it had as much flavour as others we've tried, but for some it may be perfectly fine. Our mistake was not realizing that these two dishes didn't have anything other than the chicken in them - so make sure you read the descriptions if you want to ensure that you get veggies. Last thing, which is more probably an issue with Door Dash, is that we didn't get any utensils with the food - but we made do in the hotel. Overall will try again another time we are in town and choose some of their other many options.

We ordered a take out form here yesterday. Ordered paneer tikka from the appetizer and matar paneer…read morewith Amritsari Kulcha and tandoori roti. The paneer tikka taste wise was good, however the food color in paneer could have been avoided, there were five chunks of paneer, good size but no capsicum or onion just one of each for five pieces of paneer. No green chutney just a small tiny yogurt dip, again the taste was good but the experience could be improved by adding few more onions and capsicum on the skewer and chutney. Matar paneer was good too, amritsari kulcha was huge bigger than the plate itself, was tasty too. We had it at room temperature after an hour when it was packed so May be that's why it turned a bit chewy but otherwise taste was nice

Best middle eastern food in the HRM…read more The chicken is never dry, the garlic sauce is amazing and the wraps are made with a flat bread and have French fries in them - I wasn't sure about how I felt about this at first but I really like it. All the baked goods are also amazing. A must try is the basbousa.

Doordarshan has no way to choose dressing. Felafel plate says choose fries or salad then asks…read morefries or rice. Lettuce is inedible bad. Came stone cold (maybe doordash). Came with no utensils. Hummus is closer consistency to soup than hummus. Expected greek dressing typical of famous, got some red crud drizzled on top and some weird runny mustard stuff on the side. In edible greens anyway. Felafel was totally involved in the hummus soup.

This taste just like Tareks cafe…read more Garlic sauce is amazing with the full garlic flavor and thr mix shawarma plate is full with salad and rice Will definitely order again!!!

Hands down the best baba ganoush I've eaten anywhere. Kofte, kebab and lamb shank are all…read moreexcellent. Salads are fresh, the rice is fluffy and all for a great price.

During my exile in Ottawa, the strip malls on the Bedford Highway across from local institution The…read moreEsquire (charmingly named Esquire Plaza 1 & 2) evolved into a hub of cuisines from around the world, and I'm here for it! I've checked a few of these places off my "To Eat At" list, and when looking for some easy takeout after a long day, I took the opportunity to strike another name through. Tanoor is an interesting mix of Syrian and Yemeni cuisine, reminding me of the many East Asian restaurants that put multiple countries' food on their menu to expand their business' appeal. Shawarma features prominently, with both chicken and beef, as well as different regional variations including the Canadian-ized version with more vegetables, and the more traditional version of just meat, garlic sauce and pickles. On the Yemeni side of the menu, one of the country's most famous dishes is the star - mandi. Traditionally, this would be prepared by cooking the meat above a pot of rice in a tandoor/tannur/tanoor, and since it forms the basis of Tanoor's name, I'm going to assume that's how they do it here as well. For our order, I went with a whole chicken mandi, which includes rice and zahawig hot sauce, and I tacked on an order of tabbouli to add some green to the meal. It was ready for pickup in quick order, just 15 minutes later. The mandi was an impressive sight as takeout, although I'm sure it's even better when plated for dine-in. A red-hued, spatchcocked chicken lay atop a huge mound of warmly-coloured rice, which had seen some saffron and other seasonings itself. The container is one of those large rectangular aluminum trays you see at pot lucks and the like, so this was a LOT of rice. After serving up the plates, we eagerly dug in. The chicken skin lost its crispness while wrapped for takeout, but it and the meat had a warm, earthy flavour profile not dissimilar from Indian tandoori chicken that we're more familiar with. The ultra-tender (and admittedly a bit overcooked) meat fell off the bones. The rice had its own complementary flavours from the saffron and the cardamom seeds that dotted the dish, while the tangy zahawig brought contrast and a hint of spiciness to our meal. I found Tanoor's tabbouli to be more lemon-forward than most that I've had, with a layer of sweetness to balance out the acidity of the lemon juice. Not a wild departure from a well-known dish, but I enjoyed it nonetheless. I may not be out in the Bedford area very often, but Tanoor and many of its neighbours have added a lot to the area's food scene that would have been hard to imagine not that long ago.

Stopped in for a shawarma to go. Polite and fast service. Friendly too. Delicious shawarma. I'll be…read moreback. There are a few tables. It's all very new.