Upon entry we received such a warm welcome from Chef Armando. The all-inclusive beverages and…read morecomplimentary charcuterie were a really nice touch to start the evening, especially if you arrive hungry like I did. We started by learning how to make Chicken Marsala, then moved into pasta making (my favorite part). After that, we learned how to make fresh mozzarella, and finally ended the night with dessert: tiramisu. The entire experience was so fun and interactive. I especially appreciated how knowledgeable Chef Alex was about everything we were making. When I asked about the type of pan she was using and why, she gave such a detailed and thoughtful explanation, which I really appreciated. By then, we had definitely worked up an appetite! We started dinner with a delicious salad and focaccia bread, followed by pesto fettuccine made from the pasta we created ourselves. Then came Chicken Marsala with mushrooms, and ricotta-stuffed ravioli in red sauce, also handmade by us. One of the best parts of the night was the atmosphere. Cooking, eating, and learning alongside people you've never met before somehow felt so natural and welcoming. You genuinely leave feeling like you made new friends. If I had one honest critique, I do wish there had been more opportunity to personally season some of the dishes to taste, as I felt parts of the meal were a little bland for my preference. I also personally prefer softer pasta over a firmer al dente texture. That said, I completely understood why the pasta had that texture since we didn't have much time for the dough to fully rest and develop. I also think some light Italian jazz music playing in the background would have elevated the atmosphere even more and really taken the experience to another level. Overall, I had a wonderful time and would absolutely take another class. It's definitely worth it for the experience, the knowledge you gain, and of course... dinner! Also, we got home (with our left overs) and finally had the tiramisu... and WOW. It was soooo delicious. The ravioli and tiramisu were definitely the stars of the show for me!

had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

I had a great time attending a dumpling class. The instructors were knowledgable and energetic…read more They did a lot of the hard prep work, but were careful to give attendees some hands-on time with key steps in the process. And, honestly, the resulting dumplings (chicken and pork... 3 different dipping sauces... both fried and boiled...) were really good. I ate, and ate, and finally could not eat any more. We made so..many...dumplings. Thanks, Paula and crew!

Had so much fun here. Knowing to cook is important to young and olds like me…read more Full disclosure: I was here for a free class due to being a tenant benefit. This place is clean and has plenty of work station for a class. I was in a class of 8 but they can fit much much more. The kitchen offers classes almost every night and I heard they get booked packed most of time. Check their website for more information on what classes available and great date idea. So far I learned to make cookie, pita bread and hummus. I ate plenty of them but never know how to make it. They are pretty time consuming. Overall a great experience and had ton of fun.

I gave my nephew the Knife Skills class for his birthday and we went together. We had a great time!…read moreThe studio is very nice, open and well-equipped. The class size is small so it's intimate and friendly and cooperative. We all sat / stood around a central island. The instructor was very friendly and helpful, and each person got hands-on guidance. We learned a lot, at the end of the class we shared a casual communal meal and couldn't wait to get home to practice what we learned. The other people in the class were all lovely, friendly and fun. I highly recommend and we will be back to take more classes.

Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

We did a cooking class with chef Julien for a bachelorette party with 9 people and everyone had so…read moremuch fun! The booking process was so easy - I appreciated their transparent pricing on their website, responsiveness and vast menu options. I paid a deposit and was able to confirm the final headcount a week before. We also loved that the class was BYOB! We also appreciated that the class was very hands on. You choose a 3 course menu and everyone breaks into groups to each work on a course. The instructions are given verbally which can be hard to follow if you don't have basic kitchen skills or are making a more intricate dish (e.g. macaroons). This class won't give you the most authentic dishes but the food is still delicious and is a great environment for everyone to mix and mingle.

Such a fun afternoon! We booked the private experience and had Chef Franco was very knowledgeable…read moreand fun'! We planned a birthday outing for a friend, and she loved every second of it, Chef Franco was interacting and engaging and really gave us the personal chef experience. We had the Argentinian menu where we cooked a seafood paella, tapas, and a delicious dessert that showed you how easy it is to cook and why you should not be afraid to get in the kitchen. Our Besty, who loves cooking raved about how personal and intimate the experience was, and she can't can't wait to go back to battle of the tables.

I took a Pad Thai cooking class with Chef Saruj and he was absolutely amazing! He was very…read moreinformative of the dish and provided us an excellent background of each ingredient. He was very down to earth and made the class very fun. Highly recommend taking one of his classes.

CocuSocial Chef Cregg - South Los Angeles…read moreCucoSocial Support Chariza Vasquez I purchased a date-night cooking class through Giftory expecting it to match the advertised photos and presentation. However, the actual location was completely different, and the surrounding area made me feel unsafe. Giftory directed me to contact the organizer, Chariza Vasquez of CocuSocia, for a refund, but my request was denied. When I asked about attending at a different location, I was only offered rescheduling at the same location for an additional $20 per person. I had already paid for an experience that did not match the advertisement. Had I known the actual venue and area, I would not have purchased the tickets. Based on the misleading presentation, refusal to refund, and additional rescheduling fee, I cannot recommend this experience.

Great cooking class. Paul is super funny and informative. Definitely learned a lot about knife…read moreskills and how I need to get a sharp knife. The food was also phenomenal. I was super hungry by the end of the class, but the feast was great. Only thing is the class is definitely a little more expensive for an activity.

This is the best of the best when it comes to a cooking class! I needed to hold a cooking activity…read morefor an internal offsite for our company. Not only did we have 40 people to feed, there were about 15 food allergies for the chef to work around. It was a tall order. But an order fit for Miette!!! We had 3 stations to work/cook in, we shifted every so often while others spoke and enjoyed wine (BYOB). Miette suggested the wine shipped a day earlier so they could chill the whites. (amazing) The food was amazing, and for those who had dietary restrictions, the chef was 5 steps ahead and already prepared and alternative! We had an amazing time, learned a lot, and requested recipes! it was an intimate space for 40, but we were able to cook, lounge, and drink very comfortably. As soon as we walked in, it smelled amazing! The size of the location was perfect because we were always engaged. (with cooking or each other) Sally was my point of contact - she was 100% professional, patient, great communicator, and worked with us and the chef seamlessly. I cannot brag enough on Miette. What also speaks volumes is when I was looking for a cooking class, ANOTHER class suggested that I look into Miette. (their space was not big enough). But I was already communicating with Sally because she is so fast with communication. The other class responded days after my inquiry. Miette was already on my books to work with!

Our team had a fantastic experience at My Cooking Party! The event was well organized, engaging,…read moreand a great way for our team to interact outside of the office. The instructors were knowledgeable, friendly, and made the cooking process fun for everyone, regardless of skill level. The food was delicious and enjoyed by all. Highly recommend for any company looking for a memorable team-building activity.

I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

Went on a Wednesday night for a cooking class and I could not recommend it enough!…read more The chef was great at explaining why we were doing things and she was a lot of fun! It is a BYOB event but they still served us some champagne with balsamic to try and it was delicious. I will so start making my bruschetta with strawberries (don't hate it till you try it)!

Wonderful! Lots of olive oils and vinegars to try. Owner was very helpful when decides which ones…read moreto pick