I ordered a rib-eye box and they added wagyu burgers and wings free. When the box arrived it was…read morethawed and had a bloody water looking substance in the package. I sent 3 e-mails to customer service and received no response. I got the GMs name and number and contacted him, he asked me 2 questions and I never heard from him again.

Would give 0 stars if I could Those pastrami slices aren't ribeyes and I wouldn't even call any of…read morethis meat. Spent hundreds of dollars with them to just give a little of everything a shot threw it out literally wouldn't feed this to my dog and when you comment on their Facebook, they'll block you within five seconds of your comment they've got somebody on standby ready to block end delete your comment because their whole business model is pushing social media ads for a local pop-up to get as many suckers as they can because obviously they're not going to have any repeat customers complete scam

We hadn't visited Chez Jacqueline in years and decided to make the trip. As in the past, we were…read morethe only cu there. Jacqueline is charming and welcoming. You can tell she really enjoys people and wants to make them happy. We started with flambéed shrimp and french onion soup. The shrimp were delicious. It was a spin on New Orleans style barbeque shrimp and we really enjoyed them. The french onion soup was good, but a bit oversalted. The seafood platter was huge, it could have easily served a whole family. The fish and shrimp were very good, but unfortunately the stuffed crabs and crawfish were a bit fishy. We would return for the hospitality but may stick to the french selections next time.

My Cajun buddy and I made a drive to Breaux Bridge, where we had a superb meal at Chez…read moreJacqueline's. The menu's a weird mashup of provincial French and hyper-traditional Cajun cooking, prepared by Jacqueline Salser, a Le Cordon Bleu-trained French expat. I ate: Old-fashioned Crawfish Bisque, including heads stuffed with a filling made from ground crawfish tails, vegetables and spices Crawfish Étouffée Alligator Sauce Piquante Really excellent French bread from a local bakery If you consider visiting, believe every good thing you read about Chez Jacqueline's food and every bad thing you read about their service. The place is worth the drive out of town.

Had a banquet event for 75+ish people at Buck and Johnny's yesterday 2/28/26…read more I cannot begin to tell you how wonderful this experience was from booking, to menu planning, to set up. The food was absolutely delicious and plentiful! So often at banquets of this size, you run out of food. Not here! The event was extremely well staffed, and our every need was well tended, and our guests raved at how well we were taken care of. After the event, we went next store to the bar and enjoyed the wonderful live music and tremendous atmosphere. I cannot recommend this venue enough! Perfect for banquets or just a good time! Thank you for making our event a hit!

We stopped here twice on our Breaux Bridge trip. 4 stars is for the dinner on the 1st night. We had…read moreexcellent service and cocktails from Shanille. The 2nd stop was during the Zydeco Breakfast on a Saturday morning and I would leave 1 star for that experience. People lining up outside before they open at 0800 and then there is a $10.00 cover charge per person. The music was good but a little too loud (if it's too loud, you're too old). Skip the endless mimosas. They're mixed up in pitchers diluted with a ton of ice and then poured into your cup. The food was atrocious - all our orders came out cold and the biscuits were hockey pucks. They automatically add 20% gratuities to all checks. $160.00 breakfast for 4? Never again.

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

The turkey wing was one of the best things I've ever eaten. The meat just pealed off the bone with…read moreease. The gravy was flavored with onions, bell peppers and a creole know how that only a master like Glenda could conjure. I definitely recommend Glenda's to anyone. I can't wait to return on a Friday for one of the seafood dishes. The warm welcome Glenda gives you upon entering and ordering only raises the level of this true Cajun gem!!!

If you are coming to Louisiana you have to go to Poche's! I'm so glad we didn't miss out on this…read moregem! We did get there very early talking before 10am they were so sweet and amazing still letting us order what was available and answering any and many questions we had regarding food options. Service was 5 out of 5 for our first moment in LA everyone was so kind and made our journey so worth it. We got the crawfish fettuccine with the Crawfish dressing and regular rice and an amazing biscuit. (Honestly I could order a dozen just for the road back) All the food was a 10 out of 5 and so sad I don't live closer as I know I will be dreaming of this food for the rest of my life! They have other food there like a grocery store and really thinking of going back just to buy some for the freezer for when I miss it most. And always like to take a moment to talk about the restrooms and when going to places like that I don't expect the nicest bathroom but they shocked the mess out of me. By far the best restrooms. If there is a way to give a place more then 5 I would give them 10 out of 5 over all!!! Will be coming back!

Stopped in today while passing through.. do not miss the opportunity to try some authentic and…read moreflavor packed food from the region

This was my third visit for this local chain, third location tried. This was best of the three…read more Very nice building & location, great well-marked non-shaded private lot parking. Burger meat patty, cheddar, & bread were very good. Not too greasy. Waitress was excellent. O-rings were commercially battered, frozen "food service" item. Tea taste was "off". We're not NFL "fans"; numerous TV's lining every wall, in the booths too. Most were set on a past game, others sports-talk. Seems that with so many TV's, one could have shown current News with all the political & military hijinks currently ongoing. IDK whether we'd return, or not. Hard to understand why so many burger places in this region struggle so with basics. I'm not saying to not try this chain, but go with low expectations.

We had a dinner at the Fat Pat's dinner in Breaux Bridge. It's right off the exit and good food…read more They have burgers, wings, and all of that kind of faire. They also have a bogo deal on draft beers so that's nice. We got the Bacon Jam Burger, Spicy Chicken Sandwich, Tender Basket, and a Tuna Wrap. All of it was pretty decent. Not mind blowing but good enough. The place has a slight casual vibe to it. Our waitress was also so sweet and helpful. She gave me a tide pen when I dropped a wing on myself. Nice place!

Amazing service. Loved our waitress Alex!! Pretty…read moreaffordable seafood boil, was $25 for 3lb of crawfish and $25 for 4 clusters of snow crab. - Boiled crawfish: very fresh and tasty. Not too salty, make sure to add some corn and potatoes as it is not included in the order. - Snow crab: was just okay. Would recommend trying the shrimp or others instead! Very spicy and not very meaty. Big fan of the homey ambiance inside, and very clean!

We went. for des ecrivisses bouille (boiled crawfish) a few nights back…read more Crawfish were of mixed size, $60/5#. The market has been crazy ever since "COVID". Correctly cooked& properly seasoned for our tastes. Great table service. The iced tea was awfully weak, they swapped it for diet drinks, all OK. I've been eating here occasionally for 6 or 7 years, never a significant problem. Building is a "dive", but foods are authentic & very good. Plenty off-street parking in lot, BUT lot has very uneven surfaces and often a bit of standing water, so not a place for sandals or heels. Small mostly shaded patio behind privacy fence, like a patio courtyard. Nice helpful service persons. This place is about one minute from IH10, South from Breaux Bridge Exit on Rees Street.

My mom and I stopped here for lunch on our travels. We split a grilled chicken wrap basket, fries…read moreand fried okra. The food was amazing, hot and fresh! I loved the flavor of the chicken and it was quite a plentiful portion of meat. Okra and fries cooked perfectly! Atmosphere very welcoming and clean and staff was extremely friendly and pleasant! Lots of workers and older gen's, so is definitely popular with the locals! Highly recommend!

Amazing food and amazing owners! The ambiance is comfortable with great art on the walls some of…read morewhich is for sale.