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    Yoko Luna

    3.9 (20 reviews)
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    Yoko Luna Photos

    YOKO LUNA ATMOSPHERE

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    Kemi M.

    I came here in a party of 9 for ladies night and had an excellent time. The service was great and everyone enjoyed their dishes. We especially enjoyed the tuna tartare and the tuna sushi roll. The only downfall was the long wait for the main course given the restaurant was transitioning to a club. It took almost 1.5-2hrs to get our main dishes. Overall for the price i'd recommend it. The music was a vibe too!

    Entry to main dining room
    Dale M.

    Wow what a great place to eat good food and listen to house music in a up scaled room Staff over the top friendly and full of suggestion We ate sea bass Chicken skewers Ceviche Mushrooms Mashed potatoes Quesadilla All very good With whispering Angel Rose A great night out with large or small group looking for an experience

    Bar area
    David K.

    Yoku Luna is a great destination, but don't go for the food. The nightclub/restaurant has creative and flashy if over-the-top décor and has Instagram-worthy spots around every corner. It's a great spot to visit just to take in the décor during dinner hours. The food was good but nothing highly memorable. We really enjoyed our cocktails and appetizers, but the mains were nothing special. The service seems like a weak point, as indicated in a few other reviews. Our servers were friendly, but the amount of time to get our cocktails was ridiculous and there was too many time between ordering and getting appetizers and not enough time before mains. We also felt pressured to leave immediately as dinner wrapped up. All in all, go and take some pictures, but plan to have a memorable experience rather than a memorable meal.

    Salmon Tartare Crujido / organic rice, crispy rice, ginger sauce, unagi, tobiko
    Veronica E.

    Let's take you with me on my night at Yoko Luna! If you don't want to read, a brief summary is this: - Food 9/10 - Price 7.6/10 - Interior 9/10 - Service 6/10 Walking into the restaurent is quite impressive. The ambiance is perfect for either an intimade date or a night out with friends. Decor is absolutely beautiful. My friends and I went on a Sunday night for our best friends birthday. She was so excited about this place and a big bonus for us was that according to Google and on their website, they closed at 3am (even on Sundays). You're even able to reserve a table for bottle service directly on the website. This was big for us because our day jobs are not typical 9-5 and most of us are off Mondays. When we arrived to our table, we were seated directly in front of the bar and looking over the entire restaurent, just above the bar, was the DJ. I've never seen anything like it, it was so beautiful. We had our dinner reservations for 830 and sat down to eat and ordered a bottle for the table. The food was delicious. I'll admit, I was exepcting a tiny portion of the salmon tartare since it was an appitizer. However, I was surprised to find it sitting on rice cakes. They were very tasty and perhaps the only negative I would give them was that it was a touch salty. My friend and I both ate them and we both were able to taste the salt in the aftertaste of the initial bite. I also had the waygu quesadilla, which in my opinion, was totally worth it, flavors balanced perfectly. For my main, I opted for the Kamikaze Maki Roll, which, unfortunately was a touch smaller than I had hoped. I knew I wasn't going to get all you can eat size rolls, but they were pretty small for a main meal and price point. Taste wise, however, very good. I could have easily had 10 more. Service was nothing special. It was a pretty quiet night and despite that, we found ourselves constantly looking around for our waiter (when asking for water since the bottles don't get left on the table). When dinner ended, we asked the waiter if we could keep the table for the rest of the night. To our dissapointment, he said that they closed at midnight. We were confused as everywhere stated 3 am, but he said it was an error online. It was a little bit of a bummer because we were looking forward to it, but overall, not a bad experience!

    Loved the ambiance.. loved the service staff... loved the vibe. ...the door guy was a bit rude and patronizing like he was bullied in school and now taking it out on clients. ...the food was good, but their heirloom tomatoes was just over priced regular ass tomatoes, I hate feeling deceived ...the drinks are over priced and also felt like it didn't match the description.

    the outside of a restaurant at night
    Mike D.

    Best nightclub in the downtown area. Took these pics before the club filled up. My 25 year old went there after midnight and had a great time.

    Chef's Omakase (16 pieces) for 125$
    Sophia L.

    Interior: 9/10 Service: 8/10 Food: 5/10 If you come here strictly for the restaurant experience and not the super club, and you're a foodie, you'll be disappointed. The food is okay, but overpriced. There's nothing special about it - no signature flavours. Obviously, I suspect the ingredients are not extremely fresh. If you'd go somewhere in the west coast or in Asia to order sushi, just the sashimi piece itself will make you drool and tear up. Also, it'd be a fraction of the price. They are working with fish that isn't that fresh - half the flavour is already lost before plating. Then they add stuff to put flavour on it, and it's not that it's badly executed, it's just basic AF. Nothing screams "I'm having a luxurious meal" except for the plating. The tomahawk was half dry aged fat. It was hard to bite into. The braised beef was a bit too sweet and the flavour of the sauces with it didn't mix. The truffle corn was very stiff and heavy. When you spoon it, it doesn't melt into your spoon but just stays as a stiff lump. Service was nice. I think the owner was making sure things were running smoothly so he came about our table couple times while his waiter was running other tables. Interior is nice but bathroom situation is weird. We arrived early evening. There wasn't a lot of people. So I was surprised to see piss on the floor. No napkins to wipe your hands (the boxes were empty or with used toilet paper in it). There was a mysterious oily handprint on the wall of the bathroom. It was just... odd. Also, for anyone that does go to the washroom, you'll notice that there's no indication where it is and whether it is unisex, men or women. FYI it's unisex.

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    1 year ago

    Food, service, and ambiance were all unbelievable. I will return every time I come to Montreal.

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    Joe Beef

    Joe Beef

    4.3
    (878 reviews)
    1.6 km
    $$$

    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

    Photos
    Inside
    Inside
    Strip steak with potatoes and bone marrow for 2
    Strip steak with potatoes and bone marrow for 2
    House white (CAD $21) and perfect martini (CAD $19)

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    House white (CAD $21) and perfect martini (CAD $19)
    Reuben's Deli and Steakhouse

    Reuben's Deli and Steakhouse

    4.0
    (763 reviews)
    0.3 km
    $$

    First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

    We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.

    Photos
    Lots of pickled vegetables
    Lots of pickled vegetables
    SMOKED MEAT MAC & CHEESE SKILLET
    SMOKED MEAT MAC & CHEESE SKILLET
    OG

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    OG
    Bar George

    Bar George

    4.3
    (317 reviews)
    0.3 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Le Majestique

    Le Majestique

    4.4
    (237 reviews)
    2.3 km
    $$

    Best oysters ever! My dad had their duck risotto which was great but he wished the duck wasn't as…read moreblended in with the risotto. If it was a little less thoroughly combined it would've been a 10/10. I had their PIE oysters and I ended up ordering an additional 9! Their cosmos was good, nothing spectacular, but their non alcoholic sparkling lemonade was awesome! Regarding service I'd say it's okay. A little slow at taking orders and completing orders. Took me a while to get cocktail sauce. They could've been kinder but I think it's just a matter of which servers you talk to. Overall it was a great first dining experience in Montreal and one of my favorite overall.

    Literally one of my favorite meals during my most recent trip. We were a walk in because we are so…read morebad at making reservations ahead of time - desolee! So glad that staff was able to seat us at the bar because the restaurant was mostly full. It's got this like old pirate ship kind of feel - looks like repurposed wood, a lot of lamp lights and generally a good time. I'm pretty sure that their menu changes from season to season. While we were there, we got the oysters, the bourgots, THE 12 INCH HOTDOG, and a caramel-y pasta dish. I also got a glass of white. The food was FANTASTIC. I also saw someone order a whole boat of oysters and temporarily felt envy, to which my friend said there's literally 2 of us. No way we can eat a small boat's worth of oysters. I really liked the vibe of this restaurant. Staff are bilingual, which always makes things easier when you're traveling. It's also opened late.

    Photos
    Very busy and very noisy but great food
    Very busy and very noisy but great food
    Le Majestique
    Le Majestique

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    Au Pied de Cochon

    Au Pied de Cochon

    4.2
    (1.5k reviews)
    2.8 km
    $$$

    The food here are hard to discrib, no matter how well someone discrib it, they will never get it…read moreright , one have to experiece it for themselves. If you like odd food like pigs feet different than what you prepare at home and the one your mom may cook, you are in luck here and they amazingly reach and tasty. Our favorite dish from our orders was the : le pied de cochon Farci ( this was amazing, not like anything you have had before as pigs feet, this is a whole feet with bonnes just in case that importand, there will be nothing debonned here ) the sauce is very concentrated and slitly heavy just in case that important for anyone however it is a very delicious dish, Jarret de porc conflit was amazing and very light for porc also have a big bones that make it more deliciouse, this dishe is comes closer to the one I make at home I didnt like the cod as much as I wanted it was a bit blunt and didnt flake for my liking, I would expect it to be a bit fresher this upscale restaurant. The service was amazing, very informative and fast and cheerfull crews, Archer was our server and he was great for our need and has many useful informations for what's in the menu. Top notch ambience, lively and loud noises from talking, the restaurant is overall a bit tight but not in a bad way. Overall we had a great dinner, great time on our visit here, this was a great experience for all of us as far as for porc feet for noth America. And yes if you want to have a great Foie Gras and pigs feet and you are in the area this is the perfect place for that and they have a great wines list as well .

    It was a few years since I dined at this iconic Quebecois restaurant…read more As always, it did not disappoint. Sat at the bar with a friend and were regaled with amazing cuisine in a convivial atmosphere. I will definitely be back on my next trip to Montreal

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
    Cromesqui

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    Cromesqui

    Yoko Luna - danceclubs - Updated July 2026

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