I'm not usually a big fan of Filipino food, but Kuya Lord definitely impressed me. The signature…read moreLucenachon was my favorite and I highly recommend it. The ultra crispy, crackling skin with the herb seasoned, juicy pork was so good. I can see why it's one of their signature dishes. Service was great too, and overall I really enjoyed the experience. Definitely would come back and try more of the menu.

Delivery review…read more Ambiance and service - no thoughts because this was a food delivery review Food - Ordered the... Lucenachon Rice Plate - tender, juicy meat, crispy skin. Garlic Rice was a bit oily but tasty. Yummy veggies. Java Garlic Rice- delicious but a bit oily. Half Grilled Chicken (à la carte)- tender and flavorful Green Goddess Sauce - delicious and great to dip into with chicken Clean and Secure packaging

Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

Upscale, refined, & re-invented Filipino dishes with familiar & traditional flavors , but in a very…read morewelcoming, chill, relaxed, & casual setting. As a second-generation Filipino-American, I would be lying if I didn't say that I had rather high expectations for Spoon & Pork, but as always, I try my best to keep any biases aside & curb any + all expectations. That said, Spoon & Pork is quite the anomaly. What I mean by that is that you have the hallmarks of any typical Filipino restaurant: simple interiors with modest decor, & beyond hospitable wait staff - especially our host, but the techniques & presentations of their dishes are something that you'd find at the highest of fine dining establishments. The irony is kind of nice because I don't feel so guilty about rocking a simple t-shirt + jeans, while enjoying what I'd expect to served at an establishment along Rodeo Dr. FOOD: Appetizer Lumpia Shanghai - 8.0 / 10 Perhaps the most famous of Filipino appetizers / street foods. I pride myself of bringing trays of these myself to any gathering because who doesn't love crispy, crunchy, meat-stuffed egg rolls that you can pop into your mouth? Here, the only real difference is that the individual pieces are longer that what you'd typically find. The pork + veggie dumpling is the same as elsewhere as well as your sweet + sour sauce. Nothing exactly to write home about, but delicious nonetheless Side Adobo Rice - 7.7 / 10 I feel like I've had this before & even made it myself. Simply put, imagine mixing plain, white rice into a cauldron of adobo broth. The very small pieces of meat are nice, but again, it's we're not exactly re-inventing the wheel here. It is a very nice upgrade vs. ordering your standard issue steamed (white) rice. Entrées Tapa - 9.0 / 10 A favorite of mine growing up as a kid. But whereas my mother would fry thin strips of beef, almost to a dehydrated crisp (think thicker, moister beef jerky), their rendition is quite different. Heartier chunks of premium quality beef, generously swimming in a broth of soy, vinegar, & garlic. This was personally my favorite dish of the night & a nice interpretation of a Filipino staple. The atchara (papaya, carrots, and red bell peppers, in tangy brine) provided a nice + refreshing counterpoint. Adobo Pork Belly - 8.9 / 10 If you ask anyone who knows anything about Filipino cuisine, the word "adobo" will almost always come to mind. But "Filipino style" adobo is quite different in meaning to its Spanish counterpart. In this case, we're referring to the classic preparation of any dish in a mixture of vinegar, soy sauce peppercorns, garlic, & bay leaves. Your boy definitely love pork belly (fatty unsmoked bacon of steroids), but the delicate pieces of meat smothered in the classic sauce was something of a revelaltion. I honestly didn't know how I haven't stumbled upon Pork Belly in Adobo (sauce) sooner than now. Highly recommended if you want to they the most classical Filipino flavor but with a modern take. As far as parking goes, availability is limited to the rather small number of spaces that they share with the fish taco shack immediately adjacent. But metered parking in aplenty. PRO TIP: Having actually lived about less than 100 yards away from this very restaurant (I moved away 1 year before they opened this location), drive up Westerly Terrace & you'll likely find some non-designated residential parking spots & just walk on over. Spoon & Pork are doing some very innovative things in Filipino cuisine. Combining modern techniques to traditional flavors. This place definitely deserves your business!

Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Wednesday worker plate Pork ribs…read moreBrisket Cornbread To preface this review, I ordered takeout and ate the food roughly 1 hour after and was slightly cold. The Wednesday worker plate had an assortment of meats and a chunk of cornbread, which I thought was a good way to try some of their various offerings. The barbecue chicken consisted of a leg and a wing piece, which i thought was overall fine. The shredded pork was well seasoned and moist, and the hot link pieces were very flavorful. The beef adobo was my favorite as it had a very deep and rich coconut flavor that complimented the meat. The pork ribs were very tender and juicy and had a good meaty pork flavor. The brisket was also good too. Both these meats reheated well later in the day and was still tasty! The cornbread was also exceptional and eating it, I felt it was more like a dessert but also worked well between bites. The cornbread was moist more cakey, and had a very deep sweet coconut flavor. This is the standout. Overall delicious and recommend!

Honestlyyyyy I've had this place on my bookmarks for quite some time and it didn't live up to my…read moreexpectations, especially considering all the recent raving reviews. We ordered four of the most ordered and highly revered items: tri tip, coconut beef adobo, smoked gouda mac, and the cornbread bibingka. * Tri tip: Ours was cold and not tender.. wasn't very flavorful either. Kinda tasted like the forgotten order that's been left drying on the counter for some time. The price is decent for an entree of tri tip though. Comes with a horseradish sauce + vinegar and bbq sauce on the side, but I didn't think any of these accompaniments were strong on their own. Made the tri tip better but not by much. * Coconut beef adobo: One of the better items. Beef chunks were melt in your mouth and the sauce was a good middle between savory and vinegary - balanced out by sweetness from the coconut. * Smoked gouda mac: Would not order again. The big shell macaroni noodles were soggy; the cheese sauce was mild in flavor, clumpy and not satisfying melty; lastly, the panko crust was just there and didn't add anything imo. * Cornbread bibingka: The other better dish of the night - very moist, muffin like crumb, and not too sweet or heavy. Portion is on the smaller side though. My bf who normally isn't a fan of cornbread enjoyed this!

This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

Spoon & Pork's Lumpia Shanghai, Eggplant Ensalada, Chicken Inasal, Garlic Rice, and Patita were…read moredelicious. Great Filipino comfort food.

Buko Pandan At 9am…read morein the morning, this location is really accessible. The buko pandan is sweet. The gelatin is soft, chewy. Not a whole lot of traffic in the vicinity. Love it.

No nonsense, grill your own Filipino barbecue spot. You pick out the skewers you want inside, pay,…read morethen cook your skewers outside. I believe the skewers are priced at like $2 or $3 now. They accept card too, though there is a cash discount. My favorites were the longanisa, pork intestine, pork skewers, and chicken skewers. The cantaloupe drink was my favorite out of the 4 options. The line picking out your skewers can get quite long and snagging a table can be competitive. Overall a good value meal and fun experience.

Quick response from Johanna! I left a message and she text back almost immediately and was able to…read morehave them ready for the next day. Timely and seamless pickup, clear instructions. I got the pork and my guests enjoyed it! I picked it up in the morning but reheated in my air fryer that evening for like 6min on 400 and it was crispy perfection. Great if your in need of catering and great value comparatively to other lumpiang bulk prices

Absolutely delicious, highly recommend ! The packaging was…read moreperfect and the communication was on point. Thank you Lumpia Ladies !

Lovely owner and yummy food! No need to drive all the way to Filipino town if you're just looking…read morefor Pinoy food essentials all things cooked on the stove.

I randomly came here after a friend mentioned how good their okoy was, so I had to make the drive…read moreall the way there to try it for myself! The staff was very friendly, and since I was already there, I decided to try several other dishes, like kare-kare, vegetable lumpia, laing, pancit palabok, and of course, their okoy. I was pleasantly surprised because the food genuinely tasted like I was back in Manila! Everything had that authentic Filipino flavor that's sometimes hard to find especially since many Filipino restaurants tend to put a fusion twist on their dishes. I'll definitely be back to try more of their dishes. Overall, this is a legit Filipino eatery that I'm happy to have discovered.

LA Rose Cafe is Filipino restaurant with appetizers, specialties and desserts. Good amount of…read moreseating and should be able to accomodate large groups. The parking lot behind the restaurant is for Wendy's. Don't park there - only street parking. For the food: Stopped by LA Rose Cafe to pick up snacks for the Hollywood Bowl. I can only speak for the Shanghai Eggrolls and Flan Leche. Both delicious and I would go back to try their other dishes

Came in on Saturday around lunch time and got seated immediately. The ambiance of the restaurant…read morewas really nice. I loved the decor of the back of each seat with different kinds of birds! It was my first time trying this restaurant so with a group of 4, we were able to get a good spread of food. Definitely had to get the calamansi drink! It was so refreshing. The fried dishes such as the daing bangus, lumpia and buchon were hot and crispy. I liked the kare kare vegetables, i was never a fan of oxtail but liked the flavor of the stew. It was my first time trying pork sisig and I really liked it when it was hot and fresh. As time passed, I didnt like the texture. I thought the adobo was meh, Overall had a good time with filipino dishes with decently good prices!