I took a cooking class here focused on Spanish paella, and it was such a fun experience! The…read moreinstructor and assistants were clearly knowledgeable, attentive, and made the evening really enjoyable. I went with friends and we had a great time cooking together. The portion sizes were super generous; we made tons of baked chorizo croquetas, devoured our entire paella, and still had plenty of lemon ricotta cheesecake left over to take home. Just a heads-up: the class ran from 7:30 to 9:30, so dinner ends up being on the later side. That said, it's totally in line with Spanish dining culture, so no complaints there, just something to keep in mind if you're coming hungry!

love this place! Belinda the manager is super professional kind and so good with the kids! my son…read morehas been attending a few camps and enjoys it immensely. camps are around 9-12pm and everything is so well organized and they know how to keep kids engaged!

This venue specializes in interactive culinary experiences for all ages, making it an ideal…read morelocation for small team gatherings and delicious food. We recently visited to celebrate the completion of a project with a group of about ten people, and it proved to be a perfect setting for our celebration. The venue offers various team-building programs, such as the bake-off challenge, which we chose. With wine and other beverages available, the experience culminates in enjoying a full meal together. I particularly enjoyed the bake-off challenge, as it emphasized teamwork rather than individual effort, and was well-organized. At the end of the challenge, the chef judged the results and selected a winner, making the experience both interesting and fun. I highly recommend this place for anyone looking to engage in small team-building activities followed by a meal.

Loved my experience here. Came here for a work event and it has been one of my favorite ones so…read morefar! Everyone that works here is happy to be there and are so kind. During the class you are taught how to make 3 different dishes: an appetizer, a main, and a dessert. Each dish had its own station. You could choose station to begin with and move around as you wish. We were a pretty large group and I'll admit it was a teeny bit cramped sometimes and I wish there were more tools to use, but for the most part it worked very well. It was very fun and I got to learn few tips and tricks and I highly recommend it!

We did a sushi class with Chef Elham at our home for our anniversary and it was amazing! The food…read morewas delicious, she let us personalize the menu to our preferences, and she was super detailed in teaching everything. Would 100 percent recommend this experience to anyone

We had a great experience working with Chef Elham to host a small dinner party for 8 guests at our…read morehome. Each course was so tasty and it was wonderful to actually enjoy a dinner at home with friends. Chef E was easy to communicate with and very responsive, she took the stress out of planning. We appreciated her creativity in developing a multi-course menu that offered a variety of flavors and complemented our wine pairings. She was flexible about bringing dishes & cookware and utilized some of our dishes and cookware without missing a beat. At the end of the night, our kitchen was spotless with everything back in its place. The whole experience was expertly managed and executed, and we'll happily look to Elham to help us out with our next event!

We had a nice afternoon class learning the basics of Indian cooking from Chef Parsati. She is…read moreextremely knowledgeable and was able to guide us through making a delicious meal. Chef Parsati made us feel welcome and tailored the experience to our preference. Would recommend to anyone interested in a fun cooking and learning experience.

I booked The Art of Homemade Tamales with Chef Karen for my daughter's birthday. She accepted and…read morethen just before the event she sent a message that she had "overlooked our booking" and that she wasn't available. Without consulting us, she switched the confirmed reservation to another date. We had invited guests and it was impossible to find anyone else at that point. I will never use their service again.

We hosted my daughter's 8th birthday and she had a wonderful time making pizza from scratch with…read moreher buddies. The staff were very accommodating and helped a lot for the event to be enjoyable and a great one to cherish.

tl;dr Came here for a corporate team event making fettuccini pasta with marinara sauce with at…read moreleast 30 people and had a blast! Two Cucina Bambini staff led our function, and it was one of the most memorable holiday celebrations I've had. For our fettuccini pasta making class, they had us set up with half the group focusing on making the pasta from scratch and the other half chopping ingredients to make the pasta sauce. All instructions were provided verbally without amplification but the staff really know how to project well so hearing wasn't an issue if the team knew someone was talking. Instructions were clear and the staff walked around to provide guidance while letting you still make the pasta/cook the sauce. Given how many people we had, it took about 2 hours to prep everything. In addition to the pasta and sauce, for our lunch, the staff brought out simple salads that were premade. Since this was a corporate event, I can only say how the experience was vs. value for money. But if prices were reasonable, I would consider coming back for a personal event since it was a lot of fun!

My son was enrolled in the 3-week program this summer. Each week students get to learn 2 subjects…read more Attendance is strict (as they should be) and while Gavin preferred to have his lunch packed, it is great that students are provided a lunch during their day (8:30-3PM) and a snack. 1st week: firefighter and pharmacy 2nd week: film and production and veterinarian 3rd week: AI engineering and medical science Today is his last day. He said that he's enjoying the AI engineering, that fire was hard, but he didn't care for film and productions. Regardless, the program gave students a curriculum to follow and kept them learning for 3 weeks. I was just surprised when it was him that wanted it, not just me pushing this on him. Rather that than being on the phone any day. I will say though that some parents are not thoughtful and considerate. To be in this program (which is free) and kids from various schools are provided free transportation, free lunch, free snacks.. the only requirement was for the students to remain at school the entire time. You cannot pick and choose when you want your kid to attend classes. A lot of students were turned away for your student yet you don't have the common courtesy to adhere to the program requirement. Gavin shared a lot of students were cut the 2nd week which means other students/families could have benefited from this.

Wouldn't recommend. If I could give ZERO stars I would…read more Mrs.Fleming is a horrible teacher that cares more for students appearance, than their education. I am Extremely disappointed in how student concerns are handled at Silicon Valley Career Technical Education. When issues involving an instructor were raised, administration minimized the situation and demanded excessive "proof" rather than taking the concerns seriously. This response shows a lack of accountability and poor leadership. A school should protect students, not dismiss them. Families should think carefully before enrolling.

Hands down a bomb ass cooking class with a bomb ass chef (Tani-San). Will go back because it's so…read morecheap and everyone learned a lot! Few things to know though to make your experience smooth 1) go to his store and choose out your appetizers, entree, and dessert beforehand. The pictures make a difference 2) tell him in advance that you want to actually learn how to cook and tell him you want to help with prep. He told me that a lotta people just come and drink wine so he's gotten used to assuming to do most of the cooking. I guess people go to his class and don't want to get too dirty ? 3) bring your own drinking water and drinks 4) if someone is familiar with Japanese it helps a lot 5) he'll make the lesson private if you have more than 5-6 people. 6) his prices changes depending on what you guys cook. We paid 45 but still totally worth it 7) ask him to teach you how to present the food and he'll teach you that as well. Have everyone do their own and ask him to rank them. I lost. Some courtesies he was really thankful for 1) he doesn't ask to but CLEAN ALL THE DISHES. It's 45 dollars for a cooking class and otherwise you're leaving him to do it himself. 2) leave a tip! 3) ask him to join you for the food you guys made! Tani-San is hella cool. He's a old guy doing this for fun after working at various French restaurants.

Here are the basic things to know if you would like to host a private event with Chef Tani:…read more1) $39 per person 2) bring your own beverage and music (he has wine glasses) 3) his store front is just around the corner of the UPS store. I hosted a private corporate team building for the ten of us and we had a lot of fun. We brought our own beverages and music. The ambience is cozy and feels like you are just chatting away at a friends house while dashing in and out of the kitchen. Chef Tani is Japanese who specialize in French techniques. While speaking to him over the phone we had trouble understanding one another, we had no problem in person. I did 4-5 pricing quotes around the southbay area and no one comes close to chef tani's 39 dollars per person price. You need to schedule an appointment with him, and pick out what you want to cook for your appetizer, main entree and dessert. We had crab and avocado stack, roasted wild rice stuffed Cornish hen, and blancmanger. Chef Tani has done all the prep work so we just came so for the "fun" part. Everything was delicious and we had a blast team building, learning and just chatting away. I would come back to chef Tani again for another team building exercise or any of his private cooking lessons.

Great customer service! Everyone is very nice…read more I love this place. This is where I learned cake decorating and Easter chocolate baskets 20+ years ago. Julie is an amazing instructor. I wish they had more cake topper selection like they used to 20 years ago.

I came here for their Basic Cake Decorating class and had such a fun experience. It's affordable…read moreand consists of 4 classes. The first day we learned the foundational skill of splitting, filling, stacking and icing a cake. Then the following classes was learning the different piping techniques. It's a quaint shop that has plenty of baking and cake supplies. I would definitely come back for another class. Julie and Dalene were so friendly and fun on top of being patient and personable. I encourage you to try a class and visit!

Protégée has done a great job with helping me build up my skills as a model. After working with…read morethem, I found myself doing poses I normally wouldn't do during shoots. I would highly recommend Protégée to anyone looking to better their skills, whether you are just starting or have walked a few runways.

From the owner: Need some one-on-one training? Sign up for a one-on-one session. They are 2 hours long, briefly…read morecovering topics that are important in the modeling agency. This also includes the ability to focus on one particular topic that you will like extra help on. This does not include studio session! Topics includes and not limited to: Posing Runway Resume building Social media building Makeup We also offer studio sessions with our lead photographer and one of our lead model coaches! $150 deposit for Makeup Artist to be on site. Session is up to 5 hours (makeup time included), two outfit changes, and water and refreshments.