1. Cucina Bambini

    1. Cucina Bambini

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    San Jose, CA

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    Cucina Bambini

    4.2 (299 reviews)
    Closed 9:00 am - 9:00 pm

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    Dianna H.

    Came here for a friend's bachelorette party, where we cooked up a delicious Italian spread. The 10 of us came by Saturday evening at 5 pm and everything was set up and ready for us. Stephanie was our instructor. She was super friendly and and walked us through all of the steps and was always available for questions. She took everything in stride and stayed calm even when we made mistakes, like adding too much water to the pasta dough or when the pizza wasn't placed in the oven properly. We signed up for the Italian kitchen, which included: -caesar salad (the tiny bit of anchovy paste made a huge difference) -margherita pizza -handmade fettucine with marinara and alfredo sauces -chocolate lava cake We all had a blast making the fettucine pasta from scratch. Who knew it was so easy... just 1 cup of flour, 2 tbsp of water, and one egg?? The molten lava cake was probably my favorite item from the meal, but everything else was tasty as well. I also appreciated that they provide to go containers so that none of the food cooked is wasted! We paid $93 pp for the class, so it's definitely a bit pricy, but it was a really fun way to celebrate a special meal with the bride-to-be!!

    OJ M.

    A Fantastic Experience! This was our first time here, and we did the pizza and beignet cooking class. It was such a fun and memorable experience - especially for my 10-year-old daughter! The instructor was incredibly helpful and patient, making the whole class feel welcoming and easy to follow. We had a great time learning and cooking together, and the beignets and pizza turned out delicious! My daughter even asked if we can do it again. We'll definitely be looking to try another class. Highly recommended for families or anyone looking for a fun, hands-on activity!

    Omar N.

    So places like this...we end up at because the cousin like to throw cool birthday parties for the kids. Haha Its a cute lil kitchen in willow glen. They letcha host a cooking/baking party for a fee. The staff seems cool...not too much to describe here. I mean, like i said, came thru for a burthday party. We checked in, said hello to the fam and the kids all sat at the big table in the kitchen to hang with the other kids. There's another room where you can set up a party reception for the guests so its kinda back and forth through the place. When it came that time to bake, the staff introduced themselves and continued on with getting the kids split up to help bake a cake by letting the kids partake in mixing ingredients together as a team. While the cake mix is baking in cupcake trays, the guests eat and do their thing, then when the cupcakes are done the kids can move on to decorating. Nothing too out the world here...all in all, just a great time for the kids and fam to get together and enjoy the moments

    The setup for the kids for the pizza party.

    We had a great time for a bithday party for my 8 year old twins this past weekend with their friends. The talented trainers were able to help the kids make their fun pizza doughs, really /mash/ those tomatos and onions with the chopper, and make it their own in completing the toppings. They also had time to make cupcake decorations and enjoy some desert afterwards. While the kids were somewhat loud in making the most of the stainless steel tables, they all had a rather great time and the only thing we missed was adding another 30 minutes to the end as it was tough to finish all the fun items in just 2 hours.

    Vivian R.

    My daughter had a spectacular time celebrating her 8th birthday at Cucina Bambini! She and 10 of her friends had a private party in the big kitchen where they learned how to make pasta from scratch! It was fun and entertaining for the kids and parents alike. My daughter felt like a chef of her own cooking show! Emma and Kim were kind, helpful, and amazing hostesses! They were very hands on at giving the kids guidance and making sure everyone was engaged throughout the entire process. The kids got to enjoy the fruits of their labor, making it such a rewarding experience. Even the parents got to try the pasta. I must say, I was pretty impressed! It was really nice that we were able to bring outside food/beverages for the parents to enjoy as well. In the lobby there was plenty of space and tables to set up for decorations, desserts/snacks, beverages, and gifts. Inside the kitchen there was an additional table for our finger foods. The place was decorated nicely with seasonal touches throughout. A perfect cozy indoor venue for an Autumn birthday party. As the parent I really didn't have to do much because Emma and Kim accommodated everything! We are interested in checking out more cooking classes in the near future. I'd highly recommend this place to anyone looking to book an intimate, unique, and stress free gathering!

    My daughter had her 10 year birthday party and all the kids had a wonderful experience. The staff is so patient and helpful. Kids learnt to make pasta from scratch and it tasted amazing. They were able to accommodate special requests like one child had allergy to egg, dairy and nuts so the staff recommended her to make pasta with semolina and she truly enjoyed as she could participate. I highly recommend this place for birthday.

    Graciela G.

    We had so much fun during our ravioli and molten lava cake class! I've attended a couple of cooking classes before and definitely think we had the best instructors at this one. They were extremely patient and always willing to come by and help when we had questions. It made making ravioli so easy. We loved the sauce that we made and were very grateful they shared the recipe with everything post the class. They have a ton of other class offerings (kid friendly) for an assortment of recipes, including macarons!

    Absolutely love this place. We have been decorating Gingerbread Houses there for over 10 years, the staff is welcoming and helpful and the kids leave with their works of art all wrapped and packaged. The classes and camps for kids are great too!

    making fresh dough for the pizza
    Andrew D.

    This place easily gets 5 stars in my books! We planned our 4 year old birthday party here since he loves cooking and eating pizza. There were 10 kids in our group so we booked the smaller room on the left side of the venue. When I say smaller, it's actually not small.. It had plenty of room for 10 kids and their parents. They have two tables where you can use it to decorate or place food and snacks for parents and guest. They had no problem us hanging a birthday banner in the room. This event was a dream come true for my son since he gets to enjoy making pizza from scratch including the dough, mixing fresh tomatoes to make the sauce, choosing his own toppings and if course eating it! They even made their own desert after making the pizza! Cunina Bambini has a wonderful staff. I forgot the person that helped us, I think his name it was Andrew.. and he was great. Everyone was so friendly and helpful. I strongly recommend this place if you want to celebrate a birthday party or just take cooking lessons making pizza.

    End result! Made two difference sauces and the pasta from scratch
    Jerry Y.

    Pros: - Fun event! Went with my daughter to the parent/child pasta and cupcake event. Daughter had a blast and learned a lot about cooking - The staff was awesome. Clear instructions, helpful, and very accommodating - They cleaned dishes after the event (most cooking classes make you do it, so that is a big relief)! Cons: - They do not wear mask but sign said everyone is vax+boosted, which I'm completely fine with and was actually slightly relieved to be "normal". However, I know some ppl might be concerned so i'll throw that disclaimer. - Not a full meal after you are done, so be prepared to eat and then maybe go somewhere after to get a quick bite - can be on the pricer side, but you are paying for the experience so for me this is a mild con Overall, My daughter had a great experience and there are so many events coming up so I will definitely return!

    Kalkidan A.

    Came here for a kid's birthday party. The place was nice and clean. The instructors did a good job of engaging with the kids while teaching them how to make pizza. I wish they had more equipment so the kids got to take their time when it was their turn to chop veggies or do something else. Seems like a fun place for kids to take some cooking classes.

    Kneading pizza dough!

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    The staff was patient and helpful with our kindergarteners. The kitchen was very clean. Thank you for a fun evening!

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    My daughter loved this place so much that we held her birthday here shortly after and had such a great time!

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    Page 1 of 8

    Ask the Community - Cucina Bambini

    Review Highlights - Cucina Bambini

    tl;dr Came here for a corporate team event making fettuccini pasta with marinara sauce with at least 30 people and had a blast!

    Mentioned in 32 reviews

    Read more highlights

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    Taste Buds Kitchen

    Taste Buds Kitchen

    4.5
    (48 reviews)

    love this place! Belinda the manager is super professional kind and so good with the kids! my son…read morehas been attending a few camps and enjoys it immensely. camps are around 9-12pm and everything is so well organized and they know how to keep kids engaged!

    I recently hosted a birthday party here, and unfortunately, the experience did not live up to our…read moreexpectations. For a venue that is more expensive than other options, the value simply isn't there. ​Here are the main issues we encountered: ​1) Strict "No Outside Food" Policy vs. Actual Food Provided: Their website explicitly discourages outside food, stating, "As our parties include plenty of food for the kiddos... outside food is unnecessary and discouraged." Because of this, we trusted them and didn't bring extra snacks. However, the actual food took quite a long time to prepare, and the only snack provided in the meantime was a single small bowl of pretzels per table. The kids were absolutely starving. When one table finished theirs, a staff member brought out more pretzels seeing they were hungry--only for him to find out after that they were strictly limited to one bowl, and the employee simply hadn't known the rule. When the other table ran out they weren't allowed to get extra pretzels! ​2) We paid an extra $37 for premixed lemonade (which tasted like a standard powder mix). The kids were restricted to just one small cup each. They were still thirsty afterward, but they were cut off from the lemonade and could only get tap water after that. ​3) This is a cooking environment where the kids are constantly using their hands to handle food. I fully expected the very first step of the party would be to make sure the kids washed their hands. Shockingly, not once did the staff line the kids up or instruct them to wash their hands before they started preparing and touching the ingredients. 4) We wanted to have an ice cream cake and they were unwilling to let us borrow freezer space for a small cake, stating that they did not have room. We know other cooking venues allow this and allowed an even bigger sheet cake. So were surprised that this cooking venue wouldn't have space in the freezer for a small ice cream cake. It was just an inconvenience as we had to go get the cake during the party. ​5) To top it off, the tip must be paid fully in advance.

    Worldchefs International

    Worldchefs International

    4.9
    (18 reviews)

    Ever since buying a place a few years ago, I've wanted to learn how to cook. Not just to make it by…read morewithout starving, but really learn how to make quality food at home--I'm a foodie after all. ;-) This is the best cooking class company I've taken classes at to help me move closer to my goal. Highlights: - Format: A combination of demo and hands on which is the perfect mix: "see then do" as they say. Thorough and educational with detailed information on not only cooking techniques, but also the equipment (helpful gadgets in some cases), ingredients, their origins, and health benefits. I left each class feeling like I was becoming a more educated and better chef already. I've been to classes at Home Chef (when it was in SJ), Whole Foods (Cup and San Mateo), and Sur La Table (LG), and while those were fun, I didn't really learn as much as I would have liked. - Teacher: friendly, approachable, easy to learn from, comical, seems to genuinely care about her food and the people in her class, and knows her stuff. Chef Suzanne Vandyck has the culinary credentials and has even authored a cookbook. She tells you little tricks here and there along with fun stories of her travels and related eats to give it a personal touch. - Environment: very casual and comfortable. Questions are encouraged throughout and you don't feel intimidated chiming in with one during the demo or while cooking. I've been to classes where you felt like you were learning from a cooking nazi: if you didn't use the right spoon or something she'd snip at you. I want to learn, but this is for fun. I like more hakuna matata attitude here. As Chef Suzanne says, "In a restaurant it has to be perfect, at home it's ok." :-) - International Themes: I took the Easy and Healthy Japanese cooking class but they offer Italian, French, Mediterranean, Spanish, etc. I was a bit weary of learning Japanese food from a lady from Belgium, but she had enough traveling, visiting with locals, eating, and cooking experience to portray the authentic styles. I lived in Japan for a few years and eat Japanese food a good deal and learned tons from her class. - Great recipes: everything that we made was scrumptious. I loved being able to know how to make the classic Japanese sauces (tempura, miso, etc.) There are always options either written down or noted verbal during the demo so you know how you can change it up to suit your tastes or ingredients you have handy. - Salads: when you sign up, you can see what dishes will be made and I was enticed by the entrees. After all was said and done I did enjoy the entrees like expected, but was surprised to be blown away by the salads. The watercress and then spinach salads with dressings we made on our own were amazing. - Recipe handouts: before class you get a few pages stapled together of the recipes of the day. The teacher not only includes pictures up top, but a nice little paragraph of the story and background about what the dish is. - Plating: after Chef Suzanne makes an item, she plates them on beautiful little authentic Japanese plates (since I took the Japanese class) and organizes the food so it looks professional and impressive. Since I want to be a Top Chef quality chef, I love learning these plating skills to make my dishes visually appealing and fancier than the average home cooked meal. 8-) - Leftovers: sometimes there's a lot of food, so if you bring a container you can take some to enjoy at home - People: After the demos we break up into groups and make a few recipes. I didn't take the class to meet new people, but I made some nice friends through the few sessions we've have. - Class time said 6-9:30pm which I was initially worried sounded a bit long, but we usually finished by 9 or earlier so I could make it home to watch Grey's just slightly delayed on TiVo. ;-) - Location: most of the quality classes I have seen are in the city which is hard to get to on a weeknight. These are held closer to home in Cupertino and Santa Clara. Lowlights (my flip side to highlights): - How much fun you have cooking depends on the group you end up in--just normal group dynamics and personalities, etc. - Not optimal equipment: this is where it's a pro to go to a specialty store like Sur La Table or Whole Foods: the equipment will be more top notch. Our class was at Cupertino High School which had dull knives, old silverware, etc. They also didn't have any chopsticks to use in our Japanese class, so we brought our own. - Sometimes she changes the recipe from what's written down so you just have to be aware and take notes on your handouts. - Some classes you get a snack pretty early on but others you don't get to eat until 8:30pm, so you may want to have a snack before just in case. I'm so happy to have found this cooking school and will be looking to take more classes in the future!

    Highly recommend Chef Suzanne and Worldchefs International!…read more I've taken Italian cooking classes, garlic cooking classes and a team-building cooking class. All spectacular... Highlights of courses: *Picked up FANTASTIC recipes that I still cook today... *Learned how to use quality ingredients to make delicious dishes *Met some great people *Paid close to nothing to learn from a top-notch chef and her colleagues Minuses: *May be challenging if you are with a group of people whom are unaccustomed to being in the kitchen... Favorite dishes that I still cook today zuppa di ceci (Italian garbanzo bean soup), pizza margherita, paella (Spanish rice dish), chicken marsala, risotto, minestrone soup, non-alcoholic sangria, and flourless chocolate cake.

    Taste Buds Kitchen - San Francisco - Palo Alto

    Taste Buds Kitchen - San Francisco - Palo Alto

    4.9
    (154 reviews)

    I have been wanting to take my kiddo to a caregiver and me cooking class for a while now. She is…read morefinally old enough and I felt like she was ready. I booked a Tuesday evening class during winter break. You get a confirmation email and that's it. I was worried about prep but they prepare everything for you and thought up everything as well. Small parking lot. They had us wash our hands when we arrived and then each kiddo had a color sheet with crayons. Nice touch but defeats the purpose of washing our hands first. The two of us shared a table with another mom with their toddler. Each toddler had their own set up to make 6 cookies. Everything was pre measured and it wasn't too messy. We were able to bake 6 cookies and use whatever toppings - she got to choose between chocolate chips, m&ms, white chocolate chips and these dried fruits. They read a book to the kids and then made milk shakes as a group. Each kid got a small cup and to place chocolate chips/m&Ms in. The cookies were really delicious and my child loved the milk shake. One thing is that you can't stop other kiddos from touching your items/food. Would return.

    Great experience for people watching/interacting, and cooking without having to prep or clean!…read more Booked a shared table for 2 (4 people at a table) for an adult cooking class on a Saturday night. Pros: The shared table experience was great for meeting new people and having extra sets of brains for multitasking. Cons: Seating is random and the experience is shared; ie: one burner for 4, and the end products are shared. Our dish ended up being over-salted, and our experience was halved in interactive-ness due to the luck of the draw of seating. Never have I had a spoon or spatula taken away from my hands so fast before. And most certainly never have I had someone critique the knives and actively give the duller knife to us. This shared table experience was essentially a fight for all (for us). BUT this is just dependent on the attendees and who you're seated with. The other shared tables didn't seem to have such issues. For a more interactive learning experience, I recommend the private table to avoid the risk of randomization. On the bright side, we got to see how other couples interact, whether it was actively taking items from their partner's hands because they were doing the task wrong (ie: mixing eggs wrong??) or the couple next to us taking cute photos of each other and sharing drinks while enjoying their time together. The structure of the class was decent, organized, and well-paced. All ingredients were measured and prepared. Baking, cleaning, and chilling items were taken care of by staff. Prepping the dish (ie: battering items, mixing ingredients) and active cooking were the only things needed to be done. The instructor would explain the ingredients provided and the instructions during the instruction period for the dish at hand. Following the instructions, prep/cooking occurs while the instructor supervises and provides aid or guidance as needed. All in all, I had a great experience. The staff was nice, especially the instructor, and I felt taken care of during my cooking class experience. Would return for pasta night-- most definitely for the private table experience.

    Cucina Bambini - cookingclasses - Updated July 2026

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