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    Young Cheng Chinese Restaurant

    3.1 (64 reviews)
    ModerateChinese
    Closed 12:00 pm - 11:30 PM

    Young Cheng Chinese Restaurant Photos

    YOUNG CHENG CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Young Cheng Chinese Restaurant

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    Andy L.

    Mediocre Chinese food. We ordered the chicken fried rice, won ton soup, and a beef veggie dish. Fried rice seemed flavorless. Service was decent. Not a place that will blow you away.

    Menu as of 27/02/2018
    Julie B.

    For our last night in London, we decided on some English Chinese food (haha). Chose Young Cheng based on the Yelp reviews. Walked in and our party of four was seated right away. Ordered the following: Won ton soup - lots of meaty dumplings, really good! Pork pot stickers - very good, always a good starter. House special chow mein - there was clearly a miscommunication as this came with no meat. We didn't notice the lack of protein until halfway through. Meh. Beef w/ ginger & spring onions - this was basically Mongolian beef w/ some heavier ginger flavors. Vegetable spring rolls and veggie curry were also ordered but I didn't try those. Service was as expected at an Asian restaurant, although the servers here seemed a little more attentive. The restaurant was small and on the cozy side. While it wasn't the best Chinese food I've had, it was good and it hit the spot.

    Thomas M.

    In many ways, Young Cheng is THE prototypical Soho Chinese restaurant: It's cramped, crowded, loud - the service rushed and unfriendly. In short, not a place to linger. Unfortunately, Young Cheng is not only all of these things, but more so. The waiters, of which there were plenty, disregarded the customers and rather spent time chatting amongst each other. They were *extremely* unfriendly, service without even a single smile, or a word. I wanted to try their Dim Sum to compare them with my favorite dim sum place in Soho, Wan Chai Corner on Gerrard, and arrived just at 12 a.m. opening time. Within ten minutes the place was packed with customers, many of them Chinese. It being such a small joint, things got loud very fast indeed. Which didn't make the staff faster in their tracks. The dim sum themselves were of good quality, but not better than at several other such places, and at roughly the same prices. Once I'd finished my meal I wanted to get the hell out of Young Cheng, and will probably never return to it. The dim sum at Wan Chai Corner are just as good, the service much "friendlier" (a relative term at Soho Chinese joints) - there's just nothing that distinguishes Young Cheng in any - positive - way.

    Yee Gan O.

    I was wandering down my secret foodie Chinatown street, Lisle Street, on Sunday, taking mental notes of new places and a few photos to go with previous reviews. I peered through the window of Young Cheng when I spotted a few plates of Chinese suckling pig!! Yum yum, said my tum. It's rare to find suckling pig and I take full advantage when I see some for sale. Supposedly discovered by a Chinese swineherd who accidentally set fire to his occupied pig-shed, Chinese suckling pig has the most divine moist sweet meat with an unmistakable layer of crisp skin, which will stay crispy for days. Not that it will last for days or even hours in my house! I confirmed with the chef that they offer suckling pig here every Sunday and I left with my piggy booty to enjoy at home. I'll be back!

    Dim Sum menu until 11.30pm
    Mei S.

    I like this place because the prices are always reasonable and you always get good food, and it is very authentic. They are good with large parties. I always feel welcomed, and so does everyone I recommend. It is always full with queues outside the door, so a sure sign it is a good place to eat. They don't get full marks mainly because their loos seems to be an after thought, only one ladies in a very tiny space. It really needs modernising.

    Dim sum selection
    Jing Shyang Y.

    It's been a while since dim sum in Chinatown. My previous favourite place being Top of the town which unfortunately closed at the start of the year. Dumpling Legends just opposite looks promising, but I can't stomach the prices and the fact I usually see very few chinese people eating there. However that is starting to change, so maybe it's good now. Anyway the search was on for a replacement and a friend suggested this place or Joy King Lau for good dim sum. The decision was difficult, but eventually we settled on Young Cheng this time. There is another restaurant on Shaftesbury avenue with the same name and similar storefront. However the insides of both are widely different. This branch does dim sum, and looks a lot busier, cleaner and professional than the other. Service is quick and efficient. Ordering dim sum as simple as looking at a picture, taking down the number and marking that on carbon paper. Not a word need be spoken (apart from requesting extra chilli of course!) The dim sum was great. Nothing spectacular here. But all filling, tasty and well portioned. The chilli oil mixed with chilli sauce was especially delish. It was just the right amount of spice and complimented the steamed dim sum perfectly. One standout dish was the chicken's feet. The sauce was fantastic. Get this is you want something a little off the beaten track. To to recap, great service, great food, nice atmosphere, good value, perfect portions. For two people, 8-9 dishes is close to the sweet spot in terms of portioning. This will set you back about £24-28 incl. service and the obligatory tea of course. I'm next to try Joy King Lau, but at present, this will be my regular joint for the forseeable future.

    Charsiu pastry, yam pastry, egg tarts
    Yinnie C.

    I've never had stellar dim sum in China town, but they've all been edible and great place to catch up with my friends. (Chinese or otherwise, but mainly chinese. Oh god, , I hope I don't sound like a raging racist. Should I just stop talking now?) Anyways, I actually planned to go imperial china, but I sneaked a peek next door whilst waiting for my mates in the F-UREEEEEZING cold and young cheng sells har gow and other usual pieces for a pound cheaper than imperial china. So that pretty much swung the vote. I measure most place by two criteria. Har gow skin, and also the soup in the XLB. Both passed. The har gow skin wasthin, translucent and not too thick at the top. There was only a bit of soup in the XLB, it could've been better, but one of the better ones I've had in Chinatown. The custard bun was better than the charsiu bun, and thats rarely the case anywhere, so that was a bit weird. The other things were just okay. I didn't get MSG hangover so that's good. (What is up with those!) I just wasn't wowed. But if you want a sound dim sum meal. This is pretty close. We ordered a total of 17 dimsums between the 5 of us and the total came to £61. So about £13 pp which isn't cheap but it's reasonable.

    deep fried bean curd skin roll #39
    Mike T.

    Good Dim Sum for lunch.. Fresh, good sauces, decent portion size Worth a try The black bean sauce on the chicken feet was especially good

    The 3 roast rice, which used to be a lot better!
    Ed T.

    I've been a big fan of Young Cheng over the past year or so, as I thought it had some of the best dim sum you could get in Chinatown at pretty great prices to match as well. All the classics were done to a high standard, and they even throw in free pork broth to get your meal kickstarted! Unfortunately, I think Young Cheng's glory days are behind them now, as the dim sum has started to slip to just pretty much the Chinatown "meh" average. Shu mai was rubbery, the lo bak go was lacking in punch even with XO sauce, and the 3 roast meat with rice was both underwhelming and extremely fatty. Chinatown restaurant standards seem to come and go, and I'll more than likely pop back in here again in a few months to see if it's improved again, as there are moments where I can see where my faith was originally placed! The char siu baos have big chunks of meat, the pork soup to start is really good, and the fried noodles are well seasoned. Worth popping to if you're looking for somewhere new that's good value, but for now, not the top of my list!

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    8 years ago

    This place is horrendous! Below average quality of food and inferior staff. Get ready to be sworn at in Chinese if u go there.

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    Page 1 of 2

    Young Cheng Chinese Restaurant Reviews in Other Languages

    Review Highlights - Young Cheng Chinese Restaurant

    We also got the scallop dumplings and the cheung fun, which were both good as well.

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    Master Wei Xi'An Cuisine - Pork burger

    Master Wei Xi'An Cuisine

    4.2(46 reviews)
    0.7 miBloomsbury

    Freakin' Delicious! Learned about it from TimeOut magazine (see link)…read more https://www.timeout.com/london/restaurants/master-wei They were right! The potato sliver salad was like a thin sliced crunchy papaya salad. Great texture with a slight quick ferment flavor. But it was the Szechuan chilies that really set it apart. Yum! And the plate of Xi'an liangpi noodles was even better! Perfect melting of chili oil & noodles. We fought for every bite. The sauce was so good. We used it for everything else afterwards. Staff were friendly and efficient great value for the money as well. Go here!

    3.5 stars Grabbed…read moretakeout from Master Wei Xi'An. I got the beef noodles and the pork burger. Once I picked it up I made the short walk (literally right around the corner) back to my hotel, so everything was still warm and nowhere near soggy from sitting in a to-go container too long. The pork burger was the winner here. It had good flavor and held up well for takeout. The beef noodles were solid but not quite as good. The beef itself was a bit dry, which took away from what should've been a juicier, more satisfying bite. Xi'an cuisine is known for its hand-pulled noodles and bold, spicy flavors, so I was hoping for a bit more richness on the beef component specifically. Overall, a decent quick bite. I'd go back and order the pork burger again, though I might branch out to something other than the beef noodles next time.

    Photos
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    5pm All the empty tables are reserved

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    Master Wei Xi'An Cuisine - And as an American - I appreciated the ice & Diet Coke!! Thank you!!

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    Kym's - Yuzu Negroni & Lychee Martini

    Kym's

    4.7(7 reviews)
    1.7 miThe City

    Refined Chinese with a twist. Andrew Wong new restaurant is a hit!…read more Good atmosphere, really like the pink darkish lighting of the place. It gives it a groovy vibe. Food wise, I wouldn't it is the best Chinese I have ever been to but it's very good food and worth going if you want upscale Chinese without the crazyness of central London/Chinatown. We shared for starters the spicy sechuan aurbergine (a must order), mushroom buns (as nice as the ones from aWong) deep fried green beans (also a must) and the crispy duck ( Im never a fan but aWong and Kym's probably have the best ones and amazing plum sauce) For mains we tried the three treasure (soya chicken, iberico pork char sui and crispy pork). I think my favourite was the crispy pork. Its a good way of tasting all the rotisserie but if you are super hungry I would recommend ordering 2 of the rotisserie separetely. As for desserts, we tried the Pineapple bun and the cherry ice cream both lovely. Awong is definitly the king of custard. although I think the custard bun from aWong just beat everything lolol.

    I have traveled London many times and was fortunate to stumble upon Kym's. This was my fortune as…read moreI have a minor addiction to Dim Sum and Kym's savory spin was unexpectedly brilliant. Victoria set the stage and steered me to a sampling that did not disappoint. Egg roll - not your typical egg roll, enshrined in a crispy rice shell, lightly fried to perfection, accompanied by a tangy sweet dipping delight. Followed by the mushroom steamed buns, and capped off by the most spectacular pork and shrimp boa boa, perfectly spicy, fully satisfying, a work of art. The service was spectacular and matched the experience. Make this a stop on your foodie tour of London.

    Photos
    Kym's - Kym's Sign Through Cherry Blossom Tree

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    Kym's - Range of Dishes at Kym's

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    Mr Chan's - Quarter duck; salt and pepper prawns. Yes it isn't gourmet, but it definitely hits the spot!

    Mr Chan's

    2.8(5 reviews)
    1.4 miFarringdon
    £

    I think I must have passed this place about 30 times before I even knew it was there - yes, this…read moreplace IS that small. It is an unassuming little Chinese take away place squashed between a men's barber shop and a second hand watch store and until I stopped in front of it by chance, I thought the barber shop and watch shop were direct neighbours! When I walked in I instantly thought of 2 films: 'Big Trouble in Little China' and 'Blade Runner'. Why? Honestly, I couldn't put my finger on it but I think it was because this is a tiny, teeny, place that looks family run and authentic. Not sure what I'm babbling on about here, I'll just get to the food... They have a lunch menu that is just £6, for which you get a starter and a main course with your choice of boiled or egg fried rice or noodles. The food is cooked freshly in front of you, is quite copious and tastes pretty damn good. I can thoroughly recommend the prawn sesame toast as a starter. Oh, important to mention that they have trouble getting more than 3 customers in the place at a time, be ready for a tight fit while you wait. A good take away lunch spot for those not wanting to settle for a sandwich, crisps and a can of pop - let's face it, that will cost you more than £6 at lunch in this part of town!

    As a recent transplant from New York, I was quite suprised to find such a good Chinese takeaway,…read moreespecially so close to my apartment! Mr. Chan's offers fresh, well-prepared Chinese with very prompt delivery service and friendly staff plus good prices. Certainly not the best Chinese I've ever had but can absolutely compare to similar Chinese takeaway places in New York City. A great find!

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    Mr Chan's

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    Chop Chop Noodle Bar - Vue sur la gare Saint Pancras.

    Chop Chop Noodle Bar

    3.3(70 reviews)
    1.3 miBloomsbury
    £

    Looking for an inexpensive but delicious meal, I Yelped and found Chop Chop Noodle Bar, which is…read moreacross Euston Road from the King's Cross Underground Station. It's a small storefront, so just look for "left luggage" and it's directly across the street! Unlike many UK restaurants, your order is taken right at the table. A laminated menu with the list of options, including drinks, and a slip of paper to make your indications. All the food is prepared to order and I ws disappointed to not be able to see into the kitchen. However, when it arrived it was yummy! I went with the Singapore Laksa, which is a yellow curry coconut sauce with noodles, shrimp, sliced potatoes and tofu puffs. Absolutely delicious in a massive bowl, it was really warming on a cold day. Really inexpensive, even with a small bottle of Perrier, my meal was £6 (~$10). They also seem to serve the usual Asian stuff too - I saw tables with fried rice and other noodle dishes. Tight seating, but that was okay with me. I would absolutely return!

    Ok, so changing my review to three stars as it looks like they got rid of the nasty people and now…read morethe service is slightly friendlier and even faster than it was before. The food is still tasty, huge portions that will leave you satisfied. And still under £5. If you are looking for a quick, affordable bit around Kings Cross and you like Chinese/Oriental food, this is definitely your sport!

    Photos
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    Chop Chop Noodle Bar
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    Young Cheng Chinese Restaurant - chinese - Updated July 2026

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