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    Your Pie Pizza

    4.0 (50 reviews)
    ModeratePizza, Italian, Gelato
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - Your Pie Pizza

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    If you haven't tried their pastas or pizzas you haven't tried passion... I had to save my sticks for the next day cause I was begging for mercy

    Wall pic
    Stephon H.

    Drove past this place and I was hungry and said why not. I was not disappointed either. When I walked in and walked up to the counter I was greeted. Even though they were busy they took the time out to make sure I had any questions answered while they were working. My whole experience here was very friendly and upbeat. The food they take a little longer than I expected but that's because they make it fresh for you.

    Pizza and service was good.  Also loved they had military discount.  I would recommend to friends and family.
    Anthony R.

    Great service and food I also like the choices available including the Icecream bar. I would recommend to my family and friends.

    Build your pizza (veg)
    Hemant T.

    We ordered 2 pizza (build your own) and we liked it. So, we ordered 2 more pizzas (Nat and Ischia). The Nat was nice, but we did not like Ischia much. The pizza is 10 inches only, so if you eat a whole large pizza from other chains, you will easily eat 2 pizzas here. The staff was happy to help and were engaged in the pizza making process.

    My buffalo chicken pizza and his "everything" pizza.
    Emma A.

    My boyfriend and I went for dinner last night. The menu is on the wall to the left of the area you order, so it was tricky to look back at the options while you were ordering. We went through the order line quickly; I ordered a buffalo chicken pizza with spinach, cilantro, tomato, and mozzarella. My boyfriend loaded up on meats and veggies. We also ordered a cheese bread which was smaller than expected, but very good. Since we were the only ones in line, our pizzas came out as we had just begun drinking our craft beer, of which they have a pretty good selection. Pizza was pretty good. Crispy on the bottom, and I was worried about toppings falling off like other reviews, but I didn't have that problem. Neither did he with his overload of toppings. Overall, it was right at $30 for two pizzas, cheese bread, and two beers. Not bad at all considering we both left stuffed! We will be back.

    Ischia pizza

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    Maggie's Farm Wood-Fired Pizza

    Maggie's Farm Wood-Fired Pizza

    4.4(161 reviews)
    54.7 mi
    $$

    My first yelp in person event after covid, met all my friends and some of really cool hosts. This…read morewas probably one of the bet events I have been too. Maggie's wood fired you ain't gonna go wrong with any of their item on the menu. I have tried everything from their menu, probably my fav is funghi pizza, burrata, berry pizza and pesto potato. I am blessed I got to try these dishes which usually I wouldn't have ordered from the menu. The place has always impressed me with their courteous staff, even before the event. when they were coming up with the food out I was feeling so overwhelmed at first but then was blessed that I was wearing joggers instead of any jeans. Felt like Joey from friends on Thanksgiving dinner finishing up his turkey. :) Overall this is the first place I recommend everything from their menu. great hosts great location private parking lot in Iowa city an awesome patio seating unique touches with the lights.

    Can't believe we hadn't come to this gem yet! This location is right next to Sidekick Coffee and…read moreBarre3. There is a decent amount of parking available. Service at Maggie's was excellent--our server Harry really made the experience. We ordered two drinks: the Lemon Lavender Italian Soda (refreshing and tasty) and the Hugo Spritz. The Hugo Spritz initially just tasted like tonic water, but we let our server know and Harry kindly brought us a replacement that was much better. For food, we tried the Margherita pizza and the Ellie (caramelized onion, blue cheese, and onion). Both were decent. Seems like fresh ingredients! I am personally not a fan of blue cheese usually, but I did enjoy it. Service was super efficient--felt a little rushed but they are typically very busy on a Friday night. Dessert was a nice finish: the raspberry ice cream tasted like real raspberries, and the shortbread was decent. Only downside? Lots of flies--we found ourselves swatting them away throughout the meal. Overall, a good experience and we will be back!

    Photos
    Maggie's Farm Wood-Fired Pizza - In-house made gelato

    In-house made gelato

    Maggie's Farm Wood-Fired Pizza - Pizza Bianco with Mushrooms

    Pizza Bianco with Mushrooms

    Maggie's Farm Wood-Fired Pizza

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    Cobble Hill Restaurant - Grilled gulf shrimp

    Cobble Hill Restaurant

    4.6(261 reviews)
    65.9 mi
    $$$

    This place is adorable, small intimate setting with your faves, now back to the food, everything…read morewas delicious, from the apps to the main dish, it was my first time, but my friends had been previous times and i was impressed to say the least, you won't be disappointed at all!! Also the sourdough bread was delicious, we had a couple rounds, ha ha, and that butter, as the saying goes, smooth like butter baby! ( It literally was) Check this place out and get your reservation now

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

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    Cobble Hill Restaurant - Cute dining spot in front of

    Cute dining spot in front of

    Cobble Hill Restaurant - Duck breast... perfectly cooked

    Duck breast... perfectly cooked

    Cobble Hill Restaurant - Bar area

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    Bar area

    Your Pie Pizza - pizza - Updated September 2026

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