Service was great - almost as good as the ice cream!!! So many flavors to choose from, cones, cups,…read moresundaes, floats, malts, shakes. Anything treat you could ever want!

Whitey's Ice Cream in Davenport, IA is a local classic! Rich, creamy ice cream, generous portions,…read morefriendly service, and always worth the stop.

Don't get raspberry it taste like soy sauce. Mango and pineapple are a so delectable though .read more

Hit or miss on yogurt. Consistency isn't always creamy sometimes too watery. Toppings are a decent…read moreselection. Cute little shop. Owner has her employees put spoon in for you which weighs an ounce. You end up paying for that ounce so ask for the spoon before they weigh. They also have a screen you have to sign (didn't use to) to ask for tip.

You would NEVER know this ice cream I dairy free!! The Key Lime Pie is to die for...all the flavors…read moreI've tried are wonderful. As a family with nut and gluten allergies plus a lactose free daughter, this is a treat. But even if you don't have allergies, you will love this ice cream. I'm happy to support this business whenever I'm in town.

The ice cream is so very good to be homemade. She was very friendly. The little place was wonderful,read more

I love a good creamy whip, and Heyn's is the closest thing to it I've seen in Iowa City. I had a…read moresmall Monster Mash twister with cookie dough, peanut butter, and M&Ms, which was huge and was saved to enjoy another day. Their waffle cones are also really good.

Staff was nice about giving a few samples to my daughter. Ice cream flavors were pretty good but…read morehad ice crystals, which always taste a little off. Turtle sundae was soupy (mid 70s day) and pecans tasted cheap/somewhat rancid. Maybe we got them on an off day, but wasn't worth the stop for us.

Review Visit: August 26th, 2015…read more Located in Lacon, IL, The Coffee Hub is a fantastic little coffeehouse in a little town. Between some pretty good coffee and a delicious-looking menu written in and on a unique backing, this place is a gem. I got my usual Iced Caramel Latte and is was good. The staff was friendly. I wanted to sample more of their menu, but I was headed to Matthiessen State Park, so I had already eaten a decent meal before heading out. I would love to go back some day and try their ice cream and baked goods! :3

Had a wonderful spiced chai. Great friendly service. Lots…read moreof interesting li CA Al art for sale in variety of price points. Charming cozy vibe. Will be back. Wish I lived closer. Craving one as I write this.

Can't believe we hadn't come to this gem yet! This location is right next to Sidekick Coffee and…read moreBarre3. There is a decent amount of parking available. Service at Maggie's was excellent--our server Harry really made the experience. We ordered two drinks: the Lemon Lavender Italian Soda (refreshing and tasty) and the Hugo Spritz. The Hugo Spritz initially just tasted like tonic water, but we let our server know and Harry kindly brought us a replacement that was much better. For food, we tried the Margherita pizza and the Ellie (caramelized onion, blue cheese, and onion). Both were decent. Seems like fresh ingredients! I am personally not a fan of blue cheese usually, but I did enjoy it. Service was super efficient--felt a little rushed but they are typically very busy on a Friday night. Dessert was a nice finish: the raspberry ice cream tasted like real raspberries, and the shortbread was decent. Only downside? Lots of flies--we found ourselves swatting them away throughout the meal. Overall, a good experience and we will be back!

Maggie's has great food & an upscale atmosphere. Would definitely go back…read more FOOD: I'm an occasional pizza fan so I tried the pizza but ordered a salad for myself. The salad was great. A bit overpriced but that's to be expected at such a place. AMBIANCE: both inside and outside are comfortable although in September there were too many bugs for us outside. Inside was very nice though. SERVICE: service met expectations and were all friendly I recommend this for an "upscale meal to impress", whenever such an occasion calls for that.

It was a beautiful day for a Yotopia date yesterday. It was gorgeous out so we grabbed some…read moreYotopia and walked downtown. I tried lime and it was delicious; definitely will come back for that. My youngest had chocolate/vanilla swirl with some toppings! (The best part!) :). Cute place and great service.

I came in recently for a dish, but no toppings. I think my choices were chocolate, Irish Mint, and…read moreCake Batter. It was a fine combination all mixed together in the dish. Even though I know the drill, I appreciated the introduction by a friendly guy working the front. Weighing and paying were straightforward. I think my dish was finished well before I got back to the hotel.

After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

One of the best 'New American' restaurants in Corridor area for a lot of reasons and recommend…read morecoming here if you can afford it occasionally. However, I was surprised on one dish for missing the mark this round unfortunately. For only being here once though and they change up their menu seasonal, I'm hopeful their 'too salty' dishes are few and far between. The service was good as they were knowledgeable on menu items. The ambiance was moody. They also have a wonderful bar area with a large upscale selection of drinks. Bathrooms were nice and it's great to view the kitchen working away in the back area. Now for more food details. The group had the 5 course offering. Highly recommend the steak tartar as it was the groups favorite - "the Midwest's poke bowl" . The least favorite was the scallop dish as it was way too salty it overpowered the flavor profile and was bitter. The agnolotti pasta, pork belly, and banana assortment dessert were delectable.