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Love this place. Our food was fresh. Service was superb. The ambience was excellent. We shared all of our food and ordered multiple appetizers and dishes. We did go on a Sunday. They had happy hour all day. Happy hour included wine, sake and appetizers. I thought it was such a great deal. We all loved our creamy miso soup. I would go back just for that. When it came to a table, we all looked at it and were iffy about it, but as soon as we tasted it, we all agreed that it is the best we have had. I will admit I don't remember all of names of the dishes, but the ones I remembered we got were the Hotline crispy gyoza, Pepper fin Miso vongole pasta and Kaisendon. We shared a key lime pie. The Keylime pie slices are little small, but after all our food, we were all full . We did all agree that the Keylime pie was missing the tartness we expect from Key lime. We were celebrating my birthday and they gave me a free glass of champagne. I wasn't expecting that, but it was a nice touch. They do have a record player with records available for you to choose from that they can play for you. The restaurant is located below Silos next to Orangetheory. If you don't know where it is at, it will take you a while to find it. It doesn't have a good sign. Parking is available, but shared with the other businesses. We had no issue finding parking
Yozora might be one of the most intimate and thoughtfully curated dining experiences in San Antonio. The entire space feels cozy with indoor & outdoor seating. The listening bar concept paired with their state-of-the-art custom sound system makes the atmosphere feel immersive from the second you walk in. The music, lighting, and outstanding service all work together perfectly when you're trying to unwind and decompress after a long week. The lychee martini was smooth, refreshing, and extremely lychee forward. I really enjoyed how they garnished the drink with two whole lychees. I was in heaven and I can honestly say this was one of my favorite cocktails I've had in the city (Thanks for the recommendation Annabelle). Food-wise, everything felt elevated and pieced together beautifully on each plate. The truffle creamy miso soup was warm & comforting with just the right amount of depth and the Asian pear cucumber salad was perfect to cleanse the palate after the soup. The Hawaiian ono was another standout that absolutely delivered. That cilantro oil and the yuzu dance together well with the soft & silky ono. I also really enjoyed the scallop crudo, it also has cilantro oil but this time with ponzu foam. This combination was so good that I absolutely had no shame sipping the married liquid components on the plate between each bite of scallop. Lastly, the wagyu mochi gnocchi is unreal--rich, melt in your mouth mochi gnocchi, savory shrimp and tender wagyu, and this velvety sauce that's semi addicting. This surf-and-turf style dish with seafood and wagyu is where Yozora really flexes; every bite felt balanced, indulgent, and beautifully plated. (This particular evening the sauce on the mochi gnocchi was a touch spicier for me than the first time I visited but I enjoyed every last bite nonetheless). I went a little ham and didn't have room for dessert this time unfortunately. Next time Huge shoutout to my server Annabelle, who made the entire night seamless. My water never even got close to empty, her recommendations were spot on, and she somehow balanced taking care of the bar while still making her tables feel attended to. The rest of the staff even tag teamed service throughout the dining room which I always enjoy seeing. It says a lot about how well the staff and overall concept works together there. Symphony for the soul. Thank you again Annabelle and team for making the whole evening easy to enjoy and adding so much to the experience. Yozora absolutely lives up to the hype. Add it to your list of spots to keep coming back for.
What a wonderful Japanese restaurant with the freshest fish! I came in for a work dinner and was absolutely blown away! I will be honest I was initially intimidated by the menu because the names of the dishes were not what I was used to, but everything was incredible. I appreciate our waiter immensely because he was super patient and didn't rush us. I am a slow eater and being allowed to order and discover this menu was just what I needed. Every dish was honestly amazing. Usually at places there will be a star dish and I felt everything we ordered was stand out! The fish is extremely fresh, the sauces the dishes are paired with are bursting with flavor, and for the times that are cooked, like the octopus, they couldn't have made it better. The interior is simple and elegant and they have a vinyl record player with large speakers that give a great vibe to the place. Not to mention iron their taste in music really makes this place intimate even with the high ceilings. If you haven't been, stop by it's worth every hype and photo you've seen!
Everything was wonderful, and I mean everything. The waiter was attentive and gave great recommendations! The restaurant was dark and romantic, perfect for a date night. Everything we ate was so delicious. The quality of the food and the presentation were 10/10. I can't wait to go back and try the other dishes. Yozora did not disappoint!
Absolutely love this restaurant! We are big fans of Shiro and heard that they had a sister restaurant and I knew we had to check it out. Sunday and Tuesdays they have a happy hour that is super good as well! We ordered a bunch of apps to share around the table. The edamame is so good, I ate almost all of it myself because it's that good. The gyozas are delicious as well. For my main I ordered the chicken teriyaki bento and it was so good, the noodles, the chicken, and the rice was perfectly cooked too. I loved the vibes of the restaurant with different records playing throughout the night. The waitress was super sweet as well. I definitely will be going back soon!
Food was great and I'd come back again for the food. The service was subpar in my opinion. They were gracious to squeeze us in on a busy evening. The waiter was not happy with us ordering more food even though we were still within our time "limit" and he made it quite obvious in his demeanor as we ordered. In addition, we did not receive a dish that we ordered even though it was charged on the receipt. Fortunately, the waiter was able to fix that issue without a fit. Overall, an uncomfortable experience which detracted from the wonderful food
These are the times where you find a place that you've heard of and haven't had a chance to go until now. And this is an absolutely must go. When going to the I10 location, you see a concentration of great restaurants and Yozora doesn't have the big lights. But this place is now one of my favorite places in SA. The flavors this place can create is next level and is absolutely beautiful. The interior has a cozy vibe essentuated with vinyl music throughout your meal. The other cool thing is that you can actually look at their collection of music and they will play it in the course of you dining there. We first had the charsu appetizer and this came with light onions and Parmesan reggiano. Being Asian, I would not have purposely poop it both together but it worked extremely well. I got a great recommendation for som sake from our server Rob and it paired perfectly with my meal. I had the wagyu toban rice, my wife had the binchotan Chilean sea bass, and my daughter had the karai octopus. Everything was amazing. Everything. The entire experience was amazing. To top off the evening, we wanted dessert and the only dessert available today was the yuzu Japanese citrus pie. We ordered one for the three of us and after our first bites, collectively, we knew we needed another serving. It was that good. It's one of the best desserts I've had in years. While writing this review, I'm still in awe on how great dinner was. I mean it's that good.
Stopped in recently to finally scratch Yozora off my "to-try" list and I'm so glad I did! I stopped in on a Thursday evening and it was pretty quiet so we had no problem nabbing a table. For starters my friend and I shared the grilled chasu pork belly. Of everything we tried this was probably our least favorite dish (but that doesn't say much because it was still delicious). My friend also ordered the creamy truffle miso soup and YALL. That thing was so delicious that after she let me try it I had to flag down our waitress so I could order a bowl for myself. I would make a trip to the Dominion just for this soup alone and could 100% eat it by the bowlful if that was an option (hint hint Yazora team :P) For our entree my friend and split the large portion of wagyu teriyaki. This was another standout dish that knocked it out of the park for us and we were both fighting over the last bite of steak. It comes served with steamed rice, noodles, tuna, and more! Finally, for dessert we had to try the adorable (and delicious) bear shaped macaroons that come in flavors macha and chocolate. Everything about our experience was wonderful from the service, food, and ambiance. I'll definitely be back again!
My friends and I visited Yozora for SA Restaurant Week and we were so glad we did! We've been to their sister restaurant, Shiro, in downtown so we knew that we'd like Yozora. We ordered the wagyu which came with a variety of side dishes -- every side complimented the buttery, flavorful beef so well! We also ordered a couple of cold side dishes which were also yum. Our server was very pleasant as well and came by throughout our dinner to check on us. Vibes were also vibing, it has a unique atmosphere and is described as a listening bar, featuring jazz and eclectic tunes. I'd definitely return to Yozora for an another girl's dinner date!
I knew I wanted to try this place out after hearing about it from a couple of coworkers. It did not disappoint. Besides the food, I was expecting the music to be a little more pronounced. It was drowned out by the sound of everyone. Next time I'd rather sit closer to the speakers to be able to enjoy the music. They had some jazz playing the entire time but couldn't decipher the music at the bar by the front door. My ear did catch a Miles Davis and Chet Baker tune. Onto the food, the waiters did a great job recommending a bottle of cold sake. I enjoyed it and it paired nicely with my meal. I will advise, they have no liquor license so no Japanese whisky. Here's what I had: -Truffle Creamy Miso Soup(yummy bits of burnt rice, nice texture, warm feel good taste) -Truffle Hamachi(bright and fresh, with there was more yellowtail as it was delicious) -Wagyu Toban Rice(this was the highlight. I could not finish it as I hit a food barrier but the egg yolk of the dish was mixed around by waiter before I could snap a pic. A bed of rice with a generous amount of small, perfectly cooked cubes of wagyu, and a well balanced amount of ikura(salmon roe)). Overall would definitely come back. Came here solo and I could see they had another area of the bar(3 seats) which faced directly into kitchen through a glazed viewing area. The tables were also all adorned with a lamp which helped create a chill mood. Saw lots of people show up in groups of 2-4. Come make the drive and give a try for yourself!
7 months ago
5 months ago
7 months ago
One of the most authentic Japanese restaurants I've been to in San Antonio. Service was great, food was delicious. Try the Edaname and Yaki onigiri. read more
2 years ago
The food is excellent. The wagyu is spectacular, probably the best I've ever had! The tako wasabi, an appetizer consisting of raw chopped octopus seasoned with fresh wasabi root, was a unique dish. It is an acquired taste, first you wonder if you want to bite into the fleshy bits again then you're suddenly craving the wasabi sting. The truffle hamachi is one of the bigger dishes, sliced yellowtail from Japan with shiro tosazu sauce, and to top it off some grated truffle. YUM. When we first arrived they brought a dish of seaweed and cucumber topped with ceviche as compliments from the chef. It was delicious and I hope to see it as an appetizer again! We had a bottle of Tamano Hikari sake, recommended by our server, it was just what we wanted: had a smooth kick. In the future I hope to see the furniture updated to match the feel of the menu! Am already planning on revisiting to try some of their other unique dishes. read more
I debated whether or not to post this review because I absolutely want to gatekeep Yozora. However, I also want Chef Emanuel and his team to succeed, so whatever. Just as long as you leave me a table, I'll let you in on the secret. The interior is mid-century modern with a chill vibe. The clean lines and no-frills interior didn't feel sparse but instead gave me Mad Men vibes. The vinyl set up to the left of our table screamed 70s basement party in all the right ways. The music was kept at an acceptable level--not too loud that it kept us from hearing our conversation but loud enough to tempt me into shaking my hips when a slammin' Bossa Nova came on. **Be advised: we ordered damn near everything on the menu, and our bill reflected as much. Don't think too hard; just donate some plasma next month.** It's not hard to go a little menu crazy with the izakaya-inspired menu. Lucky Chicken is a red ale IPA from Kyoto, Japan. I had the yuzu sake high ball, which was crisp and refreshing. The Asian pear cucumber salad was addicting. The floral pear and the mildly sweet cucumber cleansed the palate in anticipation of the meal. The Shiro Wrap (which I assume is named for Yozora's predecessor) is a spicy avocado and panko-fried soft-shell crab filling surrounded by a soy wrap, masago, and chives. It's one of those dishes you think of occasionally and wonder if it misses you as much as you miss it. The Charcoal Grilled Chasu had a unique combination of fatty braised pork belly scented with charcoal that highlighted the salty creaminess of Reggiano cheese. The scallion kimchi that accompanied it mixed spicy with the herbaceous punch of the scallion tops. The Garlic Edamame is like a toxic relationship: it hurts you but is so addictive and lovely that you can't help but keep coming back to it. I spent the rest of the meal slurping soybeans from their pods while I conquered the rest of our meal. These have moderate spiciness, so if you're sensitive to heat, I would skip them. Hot Line Crispy Gyoza is a fried pork dumpling tossed in 911 sauce (it was more urgent care to us) and topped with parm-Reggiano cheese. These weren't our favorite, but we'd demolish them after a night of drinking. We moved on to the Yakitori section of the menu and enjoyed the Negima (chicken thigh and Japanese leek) and Waygu. Both were grilled exceptionally and remained juicy and tender. We chugged on over to the "Crudo and Battera" section and ordered the Toro Tartare (I wished the lotus chip was thicker to accommodate the weight of the rich tartare), the Pepper Fin (I could drink the citrus soy/chili oil situation), and the Crispy Toro (we loved the juxtaposition of the creamy, fatty toro and the hidden crispy rice). You might think we were ready to tap out by now... and we were, but we had ordered the Waygu Teriyaki, and we're no quitters. The Wagyu was cooked perfectly, a gorgeous medium-rare, and the soy beurre blanc sat in was nothing short of seductive. Our final push was the Yuzu Japanese Citrus Pie. I don't know if they have an in-house pastry chef, but whoever created this dessert knows what the hell they're doing. The yuzu offered the right amount of pucker factor, and the crisp, buttery crust added just enough sweetness to balance it. Our server (I want to say his name was Ray or Roy) was exceptional in his attentiveness, engagement, and hospitality. I wholeheartedly recommend Yozora as I think it should be on everyone's list of must-eat places in the San Antonio area. read more
11 months ago
Such a cool place and one of the best dinners we've had! Our server Jaime was awesome and so friendly. Even helped us decide what we should order based off what we were feeling. Will definitely be back! read more
2 years ago
I'm torn between sharing how absolutely spectacular this restaurant is to ensure they stay successful and keeping it my best-kept-secret so I can be sure I always have a table! My husband and I visited on a Sunday (with a reservation) and pleased to learn about their all-day Sunday happy hour, which had some really fantastic options. We went to town and ordered plenty, and let me tell you--everything was delicious. Thought not pictured (we ate it too quickly), their gnocchi is a dish I'll be thinking about for a long time. There were such distinct flavors in every plate, with some really unexpected choices (like Parmesan on gyoza!). On top of it, the restaurant itself was gorgeous with a vinyl playing gently in the background and beautiful, modern wood paneling throughout. Their service was also great; our waiter was prompt, very savvy of the menu, and pleasant. My one complaint (if I were to give one) would be that we felt like far too many patrons were underdressed for such a beautiful restaurant (quite a few ball caps and shorts). Of course, that's no knock on the restaurant, which is clearly trying to maintain a more refined dining experience in every way but customer dress! 10/10- We are already excited to return! read more
3 months ago
wow oh wow! this place has to be one of the best places in san antonio. the service, the vibes and the food was AMAZING. everything about this place was perfect, the open kitchen concept was great to see how dishes are prepared and how everything was presented was great. i totally recommend this place!!! read more
As the sister restaurant to Shiro, I already knew that this place would be awesome. Shiro blew me away, and so did Yozora. From the Hi-Fi audio setup spinning Japanese jazz albums to the unique flavors of the food. This is a must try 10/10 experience. I absolutely enjoyed everything I tried here. Unique and interesting flavors like the truffle miso soup to start off as well as freshly imported Japanese fish for the crudo dishes. My favorite bite was the Enoki Tonbara Maki. This is a charcoal fired enoki mushroom wrapped with pork belly. Delicious. I wanted to order it again. Their service was great too. The plates came out at a nice pace and relatively fast for a busy Saturday evening dinner. Honestly, everything on this menu sounded great, and I can't wait to come back and enjoy this place again and try the rest of the menu. I only wish it was closer to my area. read more
2 years ago
We came here to try to find a taste of Japanese cuisine in San Antonio. We have just returned from a long trip to Japan and were searching for food that could somewhat hold a candle to the experience. While Yozora is more Japanese with a twist- the precision, detail to flavor depth and profile and high quality ingredients were on par! Some of the best bites we've had in a long long time were in the crispy toro! The service was also absolutely warm, attentive and truly a delight. We can't wait to come back and try more dishes! This is not to even mention the sound system and intimate ambiance of the space. So special and something we have found hard to find in the area. 100/10 all around! read more
6 months ago
We came here for an early dinner on a Saturday. We had reservations, but it wasn't too busy when we got there. There wasn't much for signage and they don't show up on Apple Maps yet, but I think they are only doing a soft open. Our server was great and the ambiance was stunning. The restaurant is in a shopping center with plenty of parking. There was valet, but not sure how much it cost. We got the creamy miso soup, hot line gyoza, warayaki toro, negima, yaki onigiri, pork belly & rice, and wagyu toban rice. Everything came out at a good pace and was the perfect portion. Everything was delicious and was well presented. read more
7 months ago
beautiful atmosphere. amazing plating. best dishes: tuna tartare, truffle miso!!, matcha soba noodles. enokki maki was interesting. worst ones: apple cucumber salad & scallops read more
Came here on a whim and I'm so glad we found this place! We almost gave up because we couldn't find the restaurant since the sign is down low. All of the food tastes so fresh and the fish is all dry aged! We had Mateo as our server and he was so knowledgeable about the whole menu and gave us great recommendations, but all the staff were so nice! This was a great date night location. We can't wait to come back for more! read more
Overall thought this was a great experience. The saki presentation was great and we loved the snow maiden. There was the perfect amount for two people to share. The small plates were interesting, and we loved the shiro rolls so much we had to get a second. It had avacado and soft shell crab, super flavorful and unique Service was good, there aren't that many parties inside to attend so they are quick read more
7 months ago
1 year ago
Wagyu teriyaki was amazing! But will pass on the chicken teriyaki next time. Both were good but for the price the wagyu takes the lead. Tempura basket and chicken karage are a staple for me and they were great too. read more
Wonderful service, ambience, and food! Very much like the world famous Raku of Las Vegas at a fraction of the price. The miso soup is one of the best I've ever had! The tempura exquisite, the yakitori, and teriyaki tremendous. The appetizer are very large and delicious-meals of themselves. My only gripe is the online reservation system that says they're full when they're not. We almost went to someplace else. So I'd call for reservations. read more
1 year ago
Had a perfect late evening dinner at Yozora in San Antonio with my girlfriend. It was just us and a couple of other tables, which made the experience feel extra intimate and special. The vibe was incredible--loved the music, warm lighting, and a relaxed, cozy atmosphere. Every dish was beautifully presented and full of flavor, and the service was excellent. Easily one of the best date nights we've had. We'll definitely be back. read more
1 year ago
The menu is wonderful, the flavors amazing and the service impeccable, we will definitely be back! read more
1 year ago
This restaurant is a must. I have already been there twice in a week probably one of the best soups I've ever had. The truffle miso soup have tried different appetizers each time all have been amazing . The Seabass was delicious when they say bento box it's actually quite big. I recommend doing appetizers and then maybe sharing the main dish. The ambience is intimate. You need to definitely make a reservation. The waiters have been great and are able to recommend items for you. I do wish they had better desserts. Didn't really care for the macaroons, but they're super cute. The cheesecake was OK. read more
1 year ago
1 year ago
I went to Yozora during this year's Restaurant Week. They were able to fit us in and it was such a great experience. The food especially the Waygu teriyaki was amazing and the ambiance is perfect for a date night. I would go back! read more
5 months ago
Hubs and I had a fabulous date night at this new contemporary Japanese spot! It has a very minimalist cool vibe, spinning vinyls on the state of the art equipment...low light atmosphere provides a sexyspeak-easy environment perfect for a date night. We tried their hot sake with smoked blowfish fin, which was definitely a unique experience. For our food, we got several small plates, to include truffle miso soup, which was amazing! They were out of several things, which was disappointing, but we enjoyed the experience nonetheless. The service was a bit slow, but we were enjoying each other's company, so didn't mind. The portions were small, but flavorful, and definitely recommend to make a reservation as the place is not large! read more
2 years ago
The atmosphere is moody, small, and jazz records playing in the background. They also have a bar for seating. The staff were very helpful and friendly. The food was SO good. We tried a few things off the menu but do not skip the miso soup. I suggest keeping any sauces from previous plates to use for dipping when other dishes come out. This is a place where quality is valued more than quantity. They serve sake and wine along with a few soda options. No large signage on the out side, they are on the first floor near the ramp. read more
Yowza. We finally have high-end Japanese cuisine north of 1604! This gem is tucked away off of I-10 near The Dominion. Reservations with Resy are a bit wonky; the website didn't work on a Monday but was fully up and running on a Tuesday. Wifey and I went for dinner on a Tuesday, so there was ample parking. The atmosphere is modern and chic, yet warm and inviting. Awesome jazz music played for most of our visit, which had a great vibe. It later changed to R&B, which really didn't click. Our server was super friendly and knowledgeable. We opted for the prix fixe menu, and were apparently the first customers to have done so. Service was slow until we received our cucumber salad (an included appetizer); thereafter, it was on point. We each had the creamy miso truffle soup. It sounds as great as it looked and tasted. Probably the best miso soup we've had anywhere, including Japan. For crudo, wifey opted for the aburi machi, while I opted for the pepper fin. Both were gorgeously presented, bright, fresh, and flavorful. Very complex palate. For main plates, I went with karai octopus and she the wagyu teriyaki. Mine was spicy and tangy, with a perfectly cooked whole tentacle. Hers was medium rare Australian Wagyu. It would be (much) better and worth charging extra to upgrade to a Japanese A5 or higher Wagyu. By this point, she was full and I not. So, I splurged for yuzu Japanese citrus pie (think Key lime pie). Delicious. We washed all this down with a nice bottle of Born "Gold" Junmai Daiginjo Sake. It was very complex with savory notes and a bit of salinity on the finish. All in all, we enjoyed everything about this place and will be coming back. HIGHLY RECOMMENDED. read more
2 years ago
Yup. I love this place, the food, service. Was trying to decide between Shiro and Yozora. Can't go wrong with either choice. Tried something new this time. Was great, but I kept thinking about that pre-planned menu. Drew was a great guide. Everything was great. It's like comparing an A+ with another A+. - Miso truffle soup. Yes. - Walu Nacho was worth trying once, but I'd rather have another bowl of that miso soup. - Wagyu toban rice. Apparently I grew up with this and didn't know what it was called. - Umai lobster. My wife loved it. It's good. Quit reading this review and go there already. Or go to Shiro. I alternate between the two. I'm going to come back to work my way down that menu. read more
2 years ago
This was our second time dining here and everything was absolutely delicious! The vibe is so calm and comfortable, I love that the dishes are just the right size portions as well! We will definitely be revisiting. read more
1 year ago
1 year ago
2 years ago
Just recently came back from a Japan trip, was excited to reminisce on the Izakaya experience! Very cool experience being able to dine to some Japanese vinyl music and watch the chefs grilling yakatori right in front of you! Food was delicious, very fresh and authentic flavors. Be prepared to be a bit on the pricy end however, and have small portions. The had the wagyu yakatori was over cooked for me, but the rest of the skewers were excellent. Also ordered the Aburi machi, God's gift, and the Tsukune, Negima yakatoru- highly recommend these dishes! read more
1 year ago
Amazing food. Everything on the menu is to die for. All employees are very knowledgeable about the menu, creating a great experience. read more
2 years ago
Wow! Let's begin with what may have been the best soup we have ever had. The white truffle miso soup was insanely good. Each dish that was brought out after that, just amazing. Complimented by such a unique vibe, with the record player churning out great music, and the cozy atmosphere, we honestly can say this was one of the better dining experiences we have had. The chef and the team in the kitchen are delivering unique and delicious dishes that have so much attention to detail and flavor. DO NOT miss the opportunity to eat here. read more
2 years ago
Ambiance: There is no other experience like this in San Antonio. Wall to wall with dark wooden panels and low lighting, Yozora resembles an old smoky jazz club more than a run of the mill Japanese restaurant. On the middle back wall sits a state of the art vinyl speaker system which is used to fill the restaurant with sultry sounds of Jazz, Japanese city pop, R&B, etc... all personal records from the chef's collection. Service: in the 10+ times I've been here I have never once had a bad experience. From the hostess to the servers and kitchen staff, I see nothing but hard work and dedication. You will see some posts here and there mentioning the restaurant running out of certain items on occasion, which is something I have encountered as well but has never swayed my opinion of this place. Many items on this menu are imported and flown in from Japan and other places outside of Texas. It is not as simple as running to HEB to get extra lobster or sea urchin of lackluster quality which will compromise the quality of the dish. If they don't have what you want, then try something new!!! You might just find your next favorite dish. Food Unagi Toban Rice: You can usually tell the quality of the eel by how fishy it is. The eel used in this dish was not fishy at all. The meat was soft, flaky, and melted in your mouth which was a perfect contrast to the crunch provided by the grilled skin. It is coated in a sweet sticky soy sauce that never felt too salty or sweet. The rice was fluffy on top and crisped on the bottom. The ikura offered a nice pop of sweetness to the dish. Yakitori: There's a little bit of everything on their yakitori menu, even the pickiest of eaters can find something they really enjoy. My personal favorite is the negima, chicken thigh and leek. The juicy grilled chicken thigh is complimented so well by the leek which provides this earthy sweetness that can be compared to a grilled onion but with more crunch. All in all, I have ordered just about everything from the yakitori section and have enjoyed it all. Meat + grill + amazing chefs = perfection. Walu Nacho: A fun take on the traditional appetizer. The base of the dish and what you will be using to scoop up all the goodness are Japanese sweet potato chips. The texture resembles a kettle chip but without all of the oil. On top you will find the grilled ono as well as the other toppings. This dish has so much to offer; sweetness from the yuzu aioli and mango salsa, a kick from the wasabi caper, and tasty perfectly grilled chunks of ono. Chicken Karage: The chicken Karage offered at yozora is not your typical chicken Karage. I don't know the exact ingredients but the batter which coats the chicken is unlike any Karage I've had elsewhere. The batter is crunchy and has a peppery kick to it with what looks like to be pieces of seaweed mixed into it. The chicken itself is thigh meat which means it is extra juicy. The kick sauce isn't too spicy, rather it provides a nice amount of sweetness with a little bit of heat. Aburi Machi: By far my favorite crudo dish. Thick cuts of seared yellowtail with a spicy yuzu sauce topped with ginger and dill. The yellowtail is quality, as with all of the fish they serve, you are getting some of the best yellowtail in San Antonio. What really makes this dish unique is the spicy yuzu sauce. I literally lick the plate and leaf clean of all the sauce. Umai Lobster: My standout for the night. The lobster and shrimp are so fresh I swear they caught it an hour before. The sweetness and lightness of the lobster was so well complimented by the salt and crunch of the tempura shrimp. The miso yogurt sauce and avocado provides a great mix of fat and creaminess to contrast to the crispy rice. Teddy Bear Macaroon: Very cute and photogenic dish. Something that'll have your friends asking you where you got it from and a perfect way to end your dinner. Neither the matcha or chocolate are too sweet. The cookie part of the macaroon is light and airy and the Chardonnay strawberry sauce is the perfect way to add some tartness to your dish. read more
1 year ago
8 months ago
More info about Yozora
22211 W I-10 Access Rd
Ste 1111
San Antonio, TX 78256
Directions
(210) 218-3925
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Visit Website
https://www.yozora.online
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Ask the Community - Yozora
When do reservations open?
Just call them whenever business hours are open which I think is 4.30. or if you have a resy account you can book through there. Or via Google which leads into resy.
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4 reviews that are not currently recommended
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Yozora - japanese - Updated July 2026
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