Never a bad meal here! The inside has decent seating and you order up front. The food is brought to…read moreyou, and you can try the teriyaki and katsu sauces next to the drink station. I like the short ribs, bbq chicken combo, and katsu dishes that I've tried in the several times I've been here. The teriyaki chicken is one of my favorites for sure. I also like the macaroni salad here and the veggies as sides here. Highly recommend!!

Came on about 11:15 am for lunch today. They were already filling take out order and several…read morepeople inside eating. Inside was pretty standard fast food seating. Comfortable booths but otherwise plain. I got the Aloha Plate with katsu and bbq chicken. Just got it with the side salad and no rice. Counter guy was great by asking me questions so I got what I wanted including an extra thing of salad dressing. The dressing was good though - a ginger based flavor. The katsu sauce was good too as a tangy dipping sauce even though I was expecting a curry flavored sauce. The surprise was the serving size was huge. So much that it could have been for two people. The chicken was I think sliced boneless thigh meat and tasted good as a bbq. The Katsu was great as well. I was stuffed. Only thing was it is a Pepsi place and I prefer coke products.

This was our first time here and the service was amazing the hospitality is refreshing you can tell…read morethe owner really cares about his business and the customers making sure everything is amazing and to the customers liking

My daughters always joke that I'm the person who can be completely bamboozled by a TikTok food…read morereview, and honestly, they're usually not wrong. So when I saw a review for Wings & Rice, I did what any curious foodie would do I drove over an hour and a half to try it for myself. This time, the TikTok hype was 100% worth it. The wings were cooked to perfection crispy, flavorful, and juicy. I ordered the Spicy Teriyaki and Garlic Parmesan, and both were absolutely amazing. The flavors were bold without being overwhelming, and every bite had me wanting more. I also ordered the Hibachi Chicken Fried Rice, and it did not disappoint. The portion was generous, the chicken was tender, and the rice was packed with flavor. What really completed the experience was the customer service. Everyone was friendly, welcoming, and made me feel appreciated as a customer. The location is a little tucked away in Tucson and definitely not somewhere I would have stumbled upon on my own, but it's a hidden gem that's worth the drive. I can't wait to go back and try more of the menu. This is one food review I'm glad I followed. If you're on the fence, go you won't regret it!

My 1000th review!! I am glad it's a Korean restaurant and a darn good one…read more We ordered soon tofu and bulgogi bibimbap. First came the side dishes and they were very fresh and delicious. The bibimbap and soon tofu was excellent as well. It looked like this restaurant was run by two Korean ladies; everything tasted authentic and yummy. They were hand making mandoo as we were eating our meal, so we'll definitely try that next time. Service was friendly and excellent. Highly highly recommend!!

Visiting Tuscan And my Korean family took me here…read more I understand there's not much options so if you need your fix get it , stick to the meats ... service was a 4 ... they aren't very friendly ... the side dishes were old ... and Costco sells better Kimichi . I was sitting in rear and watched the cooks come out and use the microwave to heat some of the food .. all this could have possible over looked if the service was great and nice ..

Greetings all. I finally returned yesterday at just after 4:00 pm opening time and put in my order…read morefor some boneless chicken wings with the hatch green chilies in the chicken bowl that comes with French fries. It cost $12 plus a $1 up charge to use a credit card plus tax. I still think the credit card fee is a ripoff. They should just say cash only and we can live with that until the government makes cash illegal. Parking is a little troublesome if more than a few show up at the same time. If one carload of people come for each available table I'm not so sure where they would all go. Maybe on the side streets, I guess. I got a little buzzer thing that was supposed to vibrate when my order was ready but it didn't work. The way I knew my order was ready was that I happened to be the first order of the day so when maskless girl brought the order to the window I guessed it was mine and went up to the window and asked her if this thing was supposed to do something. She acted surprised it didn't do anything and told me it probably didn't get charged. OK. But I did wait just over 15 minutes for my order and I had no one ahead of me. So you can see the chicken bowl in the picture. It came with a few celery sticks and ranch dipping sauce. The French fries were pretty good but not the to die for ones I had on my previous visit. I got several of the little catsup packages at the window and opened them onto the FF but the little packages kinda exploded a little all over my fingers and made a bit of a mess. They didn't offer any napkins for takeout so I just go over to the table and get some paper towels to use. The boneless chicken itself was more like little chicken balls with a thin layer of batter over it. Probably the size of a tootsie roll pop to give you some scale. The chicken is deep fried and each ball was hot, juicy and totally devoid of any flavor on its own. Good thing Foxy puts toppings on them but on their own were completely flavorless. Well, given all of the above, it wasn't all that bad and I was certainly stuffed. I didn't even get sick from anything either. They have laid out a nice astroturf ground cover on which are small tables and chairs in a socially distant arrangement. Nice orange tarps provide some cover to the sun and will be so necessary in the weeks to come. They were blasting some decent C&W from a small speaker that, for a moment, I thought I was back in.... well, not important. So, why do I want to go back and try another sauce!!!???

I have to call it as I see it. $15 for cheap, frozen chicken nuggets in a tasteless cone, is not…read moreacceptable. And it wasn't even real chicken, but that chicken byproduct paste, with the bubbles in it. Ewwww! The corn ribs weren't bad though.

We enjoyed Sticky Fingerz for the first time tonight and it was delicious! Gravy and fries were…read morefabulous and the burger was so flavorful!

the man taking the order was super help and accommodating, the food was delicious of course. the…read morebanana pudding cheesecake was 10/10 highly recommend

Our family loves this place! There's something for kids and adults. We usually have a group of 5+,…read moreour most recent visit we had 7. We ordered the classic all you can eat. Our favorites were the kalbi ribs, bulgogi, and spicy pork belly. We also grilled veggies. They have great banchan (small side dishes) that are refilled at request. We love the kimchi, fish cake, Tteokbokki, japchae (glass noodle), salad, pickled cucumbers in chili sauce were all delicious! For some reason they give you a seasoned salt and sriracha for dipping. You have to request ssamjang (korean bean paste mixed with gochjang (mild sweet chili paste) and other seasonings, which is a standard dip at KBBQs. Be sure to ask! The ingredients are fresh, and meat cuts are quality. Price for all you can eat is very reasonable. The doenjang-jjigae (fermented bean stew) and steamed egg are our favorites! You have to order these, they don't automatically serve. Service is friendly and great!

I say this as nice as possible because the staff were very accommodating. This was probably the…read moreworst kbbq spot I have ever been to. And I've been to a lot. I was a bit excited to try this. However, I understand now why it's the "best of Tucson". It's because it's literally the ONLY kbbq spot in Tucson. So extremely low bar. I have no idea how this place has so many positive reviews. I was not impressed for the amount of money. 40$/person is insane. I don't understand the menu at all. Why is it 40 for standard but if you want the good meet it jumps 10$ per person? I have never been to a kbbq like that. Let's start the review. -jap Chae was overcooked and way too much sesame oil -fish cakes were too sweet -kimchi was too bitter -corn cheese had too much cream or something. It tastes like a paste. -Ssamjang is extremely weird. It was liquidy. Ssamjang is not supposed to be liquid like since it is a fermented soy PASTE. It was not the right color and did not taste like Ssamjang. Ssamjang is usually a deeper color like a burnt sienna than whatever orange thing they gave me. -grill temp was all over the place -portion sizes were not good Full disclosure. I am Korean. I grew up eating Korean food and being surrounded by Korean culture. The japchae had too much sesame oil. If I can distinctly taste the sesame oil there's way too much. The fish cakes had too much sugar. The portion sizes I thought were small for kbbq. Maybe get two servings out of one order. Also when the grill was initially turned on, it was so hot that our first round of meat pretty much instantly burned due to temperature and the meats were thin. Thank goodness the staff didn't charge us for the left over burnt meat. I'm serious it was CRUNCHY. Also personal take here. At this restaurant I didn't see any Asians on the staff. At kbbq usually you see Asians or Koreans working. I saw no Asians working. So I thought to myself if a Korean speaking person came here the would be in trouble unless the knew English very well. I'm a little concerned about if the owner is even Korean? You might not think it matters but it does. They know how Korean food is supposed to be. Some good things. The galbi wasn't bad. It was the short rib with bone which isn't my preferred form of galbi but it was still good and not too sweet. The pop corn chicken was so good. They give a chunk of beef fat to grease the grill in the beginning which I appreciated. Strip loin was good. Although it was basically a chunk of meat you toss on the grill and cut yourself with scissors. The spicy pickled cucumbers weren't bad and tasted normal. That's about it though. I would never come back here due to the price absolutely not equating to the quality. The staff very nice. But not nice enough to save the food. This place I would expect more 20-25$/person than anything. Not 40$! If the kbbq place absolutely was redone different story.

I couldn't agree more with Cristina L. and Kelly T. for giving the Mobile Bistro 5 stars!…read more This place is definitely a foodies dream. I tried their culinary creations at the Food Truck Round up at The Shelter. I stopped at this food truck first because I recognized the truck from an event at the Pima Air & Space Museum. Turns out he is also the corporate chef at the Flight Grill located at the museum. Patrick is super awesome and friendly....and from there all the magic happened.. My BF and I scanned the menu and knew it was going to be delicious. We tried the 3 tapas for $7 deal and it was killer! It's especially perfect for those of us who suffer from indecisiveness in the presence of so much delicious food. Each item I was packed with flavor in each bite! My boyfriend and I picked the first 2 tapas (the Vietnamese Pork Sandwich, the Orange Chicken) and we left it to Patrick (the owner) to surprise us with the 3rd item. He picked the Hoisin BBQ Rib, holy sh*** this was a phenomenal choice! After devouring everything on the plate, my boyfriend, wanted to go back for more! But I said we should try the other trucks too........ 2 mostly unsatisfying snacks later from other trucks, we went back to the Mobile Bistro for one more plate! We went for a 2nd round of the Vietnamese Pork Sandwich, the Hoisin Rib and the Meatball Sandwich. First bite into the meatball sub was another holy sh*** moment. It was pure tender, flavorful, saucy deliciousness. Divine. Patrick is running a pretty sweet food truck operation out of the Mobile Bistro. It's fun, it's gourmet, it's fresh, and I LOVE it. Bravo! Word is he's working on another project at the Tohono Chul Tea Room. I can't wait to follow him to his next culinary masterpiece.

Just had some of the best food in town and unique! Loved the taste and service. Going back soon.read more

I love the BBQ beef plate! They are always consistent in portions and flavor. The macaroni salad is…read morejust how I like it and the rice is cooked to perfection. My toddler loves this place and asks for it weekly. The staff are always polite and the indoor seating is always clean.

Was driving through Tucson, and stopped by Costco for gas. Kahu is right down the street (2 min…read moreaway), and super convenient to get some food if you're not down for costco hot dogs haha. Plenty of open parking, clean restaurant with clean bathrooms. It's also located across from a Bass Pro Shops...would have loved to walk through if I had more time. Chicken Katsu Box ($12, 9/10) - HUGE PORTION SIZES!!! Living up to true Hawaiian food standards, they give basically 2 large pieces of katsu stacked on each other - Chicken is SOOO TENDER. I've had quite a bit of katsu, and restaurants are always crispy exteriors + dry chicken. However, with each bite of Kahu's katsu, man were they crispy on the outside yet super juicy chicken. Definitely one of the best katsu i've had haha - Katsu sauce on the side self-serve, is very easy to access and also super clean. They also offer the usual bbq chicken sauce. Flavors are basically the same at any ono hawaiian bbq Sides: Mac Salad + bed of cabbage are great, pretty standard Overall, amazing portion sizes with great prices, with super juicy katsu that's probably some of the best I've had. Would come again!