Cancel

    Open app

    Search

    Oahu Hawaiian BBQ

    4.5 (65 reviews)
    ModerateBarbeque, Hawaiian
    Closed 11:00 am - 9:00 pm

    Order Oahu Hawaiian BBQ Takeout or Delivery

    Oahu Hawaiian BBQ Photos

    Business Info

    OAHU HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Oahu Hawaiian BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kalua Pug with Teriyaki Chicken and Two Spam Musubis.
    Sterling M.

    I normally go to Kahu Hawaiian BBQ. I decided to go to Oahu Hawaiian BBQ because it's the same owner as Kahu. The menu is exactly the same. This is comfort food for me. The consistency is there. The Mac salad tastes like it is in Hawaii. The portions are healthy and totally worth it. My go to is the Hawaiian BBQ Mix with two scoops Mac salad on the side. Writing this makes me want to go eat there again. It's that good.

    Gene T.

    Loved it. Reminded me of being in Hawaii! Chicken Katsu, bbq beef and Kalbi short rib was wonderful! Good portions. Tasty! Wish I could have had a beer with it! Since dining in on with there were real plates and forks. Clean. Great for take out. Limiting atmosphere and other drink options for dining in.

    Not bad for less than $18
    Jim S.

    This is my second visit. The first time I got a BBQ Combo, it was very good. This time, I got the beef and chicken combo, which was again very good. I know it is traditional to have rice and macaroni, but it is too much starch for me. The orders come with two scoops of rice and one of macaroni. It is a typical fast-food setup. Order/pay at the counter, and they yell out your order. I am sure I'll be back. The food tastes good and is quick.

    Roland W.

    I'm so glad a Hawaiian BBQ place has opened up in Tucson! With Solid Grindz and Mama's no longer in East Tucson, options have been limited for me, so I was excited to try Oahu Hawaiian BBQ. I ordered the 3-meat plate with chicken, beef, and kalbi ribs, and it was excellent--a nice balance of smoky, sweet, and savory flavors. The meats were tender, flavorful, and not overly heavy, making it a very satisfying meal. I placed my order through DoorDash, and it was ready right on time. The restaurant itself, located in the former Smashburger spot, was very clean and welcoming. Parking can be a little tight since Roadies is in the same shopping center, but it's manageable. Overall, I had a great experience and definitely plan on going back again.

    Mid
    Raeann Q.

    I will start by saying this is more of an Asian influence take on Hawaiian food. The gold standard in Tucson is Solid Grindz, I'm a musubi connoisseur and Oahu Hawaiian bbq missed the mark for sure on those. The rice to meat ratio was off, it's fully wrapped in nori and it's only supposed to be partially wrapped and the flavor is completely off. If you've had legit musubi in Hawaii it's not even remotely close. Let's get to the food, I ordered the combo that has 3 different meats and I will say that it very large portion sizes for sure you can split this with another person easily. The teriyaki chicken was ok, the katsu pork was my favorite and the beef was mid. They do have two sauces and one of them is really good I can't remember the name but it's not the teriyaki sauce. That's literally the only thing that stood out to me. If you've had the teriyaki chicken in the mall this is a very similar vibe vs Hawaiian food.

    Mini bbq chicken plate - 1 scoop steamed white rice, fresh cabbage/broccoli, 1 scoop of ono mac salad and sauce.
    Kathy G.

    Take out - staff always welcoming, fast service and tables/seating clean. Saturday hubby was in town and before heading back, he stopped by to get us an early dinner. The mini beef and chicken bbq plates give the right amount of food for the prices. You have a choice of teriyaki or katsu sauces to pour or dip the meat in. The steamed white rice, cabbage and piece of broccoli are fresh. Balancing the total savory experience, adding an ono flare with the creamy mac salad. This is the "best" place in Tucson to eat exceptional island food that reminds us of Hawaii.

    Menu June 2025
    Arielle W.

    First time trying this place and it is literally our new favorite! Haven't found a good Hawaiian place in tucson, as my family is native to Hawaii so I know good Hawaiian. I got the combo plate with pork and katsu and they were both delicious. Also tried the short ribs and they are tender with the perfect marinade. Rice was cooked to perfection and the Mac salad is very similar to my grams! Spam musubi was excellent and the spring rolls were decent, not my fave. They also have teriyaki and katsu sauces available by the drink section. Service was super quick. We went on a Monday night about 45 minutes before closing and didn't feel pressured to leave either. It was quiet and we were the only ones there. Returning soon for sure!

    Betsy B.

    I was glad to stumble on this place while at Crossroads. I've spent quite a bit of time in Hawaii and always enjoyed the food especially Kalua pork. I had the kale pork plate that came with rice and a salad. The pork was tender. The salad with dressing provided some flavor and moistness to the pork and it worked well together. They have some Hawaiian soft drinks available as well as the usual sodas. There is seating inside and some outside. You order at the counter and they will bring it to you. I'd go back to try another item. I enjoyed the meal.

    Late dinner
    sian t.

    To night we had a chance to try this newly open hawaiian restaurant. It wasn't busy, only some tables occupied. Very good and fast service. They have enough menu selections. The food that we ordered was delicious with generous portion & affordable price. I'm glad that we have one more option to dine out.

    BBQ & Katsu Mix
    Garret F.

    Did an online pickup. Food was prepared quickly and was waiting for me within 20 minutes for three plates. Pricing is good considering the huge portions. Chicken, Teri beef and Mac salad was decent. I can't say the same about the paper thin and hard chicken katsu. Definitely not "local" but a good attempt. Spam Musubi had sauce on it so either you'd like that or not. I don't. This said it was wrapped with a full half sheet of nori and not the thin band of nori that lets the rice fall out with every bite. Well contained so I appreciate that. That's how we do it!

    Inside
    Holly S.

    Stopped here after playing pinball at Roadie's. Got a couple dishes to go, and the portions were amazing!! Once I got home I tried each dish, and I have to say....most excellent. I personally like a bit less sauce, but I will make that clear next visit. The musubi was completely wrapped in nori, and I have not seen that before. It was good, but different. Solid Grindz has been my go to, but they are closed quite a bit, and I was skeptical of another Hawaiian place having good food. This place is a solid "good". The inside is rather plain, but the people behind the counter are friendly. Worth a visit!

    I probably should have taken a photo myself, but forgot, so this is from the first image that can be found if you google, "musubi".
    Mark S.

    I have eaten here twice and both times I enjoyed the food. My birthplace is in Hawaii (Oahu) and whenever I can get a taste of the homeland here in the desert, memories are stirred. On my first visit, I tried the plate lunch with barbecue chicken. It was good eats, and the serving-size proportions were filling. I realize that every cook will put their own personal touches on the dishes they create, so even though it was not an exact match to how the food that is served in Hawaii tastes (at least, for me), echos and reverberations of the dishes that can be found in Hawaii are defiantly present . On my second visit, I was only seeking a snack to hold me over till dinner. I therefore went for the spam musubi option. I would be getting food that is similar in size and shape as two decks of cards. Spam musibi occupies a special place in my heart, as it exemplifies the food of my childhood. It is also a perfect example of how foods from all corners of the world have come to Hawaii and have been blended. I'm no musubi snob, but I found the musubi here to be really good. The cashier girl was overly kinda and brought to my table. It was steaming hot (too hot to touch at first, but that didn't stop me, and I went in--risking the loss of finger tips to 1st degree burns.) Patience is a virtue, but when it comes to musubi, each moment away from the tastebuds is an eternity. Sitting upon the rectangular block of sticky rice was a teriyaki-glazed slice of grilled spam. Making musubi is exceptionally simple (just a few ingredients) but man, do they come together well. The final ingredient needed is the Nori (it's a sheet of dried sea-weed). It adds just the perfect amount of saltiness. Now, if you happen to be reading this and the words, "Spam" or "sea-weed" or even "sticky-rice" are deal breakers... I think you should reconsider. The combination of flavors comes together like mixed-race person and creates something exceptionally beautiful. After peeling off the saran-wrap that encapsulates the dish while it waits for an "in the know" customer to order it, steam rose from the two slabs of this mid-pacific delicacy. I cautiously bit into the first portion, and it was as if my mom had just brought it over from the electric stove that she used to cook on when I was 8 years old in Kaneohee. Memories did stir. If you never have tried it, this is a good place to start your journey into Musubi--*and other mixed-race blended foods of Hawaii. If you do go, for about $6.00 you will get one small slab for you and one for a good friend or family member who wants to adventure-forth with their taste buds. Finally, there are a large number of options of local-style foods to choose here, so I am gonna come back and give them a try. But, while I was there on this second trip, I noticed a family that my spidey-senses told me had a Hawaii-connection. I boldly approached them and my hunch was confirmed. After a little chit chat about how we came to end up in Tucson, they shared that the "grinds" was, "cherrah" and "broke da mout. " (Those are examples of the local pidgin English that is used in the islands. Grinds is "Food" and "Cherrah" and "broke da mout" mean "Good" or "Yummy!" (full disclosure: I had not heard, "Cherrah" before that day. ) I could tell this family didn't use pidgin normally and thst they were being playful and "leaned into" it as a way to share a little aloha.

    Oahu plate w Kalua pork, 1 rice 2 mac!

    See all

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gene T.
    131
    884
    1804

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy G.
    33
    115
    366

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Good service, good food and friendly employees. Katsu chicken excellent. The macaroni salad was bland or flat or uninspired.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Cat T.
    0
    16
    11

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    I love this place. The portions are amazing for the price and the food is always really good love the Mac as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee K.
    33
    29
    6

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mirian P.
    10
    89
    84

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Norma H.
    0
    107
    89

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luke P.
    4
    177
    199

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Best Hawaiian restaurant in town... along with it's sister location have the most flavorful food at great prices

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Oahu Hawaiian BBQ

    You might also consider

    Verify this business for free

    People searched for Barbeque 2,022 times last month within 15 miles of this business.

    Verify this business

    Smokey Mo

    Smokey Mo

    4.4(755 reviews)
    4.1 miKeeling
    $$

    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

    Photos
    Smokey Mo - Outdoor covered seating area.

    Outdoor covered seating area.

    Smokey Mo - Full Slab Ribs (some missing-we couldn't wait!)

    Full Slab Ribs (some missing-we couldn't wait!)

    Smokey Mo

    See all

    Bashful Bandit Barbecue - Bandit Tray

    Bashful Bandit Barbecue

    4.3(253 reviews)
    1.7 miMiramonte
    $$

    We are not in Texas but Tucson is close enough. Who doesn't like some good ole BBQ?…read more Here is what we ordered: - The Bashful Tray for 2 for $47. It comes with 1/2 lb sliced brisket, 1/2 lb of other meat of your choice, 3 sides, half a sour pickle and a smoked crack pie). The friendly cashier informed us the sausages were an additional $3 today so we decided to add it to our order as well. My major complaint about BBQ is dry, tough and overly salty meats. OMG, this was the most tender and juicy brisket I have ever had. And don't get me started on the pulled pork, it was perfectly seasoned. Just wished I had it on a bun instead. My son went crazy for the Sonoran spicy sausage. My favorite side was the dill potato salad. I had to ask, Toby the owner, where the cute name, Bashful Bandit Barbecue comes from. He said I was asking some great questions. Lol. Place used to be a biker's bar. When he took over he decided to just keep the name. We had a lovely and engaging conversation with him. He is one smart guy, graduated from NYU and Northern Arizona University. He welcomes each customer by asking where they are from. Who else does that?? Entire staff are incredibly friendly. Highly recommend this spot for the best BBQ in Tucson. You'll thank me. It was wonderful meeting you, Toby!!

    Service was quick, especially since there was no wait when we visited. We ordered the 2-meat plate…read morefor $27, which came with ribs, brisket, and two sides, we chose the salad and mac & cheese. The restaurant has a very open, spacious layout with plenty of seating both indoors and outdoors, plus a good-sized bar. The brisket had great flavor, although some pieces were a little dry. The ribs, on the other hand, were delicious, tender, flavorful, and definitely my favorite of the two meats. They also have a nice selection of BBQ sauces to choose from, which is always a plus if you like to customize your meats. Overall, a solid BBQ spot with plenty of space, good service, and tasty ribs.

    Photos
    Bashful Bandit Barbecue - Crack pie!

    Crack pie!

    Bashful Bandit Barbecue - Green Chile Pulled Pork

    Green Chile Pulled Pork

    Bashful Bandit Barbecue - Great vibe on a late Sunday afternoon

    See all

    Great vibe on a late Sunday afternoon

    Holy Smokin Butts BBQ - Family Feast

    Holy Smokin Butts BBQ

    4.3(670 reviews)
    3.5 mi
    $$

    Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

    We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

    Photos
    Holy Smokin Butts BBQ - Lobby into dining room

    Lobby into dining room

    Holy Smokin Butts BBQ - 3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.

    3/4 lb burger and fries. Great lunch for ~$14.00 including drink.

    Holy Smokin Butts BBQ - I can't guarantee you will see this, but it was a beautiful sunset.

    See all

    I can't guarantee you will see this, but it was a beautiful sunset.

    Brother John's Beer Bourbon & BBQ - From the Smoker - Family Style: Brisket, Half Chicken, St. Louis Ribs, Pulled Pork, Pickled Onion & Jalapeño, Texas Toast.

    Brother John's Beer Bourbon & BBQ

    3.2(792 reviews)
    4.8 miOcatillo-Oracle
    $$

    My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

    The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

    Photos
    Brother John's Beer Bourbon & BBQ - From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.

    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.

    Brother John's Beer Bourbon & BBQ - 64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.

    64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.

    Brother John's Beer Bourbon & BBQ - Maple Old Fashioned.

    See all

    Maple Old Fashioned.

    Black Market BBQ - Jalapeño cheddar sausage

    Black Market BBQ

    4.7(16 reviews)
    4.9 mi

    Black Market BBQ is, quite simply, the best BBQ I've found in Tucson since moving here 4 years ago…read more My favorites are their ribs and their brisket, both of which have been excellent almost every time I've visited them. The ribs and brisket are so good they don't need any sauce added, but Black Market provides sauce for those who want it. They also have chicken and pulled pork. They don't always have burnt ends or sausages but, when they do, they're amazing. Their sides are quite good too, but I usually stick with the mac n cheese, which is my favorite. Brooks, the owner, runs a well-oiled machine. The portions are generous and the prices are fair. They're a food truck, so you'll have to follow them on social media to find out where they'll be but it's definitely worth the trip. I usually catch them at Caps & Corks at the corner of W River Rd and W Orange Grove Rd. Give them a try. You won't regret it.

    I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

    Photos
    Black Market BBQ
    Black Market BBQ - Special for the Cologuard Pro-am. Brisket sliders.

    Special for the Cologuard Pro-am. Brisket sliders.

    Black Market BBQ

    See all

    Oahu Hawaiian BBQ - bbq - Updated September 2026

    Loading...
    Loading...
    Loading...