This was a last minute food choice for hubby and myself and aren't we glad we stumbled upon this…read moreplace. A little whole in the wall with minimal seating but don't judge a book by its cover. The food comes out quick and it was amazing. If you are a fan of peking duck then make sure you order the fried duck pancakes. Would have preferred it with a little more hoisin in the beautiful wrapped roll YUM!! The pork dumplings were unreal!! They are on par with the famous DTF's. The BBQ pork buns were always so tasty and fluffy definitely worth a bite. Will definitely be back!!!

It does what it says on the tin. Dumplings. Plentiful and delicious. Often it's pretty crowded so…read morebe prepared to be squished in. You can order 6 or 12, steamed or fried. I've never tried the other dishes, but the eggplant is always popular, as are the noodle bowls. For a quick, delicious, low cost dinner Chinese Dumpling Master is perfect.

On a street where Asian cuisine is abundant, so glad a friend recommended this place…read more We ordered the: - spring rolls: so crispy and the filling was full of flavor - sweet and sour pork: AMAZING, make sure to try this one. The pork was so tender and slightly crispy and the sauce was not over powering like many I have tried before - pork ribs: this dish comes wrapped in foil. So tender and falls off the bone. It was delicious - hot and sour soup: generous serving, definitely to share. Was very tasty and not overly spicy - wonton soup: could have given this a miss since the other dishes were out of this world

Some of the most honest, and true to authentic food you can get…read more The beef and shallots dish that comes in the foil is a favourite, and in my opinion their signature dish. Everything is good on the menu, so don't be afraid to try anything here.

Very unique style of chinese food served here. Everything, if not all, is served in a hot…read morestonebowl. The Barramundi fish is excellent. It can get crowded during dinner time so get their early to queue up. Service is good. Nothing fancy. When they are busy their response time is a bit slower than normal but that is kind of expected. You have to pay cash for their lobster and crab dish, for some reason.

Combination of great foods and very reasonable prices. I…read morecould always get lunch/dinner for 2 for AUD $40-$70, and still had a lot for left-overs. The menu was big too - alot of options to choose from. My favorite were the xiao long bao, tripe in spicy sauce, combination in spicy sauce, and most of the stone bowl options. The mud crab dish was good too!

Red Chilli Sichuan Restaurant must go through at least a tone of chili sauce a week. If you enjoy…read moresweat inducing spicy food, this is the restaurant for you. Like all Sichuan restaurants, Red Chilli specializes in all things tongue numbing. Last week, a group of friends and I decided we were up for the challenge, and headed down to Burwood to see if Red Chilli lived up to its favourable reviews. We ordered the lamb hotpot, cold clear noodles, lamb ribs, stir fried pork with rice cakes, and a few other dishes. Everything was pretty good, especially the lamb hotpot, which was huge and could easily feed three people. The lamb ribs, which enjoy a three-chili rating, were heavenly...or maybe that should be hell-y, because these tasty little morsels will take your tongue on a journey to the fiery depths of hell. It's great. The service is fast (and sometimes friendly), and the meals are reasonably priced. Just over $100 fed a table of five, and we had leftovers! The restaurant is quite cramped, but this is just part of the experience. So enjoy, and don't forget your tissues- your sweaty brow will thank me.

A few years ago, my boyfriend came home with a bunch of friends smelling really bad...was that…read moregarlic? Chilli? Farts?? I was not happy with the smell invasion, even as they told me about this "awesome chilli place" they ate at. I refused to join them the next 2 times they went (and kicked their smelly a***es out of the house!) and then I finally caved and went along - and I found what I was missing! This restaurant is a place where some dishes are served in a bowl full of chillis! I mean hundreds of them! I highly recommend looking at the other tables as you squeeze through to get to your table, because it might help you decide on some great looking dishes! We usually go for what would be considered mild in this place, but is medium or hot anywhere else: Salt and pepper king prawns or squid - doooooo it! It's the best, and I recommend mixing all the little leftover chillis, shallots, and salty bits with just plain rice once you've eaten the prawns, yum! Better than any sauce! It's not a cheap dish, but we never don't get this. Kung pao chicken - our usual mild dish. It's tasty, it's got just a hint of spice. If you are not sure of your chilli eating ability, it's a good option. Hot and sour soup - we pretty much always get this. You can order 4 serves in a huge bowl with a ladle, and share it around. I often get hot and sour soup at other places that is not even hot at all - but this one has a bit of spice to it. We normally get the above 3 dishes, and then experiment with one really hot dish. It's kind of a wimpy strategy, but ensures everyone can actually eat the food! There are a fewer cons to this place, that stopped me giving it the 5 stars the food could easily earn: They put tea on the table without asking, and then charge you if you drink it. WTF?! They charge for the steamed rice - I have no problem with this if it's on the menu, but it isn't. You will probably have to wait a while at peak times. And get ready to aggressively defend your position in the queue, because I have experienced people trying to push in. They probably need a better queuing system actually. You will smell like spicy food! So it's better if everyone goes, then no one notices :) But despite these cons, we still go here when we need a spicy fix - it's an overall great place to eat, I recommend you try it!

Once upon a time (specifically 1908), a wonderful gastro genius in Chongqing China created a secret…read morebroth and passed it down three generations so that they could share the savory decadence with us. These days they use Australian meats and veggies from local farmers. Memory Tongue is the perfect name for this special Chinese hot pot spot. We had a BLAST trying all the things and the experience will remain in our memories forever. I learned that I can eat pig brains and like it. A giant fried glutinous rice ball brings full on delight. Quail eggs aren't just cute, they're delicious when cooked in oxtail and tomato soup. Here's your chance to try some unique combinations and incredible ingredients or for those of you that prefer simple, you'll still have a ton of fun. We brought our own wine from a place down the street and stayed a while. Ganbei!

OMG!!! This Restaurant is AMAZING!!! The Dining area is beautifully decorated and doesn't shave…read morethat feeling of over-doing it... We ordered a Plethora of food shown in the pictures posted on my review. the Meter-long meat was a show-stopper... A row of meat placed on a meter-long board came to the table. Our eyes lit up... We got the chicken broth that was super flavorful. Tasted like biting on a piece of chicken. And the other both was a Pickled Vegetable and Fish broth. That was my favorite. I'll definitely get it again... All the workers were attentive and friendly.

The food was ok here, but I wasn't a fan of the service. I'm super ignorant when it comes to…read moreChinese food, and I pointed this out to the server, hoping he would help or make suggestions. He did not. So I went with some beef dish and some dumplings, that were ok, as I said. I'd definitely eat elsewhere next time.

We got fried dumplings, xiao long bao, and beef noodle soup. I was not impressed with any of them…read morebesides the pan fried dumplings. I would not come back here. I think there's so many other options here that if you want really good Chinese, go elsewhere. I'm still on a hunt while I'm here.

Despite making a reservation online through their website, my name was not on the list. Thankfully,…read morethe restaurant was pretty empty (7.30pm on a Friday...hmmm), they seated 7 of us at a big table in a corner. FOOD -- One can choose either the buffet ($25pp) or the ala carte menu. Note that the buffet does not include the soup base (ranging from $12-$16) or sauces (about $1.20 per type of sauce). We (bunch of finance geeks) spent over 15 mins debating if it was cheaper to do the buffet. In the end we chose not to. It turned out to be a good decision, cause the meal cost each of us around $21pp (excluding softdrinks). We ordered about 20-22 plates of veggies/meat. The food was pretty good, everything was quite fresh. My favourites are probably the spam & beef rolls. Who knew spam tasted so good when boiled in spicy broth ? :) SERVICE -- A.R.G.H. This is the only reason why Im giving this restaurant a 3 star instead of a 4. Ordering through the iPad is a stupid idea because you can only see 2-3 items per "page", so it was time consuming to "go-through" the menu. (especially when i am HUNGRY, A.R.G.H) Getting the attention of a waitress/waiter was the worst. Maybe because we were sitting in a corner but it was almost impossible to catch their attention. We gave up and took turns to walk over to the cashier counter each time we needed something from them. A.R.G.H They should consider doing what some korean restaurants do - putting an alert/bell system on each table. Lastly, I heard from my guy friends that the male bathroom was NASTY ! (boo!!)

Can't comment on the service (other than a few unique things) because we came when it was during…read moreits quieter times (Tuesday night) so it was as expected but as a hotpot lover I found the food to be very good compared to the other buffet hotpots around the city. The unique thing about this place is that they gave protective sleeves for your jackets because hotpot smells tend to stay with clothing for some time. Average spend is around $30 for the all you can eat menu (and also unlimited softdrink, but don't fill up on soft drink) which is very fair when there are other places which charge about $35 (without the drink thing).

We have ordered from here 2 or 3 times. The food isnt bad. Most reviews seem to be from over 5…read moreyears ago so its a shame the food doesnt seem to be the same as it used to be

I am a regular patron of Yee's Palace and have been so for the last 3 years…read more My family and I love this place. Starting with the food we have enjoyed most of the delicious food on the menu and If you peruse their menu online you will observe that their prices are quite reasonable. Our favorite dishes on their menu are the Salt and Pepper Squid and the Salt and Pepper Chicken; we use it as the benchmark dishes when comparing to other Chinese restaurants. As it relates to the service; whether we dine in or order take away we are always greeted with genuine friendliness and a few of the staff have even taken the trouble to greet me by my name. If you live in the Hills or are just visiting and you feel like Chinese food then I highly recommend Yee's Palace as being one of the best Chinese restaurants in the Hills, if not the best. For the delicious food, great value and friendly service.