I just so happened to be in the area, stepped out of the building, and spotted a beautifully…read moredesigned Ghanaian food truck--and I had to try it. They weren't even fully set up yet, but the staff was so kind and accommodating that they still took my order, which I really appreciated. I ordered the waakye platter, and it came loaded with rice and black-eyed peas, beef stew, gari (grated cassava), spaghetti, a boiled egg, shito (a rich shrimp and dried fish sauce), and a perfectly fried bone-in croaker fish. Everything was absolutely delicious. The flavors were bold, comforting, and came together so well--every bite hit. I just wish I knew what days they're out there because I'd definitely go back and try more.

I love their food! They have authentic Ghanian food. They always come to my job and provide food…read morethrough Fooda. Honestly, I only go downstairs to get their food. Their portions are huge and they have the jollof, beef/chicken/or fish for the meat option, it comes with plantains, and veggies.

Food not grown by local farmers. Very disappointing. Zero stars for fake farmers market…read more Corn was tough, dry, not sweet worst corn we've ever bought. If it's the same big ag products shipped In from California, why pay more for fake farmers market? Save money and go to Wegmans for better quality and much better prices. Common market has better local options and prices.

1 Star for Covid precautions. On arrival, the proprietor had his mask down below his nose while…read morearranging produce on the shelves. Later fixed 5 Stars for the clerk's hospitality. Clerk had a bandana which demonstrates minimal effort. 3 Stars for produce. Corn looked short and skinny, did not buy. Cantaloupes looked good and bought one. Tomatoes spotty. Bought two of the good looking ones.

Visited Burnt Hill Farm with my partner for brunch. Upon arrival, you are greeted by staff outside…read moreand offered a glass of champagne. Staff were professional, pleasant and stylish. We were guided to our table and were given an overview of the property and what to expect. At our table, our server welcomed us with a smile and once again was given an overview of what to expect and menus. The space and ambiance of our space was open, airy and calming. Filled with neutral colors. We both had the sister farms flight. For food, we tried Pork Torchon, Roasted Carrots and Sausage Focaccia Pizza. Our server did a great job, educating us on our flights. All of our dishes were beautifully presented, packed with incredible flavors and truly a farm to table experience. Burnt Hill offers an intimate and intentionally curated experience. The experience is pricey but definitely worth it. There is ample parking. Do note, they do not they only accommodate 21+ crowd and visits are reservations only. Please read the FAQs before visiting so you are aware of what to expect.

I'm not a wine girly but the champagne bubbly when you stove! YUMMMYYY the bottle is $75 and that…read morewas above my spending budget for the day. Pizza was thick and not really flatbread. But good nonetheless. I don't like the coffee. I tried something new. Never again. Ambiance is lovely for photos and a girls day out. Service was slow but the atmosphere made it comfy. The decor it beautiful. I didn't taste the curry but it was a hit for the table. Be sure to make a reservation.

Great place to get hot apple cider after climbing nearby Sugarloaf mountain. They also have…read morepumpkins and all kinds of preserves for sale.

I saw their sign for hot cider on my way back from Sugarloaf and immediately pulled over. I'm…read morereally glad that I went in - I got a cup of delicious cider and was also treated to a really delightful interaction with the owner of the store (I think his name is David). He was so friendly - he gave me a tour of the squashes and pumpkins and told me which ones were the best right now. He also let me sample some raw Italian pumpkin, which was really good. The store is also lovely, it's very cute and nicely decorated with pumpkins and beautiful squash. I'm happy I stopped here, it was a nice way to end the day. I also picked up an acorn squash and a carnival squash to take home :).

Not quite sure what happened but the churros taste different from the last time I had them. Before…read morethey were amazing. This past time they were half cooked and the chocolate dipping sauce was chunky.

Located at Clarksburg Outlets from Friday-Sunday (and Olney Farmers Market on Sundays!), it can be…read morefound on the first floor by the other food trucks, playground and Nike. They offer churros, including a churros ice cream sandwich and drinks (Mexican hot chocolate, horchata, and water). They currently have a special combo of 2 churros and 1 drink for $5: we ended up doing this combo and getting the horchata. The churros were freshly cooked so they were warm and delicious. The horchata was also good. The staff were great and kind.

Excellent selection of Tequilas, Scotches and Whiskeys. The service is quick, accurate and…read morefriendly. Great environment to browse liquor selections.

This is my first visit to this Montgomery Country Liquor and Wine. Whiskey Rocks 2020 brought me…read moreout to this location. I have been to these kinds of events before but this one, by far was the largest event in one location. I arrive at 8a, 2hrs before the store opened. The line was probably 350 people deep when I arrived. It was 30 degrees out and I decided to brave the cold for an opportunity to snag some of the most elusive Whiskeys amd Bourbons in the area. So many people came out. I heard some came from as far as NY, WV, and NC to attend this event. By 1130a, i finally made it to the front door. All of my favorites were gone. I wondered round in the store aimlessly hoping to score something big. Nothing was insight. One of the folks I had just met in line shivering in the cold for 3.5h bumped into me again in the store and offered me what appeared to be last bottle of Kentucky Owl. I was vaguely familiar with this brand. He was not sure of the cost but but he was sure it was more than he wanted to spend so I was happy to recieve this bottle. But I still felt emptied handed so I back tracked down every aisle hoping to find one more rarity. A buddy mentioned to me to about the instore raffle for George C Stagg. I was somewhat resistant to registering online for it because I was sure 300 or more had already registered and I had no possible chance of scoring 1 of the 71 bottles available. I reluctantly registered and as luck would have it, score....!!! I began to think this trip may not be a bust after all. This is a great event and it is increasingly becoming popular. There were definitely some pros and cons. Pros: port-o-potties onsite Pros: selling shirts to memoralize event Pros: onsite bottle engraving Pros: online lottery registration Cons: people coming from out of state or a good distance away are camping out overnight. Tents, lawn chairs, and remnants of human habitation were every where. It looks bad. Cons: there isn't any priority for MoCo residents who actually shop at and support MC Liquor and Wine stores on a daily basis. Out of state or non county residents should have to register for a lottery and win to be able to participate. Cons: no food vendors present to offer food items for this day long event. Food trucks would have been nice. Cons: not a fan of this particular location as it is smack dab right in the middle of a highly populated neighborhood and shopping center. Parking became contentious. I will definitely attend another event. I hope they are able to make some additional changes to help improve user experience.

Butler's is our family favorite. It is only about a 35 minutes drive from DC and you are out in…read morethe "farm". Great family fun to bring the kids. Over the years, we've done apple, strawberry, and blueberry picking here, but the fall pumpkin festival is the best. There are tons of activities for the little ones - hayrides, a corn maze, farm animals, and more. Tubby's BBQ is on-site if you need lunch. The line can be long, but it moves quickly. It is on the pricier side, but well worth it. The farm is beautiful, the experience is fun, and it's a wonderful way to get the kids outdoors.

My friends and I had a beautiful triple date during their fair. This place is great for dates,…read morefamilies, friends, and has lots of fun activities for kids. Although the Apple selections were few, we did gather some pink lady apples, which were a huge hit! Sadly, the Gala apples were not doing well this season so we didn't get to pick any of those. They have a great place to order some fresh cider and yummy apple cider donuts. Food is also sold there and I heard that it's delicious. Note that the entry fee does not cover your cost to pick apples so prepare to spend around $60 total. Overall, this place was great and I cannot wait to return!

Recently visited Laurienzo to meet a friend. Very impressive pizza: flavorful and larger with a…read morevariety of toppings. At around noon on a Wednesday the place was empty but already filling up. Service excellent and friendly. If this weren't so far up the Rockville/270 corridor I'd be ordering frequently and I think this would be competitive if they opened a branch a bit closer in. Will visit again for sure and this is a great stop if you're headed out to Frederick or in from there.

A new find for us as we explore the area of our new home near Clarksburg. This place is in a small…read morestrip mall near some local farms. When we walked in we were immediately greeted and were able to choose our seat. We opted for a custom pizza with mushroom, caramelized onions, and sausage. The crust was thin and super crispy, just how a like it albeit a tad burnt in some spots (but I think that's unavoidable with brick oven places). The caramelized onions gave the pizza an interesting sweetness and the cheese to pizza ratio was spot on. We also got a Hot Pastrami sub, which, if you don't like horseradish then this isn't for you. Horseradish flavor is definitely strong but also they did not skimp on the pastrami. Part of the bread was also burnt but the texture was still that nice combo of crunchy on the outside, soft on the inside. We did bus our own tables but the service staff behind the ordering counter was really nice and offered to walk us through the menu. I saw pics of the baked ziti which looked amazing but unfortunately they no longer serve due to not enough orders. Definitely recommend checking this place out if you're in the area and craving pizza!