We went to Zero Fox last Sunday to celebrate our wedding anniversary. Since we lived several years in Japan we were very much looking forward trying Zero Fox and taste their food.
My hubby is a big fan of craft beer, living in Teneriffe we're blessed to have plenty great brews but they still managed to surprise him with one he didn't taste, yet. A very good start! I was happily surprised by their portion size, you defo have enough to eat! We had the kimchi fries, they are extemely additive! The kimchi is sweet and not too sour, the chips were crispy and served with a bit of cottage cheese which defo worked well with the dish.
Next we had takoyaki ( octopus balls), it's a Kansai speciality which we adore however it's one dish that can really be so-so when not performed correctly. Zero Fox takoyakis were FANTASTIC!!! I could have munched on the whole plate but had to share them with my beloved... The things you do for love! I know octopus balls sound weird but trust me, they are delish! Dare giving them a go!
I also had a bowl of prawn tempura udon. Again, happily surprised by the generosity of the portion! Udon broth is hard to execute, and it's the best udon I had outside Japan. The tempera was tasty & crispy, you have two prawns & two veggies tempura and extra garnish (fried tofu). A very satisfying bowl on a chilly day.
My hubby had chicken katsu, it was nice but he wasn't a big fan of the capsicums in it. The katsu sauce though was great!
Overall, we paid $61 for two people: 4 big plates, 1 pint & 2 sparkling water. If you go to Zero Fox thinking it's a pub-like place you might find it a bit pricy. The food is defo restaurant quality and the price reflects the care, passion the chef has for the food, as well as portion size. As far as Japanese restaurants go, it's not the most authentic one but they do serve amazing fusion food! And coming from me, it's big, I don't usually love fusion food. We'll be back!! Don't hesitate pay them a visit! read more