Talk about great food ! I love the atmosphere and the menu…read morehas variety Everything is fresh

Went by after church for Sunday Brunch, they had a band playing. It was pretty cool. They were busy…read moreand took a bit to get seated. Server was great and apologetic for the wait time. Here's what we ordered and thought he about it: Appetizer - French toast - toddler loved it but not size not worth the price - Meat pies- 4 tiny meat pies, flavor ok but not worth the price -duck quesadilla - I knew it was questionable with paired with jack cheese but I wanted to give it a try. It was a soggy greasy mess. But th sauce was good. Entrees - Chicken and waffles - decent flavor nothing fancy just decent - Kids Seafood crepe - the sauce was great, try crepes were a bit different but good the only thing missing was THE SEAFOOD. Yep, probably had two shrimp the whole crepe and they were cut in half. - Kida chicken tenders - waaaay too hard for kids to eat. The chicken tasted like charred burnt chicken. Like the third maybe 2nd batch of chicken in hot grease that cooks too fast on the outside so it is much darker, harder, and burned than the first batch. I asked for something else because after trying a piece of thr crust, I knew the kids couldn't eat that. The chef refused to take it back or replace INSTEAD he gave extra...like seriously if I feel they couldn't eat the first WHY I WOULD I WANT MORE. Overall, likely not to return. I saw two other tables call server over with issue. One of the deconstructed seafood pivot. Expensive and a waste of money. It was 3 towers of French bread with shrimp in a cream sauce. I saw the waitress tell the guy that it was filled with shrimp in the middle. Well, he opened his up and it was nothing but dry bread. He was visibly pissed. I'm glad I didn't order the full entree seafood crepes but I would have been upset with the amount of seafood which was shrimp only in it.

What an amazing mobile bar! The owner is such a delight to chat with and the beverages were…read moreabsolutely delicious. She's willing to travel to New Orleans events from Gonzales. I love that she customizes the drink names to the respective events. The cocktails were top tier and I really enjoyed every sip.

Excellent. Used her for XULA AKA homecoming tailgate event 11/8/2025. Very helpful with planning…read moremeal options and staying within budget. Quick responses to questions. Showed up on time with food. Food was amazing. Ordered crawfish Monica/crab cakes/meatballs/ veggie spring rolls/ sweet potato/dirty rice/ fruit platter/ bread pudding. Everyone was impressed with food and how good it was.

Check Mikes food is off the charts. We ordered some food for my brother's bachelor party to take…read moredown with us fishing. It was everything we wanted and more. I would highly recommend chef Mike for any of your catering needs.

Did a fantastic job for our group. Food is incredible and Mike is hilarious. Highly recommend.read more

Great place to satisfy your boiled seafood fix ( I had to get my crawfish). They also have boiled…read morecrawfish eggs, turkey necks, sausage, mushrooms, and garlic. They are not a sit-down restaurant, just a pay and go. The food is seasoned well and is hot and fresh. The workers greet everyone warmly and are very nice. The place is also very clean.

We stopped by today to try their plate lunch. Like…read moreeverything done at this locally owned Seafood market the lunch was so good. Today's offering was fried fish or shrimp,shrimp with noodles potato salad hush puppies and bread pudding. Each and everything was very good. I could not help buying beautiful shrimp to boot.

Lunches are good. Lots of choices. Like the chicken salad stuffed tomato and the shrimp salad…read more Small eat-in area. Convenient location.

If you ever want some good homemade cooking, this is the place to go! Great southern hospitality…read morethat will make you feel as though you are part of the family! I've also had food that this company has catered for an event and it was PHENOMENAL! Best spinach, shrimp dip, and chicken salad I have ever eaten!

All bbq places will be held to this. Mac and cheese was delicious and thick cheesy. Not the biggest…read moreBrussels sprout fan, but I would eat these every day if I could. Chicken was crispy but juicy on the inside. Both inside and outside seating options, food came out super fast too. They have their own bbq sauces to try and the original was amazing

Place has kinda gone downhill since the last time I've been a couple of years ago. An I've come…read moreseveral times in the past. Brussel sprouts, tots and beans are really good!! The meats are not what they used to be. Earlier in the week I got brisket and sausage. Dry brisket lacked seasoning. Sausage was seasoned well but burnt. Today I got pulled pork and it was average. But they gave me burnt azz ribs! Place is too expensive to serve burnt proteins. Wife got chicken both times and it was very good so if you end up here your best bet is chicken.

NOLA Girl is wonderful! We were planning a small graduation party at my daughter's apartment and…read moreNOLA Girl took all the stress out of catering. All of the dishes were delicious but I particularly recommend the Crab Cakes and the Shrimp & Chicken Etouffee. I had initially thought about catering the party myself but NOLA Girl's cooking is better than mine and has genuine cajun flair and flavor. Costs are competitive relative to the other caterers we considered; communication was excellent and food delivery was very prompt. Finally, the dishes are generously sized and we loved the left-overs! THANK YOU!

She must be doing something right since they were sold out of the chicken cordon bleu when we…read morewalked up. I opted for the Bbq shrimp sliders which were really tasty & well balanced. The shrimp might have been too spicy without the bread. Bonus that you get a choice between chips & creamy potato salad. I will definitely start stalking this truck around NOLA

Great food experience was great staff was awesome all the food was amazing appetizers were…read moreamazing

From the owner: Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St…read more Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his original dishes after them. Chef Mike has been in the hospitality in Industry for 30 + years and has become one of the most highly consumer rated chefs in the State of Louisiana.

This small town grocery store is a few blocks away from my home but the have some AWESOME fried…read morechicken!! AND fish! If you are lucky enough to be in Our little small town, do yourself a favor and stop in to this place. Service is good but everyone is short staffed these days. Fried chicken is worth the wait!

I attended a wedding shower today and after having some cake I had to ask where the cake was…read moremade...it was Norco Fresh Market - as the bride to be - Kaitee works at Norco Fresh Market. The cake was half white & half chocolate & it was out of this world. One of the best cakes I have had in a long time. I know I will have to drive to Norco to purchase birthday cakes in the future.