The food was meh, the garlic bread was delicious. It wasn't bad just not what I was wanting and…read moredecently priced. The service was okay it took a minute to be seated but there was just one guy working the bar and waiting the tables he was doing great for being the only person out front. The decor was fun.

We stopped in for a quick lunch and a couple drinks and were not disappointed. The waiter was…read morefriendly and they had a nice selection of beers from Iowa to choose from. The entire restaurant was very clean and the food came out hot and tasty.

Amazing place to eat! Great service and they even have live music sometimes! The tenderloin was…read moreAMAZING and so were their homemade fried pickles

Tried this restaurant tonight and service was slow, food was mediocre at best. French fries came…read moreout warm instead of hot, pretzel was overcooked, pork sandwich was underdone and won't make a second visit.

Great attentive service. Food was so fresh hot and delicious. I had rice bowl-my husband had…read moreMexican rolls. We both were so impressed.

Oh man! That burger was huge! I finished it, but I had to loosen my pants. Phew! It was a well…read morecooked nice burger and toasted bun- really nice quality. There are a few flavors on the menu but they are all pretty similar- so for. That reason I gave it 4 stars- but a lovely little place to get food for sure!

I am a wedding photographer local to the area and I LOVE when my couples book Prairie Links! The…read morespace is beautiful & the staff is amazing! Cannot recommend enough.

Note: this review is for the banquet and event services portion of Centennial Oaks -- not the golf…read morecourse or pro shop. We held our wedding reception in the reception hall of Centennial Oaks this October. Though the primary event planner left to take a job about 5 months before our event, the general manager (John) was in contact with us shortly after to assure our reception would go off without a hitch. The size is nice and the room configuration can be switched around to accommodate anywhere from 50-300 guests. There is a nice view from 2 different sets of glass doors looking out to the course. We were allowed access to the space the day before to decorate, and John was on hand to answer last minute questions including table set up, tear down, and serving guidelines. About 105 people attended our reception and it never seemed overly crowded. The buffet lines for dinner were fast moving, and Centennial Oaks provided staff to dismiss tables. For our tasting, Centennial Oaks staff worked with us to arrange a time that fit with our schedule. They were conscious of our budget, provided great suggestions, and were happy to alter our appetizer order as the size of the reception grew. We found the price to be fair, it fit our budget perfectly, and the guarantee cost for liquor and food was reasonable. Staff the night of the reception were very friendly and quick to respond. Several of our guests commented on how surprised they were at the cost of drinks we did not host -- much less than they expected, which was nice to hear. Cons: -We did not receive a proper seating chart and table information until four days before the reception. This caused a bit of a hassle as we had to re-do seating charts based on a number we had been provided earlier in the summer. -At times, the management was difficult to reach and answers to relatively easy questions seemed to take longer. -We received a refund check and when attempting to deposit it, realized the club had not signed the check; thus the bank would not accept it. D'oh! We have yet to receive a response from management about sending a new check. Pros (finish on a positive note): -Fair and reasonable pricing. -Appetizers were excellent. -Easy to work with via email contact. -Staff assisted with tear-down at end of the night, leaving less for family members to take care of. -Great guidelines for decorations -- we were allowed to hang some hand-made decorations from the ceiling and set-up of the reception was a breeze. -Great space that didn't break the bank, way less than other reception sites we priced in the Waverly and Cedar Falls area!

Are bicycling group of 18 eight there for lunch on a Saturday. There was only one waitress and she…read moredid an amazingly good job. Of course it took a while to get our drinks and to get our orders taken. Our food came rather quickly. We had an appetizer of truffle fries that was drowning in cheese. It was OK. I had a salad with a grilled chicken breast and an egg in it. It was very good. The ranch dressing was tasty. A friend had a bowl of their tomato basil soup and loved it. Hubby had a fried chicken sandwich and said it was great. He had a salad and it was nice as well. Lots of seating there both inside and out!

A really nice patio with lots of table and two fire pits. Server was very friendly and got a bowl…read moreof water for our dog. Our food was delivered incredibly fast. I got the chicken strips with a side of the Korean BBQ sauce. Be aware that it has some heat to it. Very good pretty cheap would recommend

A fun place to have a meal or appetizer after visiting the Surf Ballroom and museum. Our server…read morewas awesome. Food was tasty. A bit pricey but can understand considering it's' location. Drink special was a Yellow Fever. I'm a Sidecar drinker but the Yellow Fever was tasty. You have to go to at least once but go when there isn't an event happening at the Surf Ballroom.

It was very busy because of an event at the surf. There was a bit of a wait, but you need to…read moreexpect that with a concert next door.

Good food, good service, casual environment. Clean. Varied menu. Nice gathering place.read more

Amazing food, and my beautiful, blue jean wearing blond server was the best server I've ever had. A…read moregreat experience all around.

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.