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    006 Pizza

    3.3 (17 reviews)

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    a large red brick oven
    Veronika G.

    I was really hoping that 006 would defy the reviews and be amazing. I was met with a mediocre experience, lots of opportunities for improvement, and disappointment. I was first in line at Levy Park to place an order. It took just over 30 minutes for me to receive my food- and yes, they were set up and ready to go when I walked up. My "regular" sized caprese pizza was $13. They also offered a "park size" (half of a regular) for $6-$8ish. I posted a picture of my pizza (with my hand for reference). For $13, I was expecting a lot more (and I'm used to higher food truck prices). The pizza was baked in a neat pizza oven- I will give credit that the truck set up and oven are very original and cool to watch! The actual taste of the pizza? Meh. Arugula was fresh but overwhelmingly heaped on, "homemade" mozzarella was okay, sauce was definitely from a can. I will say- everyone who worked there was very nice and professional, the owner (who was making the pizzas) is definitely from Italy and knows what he's doing. I genuinely hope they can work on their speed, price, and size- then I'll happily come back.

    Authentic Italian pizza! My favorite pizza in Houston. Super friendly team. Like being in Italy.
    Phil K.

    My favorite in Houston. Just like being in Italy. Fresh ingredients and the best crust!

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    Talespin Pizza - Bone marrow Bolognese Pizza

    Talespin Pizza

    4.7(204 reviews)
    17.0 km•Spring Branch
    •$$

    Easily some of the best pizza I've ever had…read more Friendly staff upon walking in. We were seen once the line moved through to us. We had the order put in ahead of time and it was ready on time. The space is smaller but I think its designed to be that way. More so a spot to pickup and if need be theres a few tables in and outside to eat at. We ordered the pig and chicken pizza along with the truffled mushroom bruschetta. Both 10/10. The buschetta by itself can be an order. Good lord it was so good. Nutty, mushroom, cheesy crispy but not dry bread. Im a big toppings make the pizza guy. Perfect crust. I asked for it to be cooked a bit longer because i like really crispy edges. Good bread to topping ratio. You can tell the toppings arent just run of the mill stuff you put on top. The pizza was flavorful, the ricotta was creamy and gave a good cut through with the fatty meats on the pizza. Wonderful job talespin. I need to come back for the breakfast for dinner pizza.

    I got the Pepporini pizza, classic neo style. It was good but not my style of pizza, the ricotta…read morecheese on each slice was not a good touch and the pizza was floppy. Great char on the bottom, light crust, cupped pepperoni and sauce/cheese were good. The pizza looks amazing when you get it, presentation is 10/10. I bet if I would have customized it without ricotta, it would have been a lot better. Inside the stores decor is cool; skateboarding theme and I bet a lot of items are great on the menu. I wouldn't knock it and I will forsure come back.

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    006 Pizza - foodtrucks - Updated September 2026

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