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    100 Montaditos Coral Way

    4.4 (34 reviews)
    Open • 8:00 am - 9:00 pm

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    100 MONTADITOS CORAL WAY ATMOSPHERE

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    Calamari was great
    Jose R.

    Another day of Spanish cuisine. The place looked empty. However, it got filled up quickly. Although one must also consider it's a Monday. Service and ambiance were good. Since it was my first time, the server explained very well the selection of dishes. Nevertheless, I have a mixed review on the food. Some appetizers were good, and others lacked the right condiment. Temperature was so-so but consumable. The cod croquetas and the calamari were on point. The bread was soft and warm. Now, onto the other dishes. The paella was a but to salty. The paella shrimps dried up a bit, so patience on separating the shells. The garlic shrimp was relatively almost dried, not to mention that it lacked the garlic taste. I would recommend trying the small sandwiches and the calamari as well as the croquetas. On a final note, the bathroom was clean. Bon appetite!

    Todd D.

    100 Montaditos 8565 SW 24th Street Miami, FL 33155 (Westchester Mall) Chain restaurant review 5 Stars The first 100 Montaditos opened on a small beach in Islantilla, Huelva, Spain, by Jose Maria Capitan in 2000. The name comes from the ancient Spanish culinary habit of filling small slices of bread with various ingredients found in the kitchen. Hence, Jose Maria Capitan and staff came up with 100 different proposals for a Montadito. They now have over 350 eateries in Spain, 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Columbia, and one each in Costa Rica, Dominican Republic, Paraguay, and Ecuador, with Panama rounding out their international holdings. According to Wikipedia, the holding company in the U.S. filed for bankruptcy in 2015. They went from a total of 17 here to 5 and paused any further U.S. Expansions for now. Suffering from insolation inundation one only finds in Southern Florida, I was thankful for the cool, crisp air conditioned air that hit my face right before my olfactory senses were immediately attacked by the aroma of freshly baked bread as I entered this location. My server is Leo. He warmly greeted me in Spanish. He immediately switched to flawless English when I told him I don't speak that Romance language. Leo informs me that everything is made to order. I faked a slight cough to wipe the drool from my lips and asked Leo for a Number 70 and 91 Montaditos. Considering they bake the bread and make each Montadito to order, Leo was back in no time with my order. Before Leo had retracted his serving arm, I had Number 70 firmly in my mitts and headed straight toward my eagerly awaiting palate. This particular Montadito was a congenial concoction of Morcilla, roasted peppers, and an out-of-this-world chipotle mayo spread--the bread. The bread was amazing. Crisp, flaky crust, springy, chewy interior was what all breads aspire to be. The homemade Morcilla (sausage) was bursting with savory succulence, and the peppers were perfectly roasted. Forcing myself to move on from Number 70 (oh, how I love thee), I greedily grabbed Number 91 and, without ceremony, began chowing down. Number 91 was lovingly stuffed with Serrano ham, mozzarella, fresh tomato, arugula and made on-site pesto sauce. Serrano is regularly applied to all dry-cured ham products in Spain instead of jamon de York, which is cooked whole on the bone. Needless to say, this was as spectacular as Number 70. That bread, though!! I am confident they don't dry-cure the hog in the back, but Holy Porky Pig, this was phenomenal. The Big Boy says, "This chain food, scratch that. This food is uneffinbelievably fantastic. This is it if you ever needed a reason to visit the Miami metro area other than your Aunt's ambrosia salad."

    Veggie
    Yaglin S.

    We love coming here for a quick small bite. It's perfect for my daughters as 1 sandwich is enough for my youngest and nothing goes to waste. We ordered the chicken and avocado, chicken with lettuce and tomato, and the veggie. They come served with some chips but we also ordered fries. Service is quick, you order at the counter and wait for your food to be ready to pick up. We also love their fresh orange juice.

    Gaby R.

    I loved loved this place and was saddened when a bunch of their locations started closing down. I'm so happy and excited to see them back up and running and creating new locations especially this one. While we reminisce about the good old days when $1 sandwiches on Wednesdays were the highlight of my week, they now have decided to introduce a new promotion on Wednesdays which is $1 off sandwiches. While it may not be the exact same deal, it's a generous discount that allows us to enjoy their scrumptious sandwiches without breaking the bank. Whether you're a meat lover, a vegetarian, or have specific dietary preferences, you'll find an array of options that cater to your needs. Plus, they continue to offer a range of delicious sides, plus some new appetizers. If you haven't tried the croquetas these are a must! What truly sets 100 Mondatidos apart is their commitment to quality ingredients.

    daniel c.

    This place is amazing. I stopped in for lunch and had 3 great little tapas. The ambiance is great and the staff is very friendly. Highly recommend this place

    Sweet montadios!!
    Gerry L.

    Back a couple of years ago the chain 100 Montaditos were popping up all over the 305. 100 Montaditos is a casual chain from Spain where they bring the idea of tapas and fit them into little sandwiches. They have almost 100 different sandwiches you can order as well as some other traditional Spanish tapas. This past weekend we ordered a little sandwich with Jamon Serrano (cured Spanish ham) and a mini caprese with fresh mozzarella and fresh pesto sauce. Both sandwiches were delicious, and the price of them is a real bargain. We also ordered a Spanish omelette which a little dry for my taste and needed more salt. For the main entree we ordered the Paella with calamari and ink, which was a little disappointing, very minimal pieces of calamari and the rice was also dry. For dessert we ordered their sweet Montaditos sandwiches with chocolate chip mini bread and stuffed with Nutella and Oreos. The best items here are their famous Montaditos, stuck with those to have a four star experience. The staff here are very friendly and quick. The atmosphere here gives a very tapa vibe from Madrid, which makes it very enjoyable.

    Business hours
    Sandy C.

    I kept seeing this place on my way back home and was intrigued. I have to say this place has a very nice esthetic, slightly modern with a sense of nostalgia. The staff are very friendly and helpful. The food was great, and the ingredients were super fresh. The bread was crispy yet soft. A good variety of sandwiches that you can get at an affordable price. You can get different things and not go over budget if you feel indecisive. Will definitely go back to try the rest of the menu. Remember to place your order at the counter and then they will buzz you when your order is ready for pick up.

    Nanette M.

    Loved the Sunday afternoon vibe. Lots of people, good food with vegan options right in Westchester. Even better, kitchen staff wears gloves and hair netting.

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    2 months ago

    Great tapas with convinient access for us. Pickup available for get-togethers. Sevilla tapas in Miami.

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    3 years ago

    Food is delicious, service is great. Lidia was very pleasant and helpful. Will definitely be coming back

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    3 years ago

    Amazing service, I had wanted lettuce and tomato on my sandwich and they added it free of charge

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    3 years ago

    It's all bread. Where's the beef. Prefer a Cuban sandwich or a media noche. There's no content to the sandwich

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    3 years ago

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    3 years ago

    Great little place. The ambiance is super cute and the food was great! Highly recommend it.

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    Cafe Catula - Croqueta de bacalao guava sauce

    Cafe Catula

    4.0(312 reviews)
    3.1 mi
    •$$$

    If I was writing this review about only the bread and water service then it would be 5 stars across…read morethe board, because that's all we received for the first 35 minutes of our dinner. We dined here on Saturday night. We were running a few minutes late, but within their accepted window. The hostess told me that was fine. Upon arrival, the hostess said it would be 10-15 minutes before our table was ready. I noted there was an available table by the entrance, and she said we could sit there now instead if we liked. I said that's fine, as long as won't be forgotten/ignored. She insisted it would be fine. At 5 minutes we received bread and water. The gentleman said he was not our server, but one would be here shortly. And then at 10 minutes nothing. 15 minutes went by and I flagged the guy that gave us water and asked if we could have a server. He said of course and apologized. At 20 minutes we went back to the hostess stand to inquire why no server had seen us. She offered us a table in front of the bar instead, which essentially set the clock back to zero. A couple minutes later the guy with the water came by with more water and bread, but we just wanted to order. It took 10 minutes from being seated before we finally saw a server, which if you're keeping score is a total of, yep, 30 minutes. At this point I was over being hungry and had lost my appetite. Ordinarily I would have walked out from the experience at the first table, but my man was still hungry and I was not about to starve this amazing human being because of my principals. Hubs ordered a cocktail and we placed our dinner order finally. We both opted for the Miami Spice. I went with the crab cake for the appetizer, and branzino for my main. My man did did the pumpkin soup and paella. It's a personal pet peeve when the food shows up before cocktails, as I think they really help open the appetite, and honestly make everything taste better. After about 10 minutes our appetizers showed up yet no cocktail in sight. Finally it arrived and it was so strong it was impossible to drink. In our 20s we would have been thrilled at the booziness. In our 40s? Not so much. We each tried another sip after it had watered down, and even then it still packed a Kool-Aid man punch and we struggled to make a dent in it. Now the food here is actually really good if judging based on taste alone. The pumpkin soup was exquisite, and my crab cake was delicious! I loved the guava aioli. Alas, a great meal is more than a combination of ingredients. The preparation is also key. And this was lacking. The crab cake looked like it had been pan-fried perfectly, but instead the outside was a soggy disappointing mess. My bet is they either: 1. Batch make and reheat these, likely in a microwave 2. Messed up another order and gave me one that had been laying around for awhile, or 3. Rinse it under water before serving for some bizarro reason When the entrees came out there was literally steam coming from hubby's paella. It was fresh and ready! And omg, it was perfection on the tongue! My branzino? Le sigh. The fish was excellently prepared. The mashed potatoes? COLD. Veggies? About the same. I guess they made mine and left it sitting while the shrimp paella and fish finished up. These details are what makes a meal excellent, and it's disappointing to see so many things neglected in a place that otherwise executes really flavorful and creative food. This meal could have easily been 5 stars if it wasn't for these lackadaisical oversights. We rounded out the dinner on an upswing at least. I had the Crêpe Caribeño and my Mr opted for the Tres Guayaba. The crêpe was filled with coconut and dulce de leche, with a brulée finish on top, and a generous scoop of vanilla ice cream. It was decadent but surprisingly not overly sweet. The Tres Guayaba was saccharine sweet for me but my man loved it! Now, this place had already left a bad taste in my mouth. But what made it even worse was the next day I went to have my leftovers (half of the branzino and mash/veg. I took 3 bites and on the 4th somehow managed to find the largest thick fish bone that lodged up and stabbed deep into my gums in the fleshy spot behind the two front teeth. It took 3 tries to yank this sucker out. Idk how such a big bone got missed by their kitchen. I am lucky I didn't swallow that because it absolutely would have been an ER visit. That shit was traumatic.

    Although Cafe Catula is a fine dining restaurant, the vibes here aren't stuffy in any way. This is…read morea chic, classy and inviting eatery. The art vibes here are fabulous. This art inspired theme restaurant does not disappoint. The statues and artwork on the walls are absolutely stunning. The staff here is satisfactory but not exceptional. We arrived around 3:30pm for a very late lunch and were pleasantly surprised to get a very nice prefix lunch menu filled with wonderful options for $26.00 or $32.00. The restaurant started us off with warm, gooey bread, served alongside a delicious garlic butter and a tomatillo pesto sauce - very scrumptious! We ordered the following: Three salads, 2 house salads and one cesar salad. The house salad wins this course. The cesar salad was terrible, no dressing, no croutons. Very strange. For our mains we ordered: Grilled chicken breast a la livornese, served Picatta or Marsala style. I opted for the Chicken piccatta that came accompanied by the most delicious ziti. I absolutely loved it! The spaghetti & meatballs. This dish left something to be desired. Little to no sauce on the plate and the meatballs were too dense. 3rd main was the Spaghetti a la Carbonara. which was very good but begged for more egg inside. We all got the same desert Crepe. 2 we ordered with Nutella and 1 we ordered with Dulce de Leche. Both were equally delicious and served with ice cream. I've been to Cafe Catula before and I remembered loving the vibes, the food and the culture, that feeling still stands true. Cafe Catula has stood the test of time and will hopefully continue to do so. I look forward to coming back and trying something new.

    Photos
    Cafe Catula - Interesting sculpture

    Interesting sculpture

    Cafe Catula - Nutella crepes

    Nutella crepes

    Cafe Catula - Indoor seating

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    Indoor seating

    100 Montaditos Coral Way - spanish - Updated September 2026

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