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    Madrono Restaurant

    4.3 (525 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Madrono Restaurant Photos

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    MADRONO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Madrono Restaurant

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    Mel E.

    Went to kick off my birthday celebration and it was such an experience! The staff is a 10/10 in attentiveness and making great recommendations. The food was delicious especially the fried cheese, plantain chips and cabbage. The fish was as described; thin. It was flavorful and good. The rice was leftover and burnt in certain bites, so that is where they lost the point. They made my birthday really special with the steamers and singing. It was worth checking it out and I would certainly go again. The prices for lunch were incredible! Definitely check them out and support local. Enjoy!

    Chancho yucca
    Steve C.

    We had a very good lunch at Madrono restaurant. It's a very nice looking space with table clothes and well-dressed servers who were eager to please and serve. We started with melon and dragonfruit drinks which were like aguas frescas. For starters we tried the Taquitos and Chancho con Yucca and they were excellent. The pork tenderloin chunks in the Chancho were done well and had a tasty coating of spices. We loved the chopped cabbage. We also liked the pulled beef in the Taquitos. The fried beans were creamy and delicious. In fact, everything on our plates was delicious! For mains, we had the Fajitas de Carne and Lengua en Salsa. Both were very good. I haven't had a tamale in a while so I decided to try the Indio Maiz; the sweet corn was good as was the sour cream and soft cheese. Yum. I really enjoyed Maranos. I may have been the only gringo in the place :).

    Churrasco, gallo pinto & maduros
    J P.

    When you walk inside the ambiance is elegant yet casual. We ordered the churrasco and fried cheese (queso frito). The portions were good in comparison to Los Ranchos and the steak was extremely flavorful and soft. They also have a selection of sauces for the steak or your meal. The service was great. Our only complaint was that they served canned beverages. If you are somebody that drinks a lot of soda, the bill can quickly get expensive. We love Nicaraguan food and frequently dine at other places but this restaurant by far is the best. The wait can be long on the weekends with larger parties so just be aware of that.

    Michael C.

    Amazing meal here with incredible prices. I felt like I was family as soon as I walked in. They took care of me and gave me amazing food. Loved my experience here and will definitely be back next time I'm in Miami.

    Ensalada Se La Casa
    Gaby B.

    A hidden gem!!! Despite the tough decision of what place to pick between Madrono and Spotted Gallo, this one won! The service was excellent, the place impeccable for such a busy small place. For a Tuesday night it was super busy and full of life, celebrations, intimate dinners and big family dining. Now the food, this was next level everything I love about Nicaraguan food without it being greasy or oily. We tried the taquitos, fried cheese, gallo pinto, churrasco and the delicious desserts. 100% must go.

    Rafael B.

    Best Nicaraguan restaurant in my opinion. Place is always packed. Expect to wait a bit. Very family oriented and staff were very welcoming and attentive. This Churasco Steak was extremely juicy and tender. The whole experience is everything that i expected and more. Highly recommend.

    Myrna R.

    Fantastic all around! Service was A++ Food 10 out of 10! If you want authentic Nica food but wish for a more elevated experience different from a Fritanga head over to Madroño. They been here well over 20 years and the love for Nicaragua shows! Love showing love for my roots and let's face it the food is BOMB! Parking is easy, a well worth the trip from Miami Gardens to SW Miami. It's spacious, and clean inside. A must!

    Dianelys R.

    Description This is a Nicaraguan restaurant that we went to which was actually recommended to me by Nicaraguans when I was trying to find a good fritanga place. What I ordered We ordered a kids meal for my son and we decided to order the appetizer platter which comes with a little bit of everything. The food was very good and my husband liked it as well the platter comes with different meats, fried cheese, refried beans, gallo pinto amongst other things. I would go back and order this again. Value The price of the platter was 50$ but we still had left overs for the next day. I think it's a good price if two were able to eat from it and still have left overs. Ambiance/Crowd The restaurant has nice table cloths for all the tables and a nice set up. It looks classy over all but when we we went they were doing constructions or renovation so they did have part of the restaurant blocked off Service The service was good over all no complaints. Parking I went during the week and parking wasn't too bad but it is in a shared parking lot of a shopping center with other stores nearby but parking is free. 5 year olds thought corner He really liked the place and it might be biased due to the little toy he was given which he even named but he also liked his food which was similar to chicken bites with rice and fries and also like the cacao.

    Lengua en salsa, arroz blanco, maduros fritos y refresco de cacao
    M A.

    I like this Nicaraguan place!! The food is excellent and the service cumple mis expectativas. The menu is varied and the price not expensive. El servicio al cliente excelente, recomiendo altamente este lugar.

    Indio Viejo
    Bryan M.

    Amazing experience. I ordered the Indio Viejo, a dish I grew up eating that my grandmother used to make, and this is the first time I've had it outside of Nicaragua. It was absolutely delicious and brought back so many memories. Service was great and the atmosphere felt warm and welcoming. I'll definitely be back.

    Pablo II dessert: tres leches cake topped with Pio Quinto's custard
    Blanca M.

    The food here is always excellent, however they don't take reservations so there is always the risk of a very long wait (we were initially told 30-40 minutes) or simply being to capacity as it is always very full and it's easy to understand why: food is great all around with big portions (salad and two sides are included with each entree) and the price point is lower than in most restaurants in Miami. Appetizer: fried cheese with tajadas (fried plantain chips in strips) and ensalada de repollo (cole slaw salad--more like a fresher-tasting sauerkraut). Churrasco is always a classic choice. Although Churrasco in Nicaragua is typically a better cut of meat, in Miami--including El Madroño--it is made from skirt steak--the Argentine way. Not the same higher quality as in Nicaragua but it satisfies and here it is seasoned in way that doesn't even need Nicaraguan Chimichurri (a bit different than the Argentine version). Pollo Norteño (grilled chicken with achiote seasoning): the server suggested "a la placha" versus "a la parrilla" because it would be juicier. It was true though "a la parrila would have had those wonderful grilled flavors. Over all it was very good. Side rice was very good, same with the Cole slaw, and maduro plantains were perfect. Dessert: Pablo Segundo: a combination of Pio Quinto (named after a saint Pope) and tres leches (tres leches cake topped with Pio Quinto's custard)--a better version of the Tres Leches although like most tres leches it was too sweet and difficult to eat. However it's a large portion and perfect for sharing with others. The only problem was that they topped with a cute decorative dove but we weren't sure if it was edible--and technically restaurants shouldn't put anything in food that isn't edible as it can confuse the consumer. Cacao: Nicaraguan chocolate milk made from chocolate's purest form (cacao) and laced with cinnamon and vanilla. Excellent version here and worth stopping at the side pastry section to order it to go. Pastries: a good assortment among the best are pastelitos de pollo (mini chicken pies), pastelitos de piña (mini pineapple pies available in fried and baked versions), pico suave (bread triangle "beaks" filled with sweetened cheese). All in all good experience, great service, white table cloth tables and restrained minimalist decor. They would de well to expand their restaurant size to accommodate more patrons.

    Pio Quito dessert!

    Always outstanding food, service and family atmosphere. If you are in the mood for great food with fresh ingredients, this is the place. Highly recommend!

    Celebration fee and transaction fee? Scams

    I would like to start off by saying that I am from Nicaragua and I have been coming to this restaurant for years. The service is always great, the place is clean and the food is always good. Yesterday, my family and I visited Madroño restaurant as a party of 7 for my son's birthday, who loves the food and their birthday celebration. Everything was fine until the waiter brought our check. My husband quickly noticed a charge for the dessert of $11.75 which is fine because we are consuming it, but then also an additional charge of $5.25 for "celebration." What is this charge? For them coming and throwing stringers and the candle? They don't even sing, the music plays in the background. Since when do restaurants charge for bringing you your charged dessert with a sparkler candle and putting a birthday song on? I find this to be in very poor taste especially that it is not disclosed when you say it's a birthday. Furthermore, as we are looking at the bill we see a "transaction processing fee." At first I thought it may have been the famous 3%-4% service fee if you use a credit card, but we also noticed that after the fee it included taxes and gratuity. So what exactly is this "transaction processing fee?" is this a fee for me eating at your restaurant? Like I said, I've been coming here for years and I know that the manager is the only one behind the register are we paying his salary? Is that what the fee is? As you look down on the bill it separates the cost if you pay cash or credit card but the transaction fee and taxes are still included. I would like the owners of this restaurant to know that they have lost myself and family as customers. Your greedy tactics and dishonest charges has caused this to go from a wonderful mom and pop restaurant to a simple business where new and loyal customers are blinded by charges. While I understand the cost of living has increased and the cost of groceries and food items, I do not understand the abuse of your "transactions". These fees are wrong and probably illegal. For any other customers, please check your bills very carefully.

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    6 months ago

    La comida rica la carne asada rica y vamos a venir más aquí y les doy unos review y que les vaya bien

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    Madrono Restaurant Reviews in Other Languages

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    Luis Galindo's Latin American 2

    Luis Galindo's Latin American 2

    3.5(192 reviews)
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    Whenever I need a quick bite to eat or when I wanna eat in the dining room real Cuban food I come…read morehere. It's not the fanciest but man is the food good. This is the stuff we grew up with. Order a sandwich here and you're gonna be hungry for sure because they are great portions and they taste old school like the Milano queen you were a kid and also the Cuban sandwich with the pickle taste wow. But they have great dishes I mean from the seafood platters to the Roja pita you're my goodness they're so good. Of course they are the king and Palomilla with the tennis sandwich or whether you're eating it with rice and beans wow and good masa de de purr o desserts, lord, I think of every dessert that capacity think of from pastries that are Cuban to the Cakes like flan and tres leches this place is amazing. My favorite thing to eat here when I come are the Cortas please ask for them to be hot. They are really delicious. Of course they do have everything else you can think of. I mean their list of sandwiches and their menu is impressive great portions great service. The girls here were really hard. It's a great place legendary

    My experience here was awesome. I'm actually still sitting here. I was helped by Patricia who was…read morespectacular; the order came out as I'd hoped for with specific attention to my liking. Her customer service and attention to detail was awesome, ensuring she stopped by multiple times throughout to top off water and check on my experience. I went with the grilled Chicken breast and double side of tostones which tasted fantastic. Of note, I covered the tostones in the garlic like sauce while they were hot, which rendered them a fine combo of crunchy and somewhat soft- in short, awesome. Personally, no meal is finished without some form of coffee at the end. I admit this habit stems from my upbringing and a penchant for American, French and Italian fare but this was no different. I enjoyed a Cortadito which tasted amazing and had beautiful presentation. If I could rate this experience 6 stars I would. They knocked it out of the park. Note: They're FIU student, police and county friendly to boot.

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    Luis Galindo's Latin American 2 - Dining room

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    Luis Galindo's Latin American 2 - Cuban Sandwich

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    Bocas House- Doral

    Bocas House- Doral

    4.0(2.5k reviews)
    2.0 mi
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    Family-owned & operated
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    My favorite restaurant during my Florida trip. I made reservation a little before dinner time and…read morewas surprised it wasn't busier considering the glowing reviews. Guess we came at a good time cause later we did see more people come in. For starters, the staff here were all so professional and welcoming. Shoutout to MARIA for being the sweetest! Great recommendations from her. I loved the food so much. Mix ceviche -- so refreshing and loved the variety Jalea Bocas house (fried shrimp, fried fish, fried yuca fries) -- a little bit of everything and fried perfectly. Paired with the sauces. Skirt and fettuccine -- cooked as I requested (medium). Packed with flavor. SO FREAKING GOOD. Arroz cremoso de aji Amarillo with lomo saltado -- unique dish that worked so well. Recommend! Spicy margarita -- best drink here. Mezcal mule -- my mom and I didn't really like it because it was too smoky. Maria was kind enough to swap it out for us with another spicy margarita and didn't charge for the mezcal mule. Love the ambiance. They have daily promos on some of their items so be sure to check it out. I highly recommend this spot. 10/10

    Food is amazing, service great but this location does not have the all you can eat deal. Came a 2nd…read moretime to try it and was told the other location is that serves the all you can eat was bummed out for that but still ordered the parilla for 2 and it was just as good as the 1st time. Will be a constant visitor,very good tasty food. One fail for me would be to make it be known they don't do ayce here. I know alot of people probably have gone to try out all the foods.

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    Bocas House- Doral
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    Fonda Sabaneta - Arepa De Choclo

    Fonda Sabaneta

    3.8(48 reviews)
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    Delicious food, good prices ans great service! Their promos are always great for dine in or…read moretakeout. Two Bandeja Paisas for $30 on certain days (Pictured) and it was great! Came on a Monday around 3 PM and was sat right away. Around 4, the restaurant started to get super packed and theres not much seating inside so be prepared to wait. Inside, the restaurant is clean, they play colombian music, the waitress is always attentive and they even give complimentary broth on arrival to get your taste glands started. def recommend!

    This Colombian food chain has gained some popularity in the past couple of years. I've had the…read morepleasure of visiting the Kendall location and wanted to love this one just as much. They boast both indoor and outdoor seating with the same aesthetic and nods to Colombian culture, like the cute hats and sandals hanging on the wall. We were seated inside fairly quickly on the Sunday afternoon we came in. They were pretty busy, but the waiters were kind of hanging out at the bar, just chit-chatting. We were able to get one of the servers to look at us after a couple of minutes of sitting there. They brought us a little palate-opener of a small portion of a simple soup. They had a margarita special we tried, $5 frozen margaritas. The maracuya (passion fruit) one was a solid choice. I also ordered the mojarra frita with white rice, tostones, and salad. The rice was really undercooked. The waiter tried to appease us by bringing us more of the same uncooked rice. We were not the only table to say something about it because our neighbors confirmed they too received the same and were also unhappy. Other than that, the rest of my meal was great. However, I will say my mom was very upset with her experience and expressed that her chicken wasn't prepared well either.

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    Mordisco Miami - Parilla

    Mordisco Miami

    4.2(136 reviews)
    3.1 mi
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    Food and drinks- super spot on. The carpaccio is definitely one of the stars on their menu. The…read moremeat is is tender, fresh, and topped with aged Parmesan and truffle oil. Must try if you come here. For the main dish, We tried their branzino which was also very flavorful and surprisingly moist for being cooked directly on fire. Drinks- well made, balanced, and half off on happy hour :) Service- attentive, friendly and accommodating. The venue is brand new and decorated nicely inside. Great for any special occasion.

    We walked into Mordisco in Doral expecting a great lunch. We had heard wonderful things and came…read morehighly recommended by a friend. Unfortunately, what followed was a surprisingly disappointing experience -- and one that became harder to justify with every course. The service was slow and disorganized, our sangrias had to be returned, and the mixed ceviche was a very small portion with mostly tiny shrimp and very little fish. Then came the $110 parrillada. We ordered the meat medium, but much of it arrived overcooked and dry. Served on a hot platter, it continued cooking at the table. To make matters worse, it had taken nearly an hour to arrive, so sending it back simply wasn't an option we were willing to endure. The sides -- yuca, tostones, and fries -- were all underwhelming, and the sauces were so limited that we had to ask for more. Water wasn't replenished, and even the basic table service felt neglected. We eventually spoke with the manager, hoping for some acknowledgment of the experience. Instead, we were essentially told that we should have complained sooner. We explained that after waiting nearly an hour for our food, we weren't prepared to wait another hour for a replacement. We were offered complimentary desserts, but unfortunately, the churros were rubbery and seemed reheated, while the tres leches was just average. And then came the bill: nearly $200 for three people -- for lunch. Not dinner. Lunch. At that price, you expect the food, service, and overall experience to feel exceptional. Unfortunately, ours didn't come close. We didn't leave upset because the restaurant was expensive; we left disappointed because the experience simply didn't justify what we paid. We went in with high expectations and left feeling that Mordisco was not worth the price. Sadly, we won't be returning.

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    Pasticho with Texas toast, bread might be bigger than the lasagna portion

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