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    102 The Bistro

    4.0 (1 review)

    102 The Bistro Photos

    Recommended Reviews - 102 The Bistro

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    11 years ago

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    Corkage - Tomato confit, ham hock terrine

    Corkage

    4.8(4 reviews)
    19.7 mi

    Walking in here was an absolute delight! It was right around the corner from our accommodation in…read moreBath and they were very hospitable on my walk-in, despite my lacking a reservation or any plan on what I wanted to try. They set me up with a tasting of various English wines and I was pleasantly surprised! The staff was quite knowledgeable about local wines and expanded my horizons on English winemaking! Nice crowd here too. A day later I returned with my wife just around their closing time and while they had indeed closed up for the night - the staff was having their end-of-week toasts - they STILL very hospitable allowed us to sit and enjoy a glass or 2, rather than simply asking us to leave. The place is a gem and I hope to be back!!

    Ok, 5...I have to give it a frickin' 5! This place is a cute, well thought out spot in Bath,…read moreEngland. We found Corkage quite by accident but what a happy accident! Wine list was extensive and fair, from inexpensive & really good to pricey and awesome. Generally, I think there was something for everybody on the wine list. Since this restaurant has mostly tapas style foods, we had multiple small dishes which were shared. I would highly recommend this approach as no one visitor/tourist could taste everything. We got close! Small plates: Snails and marrow Croquettes with andouille sausage Red mullet & anchovies Tomato and salad / with lots of seeds Risotto Cabbage - I couldn't do this one justice Dessert: Elderflower Pannacotte Berry mess All with a nice bottle of wine...or 2! We spent a wonderful evening with good conversation between ourselves and then with neighboring diners. The staff was very friendly and helpful in selections. The food was well prepared, quickly brought out in a proper order. Our young waitress was surprisingly knowledgeable about the wine. Don't miss this hidden gem!

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    Corkage - Tomato confit

    Tomato confit

    Corkage - Dining area / nice and airy. This is comfort!

    Dining area / nice and airy. This is comfort!

    Corkage - Elder flower pannacotte

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    Elder flower pannacotte

    The Grace - The garden on a winters night

    The Grace

    3.8(4 reviews)
    11.6 mi
    ££

    Wow! I went to The Grace for lunch with 3 other yelpers, and it was one of the best meals/lunches…read moreI've had for a while. If you haven't heard of The Grace, then it is what used to be The Robin Hood on Gloucester Road. It was taken over by the guys that own Zazu's Kitchen and The Greenbank in Easton - so it has extremely good credentials. The place looks and feels very similar to its former days as the Robin Hood, but has been spruced up and feels really nice and welcoming. Personally I'd try and give it a bit more personality, maybe some statement art work or colour on the walls - but it works fine as it is. They have one of best, hidden gardens of any pub/restaurant in Bristol and I will definitely making more use of it during the summer. Right, onto the food - amazing! Seriously, this is some of the best food I've had in a long time. Between the 4 of us we ordered 8 or 9 of the small plate dishes and everyone one of them was a triumph. The menu is seasonal and understated and I found it quite difficult to chose from. the dishes are brought brought to the table looking like something from Masterchef, it's a real treat and got me really excited. Stand out dishes were the Venison and the ham hock with clementines. We also had a Parsnip dish which was just beautiful, I struggle to imagine that anyone has ever made parsnips look or taste better. I'll be back to The Grace really soon and can't wait for their spring menu change (which I'm assuming they will do) This is definitely one of the the best small plate restaurants in Bristol, and I think you'd have to travel far to do much better.

    Enjoyed a lovely warming glass of mulled wine in here this weekend…read more Good drink and nice atmosphere - Makes a perfect pit-stop when doing some Gloucester Road Christmas Shopping. Although I didn't eat this visit, the small plates menu on the blackboard looked very promising - a 'tapas style ' menu that had a Mediterranean/Middle Eastern feel. (Think, 'foodie food' in a grown-up bar/restaurant) I have earmarked it as a definite place to come back and visit for food. The restaurant itself has undergone a facelift recently. The decor is lighter and more open these days, while still maintaining the period old features that give this place character and charm, like the fireplace, the dark wooden bar and the gorgeous windows. I was sad to say goodbye the former restaurant in this spot - The Robin Hoods Retreat. However, from my first impression, I can imagine that I will thoroughly enjoy The Grace.

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    The Grace
    The Grace
    The Grace

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    Woky Ko - Crispy duck salad...

    Woky Ko

    5.0(3 reviews)
    10.4 mi

    I'd heard about Woky Ko or seen adverts or something prior to arriving in Bristol, but was even…read moremore enticed to try the place after chef Larkin Can featured on a popular British show, the Great British Menu. What I found from their Cargo location in Bristol's Wapping Wharf was a slightly pricey, though not overpriced, but delicious meal with incredible mains and sides. If you want to skip the long form review, its good and you should definitely go. First, our mains. I chose the *KFC Chicken Katsu Curry and my wife picked the Ground Pork Tantanmen ramen. Part of the reason we had chosen the Cargo location was my wife wanting a good soup and the Tantanmen fit the bill. We barely got it in the picture it was so good. The stock was a bit creamy and had that good spice/heat that sits in the back of the throat. The noodles and pork were delicious and cooked perfectly. The *KFC (for Korean Fried Chicken) Katsu Curry was great, the curry sauce being separate was ideal, and the chicken was juicy and tender without being greasy. Both dishes were really well portioned for a mains price. The sides were plentiful and also well priced with umami ribs, toasted edamame, grilled pak choy, charshu pork belly, and a seasoned egg. The umami ribs were the priciest but were delicious and fall off the bone good. Would have liked a little more meat on them but great either way. The charshu pork belly was incredible, tender and a savory sweet. The toasted edamame really surprised as did the grilled pak choy, though I preferred the edamame. My wife enjoyed the egg but admitted it would have been better added to the ramen. Delicious food that will definitely bring us back for more.

    This was my latest amazing foodie experience at one of the many individual tiny units of CARGO, a…read morecollection of converted shipping containers on Bristol's harbourside. The weather was fiiiiine, and the food finer. The crispy duck rice noodle salad was stunning - vibrant orange zinged through rich, decadently fatty meat. There was a nice hint of spice and the veg was fresh and crunchy. The baos - £4.25 each - were like miniature fluffy pillows. The pick of the two I had was ox cheek, daikon and bulgogi. The Korean fried chicken Bao, was delish and had a serious kick from the fiery kimchi! Love the community feel of CARGO and this is a great addition to the burgeoning Brizzle foodie scene...

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    Woky Ko - Menu...

    Menu...

    Woky Ko - Ox cheek Bao...

    Ox cheek Bao...

    Woky Ko - Korean fried chicken Bao...

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    Korean fried chicken Bao...

    102 The Bistro - pizza - Updated May 2026

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