This spot is literally 2 doors down from Brick and Fire Same yummy menu same great wine selection and awesome service Smaller space, cozy Had the grilled Caesar salad and the Italian style tuna poke.. with the house special wine and of course Tiramisu for dessert All fabulous read more

Awesome and cozy spot for delicious and creative food! Our server was helpful and explained great details about their menu. Everything we ordered was delicious -- highlights included appetizer of calamari (unique!!), and entrees brick chicken, mac and cheese, gnocchi, and shiitake mushroom. Amber beer was superb! Chill vibe with good music that seemed much less crowded than the main restaurant (the door over). read more

We had food from Brick and Fire, and seated here as both restaurants are an extension of each other. (For food experience please check my review on the Brick and Fire page) The ambiance was really nice it was super quiet and relaxing. The service was amazing and our waitress was nice, welcoming, and friendly. No wine experience but we enjoyed our time here. read more

See all

My friends and I came here for their New Year's Eve 5 course dinner plan, and let me tell you that it was soo delicious. Each round came out amazing and the server was really nice as well. A super chill place to drink and eat and just hang. read more

See all

This right here folks, is probably my go to place when my hubby and I don't know where to eat in the beautiful Humboldt County! What I Love: - The Margherita Pizza is yum! - The red wine selection is nice. - Yes, there's a bathroom. - It's nice and cozy inside. - They have a covered outdoor area and I would recommend that you call in advance to ensure you get a table. I think it's just perfect for a small party and they have a fire going to create that intimate ambiance. - The pork belly is oh so sinfully good! - The service is great! - One of the biggest pluses, I am never rushed to leave even after they close. NOTE: They are tied to the Brick and Fire restaurant, which is like next door to them. Now, I'm sure you can already tell that I'm going to end this with a YES, I would totally recommend this restaurant and YES, I am definitely coming back here! read more

We called brick and fire but they didn't have an opening and we were pretty last minute. However, they were able to see us at our desired time at their restaurant extension called 2 doors down which is very close to the main restaurant. The same menu so everything you would want to brick and fire is available here. The wine bar is a little bit quieter than the main restaurant as it is smaller. The wait staff is extremely attentive which is great because I drink a lot of water and my cup needs to be refilled often. The food was absolutely delicious. I got the "brick" bird, a Cornish game hen cooked on a brick and it was very tasty and juicy. The sauce was delightful. The rice was flavorful with many additions but not over complicated. I was having dinner with colleagues who were working in the area and we all agreed it was a great find. We also had the special raspberry crème brûlée and I got to tell you that is worth every bite. Excellent dessert. read more

2 Doors Down - Cornish game hen cooked on a brick providing some crispy parts but still very juicy and flavorful. - Wine Bars Near Me - Eureka, California

See all

Two doors down is a extension of Brick and Fire restaurant but in a more quaint, small, wine bar setting, not coincidentally two doors away. At both of my experiences here, they served the entire Brick and Fire menu as well as special wine offerings. This is my second visit over two years and between this location and the adjacent Brick and fire, it is still easily the best and most consistent restaurant in a eureka that I have been to thus far. Many of the standard dishes me here are impeccable, like their signature wild mushroom cobbler (which is not to be missed if you love mushrooms). It has that refined, creamy, buttery, garlickiness of shiitake mushrooms slow cooked with sweet wine and herbs which delights all corners of the palate. The flank steak is perfectly cooked with a nice char but succulent tender inner meat. The fig and pig brick oven fired pizza is just as delightful as you would imagine the salty sweet, chewy deliciousness it promises to be. This time around I sampled the local oysters, which are kumamotos from right here in Humboldt bay; small but flavorful nuggets on the half shell that are roasted on the half shell with a gorgeous carmelized shallot and lemon beurre blanc with smoked Chile. Don't let the Chile deter you-- the spice is negligible but subtly adds to the superb flavor. I could literally drink the sauce all day if I could. It paired wonderfully with the Rose of Pinot Noir. Finally I sampled the Kobe beef carpaccio, which is served with baby arugula, fried capers, lemon, shaved parmigiana, and truffle oil. It was perfectly fresh and tender, melt in your mouth. I are it with some of their house made bread which was delightful. read more

See all

We came for Brick and Fire, but there was no seating. We were instead seated next door (called 2 doors down)--same restaurant/same menu. The ambiance was wonderful. The food, was fantastic. We ordered several of the appetizer's, the oysters were amazing. Try the mushroom cobbler--you won't be disappointed! The charred romaine Cesar was pretty amazing too. Our server was attentive and provided excellent customer service. Overall, 5 starts across the board. A must place to eat if you're in the area! read more

Cozy little wine bar with a far-from-tiny wine list. When we walked in it was pretty full, and while we couldn't get the attention of the lady working behind the wine bar, the people eating there were friendly enough to let us know they all just sat down and she would come by. Another table was kind enough to pass us their drink menu while we were waiting for service. Food was AMAZING and I look forward to visiting for their next Monday Night Polenta Special. Make sure to save room for dessert as you can order from their sister resturant Brick and Fire's menu. read more

2 Doors Down - Monday Night Polenta Special - Slow Sous Vide Cooked Pork Belly & Polenta - Wine Bars Near Me - Eureka, California

See all

We are fans of the restaurant two doors up from this wine bar, but had yet to visit TDD. As it is usually busy or we have been. After a long day, we decided to give them a try recently on a Saturday early evening for some wine and snacks. They open at 4:30, we arrived about ten to five and the place was empty except for Allison the bar tender. I found the environment extremely quite and relaxing and after the long day we had had it was perfect by my wife and I. The featured list of wines, both white and red, was short and to the point. Offering a half a dozen or so of each, in various varietals, ranging from around $7-$11 a glass and our bar tender made sure that it was a very generous pour with each glass (offering us tastings of anything we requested as well). For our evening starter snack we decided to split the Mushroom cobble, it was quite tasty, served in a small custard sized crock the cobbler crush was tender flaky with a nice golden brown finish and buttery flavor. The mushroom filling was nicely seasoned and loaded with thinly sliced criminis. All in all, a yummy start, only wish it had been a bit larger. We asked for a recommendation from Allison - her suggestion - the Cab Franc blend from Paso Robles - '12 Nine Wine Estates at $10.50 for a nice pour. This red was a great choice - a fully bodied, smoky, cherry-berry red, full of spice and chocolate. A winner that does not disappoint. After checking out the menu, we opted for the Classic Italian white crust Margherita pizza - fresh chopped basil, tomato coulis, fresh 'fior di latte' mozzarella, roasted pine nuts, baby grape tomatoes and Parmesan cheese. After approximately a 15+/- minute wait from ordering - our pizza arrived. A perfectly baked crust, with fresh ingredients, and great flavor profile - the toasty crunch of the pine nuts with the sweetness of the tomato coulis against the salty buttery Parmesan - delicious. After our yummy pizza and a second glass of the Cab Franc, over the next leisurely 40 minutes or so - we decided we needed something sweet. My girl choose the Salted caramel creme burlee' - her words pure heaven. My self, I settled on the Chocolate marscapone cheesecake - this is pure chocolate awesomeness. We choose to accompany this yumminess with a couple glasses of a lovely Tawny Port they had on the shelf at $6.50 a glass - a great way to finish a extremely enjoyable early evening of wine and snacks. The evening, two glasses of wine each, a split starter, pizza, two desserts and ports - $115 with a nice gratuity. A solid 4 Star evening. 00105 read more

See all

We ate here when we had called to make reservations at Brick & Fire but were told they were nearly full. 2 Doors Down has the same menu so we decided to dine there. Very small & cozy inside but the service was amazing & the food was just as great. Cameron was our bartender/server. We started with the beet salad & the Carpaccio. Both were excellent. I ordered the Fig & Pig Pizza & my partner selected the Margherita Pizza. Both did not disappoint. I highly recommend this little spot. They even have a "wine corner" where you can pick up higher end labels like Turnbull for a discounted price. We will definitely be back. read more

2 Doors Down - Fig & Pig and Margherita Pizzas - Wine Bars Near Me - Eureka, California

We have eaten at the Brick & Fire many times so we decided to try Two Doors Down before a show in town. There was only one server and we we were seated immediately as we managed to beat the rush. We got our drinks right away but the server has to leave the building to run food orders two doors down to Brick & Fire. We just ordered two small plates but after 45 min and no food we knew we would be late for our show. We had to pay for our drinks and go They have a nice wine selection and local micros. We will have try again when we can wait 45 min or more without a show to get to. read more

We came here a bit over a month ago, and I'm *just* getting to writing a review, but I felt it was important to do so. We traveled through Eureka on our way from Oregon to San Francisco. We ate at 2 Doors Down the second and last night we were there, and it was... just incredible. Kwjuana, our server, really made the experience. She was so incredibly knowledgeable and suggested a wine pairing with our food that was perfect. She was also very sweet and engaging, and we ended up chatting about art, which she does on the side. Did I mention she's awesome? Anyway, the food comes from Brick & Fire, but this place was the one that had seating. I'm glad they were able to accommodate us during COVD, and yes, they seemed careful. If we ever come back through Eureka, we will be sure to come back to this exact place. Thanks for the awesome evening, Kwjuana! read more

A fun place to grab a glass of wine, with a good- but not overwhelming- selection, supported by some good eats from the neighboring restaurant. I've enjoyed the pizza along with friends and yes- plenty of wine. read more

If you are ever in Eureka, CA be sure to go here. See Elona and just take her suggestions! The pizza is great, the mushroom cobbler ..just Holy S***!. STOP HERE. YOU'RE WELCOME read more

We came here after eating at the Brick & Fire Bistro which is two doors up. You can order a subset of food and desserts at this bar which is made in the kitchen next door, so if the restaurant is full you can always come here and order food or wait until a table is ready. The bar has different wines by the glass but the same wine menu as the Brick & Fire Bistro. It was pretty cold in here because they door was open all night (so that they can bring food from the restaurant). We shared the red wine flight ($13 for three predefined wines) which came in regular wine glasses (what I liked) just only half the amount of a regular glass. The tiramisu tasted like tiramisu but the consistency didn't remind me of it at all. It was a cake butter and not the regular lady fingers soaked in espresso. It was a little dry but I liked the presentation of it. Over all the food/wine was good but I probably wouldn't come back for the lack of atmosphere. read more

2 Doors Down - Tiramisu with homemade lady fingers - Wine Bars Near Me - Eureka, California

The only reason I'm giving this one star is because I always get the worst service from the female waitress. Every damn time! This will be the last time I come when she works. ***came back the week Eric works and service was wondering! read more

Easier to get a table than their main restaurant but I think they share a kitchen so you get the same food. The pizza was great and would get again. No food was bad. read more

We ate at 2 Doors Down on two evenings, due to the close proximity to our B&B. The outdoor patio was warm and inviting. The sweetcorn soup was delicious, and so was the mushroom cobbler. The bread, on both evenings, was not fresh. It was unfortunate that we'd had excellent steelhead at Five Eleven the previous night as the steelhead at 2 Doors Down was nowhere near as good. read more

We are from the Bay Area and came here 3years ago absolutely delicious!! Then on our way to Oregon we came back during Covid hoping they were open- they were and we had the most amazing dinner again!!! Don't miss this seriously yummy restaurant. read more

Pros: cute atmosphere, location, service, and food comes quickly Cons: very overpriced, bland/boring flavors, stingy with ingredients, pizza was gross, touristy I got a salad that was supposed to come with a bunch of cool stuff (pine nuts, kalamata olives, goat cheese, etc..), but I think there was just 1 pine nut on my entire salad, 1 olive, etc.. And it was fairly small. We ordered a bottle of wine and that particular bottle was priced at 2-3x what it would cost anywhere else. My husband got a pizza, and it was really gross. Somehow greasy, flavorless, and with insufficient toppings, all at the same time. We had dinner at a pizzeria the following night, and the difference between that pizza and the one we ate at 2 doors down, was staggering. read more

Rude! If you are looking for good service, go somewhere else. The wine is overpriced and mostly bland. Salami plate came with mushy gross pickles. Took forever to get a glass of wine with only one other table. Polenta night always has a delicious polenta entrée. But it's become so popular that as soon as you put your fork down they run over with the check then literally asked us to leave so they could get someone else in. Apparently they want the pricing of a high-end restaurant but the turn over of MacDonalds. Again the polenta is delicious...you just have to decide if it's worth being treated like dirt. read more

I stopped in on a Friday night with my boyfriend around 7. He tried calling to make reservations earlier, but they do not accept reservations. The bartender called Alex back to let him know, which was thoughtful. The space is very small with perhaps 5 small tables and a few seats at the bar. It is kind of an awkward seating arrangement since you are sitting pretty close to the people at the table next to you (almost touching sometimes). We were greeted warmly by the bartender/server and were told to sit wherever we liked. The tables filled up rather quickly, and it seemed like the one man working there was supposed to do everything for the establishment. He took all drink and food orders, did recommendations, cleaned up tables, did dishes, and also kept the ladies sitting at the bar happy with conversation. It seems like a lot of work for one individual. He did great at his job, though. He was genuinely nice and helpful. Looking back, I feel that 2 Doors Down is just an extension of Brick and Fire in almost every way. I was hoping that they would have a different small plates/tapas menu than Brick & Fire, but they don't. Every food option on the 2 Doors Down menu is something on the Brick & Fire menu, and the options were very limited (mainly cheese/meat boards, fondue, and pizzas). I think I was hoping for a more intimate and unique experience than Brick & Fire, but I didn't really get that. It seemed like most of the people in there were waiting for a table at B&F. After much debacle with the HUGE wine list (more like a wine bible) we decided on a bottle of Syrah. It was alright, nothing too special. We should've gone with a bottle of one of the specials on the chalkboard. We had the Cheese Fondue Pot which consisted of melted Gruyere and Jarlsberg cheeses. It came with bread cubes and sliced apples to dip. The fondue was still bubbling when we received it. It was definitely delicious. The apples seemed a little brown, but still tasty. The bread was a little meh, nothing spectacular. We also ordered the Garden Pizza, a white pizza that came with a bunch of vegetables grown in the community garden just across the street. It was pretty good, but could've used some spices to give it another dimension. We ended with the Creme Brulee of the day, the Lemon & Fig. That was tasty, with a delicate balance of the fig flavor and the citrus of the lemon playing in your mouth. Overall, I would come back but mainly to try some wines. If I wanted a more complete dining experience, I would head over to Brick & Fire, their mama establishment. read more

Atmosphere - small and cozy, it is perfect for romantic dates! Food - Ordered the kale and butternut squash salad ($9). It was pretty tasty except that it for sure did not have any kale in it and only spinach. The pizza was also delicious ($15) and big enough for two to share. I may be comparing the price to SF Bay Area prices, I thought the meal was pretty inexpensive. Staff - We sat at the bar so we were served by the bartender, she was friendly. However, the guy that brought our food from the brick and mortar looked more interested in the glasses of wine he was swigging than being there, I think maybe he may be the owner by the # of glasses of wine he kept pouring for himself. read more

The setting is stylish Italian sheek. With dark red walls, small tables and pictures of Italy on the walls. Mirrors are placed around the room to bounce light and add a little dimension to this small nook of heaven. I love wine. They always have something here that surprises me. (Which is hard considering I worked at a place with 1,400 bottle list.) If you have any questions the wonderful staff here is pleased to answer it. If they have a bottle open they will pour a taste. Plus the wine list has some truly great, and often funny if you read closely, descriptions of each wine. If you buy a bottle from their well stock area by the bar it's 25% off list price! There's always something going on here. Monday is 'Polenta Night' and they're having a 'Taste of Tuscany' 5 course wine and food pairing tasting this month. They have an email list to keep you informed, next time you go sign up. They have a small menu from Brick and Fire, just two doors up. A lot of people grab a drink here before heading into the main restaurant. But space if definitely limited. They don't take reservations except for the special tasting nights which usually has two seating times. I love the staff here. You can get dressed up if you want but most people wear jeans and a nice shirt. The food is locally grown and seasonal. I've checked out their little garden patch on a neighbors properly up the block. It's nice to know that they have a friendly relationship with the neighbors. I'm included on the neighbors who love them, I only live a block down from them. All in all this is my favorite place in Humboldt for fancier food with a relaxed atmosphere. I have had some of the best dishes of my life here, grilled rabbit with spatzle in a lemon mushroom cream sauce, and quail with a fettuccini with fiddle fern heads and local veggies, and wild mushroom cobbler with parmesan dough on top (my husband's favorite, he doesn't even like mushrooms!?) When in doubt, trust your servers recommendations and enjoy! read more

See all

Staff was not welcoming at at. Restaurant very small. Place could have been good not sure :/.

I travel quite often due to work. I look froward to working I'm eureka and this place is one of the reasons. Great little spot great food,large selection of wine. Good service :) read more

2 Doors Down - Erik has been a wonderful server. Truly enjoy visiting eureka and look froward to dinner at 2 doors down. - Wine Bars Near Me - Eureka, California

We came here because we didn't get a table in the 2 doors up. They tell us two door down food will come from the same kitchen. End up it is kind of Italian without the choice of pasta. The menu is very limited, the pizza is very dry, dish are very small. We are very disappointed. The star is for the dessert, Adffogato and truffle are excellent! read more

Great wine! And I say that not because of the huge selection, but because I can order ANY bottle of wine from the list if I (with or without a companion) will have two glasses of it. If I do not want the rest, it goes on the specials board. I also peruse the specials list to see what others have opened, another way to try new stuff I may not have thought of. This is a GREAT and affordable way to try new stuff. Super fun. They serve bits and pieces of Brick and Fire's menu, so perfect for having a snack and a glass before your dinner reservations, or just for a light meal in a warm, friendly little place. Didja like that bottle of wine? They just happen to be able to sell you a bottle right there. Instant gratification. Highly recommend for some quiet time with a book or raucous laughter with friends. read more

Stopped in the night before graduation for a quick bite and a glass of wine. We arrived about 45 minutes before closing and didn't want to be rude so we kept our visit short. Excellent wine list (a bit overwhelming and laid out in a way we're not used to) and the fruit and cheese platter was "okay"; neither spectacular nor awful. Our dining companions ordered a pizza and it was REALLY good! Brick-Oven pizza is the best way to go and their toppings are fresh and tasty. We went to their restaurant (Brick & Fire) which is literally two doors down (hence the name of the wine bar) and LOVED it! A little out of the way. Intimate setting. Wine selection par excellence. read more

We ended up here after realizing the bistro nearby was by reservation only. We had just finished a grueling hike and needed a place in which to rest and consume pizza. Both of these were provided in plenty, largely thanks to a wonderful server/sommelier who answered all of our questions about the wine and dishes with specificity and aplomb. She was welcoming and jovial to us, all while managing a quickly filling dining room. Next time we are in Eureka we will definitely be stopping by for more pleasant Sunday evening unwinding. The grilled Caesar salad and truffle pizza were also, quite frankly, the bomb. read more

Had dinner here yesterday. It was much smaller than we had anticipated. Patrons all sat painfully close to one another which wasn't super comfortable. Overall ambiance was good, however. Our server was attentive. The fondue sucked. It seemed more like some melted cheese in a pot. Grease floating on the surface and cheese was stringy, not creamy and smooth like fondue should be. The pizzas were fantastic and good size portions. The tiramisu was also fantastic! read more

We tried to go to Brick & Fire and the hostess told us quite rudely that they were fully booked for the night. She said, "You could try next door" the way the department store salesperson in Mean Girls tells Regina, "You could try Sears"--with an attitude and a scrunched face. Ummm...we weren't sure if we had any other choices in Eureka at 8pm so we decided to go next door. Actually, two doors down. To Two Doors Down. Where we were greeted with a server who said, as soon as we sat down, "Just so you know, we don't really have much on the menu...just some salads and pizzas," with the same scrunchy face. Uhh oh... Okay, so some of the food here was actually pretty good! The staff just needs to learn how to SELL IT! (with a smile!) Our server was friendly for the rest of our time there but that opening statement made us kind of nervous about the food! Service pet peeves aside...the pizza with Humboldt Fog, peach, carmelized onion, and truffle creme fraiche was super yummy, to the point that I am totally going to recreate this topping combo. Even the crust was near perfect. We also got the daily soup, which was a watermelon-tomato gazpacho, and that was good too. The reason for 3-stars is that the margherita pizza fell quite a bit short and was not a traditional margherita--I did not like the flavor of the sauce. The tiramisu was also really bad. The lady fingers should be soaked in espresso and rum. This was basically just a piece of cake with mascarpone icing and way too much chocolate. So not a hit all around...but the things that were good were REALLY good! They could also benefit from expanding the menu just a tad....even just to include a few appetizers beyond olives, cheese, and salumi. Worth a visit if Brick & Fire shuns you! FYI: Even though they have food, it's 21+ read more

Horrible customer service experience for me. Went for dinner and told about everything they were out of while trying to order. Out of lemons, only lime was available. Lastly when we requested separate checks because of business, we were denied. Waitress stated she can split the ticket which was unacceptable to me. So, I declined to order. Instead, I socialized with my colleagues and went to Burger King where 'I can have it my way'. read more

This little spot is very warm and cozy. The selection of wine is insanely lovely! I like to go for appetizers and wine or Polenta Night, which never disappoints this hungry girl. The bartender is really knowledgeable about the wine that they serve there and doesn't steer you wrong. read more

Ok, technically I ate the food from Brick and Fire, but I had a such a lovely time at 2 Doors Down waiting for my food that I had to give them some props! I was told that I had a 20-30 minute wait for my to-go order, and it was suggested that I head next door. When asked, I told the bartenders that I was thirsty :) and in need of a recommendation. I literally told them this, "being a Washington gal, I'm really not familiar with California wines....I like pinot grigio, pinot blanc, sexy spicy reds, and I'm kinda in the mood for something sparkly, but nothing too heavy." They suggested the Pierre Sparr Cremant d'Alsace Brut Rose, so I got it. It was delicious!!! So tasty and just perfect to wash away the grumpy work blues. I actually felt like a real human being and wished that I had ordered my food at the restaurant. Oh well, next time. The best part were the other people though! It was super busy and I was prepared to just stand around until my food was ready (yeah, my sparkly it was that tasty), but one of the bar patrons noticed and made space for me. Then I started speaking with the folks behind me and next to me. I found out it was Polenta Monday. For $10, you dine on gorgeous perfectly made polenta...either creamy deliciousness or fried goodness with some sort of protein. The polenta is served until it runs out. This is definitely a gem in Eureka, and thanks to non-locals like me, it won't remain a secret for long. I'm not really sure that I am qualified to give them five stars since I was only there for 20 minutes...but since I can't stop talking it up to people, the service was fantastic, and I can't wait to make it back for a wine pairing/tasting night, I think I can justify it! read more

Charming place!!! We came 40 minutes before closing and tried great Red wine. Thank you Sita for keeping it opened for us and for warm and inspiring conversation. Your words of wisdom and hope, we will keep in our hearts :) read more

Best wine bar around. The friendly staff are only part of what makes 2dD so fun. The wine selection is out of this world!

I love 2 Doors Down for a casual glass of wine or dinner. The Monday (dinner) and Thursday (wine) specials are always great, and the wine selection is quite good. My only complaint is that the very tight and popular space sometimes leaves me feeling a bit claustrophobic. But, when you fail to make a reservation for the even busier sister business (Brick and Fire) but really, really need a mushroom cobbler with a glass of wine after a long day, it totally does the trick. read more

Wine bar 2 Doors Down from Brick & Fire. Typically less crowded and they serve a decent portion of the food menu from the restaurant. Most importantly, the Fig Fog and Pig (local figs, Humboldt Fog goat cheese, housemade bacon) pizza and the affogato with their homemade salted caramel ice cream were 5-star worthy. Also solid but overhyped was the mushroom cobbler. read more