While I was in California, I got the opportunity to check out Jack's Seafood!…read more The environment: It was a fun little rustic seafood restaurant! The tables weren't too crowded together, though there was not an abundance of space. There is also outside seating! The staff: The employees were quite kind and helpful! The food: One of the people in my party ordered linguini with clams and the clams were so overcooked, they were tough to chew. Another person in my group had very overcooked steak. Besides that, all the other food was very good and surpassed expectations! I ordered the fettuccine Alfredo and crème brûlée and those dishes were both a delight! The fettuccine Alfredo came with a side of miso soup, which came with some bread. Final thoughts: Though a couple dishes turned out a little overcooked, I would definitely come back again!

Service was great, atmosphere was fun, and the food was good! He had the Cioppino and I had the…read moregrilled steelhead, which was PERFECT. We had crème brûlée for dessert, which was burnt (and not in the good way lol) but overall, a really nice experience for a date night out on a Saturday night.

We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

Good beer and solid food. Nice spot to relax after exploring all day. Plenty of parking too.read more

Ambience is cool. We sat outside on a calm wind 68° day. Food was great. We had a burger, fish,…read moreand chips. If you are expecting to drink, IPAs, expect to drink something else. The beer is good though. Service was good.

NICR TO see it open again. However...they charged me $14…read morefor a model and a sierra. $42 bucks plus rip for three beers each. I called them the next day and.was told it should be $30!!. My freind called and also got that price. WE WERE INTENTIONALLY RIPPED OFF!!

Ocean grove is a gem waiting to be discover again!. Rooms are clean, prices are incredibly fair,…read moreservices are great. I enjoyed my stay and will absolutely stay again. Give them a try!

Brussels sprouts soggy. Cottage pie was way over seasoned. Burger was decent but fries were limp…read more We were exceedingly polite and friendly and gave constructive feedback. We were refunded on the sprouts but when we gave polite feedback about the entrees, the wait staff replied that no one else had complained and slinked away, never to return. There did not seem to be any one overseeing the food or waitstaff. We have been coming to Plaza Grill for over thirty years and they have always been solid. The food last night was edible but not good. I'm giving them a low rating mostly due to the attitude of the waitstaff. Acknowledge constructive criticism politely with at least a sincere apology or offer to give feedback to the chef. The chef might also want to be checking what he's sending out of the kitchen. We know you can do better. It's a beautiful building with great atmosphere and decent food generally speaking, so hopefully they are just working the kinks out since they recently reopened.

Had a horrible dinning (wouldn't even call it dinning) experience. You order and pay beforehand at…read morethe counter for food and if you want something to drink, besides water, you have to order and pay at the bar. And why pay when ordering? What if I want to add deserts and coffee? I would have to pay again. Unacceptable!

Probably the most consistent spot in eureka. A good burger meal will run you about $20. Big…read moreportions, the cowboy burger was somewhat worth it. But then again, tastes like Sysco food. Still, it's the best place to get a beer and a burger

The greeter was accommodating and friendly, and our waiter was excellent. My wife asked for a…read more"quiet spot" because I have phobia in loud places. Under normal circumstances I would have just walked out when I saw/heard the place, but we were at the end of our rope in finding a place to eat and we were very hungry. When my wife asked about a quiet place, the greeter kindly offered a place behind the activity and asked if that would be ok...then offered to turn off the music to the section that we were seated in. The waiter was professional and helpful. The fish and chips, and tacos were excellent, and I got to try a beer flight, so I'll know which of their beers to buy where I live. Usually my wife and I differ on the size of the tip, and she started to try to talk me into a lower tip, but stopped herself and said that the greeter was so helpful, and the service so good that she agreed that a larger tip was warranted. ...I almost decided not to come here at all because I was irritated by learning about the 3% fee they add to your bill...but I'm really glad that I wasn't so close-minded.

I would consider myself a regular at this point. This is a go to spot for a good steak, great fried…read morefood, and a cool drink. I haven't met a server I didn't like- they are all great. It's a bit small inside but it feels cozy and friendly rather than cramped I go out of my way to get their cheesecakes too- they have some of the best cheese cake, with the most variety, in Eureka!

The food was AMAZING! One of the best steaks I have ever had. The Gorgonzola cheese and butter on…read moretop was the chef's kiss!! The bartender's were also super friendly and great!! The bar itself is 21 and over. You cannot eat here with minor children. If you are in the area this is definitely a place to stop and eat. You will be pleasantly surprised!

Had an excellent dinner while staying at the hotel recently. Exceptional service, even though the…read morerestaurant dinibg room was closed they set up a private dining room for my party of four. Inside the hotel, the restaurant was not open the night of our dinner, but the staff made a private place for us to sit and enjoy our conversation and libations with a great meal. The food is very good and the service some of the very best in the area. A concise menu, done very well. The menu is not extensive but the food they do is presented beautifully and prepared with attention to detail and thoughtfulness. 4 Stars - If you are staying at the Inn or just wanting an elevated dining experience in an exceptional locale. Then 301 is a must stop at least once. Worth a visit and recommended. 01232

Opera cake was delicious! Bartender was friendly, humorous and makes a great cocktail. Bartender is…read moresmall and cozy.