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    Jack's Seafood

    3.6 (581 reviews)
    Open 11:30 am - 8:30 pm
    Updated 2 months ago

    Jack's Seafood Photos

    JACK'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Jack's Seafood

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    Reviews With Photos - Jack's Seafood

    I came for late bunch and got Brazilian stew and clam chowder. The chowder was not memorable, but the coconut and tomato based Brazilian Stew was pretty good. I wish the fish was a little bit more fatty but it is a personal taste. The cost reflect the location with a view. The staff were excellent, checked on me multiple times.

    Shalini G.

    One day in Eureka.... husband wanted oysters and this was the recommendation we got from a local. parking easy. [[HIGHLIGHT]]view spectacular! right on the water.[[ENDHIGHLIGHT]] only 1 person working when we arrived (2 by the time we left). [[HIGHLIGHT]]there is indoor and outdoor seating. The temperature and view was much nicer outside[[ENDHIGHLIGHT]]. Service was very friendly. She was able to answer drink questions so well (found out she started as a bartender). We loved our food and drink. I've already recommended this to my son who lives nearby. Looking forward to another visit.

    Karen T.

    Stopped by here with my parents during a coastal trip. This ended up being one of my parents' favorite meals of the trip. [[HIGHLIGHT]]They have both indoor and outdoor seating. Unfortunately it had drizzled so we stayed indoors but the outdoor seating was great, overlooking the water.[[ENDHIGHLIGHT]] We were here kind of at a dead time so there wasn't many customers. Had really great seafood options. Loved the cioppino. It was better than what we had up in Portland that cost waaay more. Service was also great. The waiter did also have his lunch while we were there but was really good about coming around and making sure we were satisfied with everything.

    Bar with view of the foggy bay
    Heidi G.

    Great place for fish. Reasonable prices and friendly, attentive service. [[HIGHLIGHT]]Nice inside and out with views of the bay.[[ENDHIGHLIGHT]]

    Fettuccini Alfredo

    Sat for 20 minutes not acknowledged at all. 3 other people in the restaurant. I know it's tough out there but come on, yall. Tried to give this place a second chance but apparently they just don't care. Avoid!

    Shrimp and scallops fettuccine (right)
    Ikeoluwa O.

    The freshest seafood I have ever tasted! Our server Chris is actually the manager and rightfully so his service is impeccable

    Geneva O.

    The food at Jacks is very good and the service always great, all good. Fast service we'll be going back

    Bar area

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    6 months ago

    Great food, nice workers. [[HIGHLIGHT]]Good place to eat.[[ENDHIGHLIGHT]] Great fish and chips. I think the best in town.

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    Page 1 of 15

    Jack's Seafood Reviews in Other Languages

    Ask the Community - Jack's Seafood

    Is the restaurant dog friendly in the outside patio?

    The outside patio is pet friendly as long as they are leashed and under control. The patio is weather dependent, so be sure to call before your arrival to be certain the patio is open.

    Do they serve gluten free restaurants?

    Yes, we do have several gluten free options available on the menu. There is a "GF" symbol next to all menu items that are already or can be modified to be gluten free. Feel free to ask your server for assistance regarding any dietary restrictions.

    Are dogs allowed in outside patio area?

    Yes! We allow leashed dogs that are well mannered and under control whenever our patio is open. Be sure to call the restaurant before your arrival to ensure that the patio will be open. We do not have cover or heat lamps so patio availability is… Read more

    Don’t See Your Question? Ask Away!

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    Humboldt Bay Bistro

    Humboldt Bay Bistro

    4.1
    (420 reviews)
    0.8 mi
    $$

    We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

    For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

    Photos
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Fresh bread
    Fresh bread
    Humboldt Bay Bistro

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    Salt

    Salt

    3.8
    (635 reviews)
    6.2 mi
    $$

    Delicious food, incredible decor and vibe, and very welcoming staff…read more Prepare to be there at least 2 hours for the experience because it is rather slow (little kitchen, perhaps?) but ultimately worth it!

    To set the context for this review, I'd like to share that I first discovered Salt in 2017 during a…read moreroad trip down the Oregon coast to So. California. That was such a great experience that I stopped in again on a similar road trip in 2019. Fast forward to 2026. My husband and I were taking that same route and made sure that Arcata and Salt were on the itinerary. I was looking forward to the amazing risotto I'd had in the past! I was disappointed to discover that the location, the vibe, and the menu have all changed. That said, we still enjoyed our meal. I ordered the Market Salad. It was fresh and the dressing was light and delicious. It was large enough to share. Not realizing how large the salad would be, my husband also ordered the calamari as an appetizer. It was cooked perfectly with a light breading and it wasn't not greasy at all. For our main course, we split the Salsiccia pizza. It was the perfect size for us to share, especially given the appetizers we had. The amount of toppings were on the sparser side, but that just might be the nature of that pizza. Side note on the service: Our server was friendly enough but she was not very familiar with the menu. I asked if I could substitute the lettuce in the Market Salad for romaine and she didn't think that was possible. I explained I didn't want field greens and/or big leaves and she assured me those were not used in the salad. She said she thought it was iceberg and it was chopped very fine. With that, I ordered the salad. When it arrived, it was actually bibb lettuce that was left in relatively large pieces. At least it wasn't field greens! In their new location, they have a great patio. If I were a local, I think this could be a great place to hang out and enjoy their crafty cocktails. But since I'm not, I don't think I'll be back to Salt.

    Photos
    Ambiance
    Ambiance
    Charred Octopus
    Charred Octopus
    Robust fresh brewed iced tea

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    Robust fresh brewed iced tea
    Brick & Fire Bistro

    Brick & Fire Bistro

    4.3
    (1.2k reviews)
    1.0 mi
    $$

    My husband and I were on a road trip and staying in Eureka for the night and decided to eat here…read morefor dinner, which also happened to fall on Father's Day. The place was pretty busy at 8pm and we sat outside since we had our pup with us. I ordered 3 oysters as an app. I had just read that Humboldt Bay provided a large percentage of the oysters consumed in CA and NV so figured I should order some since we're so close to the source! I was surprised when I slurped it down and it was warm but they were delicious and the sauce on top was very flavorful. (That was my fault for not reading the description well enough; I'm just accustomed to eating oysters chilled) For entree's, I went with the Polenta Veghie lasagna and my husband ordered the Italian Mac n cheese. Both dishes were very good and very filling. I loved the crust of the polenta and the eggplant and cheese filling was delicious. The staff was very friendly and helpful and I was impressed with the coziness and warmth of the interior. Great spot for dinner, I'm glad I chose this restaurant!

    I was visiting Eureka and decided to check this place out. So glad I was able to try this…read morerestaurant and the delicious food they serve. My wife and I ordered the Italian Mac and cheese, beef bolognese, seafood soup (almost like a cioppino) of the day , and mushroom cobbler. All dishes were amazing and so flavorful. It was hard to pick a favorite but the beef bolognese and soup stood out to me. Our servers were so delightful and incredibly friendly. The ambience is great too; lively and homey. If I am back in town this is the first place I am coming back to. I wish I had this exact restaurant in my area!

    Photos
    05.24.25
    05.24.25
    Roasted Local Oysters
    Roasted Local Oysters
    05.24.25 exterior

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    05.24.25 exterior
    Eureka Sea Grill

    Eureka Sea Grill

    4.0
    (460 reviews)
    0.2 mi
    $$$

    Went with a group visiting from out of town and wanted somewhere nice and cozy inside. The…read morerestaurant looked a little busy, most tables were full but the parties were small. Staff overall were great, and our waiter was very professional. The menu looks really good and as the name implies, there's a lot of seafood options for dinner. Someone got the fish and chips which was pricier than other places BUT it came with FOUR pieces instead of the usual three. I did the Snapper Almandine which was so good so amazingly delicious, I would absolutely eat that again. the polenta side tho was probably my favorite of the night, so crispy on the outside and soft and tender inside, flavor was amazing . If they piled high on a dinner plate and served that for 30 I would take it!!! I'll be very curious to try one of the steaks next time and see how it compares with other restaurants in town that I hear recommended often. The only minor issue was trying to get a replacement water glass after we first sat down because of lipstick print on the glass. I hate talking too loud in restaurants so thankfully the hostess noticed us before long. I feel for the kitchen staff, those oils do not wipe off cleanly and I often wonder how it is removed from cloth napkins.

    We were passing through Eureka and the hotel that we stayed at recommended this restaurant. We…read morecalled and made a reservation, which was very easy and walked from our hotel to the restaurant...a few blocks. We were quickly seated and water was brought over and that our server came to take our drink order. They had specialty cocktails, beer, and wine and a full bar. I just wanted a glass of wine, and i did get a glass of wine. However, I would say the choices for by the glass wine was not great. The food however, was excellent! We started with the Dungeness crab cocktail, which was a very nice portion for two. Then we followed with a cup of clam chowder that we shared. We each had a house salad that I thought was delicious. I had vinaigrette on mine and my husband have thousand island on his. He has been on this eternal search for the best thousand island dressing and he swears by this one! We also split tonight, special of Halibut with a white wine, garlic butter sauce, and Shitake mushrooms. It was not only the perfect portion size, but extremely good! We skipped dessert, but moved to the bar for a nightcap where we met a local guy and a few other visitors...it was very fun...everyone was very friendly! If you're passing through and you would like a good dinner, I would suggest this location.

    Photos
    The interiors
    The interiors
    Chocolate bourbon pecan torte and white chocolate green brûlée
    Chocolate bourbon pecan torte and white chocolate green brûlée
    Stuffed Chicken with spinach and ricotta

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    Stuffed Chicken with spinach and ricotta
    Lost Coast Brewery Taproom

    Lost Coast Brewery Taproom

    4.3
    (109 reviews)
    2.8 mi
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    My husband and I stopped by during our road trip to get food and drinks. We enjoy trying different…read morebreweries and this place did not disappoint. The beers were great and the food was also very good. We got wings and fish & chips. We got to chat with one of the employees who was very nice and helpful. We thought all the random stuff around the brewery was cool. The brewery has character.

    We had to visit this Humboldt brewery before we left Eureka. It was our last day over the 4th of…read moreJuly weekend. Opening time was 1 pm and it was perfect as it was on the way to our hotel from a morning visit to the town of Ferndale. There were only a few guests when the gates opened but wait times filled up fast as there was only one staff tending the taps and gift shop. We were second in line, so it wasn't much of a wait for us. I ordered a flight of five with regular ABVs (alcohol by volume) which included the iconic Downtown Brown, Harvest Wheat, Peanut Butter Chocolate Stout, Great White and Lost Coast Pilsner. I and the other patrons were bummed that the Indica IPA wasn't on tap so I ended up purchasing a six pack. I wanted a totally different variety of beers when we had dinner at LCB's restaurant a few nights before. The restaurant offers a flight of 6 on tap BTW. I'm more of a wine person when given a choice, but the tasting the brews of LCB was one opportunity I wasn't going to miss while I was here. I like IPA and wheat among the beers but ended up liking all of them. Even the dark stouts. Unlike, the restaurant, they only serve chips (unpacked) and salsa (sealed) here. My wife (designated driver) and son opted to get a taster of their root beer and a couple scoops of ice cream from the gift shop. We ended up purchasing a bright tie-dyed tee LCB tee and a fridge magnet.

    Photos
    8/28/24 FYI
    8/28/24 FYI
    Tees of beers
    Tees of beers
    Lost Coast Brewery Taproom

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    Jack's Seafood - seafood - Updated July 2026

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