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    Eureka Sea Grill

    4.0 (460 reviews)
    Closed 5:00 pm - 9:00 PM

    Eureka Sea Grill Photos

    EUREKA SEA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Eureka Sea Grill

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    Cocktail menu June 20, 2025
    Michele L.

    We had dinner here on our one night in Eureka, on our Pacific Northwest Road trip. The food was good. But you are packed in like a can of sardines and that makes it very loud. Not a date location or a place to go if you need to have an intimate conversation. Because it was so busy, our service was a little slow, but that is understandable when the crowds are so overwhelming. Portions are generous. We were traveling, so could not take our leftovers. But if you plan it right, you can definitely have lunch the next day.

    Ribeye, beer battered shrimp
    Jeana M.

    As soon as we walked in we were greeted by the owner. She asked if we could wait at the bar as she walked us over to a seat and said she will grab us as soon as our table is ready. The man next to me told me that she was the owner it must be busy. He said she was a nice lady. He was a local. We asked him what he would recommend on the menu and he suggested the beer battered shrimp. I'm not a fan of things being deep fried though. When the owner grabbed us and took us to our seat, I noticed on the menu how much food you get when you order an entree. Soup or salad, I got the clam chowder of course, they were out of prime rib so I got the rib eye instead. I was really sad about that choice since I haven't had prime rib in a while. The meal also came with either scampi, beer battered shrimp or calamari. It was so much food which is nice, but the steak was so chewy. I usually love it when I have to fight a bit for my meat like on a rib or something but not my steak. But it was a great restaurant and the seating on both sides of the restaurant were packed. It was set up for like nice dining on one side and then bar style dining on the other.

    Snapper puttanesca
    Subhi K.

    I was visiting Eureka. I decided to try this restaurant. Restaurant gets pretty busy for weekdays. Service was great. We decided to try fried oysters, clam chowder as a starter. It was delicious. Then we had snapper puttanesca and sea grill fettuccine. It was very well, sauces were on point. They give a very good portion for every meal. We had to get a to go box. Definitely give it a try. It is an indoor dinner. It also has a bar area for seating. Plenty of parking available and you can also find street parking.

    Seared Tuna special.
    Julie M.

    The good, service and ambience were equally exceptional. They have nice beverage and dessert options including after dinner drinks.

    Beer battered Halibut fish taco- so delicious
    Laura O.

    We are traveling through Eureka & stopped at the Sea Grill for some good coastal fare. It did not disappoint! We were seated promptly, and enjoyed the quaint dining room- not too noisy & there was a nice partition between us the the table next to us. The menu had seafood, steak & chicken options as well as some vegetarian dishes. We ordered the fried calamari as an appetizer- it was the best calamari I've ever eaten! For dinner we both had the special for this evening - beer battered halibut fish tacos served with a mango salsa & a chipotle & cilantro type sauce on it. We also had a cup of chowder with dinner that was more "bowl sized" than cup, and equally delicious. Our server, Samuel, took good care of us, made great recommendations for drinks & even told us of some local live entertainment to go check out after we were done with dinner. We will definitely keep this place on our list of "must-eats" for the next time we are in Eureka!

    Clam chowder
    Eric A.

    This place has pretty decent food and the service by Louis was exceptional. Had crab cakes to start and they were very tasty. Ordered the halibut which came with house salad or clam chowder. Had the clam chowder which was very hearty, rich and full of clams. Shown is the halibut plate with rice. This plating reminded me of the way food was plated at a restaurant called Anthony's in the 1970s, especially with the side veggies. The ambiance was nice and glad we got in early as this restaurant filled up.

    Fish tacos, so delicious!

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    3 months ago

    Amazing food, solid historical charm and salt of the earth staff. Truly a great experience. Highly recommend

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    10 months ago

    Excellent quality seafood and service. Pricey, but worth it. Had Dungeoness crab cocktail. Then salmon entree.

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    5 months ago

    The halibut at The Sea Grill never disappoints! The staff is always friendly and tentative. The ambiance is prefect for date nights.

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    Humboldt Bay Bistro

    Humboldt Bay Bistro

    4.1
    (420 reviews)
    0.6 mi
    $$

    We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

    For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

    Photos
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Fresh bread
    Fresh bread
    Humboldt Bay Bistro

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    Eureka Sea Grill - seafood - Updated July 2026

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