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    2 Twelve Seasonal Kitchen + Bar

    3.9 (126 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    2 Twelve Seasonal Kitchen + Bar Photos

    Business Info

    2 TWELVE SEASONAL KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Outdoor seating
    Good for groups

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    Recommended Reviews - 2 Twelve Seasonal Kitchen + Bar

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    Crab dip and pot stickers
    Jewel E.

    I've recently relocated from Winston-Salem Salem to Raleigh and Mebane was the sort of the best halfway point to meet a friend who was driving in from the Triad. Paking is limited, but we went in the evening on a Friday and had no issues parking at the bank across the street. The restaurant is in a small building that looks like a converted shotgun house. But they managed to stick in a small bar and several table. There's also patio seating before you come in. It wasn't too decorative because they were thoughtful about preserving their space for customers. You could see part of the kitchen and food prep area from the dining room. The food. We ordered crab dip and pot stickers for the appetizers. The pot stickers were average. I did enjoy that the wontons were crispy thee the way around. Nothing special about the filling or flavor. But the crab dip was pretty good. Very cheesy and could have used a little more crab, but it was out favorite thing of the night. For entrees we ordered the Bang Bang Shrimp Tacos with fries and the Grilled Salmon Salad. The tacos and fries were cold by the time they reached the table. The taco itself wasn't that great. It was dry and the aoli seemed to make it "bang" seemed like it was just mayo with sugar. The Fried shrimp were crispy and seasoned well. I just wish they were warmer and coated with sauce. The fries were rosemary-ee (not a word but fits). The were God, but i wished they were hot when they reached the table. Finally, the Salad. It wasn't as pretty as I wanted it to be and I had tons of the hard white peices and not enough leaves. The candied pecans weren't very special and didn't give much of a crunch. However the salmon was cooked perfectly and seasoned well. It was our second favorite thing. Overall we thought that they were great with the big things but need to polish some of the little stuff. I would go back and give them another try. I would have ordered some of their features but everything was served with risotto. I probably could have asked for different sides but did bother. I say go try for yourself. It's a cute date night spot.

    Inside
    Kellie B.

    This restaurant in Mebane was a by chance stopping - it was so Crowded due to a large party but the wait staff were amazing and we had the best lunch. Everything was so fresh and inviting - loved it.

    Salmon and & Shrimp
    Dena L.

    This place is one of those places where you look at the menu and instantly want to order one of everything. Thankfully, I managed to narrow it down--but the temptation was real. We started with the Pimento Cheese Hushpuppies, which I had high hopes for. They were a bit over‑fried and dry, with more breading than cheesy center, and the jalapeño bacon jam was watery and didn't quite complement the hushpuppies. That said, the concept is fun, and with a thicker, chunkier jam, I think they'd really shine. The Fried Oysters, however, were a completely different story. Perfectly breaded, not overly heavy, and full of flavor. My husband--who's keto and peeled the breading off--still commented on how good the oysters themselves were. If anything, we just wished the portion was bigger. The star of the starters for me was the She Crab Soup. Creamy, rich, and loaded with crab. It was one of those dishes you keep going back to between bites of everything else. And here's my pro tip: dip the hushpuppies into the soup. It transformed them from dry to delicious, and I even suggested to our server that the kitchen consider offering them together. For my entrée, I had the Bang Bang Shrimp Tacos with a side of pasta salad. The shrimp were cooked perfectly, and the Thai‑inspired sauce had a sweet kick that I honestly wish there had been more of. The pasta salad was classic but surprisingly good--fresh, balanced, and better than most versions I've had lately. My husband ordered the Salmon & Shrimp Scampi, swapping the pasta for extra spinach to stay keto. Both proteins were cooked beautifully, full of flavor, and plated generously. Overall, the meal had a few highs and a couple of misses, but the quality of the ingredients and the creativity of the menu make this a place I'd absolutely visit again. With a little fine‑tuning on a few items, 2 Twelve has the potential to be truly exceptional.

    Water
    Jay T.

    I really enjoyed this restaurant, I just wish I took a picture of my meal! I will have to go back to try another meal, that's my excuse.... had a great time.

    Enjoying our meal
    Betsy H.

    We went on a Tuesday night to celebrate our anniversary. We made reservations but really not necessary. It wasn't busy. Since it was the day after Labor Day so may have affected the number of patrons. The was excellent. Our waiter was friendly and attentive. The food was good. Our orders were mixed up but they were quick to fix. I had the seafood platter with oysters and flounder. It was fried. The oysters were fried perfectly and the rosemary fries were tasty. I took the flounder home along with the fries. Next time I would order something not fried. My husband had the Cajan pasta with fried shrimp which he said was tasty. Since we were celebrating our 60th Anniversary they allowed us to choose a complimentary dessert. We chose the bread pudding and it was delicious. We look forward to returning to try some different entrees. There was not much ambiance but the restaurant was clean with an open kitchen concept.

    Quaniqua M.

    Came just to find a place to eat in Mebane, and happened to come across this place. It's really nice. They have indoor and outdoor seating. We came when the it wasn't really busy so service was fast. I got the pimento cheese hush puppies, they were decent. i expected more pimento cheese, but they weren't bad.

    Coconut Cake

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    1 year ago

    Always delicious. Staff is friendly and attentive. Our go to for a late lunch or dinner. 100% recommend 2Twelve

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    1 year ago

    Peach fritters were wonderful. Service was excellent. Family friendly. Selections for brunch were all right. Could offer more lunch options.

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    2 years ago

    Food was excellent had the goat cheese salad with salmon for lunch. Excellent service and quick service. Will visit again

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    2 years ago

    It was excellent all around. We were a group of 5 and everyone loved their choice. The service was especially friendly.

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    Page 1 of 4

    Ask the Community - 2 Twelve Seasonal Kitchen + Bar

    Are you open on Sunday?

    According to their Facebook page, they open at 10:30 on Sunday, but that conflicts with what is currently posted here - so if you're coming from a distance, you may want to call first, just to be sure.

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    Postino Village District

    Postino Village District

    4.4(235 reviews)
    40.2 mi
    •$$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    The Wine Feed - Brussels sprouts

    The Wine Feed

    4.6(57 reviews)
    22.0 mi
    •$$

    Great decor - large, open space, with very light furniture. There are quite a few places to sit…read moreoutside, if you want to ask the host(ess) for a place out there. There's an S-shaped bar along the right side as you walk in with a few smaller tables scattered to the left and ahead, but if you walk around the plantings, there are larger tables in the rear. We had reserved a place for eight, and they fit us in with plenty of room around as a buffer. Few other parties joined us back there, so it was very quiet and great for friends catching up. We tried several wines, but I was a bit shock ed that the list wasn't longer: three reds, three whites, a few rosés and sparkling offerings was all there were. The only Italian red was a blend, which was ok. 60% Sangiovese, it was ok, but I'd have loved a bold Tuscan red like a Montepulciano d'Abruzzo or a full-on Sangiovese. I ordered the wild mushroom flatbread and the pasta carbonara. the flatbread was delicious, and very filling. Half went home for a lunch treat the next day! The pasta was ok, but there weren't the flavors I was expecting. Hardly any meat was in the dish, and it was just a kinda "ok" creamy pasta dish. But the service and the atmosphere was amazing! It's funny - many in this group have met since and we always remark how other places have such a larger wine selection than this one that has "wine" in the name. Maybe they need to change the name if they aren't going to have a wider selection. Still a fun place, just done expect a lot of selection.

    I really love this place. The food, wine and the dessert was delicious we really enjoyed everythingread more

    Photos
    The Wine Feed - French toast

    French toast

    The Wine Feed - Entrance from the back room

    Entrance from the back room

    The Wine Feed

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    2 Twelve Seasonal Kitchen + Bar - wine_bars - Updated September 2026

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