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    208 N Broad

    4.5 (8 reviews)
    Closed 4:00 pm - 8:00 PM

    208 N Broad Photos

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    11 months ago

    Out of business. Just catering only. It's not open anymore for walk ins. They book catered events in the space

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Really enjoyed our meal. The service was good. The good had a very home cooked nature-I had chicken Marsala. Would definitely return.

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    3 years ago

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    Soby's

    Soby's

    4.2
    (1k reviews)
    39.2 mi
    $$$

    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    What a gem in the heart of downtown Greenville! My husband and I (along with my visiting friends)…read morefinally tried Soby's, and we were lucky enough to catch the final day of Restaurant Week. The RW menu was an incredible deal--three courses of appetizers, entrées, and desserts that absolutely wowed the entire table! I wish I'd taken more photos, but we were all too eager to dive in. The ambiance strikes a perfect balance: elegant and upscale, yet completely welcoming whether you're dressed casual or glammed up. If you appreciate fine wine, they boast around 16,000 bottles in their collection--so if you're a sommelier looking for a rare favorite, chances are they have it! Everything we tried was exceptional! Fresh salads featuring local greens, fruits, and cheeses, plus a rich She-Crab soup layered with sherry that struck the ultimate balance between complex flavor and rustic comfort. A bone-in pork chop served with sauerkraut and cabbage that couldn't have been better executed. Our server was an absolute pro--with impressive menu knowledge--and recommended the Wagyu steak and Lion's Mane mushrooms. The steak portion was so generous that we got to enjoy incredible steak-and-eggs for breakfast at home the next morning! A peach pudding created by their talented Brazilian pastry chef. Imagine peach cobbler, but turned up to a dreamlike level--packed with pure nostalgic comfort, light as a cloud, and ridiculously delicious. Soby's provided the absolute best grand finale for our weekend together. Thank you for such a wonderful memory!

    Photos
    Upstairs overlooking the dining area.
    Upstairs overlooking the dining area.
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

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    Mezcal Paloma

    208 N Broad - newamerican - Updated August 2026

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