Great food, drinks, service and music. A place to eat, have…read morea good time and dance. Family friendly! Cool spot

Normally I go to chela's because of their great quesadillas and guacamole with chicharrón. Hoy su…read morehost (el de los antejuelos que ni siquiera se presenta or welcome you to chela's, si ese mismo.) No pudo sentarme en una mesa más cómoda. Básicamente, me dejó con la palabra en al boca y me dio la espalda. Me cambié de mesa ya que el lugar está completamente vacío y me paro de la mesa. Esto fue incentivado por otros meseros que le dijeron al host: "El cree que puede sentarse donde le dé la gana", guys I've been in the industry and it would not be a problem to switch table. This why you loose customers. For actions like this.

The name has now changed to Axis Lounge and I believe the name has changed as well. I've come to…read moreboth Grand Cafe & Axis, great chilled vibe, djs plays my reggae & Afro beats. They have bar foods which is good and the drinks A1. Karaoke Saturdays are a must. Great service all around.

First of all no respect for local area and people trying to get to sleep, they keep there doors…read moreopen and music pounding, then party in the parking lot, well after this weekend i have decided to contact local police dept and also the Mayors Office to voice mine and many others who live in the area. The next thing everyone should know a friend of mine who happens to be caucasian was going to go and try the food over the weekend, and was told by a man getting out of his auto maybe not the place he should be at, said in nice but still was said, its a shame that kind of talk still goes on, but as far as the noise the place shows no respect for people in the area.

I have frequented this hallowed hall of cuisine since childhood, and let me be VERY CLEAR: it NEVER…read moreDISAPPOINTS. The food is so fresh and so delicious, I sometimes suspect the chefs have secret portals to flavor heaven. The Shirley Temples? Extra cherries on request, because apparently the universe understands my desperate need for sweetness. Grenadine is... grenadining. Glorious. And the kids' burger. OH, THE KIDS' BURGER. Whether you are 12 or 32--or 92--I guarantee it will change your life. You will look at your past self, weep quietly, and whisper, "I have been living incorrectly." The food arrives at a speed that defies physics, and service is so flawless you'd think the staff had been trained by angels who moonlight as event coordinators for the cosmos. Music plays, Olympic coverage happens, and the booths themselves feel like ancient, wise witnesses to decades of human triumph and tiny spills. Shula's, I miss you, but this place has magic of its own. Special love to Wilburn--the human embodiment of hospitality--who treats every patron like they're royalty, family, and part of a sacred prophecy all at once. This restaurant is not just a restaurant. It is a temple of joy, burgers, and perfectly grenadined Shirley Temples. If it floats your boat, dives it, sails it, or even just drifts along the current of your curiosity... try it. You might never return to normal dining again.

So we chose this place not realizing it was an old place. I used to frequent. Obviously new…read morebusiness just the shared space. The ambience is very high class ish. They have the best millennial playlist that runs from LINKIN PARK to Eminem. The food was good, we each had a burger and no complaints there. I had an espresso martini, and it was absolutely delicious. So shout out to the bartender. Our waiter was also very friendly. We received service pretty quickly, but it was not packed for lunch on a Saturday afternoon.

I've been to this restaurant twice, and the first time was better than the second. The food was…read moreok. The fish I order was supposed to be grouper, but it was very thin, and it was covered in a sauce with cheese that was overcooked as the cheese was not soft and melty, but rather dried and firm. We went back a second time because the pizza looked good. It was not as good as it looked, and the pizza sauce tasted sweet, so not to our party's liking. The warm rolls with butter were really good, and the burrata salad was also good. The atmosphere is lovely, but can get quite loud. If you like yelling over your meal to your table companions, there is live music playing on the weekends. I will say that the staff was very cordial. We were greeted at the door by friendly hosts, and every server who waited on us was also very nice and attentive.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

We ordered some entrees here for a date night but it was very okay. There was live music which was…read morenice and it was empty inside. Cute space and nice severs but we probably won't come back here again especially since we're from the Wynwood area, too far of a drive.

Really cool atmosphere, live music, and some of the best oxtail I've ever had. The service was…read morereally good although they were pretty empty on a Friday night. My date and I split the: 1. Ropa Nueva - Toston baskets filled with Ropa vieja, crispy onions, and Cilantro sauce 2. Rabo Encendido con Risotto - Traditional-style cooked Rabo with creamy risotto. Both dishes were absolutely delicious. But the Oxtail served over risotto was incredible! The oxtail was fall off the bone tender and absolutely packed with flavor, and the risotto was both cheesy and creamy. One of the best risottos I've had in awhile. I really enjoyed dinner here. The Smoked Old Fashioned comes with a pretty cool presentation as well.

Great service Jaliyah and Walco during our end of year party. I will be come back !!!!!read more

I genuinely don't understand why Agave Bandido is not rated higher. They have a quality, beautiful…read moreatmosphere, the friendliest staff and amazing drink and food. Now this is my all means Americanized Mexican food however it's fresh and delicious! They do have all the staples. I really loved seeing their luxe speakeasy I plan to return to. I ordered the quesadilla with steak and platnos (an added touch that was recommended to me by our waitress) and it was delicious! I love their table side guacamole and their margs are as good as they sound. I plan to return for their Birria tacos.

Yenni was amazing food was delish tasty and service was excellent. Love coming here everytimeread more

Egdimary did such a great job, explained the dishes in detail and was a darling! The surf and turf…read moresushi rolls were a delight! The ambiance was cute and nice music. The place in general was good.

As usual, a phenomenal experience one I will not regret and highly recommend food service…read moreoutstanding dessert you can never go wrong drinks mixed perfectly. My dirty martini was outstanding with the blue cheese olives, appetizer Aji tuna phenomenal, the burger, their house, burger phenomenal, including the french fries of course you can't go wrong with their signature dessert crème brûlée cheesecake outstanding in every way

The restaurant is very nicely decorated, and quite large. We were taken to our table where we sat…read moreand waited for the group to arrive. We were a medium sized group of 10, so while some arrived, some had already ordered drinks. We finally each got our drinks, and the ordering process begun- which was equally confusing, but we got it done. I mean the restaurant was not full, so it was unexpected that this would have been a bit confusing. Getting the dishes ordered to the correct person who ordered was also haphazard- lol. But the food was good. I ordered the shrimp with chimichurri and it tasted very well: the shrimp were very tasty and the chimichurri flavor came through very well, even if it didn't look like there was any chimichurri on it!! It was very yummy. On the other hand, ! I did not like that my martini was served in what looked like a whiskey glass- instead of a cool martini glass, but it tasted okay. Anyway: our group had plenty of time for some great conversation once we had finished eating since billing took so long! ;) So finally paying time came around, and then we were informed that they could not do individual checks. While this is not the only restaurant that cannot split bills by order, it was inconvenient. They did inform us that they could do 5 checks, so we had to figure it out... I did not have cash, and so I had to team up with one other lady to pay for her and she had to come up with the cash for her order and give that to me. This was not a good ending. Even at teaming up, so getting 5 checked for the table, it took a long while to get our checks. Again: the restaurant was maybe at 30% capacity, the bar area was deserted... I would hate to be here when full! So all in all the food was good, the service was polite but scattered, and the billing was very slow. Enjoy!