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    264 Fresco

    4.1 (2.6k reviews)
    Closed 10:30 am - 9:30 pm

    Services - 264 Fresco

    Catering services

    Venue valet services

    264 Fresco Photos

    Business Info

    264 FRESCO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - 264 Fresco

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    Reviews With Photos

    Rigatoni Vodka
    Stephanie B.

    Came here for dinner on a Saturday night without a reservation and waited about 20 minutes for a table. [[HIGHLIGHT]]They have a ton of seating, both indoor and outdoor (including a rooftop).[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated under a large outdoor tent on the grass. It was nicely decorated for an outdoor tent space and also included overhead heaters.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The indoor space was also nice with Italian greenery and decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have some cute couch and fire pit spaces as well while you are waiting for a table, enjoying drinks, or appetizers.[[ENDHIGHLIGHT]] Service: Our server was good and food came out fairly quickly. The only thing to note is that my husband ordered a side of hot honey with his pizza and never received it. Nobody came to check on us for a bit after we received our food, so it wasn't worth asking for it by the time they did. I'm not sure if we were charged for it or not, as I didn't get to see the bill. Food: Food was excellent! We ordered the beer and burrata salad to start, which was beautifully presented and tasty. We ordered the kids cheese pizza for our son and he really enjoyed it. We ordered the rigatoni ala vodka (added sausage) and mushroom pizza to share. The pasta was perfect fly Al dente and the sauce was delicious. The pizza dough / crust was really good. I could've used some more oil or some sort of sauce drizzled (maybe pesto) on top to complete the pizza, but otherwise it was very good.

    Pepperoni pizza
    Christine L.

    [[HIGHLIGHT]]Great relaxed boho ambience, plenty of seating downstairs and upstairs.[[ENDHIGHLIGHT]] We had a reservation on a Wednesday and had no wait so not sure how busy it can get for walk-ins or weekends. They make their pasta in house (always a bonus!). First timers so we ordered pretty safe plates- pepperoni pizza (well done as a pro tip from another reviewer), watermelon salad, and spaghetti but they were all delicious and well-made. Their watermelon salad was especially refreshing. We particularly loved the candied pistachios in it! Added a fun crunch. The food came out quickly and our server was very kind. Would come back again

    Crispy Calamari
    Mikayla G.

    Sat on the rooftop patio and had a great dinner. Their Wine Wednesday is a great deal! 50% off all bottles less than $100(which almost all bottles are). We got a few appetizers and pastas and they were all great. Server was friendly and service was good!

    Menu
    Yvette S.

    Amazing! Everything was delicious and flavorful. [[HIGHLIGHT]]Ambiance is perfect, light and breezy weather with beautiful decor and seating options, and upstairs is the best scenery.[[ENDHIGHLIGHT]] Visited with a party of 6 during Mother's Day weekend and we had a great time. Service was good, our waitress was super sweet and recommended drinks, had their blonde ale and I enjoyed it, would come back here for the good, drinks and ambiance.

    Bar upstairs
    Jeremy S.

    This place is still pretty good but a bit inconsistent. [[HIGHLIGHT]]They have an amazing upstairs deck with an ocean view and bar[[ENDHIGHLIGHT]] as well as some decent service. The chicken parm is good but really varies day to day...

    Short Rib Pappardelle
    Brianna M.

    Cute restaurant with decent selection. The roof is sort of separate from the main restaurant when it comes to seating and is also a very different vibe (louder, younger, more of a group / celebration environment) The service was okay and the seats outside were fairly uncomfortable. The house cab was excellent and the food tasted fresh. The serving sizes were perfect. The short rib parpadelle was very good and had a brown / oily sauce. The eggplant on the rigatoni was not fried which was excellent and the marina was very fresh tasting.

    Caprese
    Dan E.

    Our first visit to 264 Fresco in Carlsbad, California was both interesting and delicious! It was a vibrant, busy Saturday evening and we were able to get a table before our scheduled reservation time which was nice. The hostess didn't seem to really understand my table request so she just kind of winged it and invited us to sit anywhere upstairs. Seemed rather impersonal and disengaged. Once we ascended the stairs and reached the upper deck, the vibe was decidedly more haptic and night club-like. Reminded me of some questionable times on Avenida Revolucion way back in the day but I digress. Despite my advancing age I actually enjoyed the fun and festive feel. The loud, pumping music was quite the mismatch for fine Italian food but that's ok. Everyone seemed to be enjoying themselves, even if they couldn't hear the person speaking next to them. Since there is no house bread service here, I ordered their Rosemary Focaccia to start. It was excellent with a nice warm, soft center and crusty edges. Menu called out "whipped butter", but it was served with a small dish of olive oil and balsamic. I also ordered their Caprese which was outstanding. While it was rather haphazardly plated, I did appreciate their use of fresh, heirloom tomatoes. The mozzarella was more like burrata in that it was just all a soft blob at the base of the plate. The balance was noticeably off. Contained a lot more tomato than cheese unfortunately. For dinner I had the Chicken Parmigiana and it was delicious. Among the finer versions I've had. It comes with polenta, but I requested spaghetti instead. Overall the dish was beautifully presented and tasted great. Our waiter did a fantastic job and I really appreciated his personal, thoughtful style of service.

    Lasagna $28
    Jennifer Z.

    264 Fresco came highly recommended and it did not disappoint. Upon entering, we were greeted by a friendly hostess. We were sat in the covered Astro turf outside patio. I opted for a cocktail and the server suggested the cucumber cooler as a refreshing option. It was as described and not too sweet. We tried the lasagna which was excellent. Unfortunately, a power outage hit and the team was not able to serve our additional entrees. They did find us a candle so we could continue our meal. We would definitely try 264 Fresco on another night.

    Fettuccine Alfredo
    Alison B.

    [[HIGHLIGHT]]Amazing ambience, location and great service.[[ENDHIGHLIGHT]] We visited here with our daughters and had a great meal. I loved the vodka pasta and the fettuccine Alfredo was incredibly good. We all loved the crispy artichoke appetizer. Finally the pepperoni pizza with hot honey, was also superb!

    Ravioli Bolognese
    Kryssa I.

    Food: excellent Service: average Ambiance: above par I tried the ravioli bolognese and it was superb. Ravioli cooked just right, hearty sauce, good wagyu filling. A friend asked for bread for the table before we ordered (thinking it would be complimentary), but we got charged for two orders of the focaccia at the end of the night. The focaccia was fresh and tasty, but it would have been nice to have been told it was something we had to order and pay for. We also had to wait quite a bit of time to pay our bill (table was cleared, but we just sat and waited to be able to leave).

    Alcohol Menu
    Tammy D.

    Service was very good. [[HIGHLIGHT]]It was a nice day outside so we sat outside.[[ENDHIGHLIGHT]] Order two different margaritas and two different salads and we enjoyed each one

    Steak and Eggs
    Rebekah W.

    Came here on a Saturday during the day and was pleasantly surprised that we were able to get a table upstairs on the rooftop with no problem. The rooftop itself is beautiful and the ocean view makes it such a great spot to sit and relax. The food was a bit of a mixed bag. The beet salad and the steak and eggs were both delicious and definitely worth ordering again. Unfortunately, the chicken was the opposite -- it was pretty unseasoned and overcooked, so I wouldn't order that again. The biggest issue was the wait time for food and drinks. The restaurant was pretty busy and there was only one server covering the entire upstairs area. She was actually great and very friendly, but it clearly wasn't enough staff for how busy it was. We ordered at the same time as the table next to us and they received their food, finished eating, and we were still waiting for ours. By the time it finally came out we were starving (hence the photo of me already halfway through my meal). That said, I don't blame the server at all -- it seemed like a staffing issue rather than a service issue. Overall, the setting and some of the dishes were really great, and I'd definitely come back to try more of the menu. I'd just make sure not to arrive too hungry next time.

    Lasagna
    Jeff B.

    We had made reservations a couple months ago as we were going to be in town for a birthday trip. We showed up an hour early from being hungry from walking around Carlsbad all day. We were greeted and told they could seat us early. Took a while for a server to come take our order but we got some drinks and the calamari and rosemary focaccia appetizers, both were very tasty, and the old fashioned was well mixed. We ordered our entrees, wife opted for lasagna and I went for the scallop risotto, these are our usual staples when available and we were not disappointed! The scallops were cooked perfectly with some sear but still tender and rare on the inside, the risotto was perfectly done and delicious. The lasagna was also very tasty and the portions were generous. Finished up with a carajillo which was also mixed well and very tasty. In the end we opted out of dessert because we were all stuffed. Service was a bit slow for it not being too busy but the food was very, very good.

    The Deck upstairs

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    Review Insights

    14 days ago

    Kateri was amazing as a server and I vouch for this establishment. Make sure to order the pizzas and ribeye! Old fashions were slamming!

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    Linda D.

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    19 days ago

    This place was absolutely unreal! Vibe was 10/10. Food was amazing, best part of it all was our beautiful waitress Rebecca!

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    Page 1 of 65

    264 Fresco Reviews in Other Languages

    Ask the Community - 264 Fresco

    Is the deck for 21+?

    Yes, it is. They won't sear you up there with kids.

    Do you use Italian flour for pizza/ pasta/ bread?

    Are there gluten free options?

    Plenty of options

    Is this restaurant kid friendly?

    There were several children and strollers in the restaurant when we dined here. It's a huge place with most of the seating downstairs (I think the deck upstairs is for adults) in the restaurant and in the tent adjacent to the restaurant. I owe a… Read more

    Would like to know if they allow dogs in their patio area?

    Yes we do, thanks

    Hello, I would like to make reservations for 17 people but open table only goes to 8. No one is answering the phone at the moment, is there a different means to do so? Thanks!

    Hello, on the yelp app it looks like the rooftop is only for cabana rentals and we can't make reservations? Is this correct? Can a party of 2 make reservations for the rooftop?

    You can just walk up. Reservations are for party of 8 and up Hope to see you soon Thanks

    Are there different vegan options? If so what are they?

    We have pastas, salads and soups Hope to see you soon

    Are there some good vegetarian options? Can the pastas or pizzas be made vegetarian style?

    Yes absolutely

    Are dogs allowed on the patio?

    Yes I think I answered this before

    How do your online gift certificates work?

    Please just follow the link it should allow you to email the gift certificate Thanks

    Is the new rooftop walk-in only or are reservations allowed? And is the rooftop only open starting at 5pm?

    Walk in and reservations are open on Opentable Thanks

    Does 264 Fresco offer Military/ Veterans Discount?

    No really but please ask the manager for a free appetizer on us. Thanks Linda

    What time is happy hour?

    3to6

    Is there a pre-fixed menu for NYE?

    Yes and also open menu Thanks

    Is there any dress code we need to have?

    Not that we could see. Don’t think swim suits would be allowed.

    Is happy hour at the bar only, or throughout the restaurant?

    At the bar and the tables around it Thanks

    Can we bring our own cake for a birthday?

    Yes.

    I see there are gluten free options on the menu for appetizers, salad and pasta - is gluten free pizza crust a choice, too? (:

    I think it was, for an additional cost. I don't do gluten free so didn't commit it to memory but I think I remember seeing on the menu and it is the type of place that would do that.

    Do you have a corkage fee?

    Yes $20 Thanks

    View All 27 Questions

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    Bluewater Grill Seafood Restaurant & Market Carlsbad - Welcome to Bluewater Grill!

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    4.2(1.8k reviews)
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    My wife and I and an old friend met at Bluewater Grill a few days ago and had one of the best…read moredining experiences in recent memory in North County ! We chose to sit in the main dining room and from start to finish were taken care of by the best waitperson we've had anywhere in at least the last year. Her name was Kristen and she was knowledgeable about the menu and was perfectively attentive whenever we needed anything. We enjoyed the calamari as an appetizer and then the mussels and clams steamed and clam chowder and the sand dabs. The food was extremely fresh and well prepared. And the sourdough bread that comes to your table is as good as anything San Francisco has to offer. All parts of our experience were perfect and I will again mention Kristen. Every once in awhile you get lucky and the person taking care of you at dinner actually becomes a huge positive in your overall experience.....and that what she did for all of us......And yes......we will be returning very soon......Gary

    I came here with my family on a Thursday afternoon. We were a party of eight and they were able to…read moresee us a little bit earlier. Sitting outside is lovely and there are umbrellas for shade. However, the train does come by every now and then, and it can get a little bit loud. The server was very attentive and was checking up on us consistently. Now... onto the food. The food was amazing. We came during happy hour, and we ordered the poke nachos, the crab and artichoke dip, and the fish tacos. Everything was incredible. The fish was very fresh and prices are reasonable. Another star of the show was the shrimp tacos, which are not pictured. The calamari was super crispy. I also got the fish and chips which were delicious. The fries were crispy and the tartar sauce was great. I will definitely be coming back here.

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    Bluewater Grill Seafood Restaurant & Market Carlsbad - Bluewater Grill, Carlsbad.

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    Nick's On State - Grilled cheese & red pepper bisque

    Nick's On State

    4.5(979 reviews)
    0.3 mi
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    The word on the street in Carlsbad is that Nick's on State got it going on with their contemporary…read moreAmerican food and upscale yet casual dining experience. I'm glad I can testify to that. I've been there if few times so this is a legit 5-star review. The ambience...AMAZING. The service...SUPERB. The staff...SPECTACULAR. The food...FANTASTIC. The cocktails...CREATIVE. Sums it up! I can't wait to go back again. I highly recommend this restaurant to the Yelp Community :-)

    Stopped in here on a Thursday night to grab food to do. Took a seat at the big bar while I waited…read moreand grabbed a mocktail, which was so delicious and fancy. They had a seriously impressive list of non-alcoholic options, which I loved. I went with the Yuzu berry spritz, served in a wine glass, I cannot tell you how many women poked in and asked what I was drinking because it was so pretty! Also it was $11, now that's the price to pay for a mocktail. I went to another bar and they charged me $22 for a non-alcoholic soda drink, get out of here with that. Their menu looked divine, so many delicious options and they had healthy choices which I so appreciated! I got the kale and quinoa salad with grilled chicken and it was ready in about 15. I will say the salad was delicious BUT when I got home to eat it, there was no dressing and no silverware, they had forgotten both. I ended up using hummus that I had in the fridge, luckily, however had I not had that the salad would have been tough to enjoy.

    Photos
    Nick's On State - View from dining room showing the bar and kitchen where the glass windows are.

    View from dining room showing the bar and kitchen where the glass windows are.

    Nick's On State - Butter cake

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    Bar Seating.

    Vigilucci's Seafood & Steakhouse - Risotto Del Giorno

    Vigilucci's Seafood & Steakhouse

    3.9(1.5k reviews)
    0.8 mi
    $$$

    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    The service was exceptionally bad. Once my party arrived, the waiter did not come back and check on…read moreus. To make matters worse, when I asked for cracked peppers, he set the pepper dispenser on the table and walked away. The food was decent. I had eggplant. It was ok. I do not recommend this restaurant. For a place that charges $50/plate the food should be outstanding and the service should be excellent. I have been to Tuscany and this place doesn't come close.

    Photos
    Vigilucci's Seafood & Steakhouse - Sunset view from table

    Sunset view from table

    Vigilucci's Seafood & Steakhouse - Chilled Seafood Platter

    Chilled Seafood Platter

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    264 Fresco - italian - Updated July 2026

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