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    20|Twenty

    3.9 (883 reviews)
    Open 6:30 am - 11:00 AM, 11:30 AM - 2:30 pm, 4:00 PM - 10:00 PM

    20|Twenty Photos

    Business Info

    20|TWENTY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - 20|Twenty

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    Reviews With Photos

    Mei T.

    My friends and I came here for Sunday brunch. The restaurant itself is very beautiful and we were seated in a quiet private area. We were a little disappointed that the lunch menu was not offered on a Sunday, so we settled for brunch. I ordered an omelette with poblano, mushroom, and spinach. The order came with a side of roasted potatoes and toast. I was pleased with my dish. The food quality was very good, but service was extremely slow. It took our server over 30 minutes to finally take our orders. We were a party of 8, which wasn't too big. Food for everyone came out at a decent time; however, they must've forgotten my dish because I had to wait a good 10 minutes while my friends already received their food. The server never refilled our water cups and it took forever for him to bring our check.

    Shirley C.

    TLDR: clean, casual spot conveniently located inside the Westin Carlsbad, decent service, indoor/outdoor seating. Dinner and most breakfast items are average and overpriced, but the build-your-own omelette is surprisingly good and worth ordering. We stayed at the Westin and found this restaurant right downstairs, which was super convenient, especially since we had breakfast vouchers from the hotel ($22 per person). The space is clean, airy, and has a nice mix of indoor and outdoor seating. Staff were friendly, though service varied depending on who you got. We stopped by for some light bites one evening and ordered fries, crab cakes, and drinks. Fries were very average, 2/5, and crab cakes were big, just not memorable. Drinks were fine, nothing stood out. For breakfast, day one was a bit disappointing. I had the All-American breakfast, which came with eggs, meat, roasted potatoes, and toast, small portions, and pricey for what you get (2.5/5). My husband's waffle was nearly $20 and just okay, though the jam and granola with yogurt were nice touches. Day two, we both ordered the build-your-own omelette, and that turned things around; it was fresh, flavorful, and much more satisfying. If you eat here, skip the basics and go straight for the omelette.

    Greeen Monster (on the left) & Kale-ifornia (on the right)
    Chrissy N.

    We opted for the outdoor seating area which offers a nice nearby-ocean breeze compare to the strong AC blasting indoor. Service was slow for breakfast but it could be just our table as I saw others were served much faster than us. Our son's cereal and milk which I wouldn't think need much time to prepare were served after we had already gotten our food. For our food, we got the following: Portobello egg Benedict (4/5)- love that they have this option available for those who do not want English muffins/bread. The eggs were made to perfection and we really liked the flavor earthy of the mushroom and nice balance from the spinach. They could use a bit less oil though... the dish comes with roasted potato which wasn't bad but nothing to rave about. Lox & Bagel (1.5/5) - highly disappointed when the bagel came out. It was nicely assembled but that was it. It was served on a huge plate with just half a bagel and salmon (lox) and fixing on top. Nothing else. We appreciate the generous portion of the lọx but the bagel itself was terrible - my husband called it "hard as a rock" when he took his first bite. We had a hard time cutting it into smaller pieces to eat. It was barely toasted and the bread itself looks like it's undercooked and is extremely dense. I wish they serve it with some veggies on the side, for the meal balance and also the presentation. For our morning elixirs, my husband got the Green Monster (4/5) and I got the Kale-ifornia (5/5) Both are great drinks to start our day. I love my Kale-ifornia, earthy, clean and ends with a kick at the end with the gingery note after each sip. It has a juice consistency, while the Green Monster is more of a smoothie. Unfortunately Green Monster came out warm so that kind of killed the vibe and the taste. It would be 5/5 if it was cold. Also keep in mind they only offer coffee when we were there for breakfast, no latte or cappuccino. We had breakfast at 7 Mile kitchen next door the day before and they did offer other coffee drinks so it was another disappointment with 20|Twenty.

    Pillow talk
    Kelly K.

    We were staying across the parking lot at another hotel, but went each night for a nightcap. Kristina made the best drinks I have ever had, an espresso martini & a drink she created herself that she called "Pillow talk". Would definitely go back anytime we are in San Diego

    Jessica Z.

    Ambience is super super modern, fancy and appealing to the eye. The food was absolutely delicious although it took a lot longer than expected it was totally worth the wait!!! The bullseye steak was sooo good it was one of the best steaks I've ever had juicy, thick, crispy, yummy in my tummy. The mash also absolutely delicious, makes me hungry all over again just thinking about it!! This was my families and I first time but Will definitely be back soon, we have to try there breakfast too! To mention they have free parking right across with a ton of parking very convenient!

    a 75 dollar steak. asked for med rare. got this

    expensive. bad food, undercooked steak, burnt lamb. had to wait 1 hour after ordering to even get appetizers. bread was pretty good. ironic, only good thing they do probably isnt even made in house. went to mcdonalds after. it was better.

    Tuna Ceviche
    Imara S.

    The food isn't good @ all. We ordered the ceviche and carding Caesar salad. They were not good @ all, especially for the price. The ceviche is $25 and honestly it was one of the worst ceviche I've ever had. I mean, who puts banana chips in a Ceviche? It just doesn't go. And the salad was.... Eh. The dressing was terrible. Nothing special about for $15. However the drinks were good. Nice bar area. But that's it. Don't think we would go back. Which is too bad because it is a very nice resort but the food has to be up to par. Not ok to charge so much for food.

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    Great service by Henry. He made the day start beautiful. Loved the French toast and eggs Benedict.

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    Page 1 of 23

    20|Twenty Reviews in Other Languages

    Ask the Community - 20|Twenty

    I would like to learn of the options available to host a cocktail hour for 20 guests on Dec. 7?

    What are the parking cost options if you are dining?

    Free. You only need paid parking for overnight

    What is parking like if you are just dining?

    Hello, we provide valet parking as well as self parking. We hope to see you soon!

    Is this restaurant in a hotel?

    Hi Tom! Yes- 20|Twenty is located inside The Westin Resort & Spa.… Read more

    Good for brunch with group of girlfriends?

    It's an excellent location for brunch. Nice setting. validated parking too.

    Is this restaurant kid friendly? I'm taking my 3 kids (2,4,6) for a weekend vacation and was curious if there was a kid menu or if it's a super fancy restaurant?

    Yes, there is a kids menu available.

    What are your accommodations for a rehearsal dinner for a party of 35-50 for a Friday night?

    Hi Eric, Thank you for reaching out. We would be happy to accommodate your party. Please reach out… Read more

    What time does happy hour start and end?

    Hello Autumn, Our happy hour is 7 days a week from 3pm until 6pm. We offer half off select… Read more

    View All 10 Questions

    Broken Yolk Cafe

    Broken Yolk Cafe

    3.9(1.1k reviews)
    3.9 mi
    $$

    Well... here we go…read more The good? The hostess was actually really nice--friendly, polite, and let me sit wherever I wanted. I picked a spot near the door so I could eat and leave quickly. She even checked on me while I was waiting and brought my drink without any issue. The salad? Honestly, really good. I asked for extra feta (and didn't mind paying for it), and they didn't disappoint. No complaints about the food. Now the not-so-great part... The service was slow. Like... noticeably slow. I sat there waiting long enough to start debating if I should just pay for my drink and go somewhere else. Eventually the server showed up, I ordered, and yeah--the food was good, but the wait kind of killed the vibe. What really didn't sit right with me was waiting forever just to get my check. Someone who came in after me got theirs first, and I'm just sitting there like... I have to get to work. Then when I finally get my bill, the server tells me I can go pay at the counter--as if I didn't already know how that works. Overall, the food was good, but the experience? Just... meh. Not terrible, not great. I'm honestly not sure if I'll be back.

    Bro if you're looking to eat authentic chilequiles, broken yolk is the place !! They def got the…read moreraza in the back whooping them up cus damn they are fire and tasty as heck never had anything better ! Must come here please. And the service is top notch just don't go on a holiday you will wait two days to get your food and then some waiters give you grumpy butt face. Overall the ambiance is super chill gives Carlsbad vibes so I really like it.

    Photos
    Broken Yolk Cafe
    Broken Yolk Cafe
    Broken Yolk Cafe

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    Beach Break Cafe - Banana Crunch French Toast

    Beach Break Cafe

    4.5(3.8k reviews)
    4.4 mi
    $$

    Love this place, service is great and very fast. I was told wait would be 20 mins but it was under…read more10. Smaller parking lot, so be patient or go before 10am. Staff are nice and different staff to take order, bring out foods and clean your dishes. Must order Coffee Cake, it's soft and fluffy. Topped with glaze which is not overly sweet. 5/5 Killer Burrito comes with a side, which I recommend the potatoes. Homemade soft potatoes and great seasoning. Burrito has scoop of sour cream and guacamole on top. Second time ordering this burrito. 5/5 I wish this place was in Orange County

    Post 5k run we wanted to celebrate with breakfast and decided Beach Break Cafe was the spot! I was…read morevery excited to try the banana crunch French toast. I love bananas and french toast, so this was the perfect choice. It was sweet but not sickeningly sweet. The bananas were very ripe, but I personally enjoy them this way. The crunch looks to be an oat and crushed nut mixture? I wasn't too sure but it was delicious nonetheless. Everything tasted very good, I enjoyed my side of hash browns, however I prefer them to be a little crunchier. They tasted great regardless. I will say they were superrrr busy, so do expect to wait if you go on a weekend morning. I think they might use bleach to clean the tables, which I'm glad they disinfect between patrons but the table smelled like bleach the whole time, so if that's something that bothers you, maybe ask to sit inside? I think the tablecloth material just holds onto scent idk. Service wasn't the best either, but they were packed so I understand. The workers were nice, we came at an awkward time where they were switching waitstaff for breaks and whatnot, so I think we kinda got forgotten once our food came out lol it took a while to get the check

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    Beach Break Cafe
    Beach Break Cafe - Short Stack

    Short Stack

    Beach Break Cafe - Vegetarian Omelette. Egg white.

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    Vegetarian Omelette. Egg white.

    Glutenus Maximus Bakehouse - Cream Cheese Frosted Cinnamon Roll

    Glutenus Maximus Bakehouse

    4.8(270 reviews)
    4.6 mi
    $

    We need more places like this!…read more First time stopping by GM's brick and mortar shop vs buying from them at the farmers market, and let me just say, this place is a gem - everything from the store itself to its people! Cinnamon roll - best Ive had out of all the ones I've had in CA and AZ. They do not cut corners and even use brown butter for their cinnamon sugar filling! Cruffins - fun to look at and fun to eat; can't go wrong with any of them! Cookies - white chocolate macadamia nut, chocolate chip, gluten-less chocolate cookies ... now these are cookies! If I had to bet, I'm pretty sure they weigh as much or even more than the famous NY Levain cookies. Strawberry and cream croissant - croissant stuffed with whipped cream and slices of fresh strawberrh; do yourself a favor and just try this! With so many goods to choose from, it may be easy to pass this one up, but don't! It'll give you those napoleon and cream puff vibes.

    Came on a Saturday noon, and it was not too busy. All the pastries were laid out for you to see and…read morethey all looked super yummy. The store is small and there's no seating. The pastries are definitely on the higher-priced side and we weren't too hungry, so we opted for the strawberry croissant since it was the last one left. I was hoping to try their cinnamon roll, as it looked amazing and had a selection of flavors to pick from. The lady who helped us was friendly and packed the croissant for me, and we took it to go. The strawberry croissant had some vanilla cream along with strawberry slices in the center cut of the croissant. The cream was nice, light, and not overly sweet, which tasted great with the strawberry. The croissant was a little disappointing, as it wasn't flaky, very dense, and on the softer side. It still had a good buttery flavor but overall it was mid. As we continued eating, I ended up chewing on something plasticky, and I believe it might have been the front cut of a plastic piping bag. I'm glad it was a fairly small piece or else I probably would have swallowed it...It is disappointing that a big piece of plastic ended up in the cream where no one had caught it during the process of making it.

    Photos
    Glutenus Maximus Bakehouse - Inside

    Inside

    Glutenus Maximus Bakehouse - Strawberry Shortcake Croissant

    Strawberry Shortcake Croissant

    Glutenus Maximus Bakehouse - Milk & Cookies Cruffin

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    Milk & Cookies Cruffin

    Atelier Manna - Spanish style French toast

    Atelier Manna

    4.6(298 reviews)
    4.3 mi
    $$

    I am in love with this place: my only problem is that when i visit SD i go there more often than i…read moreshould in a short period so i experience the same menu and given that I'm a vegetarian it's extra limited but i never regret it nonetheless lol Staff is kind , and relaxed Food is locally sourced Music vibes are all over the place but when they play african music i love it This food does heal (chef goal) ; it's an absolute joy to dig into these salads and desserts! Follow me for more on BayBitesNSips on Tiktok I'm also a bay area artist and I've just started selling online on Etsy: MLEcolorshop ; if you visit me or tell a friend who likes jewelry, I would appreciate it so much Everything I make is handmade with Polymer Clay and there is no single piece alike. https://www.etsy.com/shop/MLEcolorshop

    I am very confused at the hype and reviews for this restaurant. It's an okay brunch spot at best…read more The attention for this place is driven by dishes catered towards Instagram and eating with your eyes, not the actual experience of eating with your hands and mouth. It's tough to get a table for a weekend noon. I booked our reservation a few weeks ahead of time. Parking is either near the train tracks across the street or on the curb. We got the egg dish and salad bowl. The yogurt for the eggs was deliciously spiced; dipping in the toasted bread into the gooey poached egg, creamy yogurt, and herbs was delicious! My issue with this dish were the herbs that were too large. Was I expected to stick a big piece of herb on my toast? The dish is saucy with the chili oil so my clothes were dirty with the oil covered herbs. Chop the herbs smaller for practicality! Another dish suffered from the execution. We got the bowl which I thought was going to be a grain bowl. Rather, it was a ridiculously-sized salad--as much leaves as a pack from the grocery store! There were toppings within like slices of avocado, pieces of orange, farro, and nuts. I felt like I was trying to treasure hunt to look for these pieces. The salad was comically oversized. It was dressed fine but suffered from the portion size. You could see this theme with the French toast too where you get 1/3 of a baked bread. I'm honestly confused by this chef who has amazing experience. Why do you construct dishes that are difficult and impractical to eat? Less is more. These dishes need extensive edits. How this place got Bib Gourmand is honestly surprising to me.

    Photos
    Atelier Manna - Main patio

    Main patio

    Atelier Manna - Spanish French toast

    Spanish French toast

    Atelier Manna - Main dining area

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    Main dining area

    20|Twenty - newamerican - Updated May 2026

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