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    3Ninja’s

    5.0 (1 review)
    Closed 12:00 pm - 8:00 PM
    Updated 1 month ago

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    1 month ago

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    Yobo - Sushi for 2

    Yobo

    3.6(189 reviews)
    7.7 mi
    $$

    I am 34 years old and have been dining at Yobo since I was born--in fact, my family has been coming…read morehere since long before I was even a thought on this earth! When you walk into Yobo, you are greeted by a large portrait of Ms. Rocky. She used to walk around the dining area to ensure every meal was up to par, and she always entertained us as children. She is missed dearly. The ambiance is always stunning - you are truly transported to a different time. The food is consistently a 10/10. They offer traditional Korean dishes alongside a fantastic fusion of everything else. Their portions are generous and always come out piping hot. For appetizers, I highly recommend the egg rolls and crab rangoon (easily the best in town). For main dishes, the spicy nutty chicken, SiWoo Duck, and any of their steamed buns are incredible--but honestly, you can order anything on the menu and it will be amazing and you will mostly always go home with extras. Seasonal options are available and if the pumpkin soup is on the menu, get it. You will be sorry if you don't. Their drink menu is also extensive, featuring seasonal options that never disappoint. When we want to eat out, this is almost always our go-to spot. We love the owners, the entire staff, and the food always hits the spot. Thank you, Yobo, for years of great experiences.

    This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

    Photos
    Yobo - Japanese inspired interior

    Japanese inspired interior

    Yobo - The tidbit platter and eggroll

    The tidbit platter and eggroll

    Yobo - Cold sake

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    Cold sake

    Mt Fuji Japanese Steak House - Salad

    Mt Fuji Japanese Steak House

    3.5(668 reviews)
    20.6 mi
    $$$

    I have never had an unpleasant experience at Mt. Fuji. The excitement starts as you drive through…read morethe majestic entrance and make your way up the winding Mt. Fuji Road. Having valet service makes the visit comfortable, the grounds are well kept (including the Koi pond) and the host desk is always friendly and accommodating. During this visit, we had a private booth, which I highly recommend. The chef ALWAYS puts on an entertaining performance and I'm always in awe at the sharpness of their knives. The food is always prepared as requested and the service is second to none. The staff is well dressed, cordial, and ready to tend to every course and need. Mt. Fuji....you'll have a happy customer for life and thank you for another memorable meal.

    Made reservations for myself and 8 coworkers for our holiday party. They called to confirm a couple…read moredays before. Would prefer an online reservation system for a "paper trail". They have valet parking. We had a whole hibachi table to ourselves. The table sizes are 8, 10 or 12. We had a table for 8 with an added chair, but I found it a little tight on my end. We got a few drinks at the bar while we waited for our party to arrive to be seated. One of our party was late, so we requested to be seated with 8. The chair was added later. I had a lychee martini at the bar and my husband got a non alcoholic float, both delicious. We paid separately at the bar for these drinks. Once seated, we ordered some apps and drinks. We started with wine, beer, karaage chicken, soft shell crab, gyoza and tempura medley. We later added veg spring rolls. The karaage chicken was tasty but not that crispy and I didn't love the crab taste, but very crispy. Gyoza and tempura were both good. Then came delicious onion soup, fresh salad, grilled shrimp app then the hibachi food. They cooked the vegetarian meal first, then seafood, then meats. They provide miso soup for vegetarians. The rice had a lot of flavor, noodles and veg were cooked just right. The hibachi chef was enthusiastic and encouraged everyone to have a good time. He did the onion volcano but no tossing of food/drink into anyone's mouth. I ordered the zen scallops and tried some of the sirloin steak. The scallops and steak were tender and cooked perfectly. I liked both dipping sauces. People ordered steak, shrimp/salmon, tofu veg. For dessert, people ordered fried ice cream, mochi ice cream, and green tea ice cream. I had the mochi (3 flavors) and tried the green tea. We also did a birthday bonsai celebration for one of the attendees - they came by with dish of pineapple and a huge traditional mask and everyone sang. Prices are a little expensive but ok for special occasions. We had a fun time overall!

    Photos
    Mt Fuji Japanese Steak House - Hibachi chef

    Hibachi chef

    Mt Fuji Japanese Steak House - Scallop hibachi

    Scallop hibachi

    Mt Fuji Japanese Steak House - Piña Colada

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    3Ninja’s - japanese - Updated August 2026

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