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    41Hundred

    3.9 (18 reviews)
    Closed 7:00 am - 11:00 AM

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    a bar with chairs and a television
    Ron W.

    What used to be Flights at the Renaissance Hotel is now the 41Hundred Lounge! Funky and a bit casual the 41Hundred Lounge has a great array of uplifted bar food to tease the palate. During a preview visit I got to try out the sweet and crispy Korean BBQ wings, a wonderful oxtail poutine (fries, gravy, beef and cheese) along with a really unique hot cheesecake! Winners all around. The space is interesting with several different areas to roam around in. A main bar area, dining area for a sit-down meal and then a terrace (open) area above with some modern furniture and an old-school, custom wood ping-pong table. All in all it's very different conceptually than its predecessor concept and I think it's only going to get better with time...

    Katharine B.

    This restaurant gets overlooked amidst all the restaurants in North Hills. Located inside the Renaissance hotel, 4100 has a fresh approach and fun dining space connected to their bar. The decor is casual and open with green turf and light wooden tables. We have done corporate dinners there as well as attended for Triangle Restaurant Week. The gazpacho at TRW was some of the best I have ever had. Chef Kevin Smith is really awesome and their menu features sandwiches for lunch and heartier items for dinner. I had the Mojo Medianoche sandwich for lunch and it rivals some of the best Cuban sandwiches I have had. The meats were fresh and packed high on the fresh bread. They have a good wine list with California reds and international varietals. I recommend them for a tasty lunch in North Hills while staying at the hotel or just in the area.

    Carrot cake!
    Alyssa C.

    Came for the restaurant week lunch menu and everything was amazing I'm just sad that it isn't part of their regular menu. The chili verde was the best chili I've had! Hopefully it because an item they rotate in because the flavor was amazing. Since it wasn't too spicy you could taste all the flavors of the ingredient. The chicken torta was also very good. Definitely bigger than any lunch sandwich I ever had. My colleague had the pork sandwich. She said it was great and it was also larger than expected. The desert was amazing. I had the carrot cake. The cake was three layers of deliciousness. The only disappointment was again that none of these items will be around next week . In addition to great food we had a great waiter named Jacob. He was friendly and attentive. He kept our glasses full and brought out each course at the perfect time. This was the best $15 I spent all week!

    Leslie H.

    I had the opportunity to try the simple yet sophisticated twist on International faves at 41Hundred 's Grand Opening. Dishes by Exec Chef Dean Thompson included: Tuna Poke, Steak Tacos, Chicken Tacos, oxtail poutaine (braised oxtail over fried with cheese curds..so yummy) oxtail grilled cheese..also very good. Just everything me and my guest tried was flavorful, fresh and delicious. This bar, lounge, restaurant is multi level and located inside the Renaissance Hotel in North Hills. I thought the bar located in the lobby level gave off casual ,cool vibe with a mural, 3 flat screen tvs, purse hooks, comfy seating ..oh and usb outlets if you need to plug in and work. They have a fun ping pong table in case you wanna challenge someone in table tennis too. It's laid back but with style..a perfect place to check out after work or even on a date night.

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    2 years ago

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    6 years ago

    Went here for a drink Wednesday at 6pm and waiting 15 minutes but no bartender ever showed up

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    Postino Village District

    Postino Village District

    4.4(231 reviews)
    3.5 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    FOUNDATION - Seasonal menu and famous Appletini which is not to be missed!!

    FOUNDATION

    4.4(331 reviews)
    4.1 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    FOUNDATION - South side

    South side

    FOUNDATION - Foundation old fashioned

    Foundation old fashioned

    FOUNDATION - Bar

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    Bar

    Cuya

    Cuya

    4.5(32 reviews)
    3.5 mi

    I can't say enough about Cuya! From the amazing food and secret hits (they have pastelón! Iykyk),…read moreto the excellent drinks, and gorgeous vibe - I can't say enough! But the hospitality took it over the top- our wonderful server was so friendly and kind and on her game. And the owner as well. He is so gracious and warm and just out there with his guests! It was a very relaxed chic vibe with music and low light and then he went around to every table to ask if they had interest in watching the World Cup game (England v Norway). Luckily everyone said yes and then the vibe was all heart and all love. We stayed for HOURS & didn't want to go. lol. This was our first time in RTP, and as New York foodie snobs, we were blown away by the food scene and overall vibe. LOVE Cuya & really dig RTP!

    I really enjoyed my visit here for brunch. I didn't realize from the outside how much seating is…read moreinside this restaurant; they have a front area that has bright lighting, but they also have a back area that's a little bit more moody and sexy. Our server Maria was amazing, she gave us great recommendations and was very nice and accommodating. Actually, everyone was accommodating. I had a strawberry coconut Mojito to start, which was good, but maybe just a tad more bitter than I like. But I did love how creamy it was. For my meal I ordered the breakfast sandwich and added bacon. It was really really good. I also tasted the grits and wow, they may have been the best grits I've ever had. I believe the chef added garlic and it really kicked the flavor up a notch. All in all had an amazing experience here and I couldn't recommend it more.

    Photos
    Cuya
    Cuya - Très lèche

    Très lèche

    Cuya - Seasonal cocktail

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    Seasonal cocktail

    41Hundred - newamerican - Updated August 2026

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