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    54 Restaurant

    4.4 (238 reviews)
    Closed 11:00 am - 9:00 pm

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    54 RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - 54 Restaurant

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    Pho Tai, Chin
    Kathryn J.

    I came with a friend for lunch on the weekend. The food was excellent but the restaurant was kind of chaotic. When we first got in it was a free for all. Every table was full but no staff was at the front of the restaurant. People were coming in and getting in line to order food without a place to sit. They would get to the front of the line and be told to go back and wait for a table. Other people would stake out tables and swoop in to grab them. There was a server talking to customers but she was running food, resulting in chaos. We found our own seats and ordered food. By the time we began eating, the server had restored order and organized a line outside for tables. Hopefully the chaos was just a one off! I could tell why the restaurant was so busy though! The food was truly incredible. I've had a lot of pho and this was top notch. The broth was delicious and complex, the noodles plentiful, and the beef was perfectly cooked. I highly recommend! But maybe consider take out.

    Linnea E.

    A vermicelli noodle bowl with grilled pork and spring roll is my typical order at Vietnamese places so it's what I ordered here as well. It wasn't bad, but it wasn't great either mostly because of the pork which was overcooked and not very flavorful. If I went again, I'd try it with the shrimp instead maybe.

    Beef brisket pho
    Eunice I.

    I was really craving spicy broth, and decided for pho instead of ramen. I was in the area and looked up Vietnamese near me, and saw that 54 Restaurant was within 10 minute walking distance. When I arrived, the sign says find a seat and then place your order which seems counterintuitive. I found a seat, but then figured I could easily lose it if I went to place my order, and someone else came in, so I just went to the front to order. I ordered the chicken crispy spring rolls and beef brisket pho, then found my seat. The lady who took my order at the front desk wasn't the friendliest and didn't seem like she wanted to be there. She didn't let me know where to get water or even ask if I needed to order a drink. Once I sat down, my food came out quickly. The spring rolls were fresh, crispy and tasty, but the pho was delectable. There were generous portions of thinly sliced beef brisket, bean sprouts, and herbs. I really enjoyed the meal. I definitely will return soon.

    Banh Mi (with beef)
    Rob M.

    54 is a decent spot for out of town tourists (me) to refuel in between museum hopping. It's a 10 minute walk from some of the more attractive Smithsonians (just enough to avoid the food truck superinflation zone) and checks the boxes for speed and convenience. Both the banh mi and pho are serviceable at least, and likely a step above for those hailing from a 'pho desert' without access to much Vietnamese food.

    Elba Adriana C.

    Nice spot, very casual. You have to go up to the counter and order - like Panera - and the Pho was good, however I've had better broths. It lacked a little bit of more flavor and depth overall for my taste. The shrimp spring rolls didn't have anything other than noodle and shrimp. Usually it has some sort of carrots or pickled veggies in there, so that was a little underwhelming. The chicken fried spring rolls were yummy. Service was good.

    Outside entrance of restaurant
    Shay S.

    One word...DELICIOUS! I've walked past this restaurant many times with the intention of going after work because I never thought I would be able to sit down and eat. With my office having its last day of funding during this awful government shutdown, I said let me just go in to see what they offer. When I walked in the restaurant was cozy and clean. I immediately saw take out orders and customers coming in to pick up orders and was intrigued. The customer service was impeccable and all my questions were answered. This restaurant only offers BEEF BROTH!!! Even if the veggie bowl. I love the fact that I could get pho to go! Everything was packaged separately. EVERYTHING was good! No misses! I will for sure be back.

    Grilled pork Com / Rice
    Jaime H.

    Food quality is mediocre, especially the grilled pork. It does not appear to be grilled in any way, shape, or form. It lacks the characteristic char taste of grilled meat. The one upside is the service is very fast, and the prices are reasonable.

    Beef Bahn mi , crispy spring roll
    DeJia L.

    As for the food, I'll give bánh mì another chance somewhere else -- but unfortunately, not from here again. This was my first time trying bánh mì, and while all of my friends seemed to enjoy their food, my experience was disappointing. The bread was so hard that it actually hurt my teeth after just a few bites. I ordered the beef, but it was completely flavorless, as were the other ingredients in the sandwich. I ended up taking half of it home and was only able to improve it by adding sauce from my fridge and warming it up to soften the bread. The ambiance was fine, and the service itself was fine as well. However, it's disappointing to hear that the tips left at the register reportedly go to the owner rather than the servers. Overall, I wish I had a better first experience with bánh mì.

    vegan pho with tofu
    Spencer M.

    I came here to grab a quick lunch in between conference meetings. It was very busy but the staff was very efficient in managing the crowd and I got my order in and out swiftly. It wasn't hard to find a vegan option on the menu and food was delicious. I would come back again with friends as the ambiance is definitely casual.

    Banh Mi Grilled Pork
    Mel J.

    We were starving after exploring DC so we decided to have dinner here before going back to our hotel. The restaurant was packed at 5:30pm. We had to hunt for table from other customers who finished their meal. We ordered at the cashier and were given numbers for our table. We managed to sit at the high table facing the window. - grilled pork bahn mi: bun was perfectly toasted (crunchy at the outside & soft). The grilled pork was delicious! The meat was tender and I could taste the smokiness from the grill. The pickled radish & carrot were crunchy and fresh. The portion was big (although I was starving, I couldn't finished it). - chicken pho: it was a good portion. The chicken meat was tender. The broth was savory and not too salty. The noodle was perfectly cooked and chewy. - spring roll: good and fresh. The peanut sauce was delicious.

    Red 54 Curry
    Ifeoma I.

    54 restaurant is becoming one of my favorite work lunch spots. It opens at 11am, and gets really busy during the lunch rush so I recommend going right after they open or some minutes after if you want to beat the rush. However, their service is pretty fast so the wait may not be super long. They have a variety of pho options, Thai curry and noodles, and some really great milk tea boba options. The staff is always nice and welcoming. Looks if searing inside as well if you wanted to eat there, and can accommodate small and large (6+) parties. Definitely stop by!

    Maggie L.

    Flavor: 5/5 Price: 3.5/5 Environment: 3.5/5 This is a place where you order at the counter and they give you a number. They bring out the food to you along with the beansprouts, basil, and lime to mix into your soup. Definitely not cheap at about $16 a bowl of pho. But the broth tastes authentic and rich with a satisfying amount of meat.

    Pho Tai, Gan (eye of round, soft tendon)
    Lailah J.

    Washington, DC (Penn Quarter) - "there's a line for everything," I heard a man quip while standing outside the single working bathroom as the men's room was out of order. It was busy on a Saturday at lunchtime and there was a wait for tables at this clearly popular spot. After staking the first free table you see (while impatiently hovering over diners getting ready to leave), you place your order at the counter, take a number, and your food will be brought to you when it's ready. The service is very fast, with many staff bustling about, but the atmosphere was rather chaotic. Unfortunately, the food didn't measure up to the anticipation. The pho was fine but nothing to write home about. The eye of round is tender and sliced admirably thin, but the broth is pretty meh and a bit sour. The banh mi bread was dry: crusty but in an over-toasted way not a crackling fresh way. The grilled pork rice plate with anemic strips of pork also underwhelmed. I suppose I had high expectations, having been spoiled by the excellent pho and banh mi I regularly eat in NY & NJ. It's serviceable Vietnamese if you're in the area, but not something I'd go out of the way for.

    Stir fry egg noodles with chicken

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    Photo of Rob C.
    1980
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    3 months ago

    3.5 high than it should be. pho broth decent, but meat seasoning underwhelming for grilled pork in noodle bowl. egg rolls ok

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    2 years ago

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    11 months ago

    Lunch service was super fast and the portion size was pretty big. I would recommend that you know what you want before going in!

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    4 months ago

    The food was delicious! The pho bone broth had nice flavor. Bubble tea was a hit. We will be back.

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    11 months ago

    The best Pho I've had in a long time. The service is great. Fast especially during lunch hour rush.

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    Page 2 of 6

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    Pho Viet

    Pho Viet

    4.1(812 reviews)
    2.7 miColumbia Heights
    $$

    Every time I'm in the DC area, this spot is a must. It's officially part of my routine at this…read morepoint. The standout for me is their spicy lemongrass pho - I had never tried anything like it before coming here, and honestly, it was kind of life-changing. It's like the perfect fusion of pho and bún bò Huế, with that rich, aromatic lemongrass flavor and a spicy kick that you can level up if you're feeling bold. It's one of those dishes I think about long after I leave. Of course, I had to get a Vietnamese iced coffee (cà phê sữa đá), and it did not disappoint. Super strong, perfectly sweet, and I love that you can actually watch it brew right at your table - it just adds to the whole experience. The vibe of the place is warm and homey, which makes it really easy to relax and enjoy your meal. The staff are always incredibly kind and welcoming too, which keeps me coming back just as much as the food does. If you're in the area and want something a little different from your usual pho order, this spot is 100% worth checking out.

    I finally got a chance to visit Pho Viet after reading about how it was the best Pho in DC. I went…read morein on a Friday and it was pretty busy, I shared a table with another group and got situated right away. You come here for the food, it's a very no frills place where if you come enough times, they will get to know you. I didn't know what to order but I know I wanted something spicy so I went with the spicy lemongrass pho. With that one, you can pick your protein. I did chicken. It was so tasty and full of flavor. I was overwhelmed by the size of the bowl at first but ended up finishing it because it was so tasty, but more than that, it was comforting on a cold day. I also did the egg rolls, which were so crispy and almost too hot on my first bite of how fresh they were. I was so glad I finally got a chance to visit, it didn't disappoint!! This is the perfect cold weather, winter meal and it's so cozy on a cold fall or winter day.

    Photos
    Pho Viet - Bizarre outdoor decor in March to throw you off

    Bizarre outdoor decor in March to throw you off

    Pho Viet
    Pho Viet - The $1 sriracha that's not even filled to the top

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    The $1 sriracha that's not even filled to the top

    Doi Moi - With over 25 savory and sweet options -- order everything your heart desires this weekend at doi moi's $36.99 bottomless brunch!

    Doi Moi

    4.0(1.5k reviews)
    1.3 mi
    $$

    I went for brunch and I will absolutely be back this weekend service was amazing food came out…read morequick and hot. The drinks were great and everything was well worth the price. I wish they did a bottomless food option for dinner too that would be insanely amazing. Please try everything with pork belly, shrimp toast was omg ! Spring rolls , French toast , waffles , Brussel sprouts , steak bao buns literally every single thing was so good. I don't eat tofu by my friend loved it ! The thai tea was good I do wish it was a bit sweeter. Please get the spritz's they're delicious basically their take on a mimosa. Come hungry and ready to have a good time the music was sooo good too and the resturant is very family friendly

    We stopped in for some drinks and possibly a bite to eat. Atmosphere is quite comfy and inviting -…read moreperfect for people-watching and chilling. Our bartender was friendly and funny. 5th Element cocktail - i don't know if the caramelized pineapple was forgotten but this drink was nothing but sour. No. Just no Stir fried rice noodles - Salty and incredibly greasy. The only saving grace was the sweet sausage, which offered a welcome reprieve from the torture my taste buds were in. I didn't even take the leftovers, a practically inedible dish. Given the sky high prices, you'd expect much better than what was received. First and last time here.

    Photos
    Doi Moi - Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.

    Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.

    Doi Moi - Slow Braised Pork Belly Bao Bun

    Slow Braised Pork Belly Bao Bun

    Doi Moi - Crispy Chicken Wings

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    Crispy Chicken Wings

    Moon Rabbit - Curry Prawns Tôm Chiên Cốm

    Moon Rabbit

    4.4(300 reviews)
    0.2 mi

    We went to celebrate my birthday which was such a treat! Literally had a ratatouille food critic…read moremoment (the movie) when it bought me back to my mom's cooking. We decided to order several dishes instead. Very attentive with cleaning in between and changing out for fresh plates and utensils. The decor is soooo pretty. Taro Milk Bread (Banh Khoi Mo) - a must Grilled Bamboo (Mang Noung) - sweet, massive portion for two Sweet Potato and Crab (Bun Rieu)- one of my favorites! very flavorful and the tapioca gnocchi was perfect texture. taste rich like my moms soup Fried Quail and Tomato Rice (Chim Cut Chien) - it was a little dry but the flavors were there Lemongrass Pork (Thit Heo Nuong Sa) - taste 10x better than the regular Vietnamese restaurant thit com dish. What a lovely twist with the rice to pay tributes to NOLA Drinks: Het Nuoc Cham - it wasnt my favorite but not the worse. Vit Quay- like an old fashioned, rec Next time, would like to try go bananas and midnight ca phe on the dessert list. Then they finished off the evening with a birthday celebration. Thank you Moon Rabbit.

    This is the most unique restaurant I have ever been to. They really push the boundaries when it…read morecomes to flavor combinations. Things you would think are only savory and only sweet are being combined. It took a while to process my experience here. We started with drinks. The golden prosperity was my favorite. The purple yam drink was okay but I wouldn't get again. Same with the grandmas candy char. Then we got the taro milk bread and their vegan bread. This was a great start. The culantro butter was amazing. The bread was soft. The vegan butter was nothing like I've ever tasted. You would never guess it was vegan. So flavorful and creamy. Then we got the salmon crudo. This was simple but flavorful. The strawberries weren't needed though. Then we got the mochi beignets. This was so unique. Flavor bomb for sure. I liked the eel but not sure if I liked it with the mochi. Then we got the charred eggplant. This was my least favorite dish. Nothing exciting and the consistency of the eggplant could have been softer. Then we got the gnocchi and crab. This was our absolute favorite. Like wow! So flavorful and decadent. The crab was the cherry on top. Then we got the quail and tomato rice. The quail was kind of dry on its own. Needed the tomato rice. The lemongrass pork was another favorite. The char and consistency of the pork was so good. The mango added a nice contrast. Then we the dessert. I wanted to like these as they have received awards for their desserts but this was just too complex for me. First we got the pandan pannacotta. There were these pieces of seaweed that really threw off the whole dish. Then we got the green curry sponge with a fish caramel sauce. This was okay but not sure I liked this savory/sweet combo. Overall very unique, very complex very interesting meal. I recommend trying it at least once but I probably won't be back.

    Photos
    Moon Rabbit - Inside

    Inside

    Moon Rabbit - Fried Quail & Tomato Rice Chim Cút Chiên

    Fried Quail & Tomato Rice Chim Cút Chiên

    Moon Rabbit - Charred Eggplant Canh cà Bung

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    Charred Eggplant Canh cà Bung

    Phoxotic

    Phoxotic

    4.6(83 reviews)
    1.6 miBloomingdale
    $$

    Probably the best pho ive had! i see a lot of reviews mentioning wait times but when we came at…read moreopening (4pm) on a friday, there was no wait at all and actually only 2 other customers the whole time we ate (although they did have a couple to go orders). Maybe the hype died down, coming at opening was great, or cause of the warmer weather! The waiter who greeted us when we came in was super friendly and introduced us to the menu overall before helping us find a seat. Vietnamese beef carpaccio - I think he mentioned they only launched this new menu item maybe 3-4 weeks ago! It was very good. the beef was very tender and i love the vietnamese flavors that come through in the sauce. 3.75/5 Salted vietnamese milk coffee - The coffee flavor is pretty strong which is tasty! Its not too bitter and actually i feel the sweetness and milky levels balance well. it gets really brought together by the salted foam on top! 3.5/5 The butcher's bowl - we saw the fresh noodles being sliced right in front of us! It was so delicious, it was super soft, slightly bouncy and has that ricey taste i love! broth was light but flavorful and all the meats were tasty and tender and not dry at all. 4.5/5

    I am from Vietnam, born and raised…read more I have pretty much tasted all the "best" Pho places in all the Vietnamese hubs in the country, including Orange County (Bolsa). This is the hands-down absolute best Pho I have had in the United States. Needless to say, the meat quality is outstanding. However, to any Pho-enthusiast, the broth is the true essence of the dish. In this case, their broth is hits home hardest. The broth reminds me of the best Pho places I have had in Vietnam and even more, and sets itself apart from every Pho places I have had in the US. Hai, the owner, is a master of his craft and truly offers an experience like eating at your family's home. Every bowl is customized to your liking at the 10 seat Pho bar. I will be returning here everytime I come back to DC and cannot recommend it enough to anyone looking for a once in a lifetime bowl of Pho.

    Photos
    Phoxotic - Nestled at seat 1, seeing all the action.

    Nestled at seat 1, seeing all the action.

    Phoxotic - The Butcher's Choice

    The Butcher's Choice

    Phoxotic - Vietnamese coffee

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    Vietnamese coffee

    Pho 75 - Garnish and condiments bag completely soaked the paper chopsticks cover.

    Pho 75

    4.1(2.2k reviews)
    2.7 miRosslyn
    $$

    I usually go to the Pho 75 in Falls Church, but I visited the Rosslyn location for the second time…read moreafter attending church nearby. We waited for about ten minutes before being seated. The restaurant was clean and the service was quick! Since I am pregnant, I currently can't stand onions or cilantro, so I asked the waiter to leave those out. I have never seen my pho look so plain! It was delicious nonetheless. I also asked for the mung bean sprouts to be steamed, and they were happy to accomodate!

    After hearing praise from West Coast friends that Pho 75 in Rosslyn serves the best pho in…read moreAmerica, I returned to put that claim to the test. Ordering No. 5 (eye-round steak, flank, tendon, and tripe) alongside No. 15 (eye-round steak), I was immediately struck by the broth's appearance--remarkably clear and seemingly delicate. At first glance, I worried it might lack depth. Quite the opposite. The broth delivers impressive concentration and balance, offering clean, beef-forward flavor without heaviness. Every sip is nuanced, satisfying, and remarkably refined. The assorted meats were expertly prepared, with tender beef, silky tendon, and properly textured tripe complementing the bowl beautifully. Is it the single best pho in the country? That remains debatable. What is undeniable, however, is that Pho 75 serves an exceptionally well-executed bowl that easily ranks among the DMV's finest--and one well worth returning for.

    Photos
    Pho 75 - The view at the front door area. Greetings from Buddha! The cash register is straight ahead on the left.

    The view at the front door area. Greetings from Buddha! The cash register is straight ahead on the left.

    Pho 75 - Carryout bean sprouts, basil leaves, sliced jalapeños, and lime.

    Carryout bean sprouts, basil leaves, sliced jalapeños, and lime.

    Pho 75 - The view as you enter the dining room. The cash register is on the left. The restrooms are on the right at the back of the dining room.

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    The view as you enter the dining room. The cash register is on the left. The restrooms are on the right at the back of the dining room.

    Thip Khao - Fried rice Kua Khao Jaew Bong

    Thip Khao

    4.4(1.5k reviews)
    2.6 miColumbia Heights
    $$

    Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

    I'm disappointed I haven't ever stopped in here before. I walk by this restaurant regularly and…read morenever thought to check it out. I actually intended to try out the Trini Vybez restaurant next door, but discovered they're closed but their signage is still up. Anyways, I got a seat at the bar for myself and service was great. I was a bit indecisive as the menu is pretty extensive, and I've never eaten Laotian food before. Luckily, it was happy hour, so I was able to sample a couple of their appetizers and their daiquiri which was quite strong. I had the Tam Sum, papaya salad and that was very good with a hint of spice and lime. Then, I also had Chuenh Peek Gai, which was tamarind glazed wings. Omg they were savory and crispy! I loved these. For the entree, the bartender recommended some great options, but I finally settled on Kee Mao, which is flattened rice noodles with stir fry beef and vegetables. It was also a very savory dish, with a sweetness to it. Laotian food is very similar to Thai food and I love Thai food. I will not sleep on this restaurant and will be back soon!!

    Photos
    Thip Khao - Inside

    Inside

    Thip Khao - Mee Kathi

    Mee Kathi

    Thip Khao - Outside

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    Outside

    Your Only Friend - Sub club

    Your Only Friend

    4.5(148 reviews)
    0.7 miDowntown

    Wanted a quick meal near my hotel from a conference. This place had a bib and some interesting…read moresandwiches. I got the hot nug and Cacio e Pepe fries. I ordered to go and it was quick. The food was good. The hot nug sandwich had a nice tangy taste. Not too spicy and was very manageable. I'd had lived more spicy but the flavors were still very satisfying. The fries were great too. I really enjoyed the sauces and couldn't stop eating them. I'd definitely recommend Thai place if you are looking for a good sandwich and a quick bite!

    When is a sandwich not just a sandwich? When you have a sandwich from Your Only Friend. It was a…read morehot and sunny day and I was down near the convention center for a conference. I didn't want to eat at the hotel, so I checked my Yelp app and saw that there is a sandwich spot nearby. I decided to walk a few blocks and try it out. I was glad I did! It's a very unassuming place where you can sit down and have a lunch or dinner or you can get it to go. I decided to get mine to go. I was greeted by friendly cashier. She asked if it was my first time there and I said yes. She explained how the ordering process works and explained a little about each sandwich. I decided to try the RBG, which was $18. I believe all sandwiches are $18. I was a little surprised by the price, but I wanted to try it. The RBG is delicious pork sandwich with coleslaw and a soft, yet crunchy bread. Don't get me wrong. I am not a crunchy bread sandwich type of girly. But this bread was just right for this sandwich. I had the ability to eat the entire sandwich with the bread not becoming too soggy and falling apart. The pork was tender and flavorful, the slaw was crunchy and tart. It was a wonderful combination. The only negative thing that I have to say is that it is a really large sandwich! So, make sure you bring a friend to eat the other half...so you won't be tempted to eat it all like I did!

    Photos
    Your Only Friend - To go order area.

    To go order area.

    Your Only Friend - Cacio Pepe fries are also a must!!

    Cacio Pepe fries are also a must!!

    Your Only Friend - Old Fashioned

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    Old Fashioned

    54 Restaurant - vietnamese - Updated June 2026

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