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    Pho 54

    3.9 (52 reviews)
    Open 11:00 am - 9:00 pm

    Pho 54 Photos

    Business Info

    PHO 54 ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Pho 54

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    12.Pho Shrimp
    Cassandre G.

    Great pho place! I had the shrimp pho and it was delicious. The space is pretty roomy too, so it's a good spot if you want to grab a quick meal with a big group.

    Strawberry lemonade
    Lailah J.

    Washington, DC (Dupont Circle/Downtown) - so it seems like new management recently took over this establishment that was previously called 68 Cafe, which used to be a Vietnamese & Taiwanese restaurant. It is just a Vietnamese menu now, no Taiwanese. I'm on a pho kick at the moment so that's what I ordered. Like their sister restaurant on Pennsylvania Ave (54 Restaurant), you place your order at the counters, pay, and they'll bring the food to your table. The bowl came out steaming hot with a lot of noodles. I still find the beef slices too thick but the broth was quite palatable. The restaurant is spacious and it wasn't too busy on a Friday night (in June so the area college crowd has cleared out), but there were constant customers. This experience is a lot better than the one I had at 54 Restaurant a few weeks ago which I gave 3 stars to, and the food seems to taste better too, maybe because it's more laid back and less congested and harried than last time. But if you like the food at the other place you'll like it here too.

    Alice J.

    Taiwanese / Vietnamese fusion place with nice dishes. Many dishes were out tonight (see below for special reason). Great service, very friendly, delicious dishes (though few). Apparently we came for group dinner on their last day at this location. They said they were about to move to a new location near Dupont Circle, because there's too little foot traffic here by night. Homey decor even if their name suggests a simple café. Their Taiwanese braised pork rice is delicious (comes with golden pickled radish). They serve Taiwanese popcorn chicken which is good, though the nuggets were huge (authentic popcorn chicken comes in smaller chunks) Too bad their Three Cup Chicken was out (they didn't have many ingredients since they were moving to a new location) The salt and pepper fish is just ok. Bathroom was clean!

    Oxtail Pho
    Carina F.

    The Oxtail Pho is a must! The broth is bursting with flavor. Regardless of the season, I will get pho. However, I live in MD and this place is in DC. I make sure to stop in for lunch or pick up whenever in near.

    Grilled pork with vermicelli rice noodles

    Grilled pork with vermicelli just okay. Fresh veggies. Pork was not great. It was probably cooked in the past and just reheated. Service was quick and efficient. Portion was a decent size. My kid got pho which was good. I'll try that next time.

    Mango Juice (it was full when I received it)
    Erin S.

    Me and my friends came here after a long day of walking around DC. We struggled to decide what to order since so many menu items were enticing! I ended up ordering the Singapore noodles, crab rangoons, and a mango juice. Everything was flavorful and filling. I love anything mango so the juice quenched my thirst while being delicious the staff tended to our needs well, ensuring that our water cups were consistently refilled. I definitely would come back!

    Eye Round Steak Pho & Vietnamese Iced Coffee
    Samina M.

    If you are looking for delicious, filling bowls of pho in the District, 68 Cafe is just for you! Came here initially because I was craving pho and was near Foggy Bottom. I was so pleasantly surprised with the large restaurant, clean ambiance, and kind/attentive staff. My go-to order is the Ribeye Pho - flavorful, plenty of toppings, and a savory broth that leaves me wanting more. Highly recommend trying with their Vietnamese Iced Coffee or Thai Tea. My servers have always been very accommodating and thoughtful, creating a great experience for customers. Love coming here for a hearty lunch at an affordable price! 68 Cafe is my new favorite place!

    Veggie pho
    Beata B.

    It was Quick, tasty, clean, priced well, friendly staff.. thats All you need to know.

    Interior
    Samantha G.

    I was excited to try this new pho restaurant, but unfortunately, the Pho itself was mediocre. The broth did not taste fresh or authentic, and felt like it was made using packaged soup base. I do appreciate that the veggies were super fresh though. Service was fine, but didn't expect much from a fast casual restaurant! The restaurant itself was clean!

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    A&J - spicy beef noodle soup

    A&J

    4.0(1.1k reviews)
    9.9 mi
    $$

    A&J is one of our go to spots…read more You can't go wrong with the spicy beef and tendon noodle soup. The spice is a nice kick without being overpowering.

    We went on a sunday evening and it was packed. Luckily there was a table available when we walked…read morein. The restaurant is small. We didn't know how big the portions were since the menu didn't have any pictures. We relied on the photos from yelp or google. We ordered the beef noodle soup with wide noodles (clear broth), peking beef wrap, cucumber salad, braised pork rice, pan fried pork dumplings, steamed pork dumplings, and fried pork chop over rice. The beef noodle soup was good and clean but I would get the thin noodles next time. The wide noodles weren't as bouncy as I would've liked. I would come back for the cucumber salad and the peking beef wrap. All of our orders came reasonably on time after each other but we were still waiting on the fried pork chop over rice. Time passed as we almost finished with all of our dished until we asked one of the servers if our fried pork chop was coming. The server looked at our receipt order and acknowledged we did order it but told us it was sold out. Not one staff told us it was sold out when we placed the order or even when our other orders came out. We've been waiting this whole time expecting the fried pork chop not knowing it was sold out. We were asked if we wanted something else to replace the order and we decided to get the fried chicken over rice.

    Photos
    A&J - Interior space is pretty small.

    Interior space is pretty small.

    A&J - Pan fried pork bun

    Pan fried pork bun

    A&J - Dining room

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    Dining room

    Maketto - Spicy cauliflower

    Maketto

    4.2(1.4k reviews)
    3.1 mi
    $$$

    The food was delicious, the service was great. The ambiance is moody and chill. I have eaten here…read moremultiple and I'm never disappointed.

    This place is still stellar after all these years. Came late on a Saturday night where they had two…read moreprivate parties and they still squeezed us in. Can't beat the vibe - laid back but buzzing. Service was very attentive and welcoming. Everything we tried was delicious, complex and unique. It's a daily menu with a lot of staples -- we felt like we could not have chosen wrong. For cocktails we tried the Ankor what - Szechuan-infused bourbon, maple cynar and lemon. I wasn't sure what to expect and how spirit forward it would be but it was perfectly balanced. Not too sweet, not too spicy or peppery with the sezchuan pepper but subtly complex. And the Chinese opera - Lemongrass-Infused Macchu Pisco, St. Germain, Lemon, Apple Shrub, Aquafaba. This one looked beautiful, topped with pink peppercorns and went down too easy. Light and refreshing. I would recommend all the dishes we tried. The Chinese soup dumplings with this fragrant peanut sauce are a must. My boyfriend's favorite was the Gruyère beef chili dumplings which reminded me of croquettes. Definitely recommend the Peking duck build your own bao entree. We loved the vegetable toppings so much we asked if we could purchase their homemade kimchi to take some home :) Finished with the egg tartes which were so light and luscious, the brulee crust is everything. Appreciated the chef even stopping by the table to check on the meal! Such a nice impromptu dining out experience

    Photos
    Maketto
    Maketto - Pork steamed bao

    Pork steamed bao

    Maketto - Pork Steamed Bao

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    Pork Steamed Bao

    Flo’s Taiwanese Cuisine - Beef noodle soup

    Flo’s Taiwanese Cuisine

    3.9(29 reviews)
    17.6 mi

    This restaurant has its own quirks with the decor, tv informing news but it is clean and spacious…read more My observation is two categories of customers - first the ones looking for comfort Chinese food familiar or similar like other American Chinese restaurant takeout; the second are the ones who are looking for well executed Taiwanese flavors, the two dishes, one soup and healthy purple rice. The flavors were balanced and well prepared. One of my favorites is the hakka shredded pork and squid, the perfect marriage of meat and seafood it's such a classic dish, the other is their version of street food chengdu spicy chicken, the sauce lightly coating the crispy chicken it was done with precision. The pumpkin chicken soup has great umami and a bit of sweetness I couldnt stop drinking it. The purple rice is also nourishingly delicious and made it less guilty to consume carbs. The staff is really homey and friendly I eniyoed all of my visits there.

    We thought about eating something unique and Taiwanese food came to mind. Found this place in…read moreGaithersburg and decided to give it a try. This is truly a mixed clientele that reflects the area. Thought a safe bet is the Taiwanese beef noodle soup. We also ordered oyster pancakes. The food came shortly after we ordered...but somehow they weren't sizzling hot. Both noodle and pancakes were quite large (portions), and tasted fine. My wife wasn't impressed tho

    Photos
    Flo’s Taiwanese Cuisine - Main dinning area

    Main dinning area

    Flo’s Taiwanese Cuisine
    Flo’s Taiwanese Cuisine - Special way of preparing lobster salad or noodle 
We call lobster without robe

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    Special way of preparing lobster salad or noodle We call lobster without robe

    High Side - Garlic Noodle with grilled shrimps

    High Side

    4.2(394 reviews)
    14.7 miOld Town Fairfax
    $$

    Long time regular here. High Side is run by a real beer nerd who clearly spends more time hunting…read moredown great drafts than chasing trends. The tap list is thoughtfully curated -- solid East Coast beers from up and down the coast, nothing random or just filling space. You can tell the owner cares about what's on draft and keeps it rotating with quality in mind. Food side is Taiwanese street food done right, whether you want small bites to snack on with a pint or bigger plates if you're actually hungry. Everything hits that casual, shareable vibe without trying too hard. Great neighborhood spot for beer people who also want good food.

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

    Photos
    High Side - Beef Noodle Soup

    Beef Noodle Soup

    High Side - Crispy Pork Belly

    Crispy Pork Belly

    High Side - Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

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    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

    Pho 54 - vietnamese - Updated August 2026

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